Banana cream

A selection of recipes for banana creams for cakes and more, with step-by-step photos and instructions. We will tell you and show you how to create a delicious cream for a banana cake quickly and easily!

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Banana cream recipes for cake and dessert

Ingredients

Chicken egg (yolk) – 4 pcs.

Sugar – 1 glass

Wheat flour – 50 g

Ingredients

Condensed milk – 170-200 g

Ingredients

Curd cheese – 280 g

Bananas – 2 pcs. (150 g peeled)

Chicken egg yolks – 3 pcs. (60 g)

Corn starch – 10 g

Lemon juice – 15 g

Ingredients

Sour cream 20% – 200 ml

Sweet powder – 3 tbsp. (or to taste)

Ingredients

Wheat flour – 160 g

Condensed milk – 1 can (380 g)

Baking powder – 1 tsp.

Vanillin – 1/2 sachet

Cream and banana inside:

Creamy curd cheese – 300 g

Corn starch – 10 g

Lemon juice – 1 tbsp.

Sweet powder – 30 g

Brown sugar – 2 tsp.

Butter – 20 g

Final cream:

Creamy curd cheese – 220 g

Cream 33% – 100 ml

Sweet powder – 30 g

Ingredients

Cream 30% – 250 g

Sweet powder – 2 tbsp. (more or less is possible)

Ingredients

Orange juice – 50 ml

Ingredients

Mandarin (large) – 1 pc.

Lemon juice – 1 tbsp.

Sweet powder (optional) – 1-2 tbsp.

Ingredients

Milk – 1 glass

Chicken egg (yolk) – 2 pcs.

Butter – 20 g

Ingredients

Butter 200 g

Condensed milk – 200 g

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Banana cream for cake - 4 very tasty recipes

Ksyusha Garastyuk • 05/16/2019

Making a cake with the scent of a sunny banana is very simple - just add the bright yellow fruit to the cream, and you will have an excellent dessert. Banana cream for the cake comes out tender and fragrant.

If you want the cream to keep its shape better, put it in the freezer.

Keep in mind that the freshest banana may darken, so it is used to stuff cakes or grease biscuits. For open desserts, custard is used - bananas are cooked in it.

Banana cream for sponge cake

The custard comes out thick in the mixture. They feel comfortable coating cakes or stuffing profiteroles - it won’t spread at the wrong moment, and its quantity is easy to control.

Ingredients:

400 ml. cream;
2 egg yolks;
1 tbsp flour;
1 tsp sugar;
2 tsp vanilla;
2 tsp starch;
1 banana.

Manufacturing:

Pour the cream into the pan and heat it. Make sure they don't boil.
Mix flour, sugar, vanillin.
Beat the yolks with a mixer.
Mix a third of the heated cream with the yolks. Stir vigorously.
Add the dry mixture in portions, stirring vigorously each time.
Pour in the remaining cream. Place on low heat. Cook the cream for 3 minutes.
Grind the banana in a blender. Add to cream.

Banana cream with sour cream

This is the most common version of the cream that can be prepared quickly. This cream perfectly saturates sponge cakes, making them juicy and tender.

Ingredients for 1 three-liter jar:

200 ml. sour cream;
2 bananas;
2 tbsp sugar.

Manufacturing:

Grind the banana in a blender.
Pour in sour cream, add sugar.
Beat all ingredients with a mixer.

Banana cream for cake with condensed milk

Another option is cream with condensed milk. It comes out the sweetest and most buttery. Not only is it perfectly suitable for sponge cakes, but it will also fit well into shortbread pastries.

Ingredients:

100 gr. butter;
1 banana;
100 gr. condensed milk.

Manufacturing:

Grind the banana in a blender. If you want pieces of fruit in the cream, use another banana, finely chopped.
Mix banana puree with condensed milk and softened butter.
Beat with a mixer until the mixture is homogeneous.

Custard banana cream

This cream can simply become an independent dessert - the fried banana will not darken. You can coat cake layers with it or create a sponge roll.

Ingredients:

100 ml. cream;
2 bananas;
3 tbsp. Sahara;
1 testicle;
150 gr. butter;
1.5 tbsp. flour.

Manufacturing:

Beat the egg with cream and melted butter.
Add flour.
Cut the bananas into slices. Fry in a frying pan, sprinkle with sugar. The fruit should boil down. In the end, the bananas should be pureed.
Combine cream mixture and banana. Place on the stove. Cook over low heat for 4 minutes, stirring constantly.

Banana cream for a cake is an excellent treat. How to quickly and easily prepare a unique banana cream for a cake

Bananas on our menu have long been no surprise. But lovers of this delicious fruit will be able to amuse themselves and their loved ones with an unusual dish. To do this, it is enough to use banana cream for the cake in your favorite desserts.

Why you should make banana cream for a cake

An airy banana dessert is a dream for those with a sweet tooth and fans of the exotic fruit. This tropical fruit is a real storehouse of vitamins and essential microelements. It improves mood, is useful for almost all stomach problems and improves heart function.

Banana cream is used to lubricate shortbread and sponge cakes in a cake or consumed as a separate dessert. It can be used to decorate puddings and cupcakes, as a filling for cakes, rolls and waffle rolls. The sweet delicacy is spread on pancakes and pancakes. The delicate taste of banana cream for a cake will give any dish originality and an inimitable zest.

Individualities of making banana cream

Beat the bananas for the cream in a blender or mixer until smooth. In general, if desired, simply mash the fruit with a fork, then pieces of banana will be felt in the finished product. Usually the cream is prepared using the first method. This way the cakes are better soaked, but not many people like to feel the breasts of fruit.

The ingredients for banana cream depend on the type of dessert. The base of the banana cream is different fats. This fruit mixes perfectly with milk, cream and animal oils.

Lemon juice in banana cream is used to prevent the fruit from browning. In addition to this, you can use apple, orange, tangerine or lemon juice. Thanks to this additive, the product remains a beautiful yellow color.

Banana cream is used to coat shortbread, puff pastry, biscuit, choux and pancake dough. Any type of baked goods is perfectly soaked, the finished product has a pleasant taste and appetizing appearance.

Buttercream with banana

Products

• 60 g butter;

• half a glass of banana puree;

• half a teaspoon of lemon juice;

• 3 cups sweet sand.

Manufacturing

1. Pour lemon juice into the banana puree and add vanillin, stir everything.

2. Beat soft butter with a mixer until fluffy.

3. Add sweet sand and banana puree alternately to the fat in small portions.

4. Place the finished cream of a homogeneous mixture in the refrigerator until use.

Banana chocolate cream

This sweet mass is used both for coating cakes and as a separate dessert.

Products

• 2 large bananas;

• 50 g of orange juice (optional - a mixture of orange and lemon juices);

• 100 g bitter chocolate;

• 75 g of sweet sand.

Manufacturing

1. Puree bananas in a blender.

2. Add juice and sugar to them, beat until smooth.

3. Pour the mixture into a saucepan. Bring to a boil, stirring constantly.

4. Once it boils, remove from the stove. Immediately crumble pieces of chocolate into the creamy mixture and stir until it melts completely.

5. Divide the homogeneous mixture into bowls. When cooled slightly, place in the refrigerator. It will cool completely and thicken perfectly.

Banana cream with mascarpone

Products

• zest from half a lemon;

• 400 g mascarpone;

• 250 g homemade cream;

• 1 medium banana;

• 50g sweet powder.

Manufacturing stages

1. Create banana puree in a blender.

2. Mix it with mascarpone.

3. Combine cream, sweet powder and zest, beat until smooth.

4. Add mascarpone puree to the resulting mixture and mix.

Cream with liqueur

Products

• a tablespoon of liqueur to taste;

• 100 g of sweet sand.

Manufacturing

1. Combine chilled sour cream with sweet sand, beat.

2. Grind the banana pieces in a blender, pour the liqueur into the puree.

3. Combine the mixtures and stir gently until a homogeneous creamy mass is formed.

4. Cool slightly before serving.

Milk banana cream with raisins

Products

• half a glass of milk;

• a tablespoon of sweet powder;

Manufacturing stages

1. Rub the powder with the egg.

2. Prepare banana puree, add chopped lemon zest.

3. Boil the milk and cool slightly.

4. Combine the egg mass, puree, milk and raisins.

5. Heat the mixture well in a water bath, making sure to stir constantly.

Yogurt cream with banana

Products

• 2 tbsp. spoons of lemon juice;

• 50 g of sweet sand;

• 180 g unsweetened yogurt;

Manufacturing

1. Peel bananas, prepare puree, add lemon juice to it.

2. Beat sweet sand with sour cream until smooth.

3. Combine bananas, sour cream and yogurt.

4. Place in bowls. Refrigerate before serving.

Banana cream with gelatin

Products

• 1 medium sized banana;

• an incomplete glass of sour cream;

• 85 g of sweet sand;

Manufacturing

1. Soak gelatin in warm water for 15 minutes.

2. Prepare banana puree.

3. Using a mixer, carefully beat the sweet powder, vanillin and sour cream.

4. Dissolve the swollen gelatin completely in a steam bath.

5. Turn on the mixer, gradually pour gelatin into the sour cream mixture, mix.

6. Add banana puree to the resulting mixture and beat.

Sour cream

Products

• 90 g of sweet sand;

• a teaspoon of lemon juice;

Manufacturing stages

1. Peel the bananas. They can be crushed with a blender or mashed with a fork, depending on your desire.

2. Pour lemon juice into the banana mixture and stir.

3. Combine the puree with sweet sand and sour cream, beat in a blender or with your hands.

Cream with condensed milk and banana

Products

• 200 g of bananas, butter and condensed milk.

Manufacturing stages

1. Puree bananas in a blender. Transfer it to a separate container.

2. Beat soft butter until it turns snow-white.

3. Pour condensed milk into a blender and carefully mix it with butter.

4. Combine the resulting mixture with banana puree and fluff until smooth and airy.

Orange banana cream with milk chocolate

Products

• 90 g of sweet sand;

• 120 g milk chocolate;

• 2 tbsp. spoons of cocoa powder.

Manufacturing

1. Grind bananas in a blender.

2. Squeeze the juice from half an orange, using a small grater to remove the zest from the fruit.

3. Mix banana puree, orange juice and zest.

4. Add water, cocoa and sweet sand to the acquired consistency.

5. Place the mixture on low heat, stirring constantly. After boiling, cook for 2 minutes.

6. Remove from heat. Add crushed chocolate, stir until smooth.

7. When the cream has cooled slightly, place it in the refrigerator until completely cooled.

Custard

Products

• a tablespoon of sweet sand;

• half a teaspoon of butter;

• 3/4 cup milk;

Manufacturing

1. Grind the egg and soft butter with sugar.

2. Add flour to the resulting mass and beat thoroughly.

3. Heat the milk, add a little to the egg mixture and stir.

4. Combine the remaining milk and the resulting mass, simmer over low heat until thickened and remove from heat.

5. Grate the banana, place in a saucepan with the milk-egg mixture and heat again over low heat, always stirring.

6. It is better to use freshly prepared cream immediately to soak the cake layers.

Curd and banana cream for cake

Products

Manufacturing stages

1. First, beat the cottage cheese separately in a blender.

2. Add the drink, pieces of bananas, vanillin and sugar to it. Stir thoroughly until smooth and sugar is completely dissolved.

Tricks and Tips

• The cream holds its shape better if you use not overripe, but also hard fruit. It is not allowed to cook from frozen bananas, but green ones can be used.

• Instead of sweet sand, when making this banana sweet for us, sweet powder is often used. This substitution helps to improve the quality of the finished product, making the thickness of the cream more airy. The amount of sweet product is adjusted depending on your own taste.

• Butter for buttercream can be whipped when pressing does not leave an indentation on the surface. This can be achieved by removing it from the refrigerator half an hour before making the cream.

• Banana cream for a cake is a fairly high-calorie product. It perfectly relieves hunger, but will not help in the fight against excess weight.

• In sour cream, you can replace the sour cream with homemade cream. Then the finished product will be even tastier, but the fattest. The main thing when making cream with cream is not to whip the mixture for a long time. This can cause the cream to separate into whey and butter, and then the cream will not turn out. If you use yogurt or a drink instead of sour cream, the dish will not be as high in calories.

• To saturate the cakes well with banana cream, they are greased in the evening, and by the morning the dessert is perfectly saturated with the delicious interior.

• Banana cream for an egg-based cake is a rapidly deteriorating product. It is better to use it immediately after production, and keep it in the refrigerator before use. At room temperature the shelf life is no more than 6 hours.

• Bananas mix perfectly with other fruits, also with ice cream, dried fruits and chocolate. It is appropriate to use banana cream with these products. If desired, hazelnuts, cinnamon, rum or brandy are added to it.

• A good “frisky” cake with banana cream can be created using ready-made wafer cakes.

Banana cream for a cake - how to properly prepare banana cream at home

A good cake, prepared at home, and even with light and tasty cream - this is a sign of joy and a pleasant tea party. Any housewife, when inviting her guests, constantly tries to prepare her own favorite dessert and present it at the end of the festive feast. Usually, the meal ends with sweet dishes. Now let's talk not about making the cake, but about its main addition - banana cream.

Buttercream with banana

This cream prepares very quickly and is perfect for buttering cake layers made from shortbread and biscuit dough.

Ingredients for banana buttercream

butter - 70 grams;
banana puree - 120 grams;
sugar - three glasses;
juice from 1 citrus lemon - 1/2 teaspoon;
vanillin - one sachet.

According to the recipe, we prepare buttercream with banana as follows:

Add lemon juice and vanillin to the finished fresh banana puree, mix everything well by hand using a whisk.

Beat the softened butter using a homemade mixer until smooth.

Add sweet sand and fruit puree to the butter in several additions.

Mix the buttery fruit cream until fluffy and leave in the refrigerator for 30 minutes or until it is used. Fundamentally! When storing, it is necessary to close the lid so that it does not draw odors from the refrigerator.

Banana chocolate cream

This presented cream is so moist and fragrant that it can be used not only for cake design, but also enjoyed as a dessert, adding only small berries or fruit crumbs. Eventually you'll start to see the bananas transform into a creamy mixture that resembles soft serve ice cream.

Composition of raw materials for banana-chocolate cream

bananas - three large fruits;
regular or brown sugar - 70 grams;
cocoa powder - 100 grams;
milk chocolate - 60 grams;
orange juice - 50 ml.

According to the recipe, we prepare banana-chocolate cream as follows:

Break the bananas into 3-4 pieces of each fruit so that they can fit in your food processor. If you prepare significantly less cream, then it is convenient to use a small device for mixing these soft fruits.
Then add sugar, orange juice and cocoa powder and simmer over low heat for no more than 2-3 minutes.
Finally, break the chocolate into pieces, add to the main mass and stir vigorously until it melts.
Cool the finished cream slightly and can be used as intended.

Banana and condensed milk cream

You can prepare such a cream using 2 methods: the first of them consists of only two ingredients (condensed milk and bananas), and the second with the addition of butter. Let's focus on the extreme option.

Ingredients in banana cream and condensed milk

bananas - two pieces;
condensed milk - one jar;
butter - 180-200 grams

According to the recipe, we prepare cream from bananas and condensed milk as follows:

Remove the butter from the refrigerator and let it sit at room temperature for about 30-40 minutes.

After the specified time has passed, place the prepared bananas in the working chamber of an immersion blender and bring to a paste. Pour condensed milk from the can into this and mix again at high speed.

Now beat the butter in a separate bowl and mix with the prepared puree.

Put it in the refrigerator, and later you can simply work with the cream: fill a pastry bag, syringe, or coat finished products.

Cream of sour cream and bananas

This cream is easy to prepare when you don’t have enough time, it is the simplest, but has a gentle taste, holds its shape amazingly, does not leak and does not air for a long time. The only drawback is that it cannot be stored for more than 10 hours, i.e. according to the principle - cooked and ate.

Ingredients for sour cream and bananas

bananas - 3 pieces (450 grams);
sour cream - 550 gr;
vanilla sugar - two pinches;
sweet sand - three tablespoons.

According to the recipe, we prepare cream from sour cream and bananas as follows:

Cut the bananas into large rings and rub through a sieve or using your preferred method.

Add sour cream with at least 20% fat content to the banana pulp.

Now beat everything until thick, but don’t take too long, because the mass may separate.

That's all, the cream is ready in the best form and taste - bon appetit!