Pie with mushrooms and potatoes - 11 homemade savory recipes

Pie with mushrooms and potatoes - 11 homemade savory recipes

Mushroom and potato pie recipes collected on the 1000.menu website will help you prepare a hearty treat for tea. This savory dish goes well with sauces, soups and broths. Read more...

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Pie with mushrooms and potatoes - a delicious pastry with hearty insides for holidays and everyday days

Main ingredients

Delicious pastries can be prepared from yeast, puff pastry or unleavened dough. For it they take wheat flour, eggs and milk products.

The 5 most commonly used ingredients in recipes for potato pie with mushrooms:

Fresh or frozen mushrooms are added to the filling. Especially tasty pies are made from boletus, boletus, aspen, and honey mushrooms. Marinated wild mushrooms or salted milk mushrooms are consumed less often. In the cool season, the filling is prepared from new champignons or oyster mushrooms.

Potatoes for the inside are previously boiled, fried or mashed until pureed. Boiled eggs, onions, carrots, and sweet bell peppers are added to it. If desired, you can include minced meat or chicken fillet in the ingredients. Salt, spices and dried herbs give baked goods a distinctive and unique flavor.

Sour cream, raw eggs, and tomato sauce are added to the filling for open pies. Flour, starch, and ground bran are used as thickeners.

How to make a pie with mushrooms and potatoes

Quite a lot of time is spent on making yeast baked goods: first they put in the dough, then they knead the base and let it rise. A frisky pie made from puff pastry or yeast dough can be prepared in 1-1.5 hours. The treat is served for breakfast, afternoon tea or evening tea.

5 most nutritious potato and mushroom pie recipes:

1. The finished dough is divided into 2 parts, then rolled out to a thickness of 2-3 mm. Most often, the pie is given a round, rectangular, oval or square shape.
2. Fresh mushrooms, potatoes and onions are fried separately, then combined together. The preparations are placed in a colander to get rid of excess oil and released juice. The products are combined with boiled eggs, herbs, and cheese.
3. Marinated mushrooms are combined with boiled potatoes and sautéed vegetables.
4. The dough layer is transferred to a baking sheet covered with parchment. Place the filling on the base and cover with a second sheet. The edges are pinched or rolled up.
5. Pierce the surface of the pie with a fork and brush with beaten egg. Bake the treat for 40-50 minutes in an oven preheated to 180 °C.
6. To make an open pie, place the dough in a baking dish and fill the base with the entrails. The treat is baked for 30 minutes, then sprinkled with grated cheese and returned to the oven for 10-15 minutes.

The pie with hearty insides is served hot.

If baked goods are prepared on a special day, their surface is decorated with braids or dough figures.

Pie with potatoes and mushrooms

Option 1. Traditional recipe for pie with potatoes and mushrooms

Mushrooms pair perfectly with potatoes. It is this interior that will make the pie nourishing, fragrant and very tasty. You can use wild mushrooms or pecheritsa. Yeast dough will make the pie soft and tender.

Ingredients

• 5 g dry yeast;
• 10 g snow-white sugar;
• 100 ml pasteurized milk;
• 5 g small salt;
• 20 ml refined oils;
• onion;
• 300 g wheat flour;
• 250 g frozen mushrooms;
• 1 testicle;
• 3 potato tubers.

Step-by-step recipe for pie with potatoes and mushrooms

Dissolve a spoonful of sugar and yeast in heated milk. Leave for 10 minutes until the first bubbles appear on the surface. Shake the egg in a separate bowl, pour in a spoonful of butter, add the same amount of sugar and half a spoonful of salt. Pour the egg mixture into the milk and stir.

Add sifted flour little by little and knead into a smooth dough. Leave it warm, covered with a kitchen towel, for 40 minutes.

We clean, carefully wash and cut the potatoes into small cubes. Place in a frying pan, add finely chopped onions, frozen mushrooms and add a spoonful of oil. Fry, stirring often, until half cooked.

Punch down the dough and divide into small and large parts. Roll out the latter and transfer to a baking sheet lined with parchment. Spread the chilled filling onto the dough in an even layer. Roll out the smallest part of the dough and cover the potatoes and mushrooms with it. Pinch the sides tightly. Place the baking sheet with the pie in the oven for 40 minutes. Bake at 180 degrees.

It is better to fry all the internal ingredients in advance until half cooked, especially if you use the freshest wild mushrooms.

Option 2. Frisky recipe for pie with mushrooms and potatoes in the oven

Housewives who do not have enough time to make complex pastries can bake a pie from jellied dough. It is kneaded in a matter of minutes, and the baked goods always come out soft and fluffy. Mushrooms will make the pie indescribably fragrant.

Ingredients

• two onions;
• mayonnaise – 200 g;
• small salt;
• sour cream – 70 ml;
• baking powder – 5 g;
• homemade egg - three pcs.;
• four potatoes;
• flour – 200 g;
• mushrooms – 250 g.

How to quickly cook a pie with mushrooms and potatoes in the oven

Peel the mushrooms and thoroughly wash them to remove dirt and sand. Dry on a cardboard towel and crumble into not very small pieces. Fry in any oil until golden brown.

Remove the peel from the onion, finely chop it and fry together with the mushrooms until caramel-colored. Peel the potatoes. Cut into very thin slices. Place in a colander and rinse under running water to remove starch.

Place mayonnaise in a deep bowl, add sour cream, flour, salt and beat in an egg. Knead the dough and mixture as if you were making pancakes, stirring thoroughly with a spatula. Place half in the prepared pan. Place potato slices on it in an even layer. Add salt. Distribute fried mushrooms and onions on top. Pour in the remaining dough. Bake for 40 minutes at 180 C.

If you are worried that the potatoes will not have time to cook during this period of time, put them in boiling water and boil for a couple of minutes.

Option 3. Lenten pie with potatoes and mushrooms

During Lent, you want to treat yourself to savory and satisfying pastries. Pie with mushrooms and potatoes is what you need. Products of plant origin are used for production. Vegetable eaters will appreciate the baked goods.

Dough ingredients

• small salt - to taste;
• 300 g wheat flour;
• 30 ml refined oils;
• 120 ml boiled water.

Interior

• 750 g boiled potatoes;
• 50 ml refined oil;
• 250 g boiled mushrooms;
• two heads of onion;
• spices.

How to cook

Boil peeled potatoes until soft. Drain the broth and cool the vegetable. Peel the mushrooms, wash them from sand and dirt. Place in a pan of boiling water and cook until tender. Drain in a colander and cool. Cut large ones in half. Crush the potatoes until pureed. Add mushrooms and finely chopped onions. Pour in half a glass of oil and stir well.

Pour flour into heated water, add two tablespoons of oil and knead the dough until an elastic, homogeneous mass is obtained. Give him half an hour to rest. This will make it more pliable and softer.

Divide the dough into two parts in proportion: 1/3 and 2/3. Roll out a large portion into a sheet to fit the mold. Transfer it to a baking sheet. Form the sides. Place the filling and smooth it out. Roll out the smallest part and cover the filling with it. Seal the edges tightly. Grease the surface with oil and place in the oven for 30 minutes. Bake at 190 C.

When frying mushrooms for the inside, you can add mustard, mayonnaise, cream, tomato paste or sour cream. This will make it juicier and the taste more interesting.

Option 4. French pie with mushrooms and potatoes in the oven

The recipe for this open pie came to us from France. It is prepared from chopped shortcrust pastry with vegetables, meat or seafood. To fill the insides, use eggs, milk and cheese.

Ingredients

• premium flour – 220 g;
• small salt;
• three testicles;
• milk – 220 ml;
• oil drain – 90 g;
• mushrooms – 250 g;
• sour cream – 80 ml;
• potatoes – 250 g;
• ham – 250 g.

Step by step recipe

Strain the flour through a sieve onto a dry, clean countertop. Add the butter cut into pieces and start chopping with a knife and flour until it forms small crumbs.

Beat the egg into a suitable bowl, add a pinch of salt and sour cream. Pour into the crumbs and quickly knead into a smooth dough. Wrap it in cling film and refrigerate for half an hour.

Grease the mold with oil and place the dough in it, spreading it moderately over the bottom. Create sides. Cover the top with parchment and dump out the beans or peas. Place the base in the oven for 5 minutes. Bake at 200 C.

Peel the champignons and chop into thin slices. Fry the mushrooms until golden brown. Peel the potatoes and boil until tender. Cool. Grind the ham and potatoes into thin pieces. Beat the egg with milk, season with pepper and salt. Place the filling in the base and pour in the milk-egg mixture. Bake for 40 minutes.

You can add other ingredients to the filling at your discretion. Do not overdo it with spices, so as not to overwhelm the taste and smell of mushrooms.

Option 5. Pie with potatoes and mushrooms in a slow cooker

The highlight of this recipe is that the pie dough is prepared on the basis of mayonnaise and cottage cheese, which makes the baked goods indescribably tender.

Ingredients

• 150 g cottage cheese;
• 400 g mushrooms;
• 125 g mayonnaise;
• 2 potatoes;
• 250 g flour;
• 1 onion;
• 5 g baking powder;
• 4 domestic eggs;
• 50 g starch.

How to cook

Carefully wash the peeled potatoes into crumbly cubes. Peel and chop the onions and mushrooms. We put everything into the multicooker pan, pour in two tablespoons of oil and start the stewing mode for 20 minutes. Fry, stirring frequently.

In a wide cup, combine the eggs with cottage cheese, mayonnaise, starch, baking powder and flour. Knead into a homogeneous dough.

Transfer the filling to a plate, add salt and cool. Beat in the eggs and mix well.

Wash the multicooker pan, wipe it dry and coat it with oil. Divide the dough in half. Place half on the bottom of the bowl. Place the filling on top and cover with the remaining dough. Bake the cake for 80 minutes in the “baking” mode.

In addition to potatoes, you can add other vegetables or herbs to the filling. It is recommended to leave the pie in the “heating” mode for some time.

Open pie with potatoes and mushrooms

An open pie with potatoes and mushrooms, the recipe with a photo of which is presented to our readers below, will be an ideal addition to a family dinner. It is prepared quite simply and requires a minimum of effort, and the taste is wonderful.

Ingredients:

for test:

• wheat flour - 200 gr.,
• butter - 50 gr.,
• salt - 1/2 tsp,
• sugar - 1 tbsp,
• egg - 1 pc.,
• milk - 50 gr.

for the inside:

• raw potatoes - 1 kg.,
• any type of mushroom - 450-500 gr.,
• onion - 2 medium sized heads,
• butter - 50 gr.,
• milk - 150 gr.,
• dill - to taste,
• sea ​​salt and a mixture of peppers - to taste,
• vegetable oil - 2 tbsp.

Step-by-step production:

Step 1. First you need to prepare the dough, because it requires a certain time to be kept in the refrigerator.

Step 2. Stir milk with vegetable oil, butter and chicken egg until smooth.

Step 3. Then add salt and sugar and evenly adding flour, knead a smooth, homogeneous dough.

Step 4. Wrap it in film and put it in the refrigerator until the inside is cooked.

Step 5. Peel the onion and finely chop it.

Step 6. Heat vegetable oil in a frying pan and add onions there for frying.

Step 7. While the onions are frying, you need to peel and cut the mushrooms.

Step 8. Add mushrooms to the onion and simmer until soft and reduced in volume.

Step 9. Peel the potatoes and cook. When it is completely ready, you need to mash it with a potato masher and add butter and milk to create a puree.

Step 10. Rinse the dill, dry it and chop it very finely.

Step 11. Mix dill with mushrooms and add to puree.

Step 12. Turn on the oven at 200°C.

Step 13. Prepare a baking sheet. To do this, you need to grease it with butter and sprinkle with flour.

Step 14. Take the dough out of the refrigerator and roll it into a narrow layer the size of the baking sheet so that the sides are covered.

Step 15. Place the potato and mushroom filling on the dough and smooth it out so that the layer is even.

Step 16. Place in the oven for 30 minutes until the dough is golden. You need to make sure that the inside does not burn on top and, if necessary, reduce the heating intensity along the upper plane.

Step 17. Then you need to take it out and, without removing it from the baking sheet, cool slightly.

This pie will be excellent in taste both warm and completely cooled. You can actually cut it right away and serve it to the table. In order to vary this recipe, instead

If you add dill, you can use any other herbs that you like best. Green onions, tarragon and cilantro go perfectly with mushrooms for those who love these types of greens.

Bon appetit!

Pie with potatoes and mushrooms - a regular recipe for an open aspic pie

The recipe for pie with potatoes and mushrooms is worth bookmarking as a regular one, as it is a beautiful option for dinner. The pie is open-faced, aspic; lovers of fast baking will appreciate its speed of production, unsurpassed taste, and satiety. Since it is good hot or cold, it is taken on the road, for a country or school snack.

I remember him if there are boiled potatoes left from a previous dinner. Then I quickly remember whether there are mushrooms and good margarine for baking in the bins. And if you haven’t finished the puree, then I’m doubly happy, because the baked goods will turn out tastier, only the calorie content is slightly higher.

How to bake a pie with potatoes and mushrooms - step-by-step recipe

This version is from a series of ordinary baked goods that cannot be spoiled. But to do it better - yes! In addition to regular pepper, add different seasonings at your own discretion. If you want to create something more satisfying, add minced meat; I’m sure frying it will be a piece of cake. If you like cheese, sprinkle it on top or add it to the filling. The recipe is the starting point, then get creative and bake your own pie that can become a family pie.

Useful for dough:

• Flour – 300 gr.
• A couple of eggs.
• Margarine – 150 gr. (special, for baking, do not use anything else).
• Salt – ½ small spoon.

• Potatoes – 3 tubers.
• Mushrooms (champignons) – 350 gr.
• Onion.
• Sunflower oil.

• Milk – 100 ml.
• Flour - 3 huge spoons.
• Sour cream – 250 ml.
• Salt, pepper - a pinch.

Step-by-step recipe with photos:

Boil the potatoes in advance (peeled or in their skins, no difference).

Break two eggs into a bowl and beat lightly with a fork.

Soften the margarine using any method, add a little salt, grind, continuing to work with a fork until smooth.

Pour the eggs into margarine, stir the mixture. Start adding flour. do not rush, add in small portions. First, mix with a fork, then, when the dough becomes stiff, knead it with your hands.

When you see that the dough has become dense, transfer it to the table. Be sure to sprinkle the table with flour to prevent sticking. Continue kneading until the mixture is completely floured.

Cover the finished dough with a napkin, place it on the refrigerator shelf for half an hour, “rest.”

While the dough is setting, work on the insides. Chop the onion into cubes and fry in a frying pan.

When the onion becomes transparent, add similarly chopped mushrooms to it. Fry the ingredients until the liquid from the champignons has evaporated.

Notice that the roasting is coming to an end, salt it and sprinkle with pepper.

Cut the boiled potato tubers into slices, as in the photo.

To make the filling, break 2 eggs into a separate bowl. Add salt and pour milk. Whisk the mixture.

Then add sour cream, flour, spices from the recipe list. Beat well with a whisk. The filling will not be thick; it will quickly become identical to the mixture with sour cream.

Roll out the dough into a thick pancake. Place in the mold. Approximately 22 cm in diameter (a detachable one would be great). Use your hands to form even sides.

Divide the filling into two parts. Place the potato half on the bottom.

Spread some of the mushroom interior on top. Cover with potatoes and place the remaining mushrooms on top. If the insides are cooked more, then make a couple more layers.

Fill with milk-egg mixture. Please note that the sides must be higher than the fill.

Preheat the oven to 180 o C. Place the mold on the middle grid. Set the timer for 1 hour. But act according to the situation. When you see that the top of the pie has browned, take it out.

Video recipe for puff pastry pie

I also understand this option and use it on occasion. His daughter started teaching her how to bake savory pies. The execution is so simple that a child who approaches the stove for the first time can do it. Repeat the actions of the creator, and everything will work out for you. Bon appetit!