10 recipes for juicy turkey cutlets

Under the crispy crust hides tender poultry meat with zucchini, apple, pumpkin, spinach, cottage cheese and more.

Use ready-made minced meat or make it yourself from turkey fillet. If you take frozen food, thaw it in the refrigerator ahead of time.

For frying, use a regular frying pan or grill pan. To make sure the cutlets are ready, break one. The meat inside must be without a pinkish tint.

Serve turkey cutlets hot or chilled with a side dish of vegetables, rice, potatoes or pasta and various sauces, such as tomato. It's also a good ingredient for savory homemade burgers.

1. Turkey cutlets with onions and potatoes

Ingredients

1 onion;
1 potato;
100 g crumb of snow-white bread;
50 ml milk;
500 g minced turkey;
salt and pepper - to taste;
any spices - optional;
50–70 g flour;
2-3 tablespoons of vegetable oil.

Manufacturing

Finely chop the onion. Grate the potatoes on a large grater. Pour milk over the bread and leave for 7-10 minutes.

In a large bowl, combine minced meat, vegetables, soaked bread, salt, pepper and spices. Form small cutlets and roll them in flour.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

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2. Turkey cutlets with semolina, sour cream and mustard

Ingredients

500 g turkey fillet;
2 onions;
2–3 testicles;
1 teaspoon mustard;
2 tablespoons sour cream;
1 tablespoon of semolina;
1–2 tablespoons flour;
salt and pepper - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Chop the turkey fillet into small pieces. Chop the onion. In a deep bowl, combine poultry, vegetables, eggs, mustard, sour cream, semolina and flour. Salt, pepper and stir well. Cover with a lid or cling film and leave in the refrigerator for an hour and a half.

Then take out the minced meat, mix again and form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

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3. Turkey cutlets with cumin, turmeric and coriander

Ingredients

2 cloves of garlic;
600 g minced turkey;
½ teaspoon ground cumin;
1 teaspoon ground coriander;
½ teaspoon ground turmeric;
1 tablespoon lemon juice;
1 testicle;
¾ teaspoon salt;
½ teaspoon ground black pepper;
2 tablespoons olive oil.

Manufacturing

Pass the garlic through a press. In a large bowl, mix the minced meat with cumin, coriander, turmeric, garlic, lemon juice, egg, salt and pepper.

Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 3-6 minutes on each side until the crust turns golden brown.

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4. Turkey cutlets with pesto and cottage cheese

Ingredients

450 g minced turkey;
1 testicle;
3-4 tablespoons pesto;
150 g low-fat cottage cheese;
2 tablespoons of dried onions;
½ teaspoon salt;
½ teaspoon ground black pepper;
1 pinch of ground reddish pepper;
1–2 tablespoons of vegetable oil.

Manufacturing

In a deep bowl, mix the minced meat with the egg, pesto, cottage cheese, onion, salt, black and red pepper. Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4-6 minutes on each side.

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5. Turkey cutlets with zucchini and garlic

Ingredients

1 medium zucchini;
1 clove of garlic;
⅛ small onion;
450 g minced turkey;
50 g crushed crackers;
salt and pepper - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Grate the zucchini using a medium grater and squeeze out excess water. Chop the garlic and onion.

In a deep bowl, mix minced meat, crackers, vegetables, salt and pepper. Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

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6. Turkey cutlets with apple and cheese

Ingredients

1 small apple;
50 g hard or semi-hard cheese;
300 g minced turkey;
1 testicle;
2 tablespoons oatmeal;
½ teaspoon salt;
¼ teaspoon ground black pepper;
½ teaspoon nutmeg;
1–2 tablespoons of vegetable oil.

Manufacturing

Peel the apple and grate it on a large grater, and grate the cheese on a medium grater. Mix with minced meat, egg, oatmeal, salt, pepper and nutmeg. Leave for 10-12 minutes, and then form cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4-6 minutes on each side.

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7. Turkey cutlets with pumpkin

Ingredients

1 onion;
150 g pumpkin;
450 g minced turkey;
½ teaspoon paprika;
½ teaspoon turmeric;
salt and pepper - to taste;
1–2 tablespoons of vegetable oil.

Manufacturing

Finely chop the onion. Grate the pumpkin on a medium grater or pass through a meat grinder. Mix everything together with minced meat, paprika, turmeric, salt and pepper. Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

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8. Turkey cutlets with spinach

Ingredients

300 g frozen spinach;
100 g feta cheese;
450 g minced turkey;
2 egg whites;
90 g oatmeal;
1 teaspoon dried onion;
½ teaspoon garlic powder;
1 pinch of salt;
¼ teaspoon ground black pepper;
2-3 tablespoons of vegetable oil.

Manufacturing

Thaw spinach and squeeze out excess water. Crumble the cheese. Mix everything together with minced meat, egg whites, oatmeal, onion, garlic powder, salt and pepper. Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

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9. Turkey cutlets with cabbage, carrots and champignons

Ingredients

5–6 champignons;
300 g turkey breast;
200 g turkey leg fillet;
150 g cabbage;
1 onion;
1 small carrot;
1 small hot pepper;
2-3 sun-dried tomatoes - optional;
1 testicle;
1 teaspoon paprika;
salt - to taste;
200 g breadcrumbs;
2–3 tablespoons of vegetable oil;
150 g sour cream.

Manufacturing

Boil the champignons for 5–7 minutes. Pass through a meat grinder together with turkey, cabbage, onions, carrots, peppers and tomatoes. Add egg, paprika and salt.

Stir the minced meat and form small cutlets. Roll each one in breadcrumbs.

Heat oil in a frying pan over medium heat. Fry all the pieces until golden brown for 4-5 minutes on each side. Then pour in sour cream, cover with a lid and simmer over low heat for about 30 minutes.

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10. Turkey cutlets with pork

Ingredients

1 onion;
100 g crumb of snow-white bread;
50 ml milk (can be replaced with water);
350 g minced turkey;
350 g minced pork;
1 testicle;
salt and pepper - to taste;
100 g flour;
2-3 tablespoons of vegetable oil.

Manufacturing

Finely chop the onion. Pour milk over the bread crumb for 7–10 minutes.

Combine turkey and pork with onion, bread, egg, salt and pepper. Form small cutlets and roll each in flour.

Heat oil in a frying pan over medium heat. Fry the pieces for 5–7 minutes on each side, then reduce the heat and cook for another 5–6 minutes.

Turkey cutlets

Cutlets “Hunter”

My recipe is my own, so to speak, acquired through experience. I highly recommend it. This recipe is suitable not only for the air fryer; the cutlets can also be cooked in the oven, having previously fried them in vegetable oil. But! What a good thing is a grill. Not a drop of excess oil, everything comes out in its own juice. Tender, fragrant, very tasty.

Turkey cutlets with apple

Spring has come, and I want something tasty, light and healthy right away. I saw the recipe for these cutlets and immediately decided to cook them. They came out very fragrant, tender and tasty.

Turkey cutlets with zucchini

Turkey cutlets are a favorite dish of almost all housewives, because they turn out tender, fluffy and very tasty. To make cutlets, the main thing taken is the sirloin part. The basis of turkey is protein, which can be easily absorbed in the body. I suggest making turkey cutlets with zucchini.

Turkey cutlets “Tenderness”

Dear friends, I’ll tell you the secret of the most tender, beautiful, airy cutlets! Let's take turkey fillet as the base! I always like it in dishes! And it’s not in vain that we’ll add butter! I don’t want to scare you, add cream too! Everything will be so juicy, I promise you! And I offer a delicious recipe for the family! Maybe not for a diet (Diet is a set of rules for human consumption of food) , but good cutlets! Help yourself to your health! And be satisfied!

Turkey cutlets “Juicy”

Turkey meat is very healthy, but not very popular on our tables, it is dry and slightly ordinary in taste. it seems to us. But, there are options - to feed the family tasty and healthy, satisfying and wonderful. For example, turkey cutlets with the addition of pork. Help yourself.

“Dushka-Turkey” cutlets with zucchini

One of the favorite options for dietary turkey cutlets - juicy, tender, without eggs and bread, with herbs and zucchini, with a delicious sauce - everyone who has tried it likes it! Tasty both hot and cold, a good snack, and a hamburger with these cutlets is very tasty!

Turkey cutlets

You can’t amaze anyone with cutlet recipes anymore. I suggest making turkey fillet cauldrons with vegetables and cheese. The recipe is simple and affordable. The cutlets are tasty, juicy, fragrant. I used peppers of two colors and greenish zucchini, the cutlets came out colorful and beautiful. I picked up the idea on the internet, but didn’t see the author’s rights anywhere.

Turkey, pearl barley and zucchini cutlets

I prepared the recipe right up to the new year, but I’m posting it only for now))) Dietary baked turkey cutlets with the addition of zucchini and pearl barley) all covered with sour cream, tomato and cheese sauce. No eggs used.

Lentil and turkey cutlets

For the first time I will try my moderate strength in a culinary competition. The cutlets actually turn out to be dietary; they don’t require any side dish other than vegetables or a light salad. Serving sauce is welcome)

Turkey cutlets with parmesan, olives and basil

If you like chicken or turkey cutlets, try making tender, flavorful cutlets with Parmesan, olives and basil.

Turkey cutlets . Turkey cutlets can be a little dry and hard in taste. But this can really be avoided if you take into account some advice from chefs when making them.

Turkey and meat made from it are a dietary product. Therefore, it should be included in the diet for various diseases, in various healing diets, including diets for weight loss. For a children's table, turkey meat will also be useful.

If turkey cutlets are prepared for children, hot spices and very fragrant seasonings should not be added to them.

Turkey meat for making cutlets can be finely chopped with a knife or a cleaver, or crushed in a meat grinder (blender). Finely chopped onions should be added to the meat to make the dish juicier. Chopped pumpkin and zucchini pulp also harmonizes well in turkey cutlets.

Crumb from a snow-white bun, soaked in milk, should also be added to the minced turkey meat. Add an egg for a bunch of goods, salt, and other seasonings to taste.

Minced turkey cutlets: savory dietary recipes

Turkey meat is highly valued in dietary nutrition due to its high protein content and low fat content. Turkey cutlets, for example, will bring half as many calories as chicken cutlets, but will not be inferior in taste.

See for yourself: 100 g of turkey contains only 12% fat, and the same serving of chicken contains almost 19%. With all this, turkey meat has a fairly dense structure, and when cooked (in any dish) it always comes out soft and very tender.

Cutlets rightfully occupy one of the prominent places in culinary experiences - they can be eaten as an independent food, or served with a side dish or vegetable salad.
And we will cook them using 3 methods - in the oven, in a frying pan and in a slow cooker. Let's get started?

Diet turkey cutlets with cheese and oatmeal

You can vary the traditional recipe for these cutlets if you wish. For example, add finely chopped pieces of turkey meat (in thin strips or small cubes) to the finished minced meat. In any case, the cutlets turn out juicy and look incredibly appetizing.

Don’t be afraid to add garlic to the turkey mince - it will help reveal the taste of the dietary dish, and will not leave a specific “trail” after the meal.

Ingredients:

• minced turkey – 500 g.
• reddish onion – ½ head,
• hard cheese – 50 g.
• garlic – 1 large clove,
• egg – 2 pcs.
• oatmeal or bran – 2 tbsp.
l. • salt, dark pepper - to taste.

Manufacturing:

– chop the onion and garlic with a knife, chop the flakes with a blender, cut the cheese into cubes;
– place the minced meat in a bowl, add eggs, onion, garlic and ground oatmeal, salt and pepper;

- mix everything well until smooth;

– form cutlets from the acquired consistency, putting a piece of cheese inside;
– put the finished semi-finished products in a mold and pour in a little hot water or broth;

— bake in the oven (at 180° C) for 30-35 minutes;

Diet turkey cutlets with cheese and oatmeal are ready. Serve with any side dish (rice, buckwheat, hard pasta), or with stewed or fresh vegetables.

Savory cutlets made from minced turkey and cottage cheese in the oven

The base of taste in this recipe is the freshest semi-fat cottage cheese. With it, turkey cutlets will turn out to be very soft and so tender in texture that they will almost melt in your mouth.

I do not recommend using low-fat cottage cheese, because the light creamy flavor (which makes this dish especially tasty) will be irretrievably lost.

Thanks to the breading, the cutlets are tasty, soft and juicy on the inside.

You can cook turkey cutlets with cottage cheese either in the oven or in a frying pan.

Ingredients:

• minced turkey – 500 g.
• cottage cheese 9% – 200 g.
• chicken egg – 1 pc.
• garlic – 1 clove,
• mustard – 0.5 tsp.
• salt, paprika – to taste,
• breadcrumbs or bran – 2 tbsp. l.

Manufacturing:

– place turkey, cottage cheese, egg, garlic, dill, spices in a bowl;

- mix the minced meat until smooth;

– with wet hands, form cutlets, bread them in breadcrumbs and place in a mold previously lined with parchment paper;

– place in the oven (at 200°C) for 30-35 minutes.

Cutlets with cottage cheese are ready. Mmmm-mm-mm! Indescribably delicious, and especially in combination with vegetables. Be sure to try it, I'm sure you'll like it!

How to cook turkey cutlets in a frying pan according to Yu. Vysotskaya’s recipe

We’ll complement our healthy nutrition recipes with another exciting combination of flavors – marinated turkey meat and fresh beans (this will become the basis of the recipe, not counting the spices). Why is it important to use the freshest beans without replacing canned ones?

It's simple: this way the grains will be completely saturated with the smell of turkey, and the cutlets will acquire a very special taste. As a result, you will get delicious dietary cutlets, complemented by a healthy vegetable side dish.

We tried this dish - try it too. Believe me, it's very tasty! ))

Juicy and soft steamed turkey cutlets with vegetables in a slow cooker

Steamed food is the healthiest and most dietary. Dishes usually turn out juicy and retain vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) and valuable substances that our body needs.

In this healthy food recipe we will use bell peppers to make the ground turkey even juicier. The color of the vegetable does not matter, but if desired, you can create a “colored” cut from yellowish, greenish and reddish peppers. Then the cutlets will turn out not only healthy, but also beautiful.

If you don’t have a slow cooker, steam the cutlets using the “traditional method” using a colander and a saucepan

Ingredients:

• minced turkey – 500 g.
• sweet bell pepper – 1/2 pcs.
• onion – 1 head,
• dill – 1 bunch,
• garlic – 2 cloves,
• carrots – 1 pc.
• olive oil – 10 ml.
• salt, pepper – to taste,
• turmeric – ½ tsp (optional)

Manufacturing:

– finely chop onions, herbs and garlic, cut peppers into cubes, grate carrots on a small grater
– combine all ingredients with spices and oil in a bowl;

Diet turkey cutlets: TOP 4 recipes

Recipe contents:

How to cook turkey cutlets - chef's secrets and subtleties
Dietary steamed turkey cutlets
Turkey cutlets in the oven
Turkey cutlets with zucchini
Minced turkey cutlets in a slow cooker
Ground turkey cutlets
Video recipes

Turkey meat is excellent for dietary nutrition. It is included in the children's and diet menus. Snow-white turkey meat is very tender and lean. It is simply digested and absorbed by the body. It is stewed, baked, boiled. And one of the dietary dishes is turkey cutlets. If you don’t have a steamer, you can cook them in the oven or use the old steam method of our grandmothers. But if you cook cutlets from breast, the most dietary meat, they will turn out slightly dry. But in this case, I advise housewives and cooks to use some secrets.

How to cook turkey cutlets - chef's secrets and subtleties

Dietary steamed turkey cutlets

Calorie content per 100 g - 177 kcal.
Number of servings: 15-18 pcs.
Production time - 1 hour 30 minutes

Ingredients:

Turkey fillet – 500 g
Onion - 1 pc.
Salt - 1 tsp. or to taste
Oatmeal - 5 tbsp.
Ground dark pepper - a pinch
Garlic - 3 cloves

Turkey cutlets in the oven

Turkey cutlets are not only dietary, but also very tasty. And if you bake them in the oven, they get a wonderful golden crust, while remaining low in calories.

Ingredients:

Minced turkey - 500 g
Potatoes - 2 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Testicles - 1 pc.
Drink – 60 ml
Salt - 1 tsp.
Pepper - a pinch

Step-by-step making of turkey cutlets in the oven, recipe with photo:

Peel potatoes, carrots and onions and grind through a meat grinder.
Combine the minced meat with twisted vegetables.
Season the minced meat with salt and pepper. Beat in the egg and pour in the drink.
Mix all ingredients until smooth.
Form the cutlets with your hands moistened with water and place the products on a greased baking sheet.
Bake the cutlets in a preheated oven at 200 degrees for 40-50 minutes.

Turkey cutlets with zucchini

The recipe for turkey cutlets with zucchini in the oven without bread does not require frying in a pan or using any fat. They are baked in the oven, the most gentle and healthy method.

Ingredients:

Turkey fillet - 1 pc.
Zucchini - 1 pc.
Wheat bran - 20 g
Testicles - 1 pc.
Salt - 1 tsp. or to taste

Step-by-step making of turkey cutlets with zucchini, recipe with photo:

Grind the turkey fillet in a blender.
Rinse the zucchini and grate it.
Mix minced meat, zucchini chips, eggs, salt and pepper.
Form cutlets, roll them in bran and place on a baking sheet lined with parchment.
Send the products to bake in the oven for 30 minutes at 180 degrees.

Minced turkey cutlets in a slow cooker

Having a kitchen assistant - a multicooker - you can prepare a wonderfully tasty and dietary recipe for minced turkey cutlets. The dish is tender, soft, juicy, and at the same time very healthy.

Ingredients:

Turkey fillet - 500 g;
Onion - 1 pc.;
Parsley - 1 tbsp. L.;
Salt - a pinch or to taste.
Testicles - 1 pc.

Step-by-step making of minced turkey cutlets in a slow cooker, recipe with photo:

Rinse the turkey fillet, dry it and grind through a meat grinder.
Peel the onion and also twist it.
Add chopped parsley with salt and eggs to the minced meat.
Knead the minced meat well.
Pour hot water into the multicooker bowl and grease the grate with oil.
Form the cutlets and place them on the grill at a distance of 1-1.5 cm from each other.
Set the multicooker to the “Steam” program and cook the cutlets for 20–25 minutes.

Ground turkey cutlets

The recipe for juicy and soft chopped cutlets from minced turkey will be an excellent dish that will complement children's and dietary diets. With all this, spend a small amount of time on cooking.

Ingredients:

Turkey meat - 0.5 kg
Olive oil - 80 ml.
Breadcrumbs - 100 g
Milk – 100 ml
Onions - 2 pcs.
Testicles - 1 pc.
Garlic - 2 cloves
Snow-white bun – 350 g
Ground dried ginger - 10 g
Fresh herbs - half a bunch
Pepper - a pinch
Salt - 1 tsp. or to taste

Step-by-step production of chopped cutlets from minced turkey, recipe with photo:

Cut the crusts off the buns and soak in milk for 5 minutes. Afterwards, squeeze it with your hands and pass it through a meat grinder.
Wash the turkey meat and cut into small pieces.
Peel the onion and garlic, rinse, finely chop and saute in a frying pan in olive oil.
Combine all the products: meat, sautéed vegetables, bread, eggs, herbs and spices.
Stir the minced meat, form into cutlets and coat in breadcrumbs.
Place the cutlets on a greased baking sheet.
Send the products to bake in a preheated oven at 180 degrees for half an hour.

Video recipes: