Draniki with minced meat

Wednesday, October 28, 2015

Appetizing, golden-brown potato pancakes can be prepared not only in the form of thin golden pancakes. This hearty second course is often made with a variety of insides - chopped or twisted meat, chicken, mushrooms, sausage, cheese. And now I suggest preparing potato pancakes with minced meat - it turns out very tasty and satisfying.

Remember that truly tasty potato pancakes can only be made from good potatoes. It is best to choose root vegetables with yellow flesh, which boils well after cooking. The so-called “soapy”, liquid snow-white potatoes are not suitable - ready-made potato pancakes are not enough to quickly darken, and besides, the taste will be so for itself.

Ingredients:

Making a dish step by step:

The recipe for these potato pancakes includes the following ingredients: potatoes, pork pulp with a small amount of fat, onions, refined vegetable (I use sunflower) oil, chicken eggs, sour cream, wheat flour, salt and ground dark pepper. In addition, you can also add chopped garlic or chopped herbs to the potato or minced meat, but this is optional.

First, let's prepare the minced meat, because potato shingles quickly darken. To do this, cut the pork into pieces and pass through a meat grinder. To make the meat cook faster and easier, place it in the freezer for half an hour beforehand.

Next, we pass the peeled onions through a meat grinder (one large onion is half the amount of the indicated ingredients).

Salt and pepper the minced pork and onions. Mix with your hands and taste for salt. If necessary, add more seasonings.

To make the inside of the potato pancakes juicy and tender, you can additionally beat the minced meat (for a few minutes). To do this, simply forcefully throw the minced meat into a bowl or transfer it to a bag and beat it on the table. In other words, we simply throw from a small height. For now, put the prepared minced meat in the refrigerator.

Let's make dough for potato pancakes. To do this, peel the potatoes and onions (2nd half of the ingredients). I’ll say right away that there literally can’t be too many onions in shingles. Moreover, onions not only add flavor to the finished potato pancakes, but also protect the grated potatoes from darkening for longer.

Grind the vegetables on the smallest shingle grater. I have this attachment in my food processor, but previously I used a hand grater.

Add a couple of chicken eggs, sour cream, salt and wheat flour to the potatoes and onions. Use sour cream of any fat content - it doesn’t matter at all. By the way, from time to time I even use a drink instead. The main thing is that it is a fermented milk product, which will prevent the potatoes from darkening and make the potato pancakes more tender. It is also not necessary to use the highest grade of wheat flour - the first grade will do. It is clear that some may say, they say, what are all these additives for? Draniki are pure potatoes and onions. But this is exactly how I cook and we like it exactly this way.

Mix everything thoroughly (I do this directly by hand, it’s more convenient), taste for salt, and add it if necessary. By the way, do you understand the beauty of stirring by hand? You will simply feel pieces of potatoes or onions that might have jumped over and not been chopped.

Now we will fry potato pancakes with minced meat. Pour some of the refined vegetable oil into the frying pan, heat it well and add a tablespoon and level the potato mixture so that a fairly narrow pancake comes out.

Then add the minced pork, giving it the shape of a flat cutlet. It is most convenient to create such blanks in advance so that they are already at hand.

Cover the meat filling with potato mixture so that the minced meat is not visible. We also level it with a spoon.

Fry potato pancakes with minced meat over medium heat until the bottom part is browned. Then turn them over with a spatula and continue to fry under the lid until cooked. We do the same with the rest of the potato dough and minced meat, adding vegetable oil if necessary.

Place the finished pancakes on a paper napkin so that excess fat is absorbed.

Appetizing, rosy potato pancakes are ready. They must be eaten hot.

Serve this tasty and satisfying second course with sour cream and fresh herbs. Try it, you will like it!

Potato pancakes with minced meat in a frying pan

Hot potato pancakes will surpass all other dishes! From the most ordinary goods you can prepare a delicious home-style dish. I have loved draniki since I was a teenager, but not so long ago I found out that they are also made with minced meat inside. It turns out very cool, especially if you have only meat eaters in your family).

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Potato pancakes with minced meat in a frying pan

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	159 kcal
Belkov:	4 g
Zhirov:	11 g
Carbohydrates:	13 g
Used:	14 / 40 / 46
N 92 / C 0 / B 8

Production time: 30 min

Step-by-step production

Step 1:

How to make potato pancakes with minced meat? For minced meat, you can use any kind of meat: chicken, pork, beef, or a mixture of pork and beef. Wash, dry the meat piece, cut it into small slices and grind through a meat grinder.

Step 2:

Peel the onion, wash and cut into 4 parts. Grind in a blender into a paste. Make sure your eyes don't cry!)

Step 3:

According to the classics of the genre, you can use a small grater, but with a blender it comes out much faster and the onion does not irritate the mucous membranes of the eyes.

Step 4:

1 table. l. add onion gruel to the minced meat. We will use the rest of the grated onion for potatoes.

Step 5:

Wash and peel the potatoes. Wash and dry again. Cut into four parts and place in a blender bowl. Grind into a paste. If you don't have a blender, you can grate the potatoes on a small grater or chop them using a food processor. Mashed potatoes can be transferred to a colander and placed over a bowl to drain the resulting juice. After all, excess liquid can spoil the dish.

Step 6:

Place the potato pulp into a suitable sized bowl. Add grated onion. With it, the mass will not darken, which is quite significant for potato pancakes.

Step 7:

Rinse two large chicken eggs thoroughly under running water. Add them to the potato dough.

Step 8:

Now add sour cream. This component is added at will, but this, again, is a guarantee that the potatoes will not darken. Instead of sour cream, you can pour a spoonful of kefir into the dough.

Step 9:

Mix the whole mixture well until smooth.

Step 10:

Add a spoonful of wheat flour. Please note that I add only 1 tbsp of flour for this amount. l. – for me this is one of the extreme discoveries. Thanks to the minimal addition of flour, the potato pancakes are very tender and not rubbery. By the way, in the traditional recipe for potato pancakes, flour and eggs are not used at all.

Step 11:

Pepper the minced meat to your own taste.

Step 12:

Lightly pepper the potato dough as well.

Step 13:

Salt the minced meat. Taste for salt and add more salt if necessary. You can also add 1-2 tablespoons of hot water for juiciness. Be careful at this point! make sure your minced meat doesn't float!

Step 14:

Step 15:

The dough and minced meat are ready for frying. The dough mixture came out quite thick, like pancakes.

Step 16:

Pour refined vegetable oil with the highest smoke point into the frying pan. Reheat. How do you know if the oil is hot enough? Dip a wood spatula into it; if bubbles gather around, it means it’s ready to fry. Place the potato mixture (about 1 tbsp) in the pan and form a round pancake. Place approximately 1 teaspoon in the center. l. minced meat, flattening it into a narrow flat cake.

Step 17:

Cover the minced meat with potato dough (about 0.5 tbsp). Fry over low heat for 3-5 minutes until golden brown.

Step 18:

Turn the pancakes over just right. If they are not browned enough, you can turn them over again to the other side.

Step 19:

Cover the pan with a lid and fry on the other side under it (so that the minced meat is perfectly fried) over low heat for about 5 minutes. Place the finished pancakes on a plate lined with cardboard towels to absorb excess fat.

Step 20:

Serve the golden brown pancakes hot. Sour cream, garlic sauce or a light vegetable salad are suitable as an accompaniment. Bon appetit!

The potato pancakes turn out to be indescribably appetizing. The dish is very filling and tasty. Everyone likes it!

You can add a pinch of dried or fresh thyme and chopped parsley to the minced meat for flavor.

The filling can also be made from chicken fillet.

Fried pancakes can be placed on a baking sheet covered with parchment paper. Preheat the oven to 180-200 degrees in advance. Bake them for approximately 10-15 minutes, until the minced meat is cooked through.

Draniki with minced meat: recipe

Potatoes with pork, beef and chicken are considered one of the most common dishes in our country. Wonderful and appetizing potato pancakes with minced meat according to the recipe with a crispy crust and a pleasant smell will allow you to vary the menu, create it as rich and nutritious as possible. Charmers, as they are popularly called, are great for those who love potatoes.

Potato pancakes with minced meat

A common and affordable option for making warlocks in the spirit of Belarusian traditions. With their help, you can prepare a hearty home-cooked lunch or a picnic snack. Fresh herbs and prepared sauce ahead of time will be a beautiful addition.

List of goods:

Potatoes – 1.4 kg;
Minced pork – 360 gr.;
Onion – 1 pc.;
Flour – 1.5 tbsp. l.;
Testicle – 2 pcs.;
Vegetable oil for frying;
Salt and spices.

Potato pancakes with minced meat

Recipe:

At the very beginning, you will need to peel the potatoes, then cut each potato into four equal parts and grate.
The resulting mass must be placed in a bowl, while it is better to drain the excess liquid. In accordance with the recipe for making potato pancakes with minced meat, you need to break eggs into the potato mixture, sift the flour and sprinkle with salt. Stir everything.
At this time, mix the minced meat with chopped onion. After this, spoon the resulting potato mixture onto a hot frying pan. Place a small amount of meat inside the mixture using a small spoon, then place another layer of potato mixture on top.
The procedure for frying warlocks takes about 5-6 minutes on average.
You need to fry them on both sides until golden brown. Additionally, the finished dish can be decorated with herbs, sour cream or mayonnaise, depending on what you prefer.
Experts advise using only the freshest, unseasoned minced meat, because it affects the taste of the finished dish.

Pancakes with minced chicken

Divinely poetic, dietary and the most basic economical dish. Basically, it requires chicken fillet to make it, but you can also take meat from other parts of the bird. The sorcerers turn out to be tasty, plump and perfect for a second course.

Products:

Potatoes – 2.1 kg;
Chicken fillet – 1.1 kg;
Onion – 2 pcs.;
Flour – 1.5 tbsp. l.;
Testicle – 2 pcs.;
Salt pepper.

Pancakes with minced chicken

Recipe:

Pass all the peeled potatoes through a grater. The next step is to mix the mixture with eggs, flour and finely chopped onion.
At the same time, pass the fillet and the second onion through a meat grinder. Season the minced meat base well with salt, pepper and stir a couple of times.
In accordance with the recipe for making potato pancakes with minced meat, the pan needs to be heated quite well. After this, place the potato base on it and give it time to fry, about a few minutes.
Then place the minced meat in the central part. At the same time, make sure that the inside does not get on the edges, and they remain free. Place a second layer of potatoes on top of the minced meat.
Once your charms have acquired a golden brown color on both sides, place them on a baking sheet. In a gas oven they should be cooked for another 20-25 minutes at a temperature of 190 degrees.

Step-by-step recipe for potato pancakes with minced meat and cheese

An appetizing dish in the spirit of the best modern traditions. The freshest cheese will give an unusual taste note to lovers of this dish. For greater piquancy, you can use suneli hops or basil. The freshest and most fragrant herbs will be a beautiful addition.

List of goods:

Potatoes – 1.1 kg;
Chicken fillet – 650 gr.;
Flour – 4.5 tbsp. l.;
Testicle – 3 pcs.;
Cheese – 380 gr.;
Onion – 2 pcs.;
Salt, garlic, spices.

Step-by-step recipe for potato pancakes with minced meat and cheese

Recipe:

Grind the fillet in a meat grinder with onion and garlic, stir with salt and herbs. At the same time, peel and grate potatoes and cheese in various dishes.
Then mix them together. The potato-cheese mixture must be thoroughly mixed with flour and eggs so that it comes out homogeneous.
The next stage of cooking potato pancakes with minced meat and cheese according to the recipe is hot processing. First you need to place the first layer of potato dough on a heated frying pan and place the minced meat filling inside. In the final step, cover them with a second layer of dough.
Once the sorcerers are perfectly fried in a frying pan, you need to transfer them to a baking sheet.
They cook in the oven for 17-19 minutes at a temperature of 190 degrees. This delicious dish can be served with sour cream, herbs and other additional ingredients.

Recipe for potato pancakes with minced meat in pots

A unique option for making a regular and unique dish. The presented recipe is perfect for a small home celebration. A dish baked in a pot has its own special taste. All family members will like it.