Pizza with champignons, sausage and cheese in the oven

Pizza fans will not pass by the baked goods given to us. When time permits, I try to make homemade pizza dough. This time it's yeast. It comes out soft and tasty. And the inside is a field for fantasy and testing. The pizza option with mushrooms and sausage will probably also find its own fans.

Main
Recipe groups
Pizza with champignons, sausage and cheese in the oven

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	276 kcal
Belkov:	12 g
Zhirov:	18 g
Carbohydrates:	16 g
Used:	26 / 39 / 35
H 0 / C 19 / B 81

Production time: 1 hour 20 minutes

Step-by-step production

Step 1:

Prepare the necessary ingredients to make pizza dough with champignons, sausage and cheese.

Step 2:

Sift the flour and mix with the yeast.

Step 3:

Dissolve salt in warm water.

Step 4:

Create a well in the flour and add olive oil.

Step 5:

Pour in salted water.

Step 6:

Mix first with a spoon, then knead the dough with your hands.

Step 7:

Knead the dough until smooth. It comes out soft and flexible. Cover the dough with a towel to prevent it from drying out and leave for 30 minutes.

Step 8:

Meanwhile, prepare the ingredients for the inside.

Step 9:

Wash the champignons, dry them, cut into thin slices.

Step 10:

Also cut the sausage thinly.

Step 11:

Grate the cheese on a large or small grater.

Step 12:

After half an hour the dough had not risen enough.

Step 13:

Knead the dough, roll it into a round layer 0.4-0.5 cm wide. Make the edges a little thicker or form small sides. It is convenient to roll out the dough immediately on oiled parchment, so that when transferring the dough you do not disturb the shape of the round layer. Brush the dough with tomato sauce.

Step 14:

Sprinkle sparingly with herbes de Provence.

Step 15:

Spread about half of the grated cheese.

Step 16:

Then arrange the sausage slices.

Step 17:

Distribute the chopped mushrooms.

Step 18:

Sprinkle the remaining cheese on top of the pizza.

Step 19:

Bake the pizza in an oven preheated to 200-210 degrees for 20-25 minutes. Bon appetit!

I got a not very large pizza with a diameter of 24 cm.

As a base for pizza, you can create yeast-free dough or take ready-made store-bought dough, or even puff pastry.
I used homemade tomato sauce, the recipe for which can be found here.
It can be replaced with ketchup or any other tomato sauce.
The cheese can be semi-hard, processed, or soft brine cheese such as mozzarella.
Among the herbs that are great for pizza are oregano, basil, and Italian herbs.

I'm not a big fan of smoked sausage, but everyone else liked the pizza. It turned out nourishing and tasty. But for me this is the main thing and I am satisfied.

Pizza with mushrooms and sausage

Ingredients

Dry yeast – 6 g

Olive oil – 2 tbsp.

Interior:

Salami sausage – 50 g

Boiled-smoked sausage – 90 g

Hard cheese – 100 g

Fresh champignons – 200 g

Marinated mushrooms – 100 g

Onions – 1 pc.

Sunflower oil - to taste

Oregano, basil - to taste

To brush the dough:

Olive oil – 1 tbsp.

Tomato sauce or paste – 1-2 tbsp

199 kcal
45 min.
45 min.

B: 7.45
AND: 8.87
U: 23.72

Photo of the finished dish

Step-by-step recipe with photos

Pizza is a frequent guest in my house; I usually bake it on Saturdays. Nowadays, I really cook it a little less often, but this dish still remains one of my favorites. Pizza with mushrooms and sausage is one of our favorites, and my boys, husband and son, believe that you can never have too much sausage. I usually use 2-3 types of sausage.

Pizza with champignons, sausage and cheese in the oven

Delicious pizza with mushrooms and homemade smoked sausage

Pizza is one of my favorite foods. Over the years of culinary practice in this matter, I have developed my own pizza recipe, and it is very different from the traditional Italian one, which, no doubt, is also very tasty. There are several tricks that make the pizza come out very juicy on the inside, and at the same time the inside does not spill or fall out. You can eat sausage, chicken breast, and seafood. One of the main criteria is to correctly combine products. For example, if you are preparing pizza with chicken breast and pineapples, then it is better not to add pickles, shrimp or olives to it. The sauce can be prepared from tomatoes in their juice, tomato paste or homemade ketchup. Garlic in the sauce is indispensable on pizza; oregano or herbs de Provence are also added for flavor. For juiciness, smoked bacon with a thick layer of lard is used. It comes out very tasty with onions or reddish onions; in 15 minutes it does not have time to bake one hundred percent, but loses its pungency, remaining crispy and juicy. Flour for the pizza base is coarsely ground, but if the crust is made from premium flour, the base will turn out to be very soft and fluffy. You should roll out the dough depending on whether you want a pizza with a thin crust or a thick one. It is better to bake pizza in an oven heated to at least 200 degrees. If you set the temperature to low, the crust will bake perfectly, but the inside will dry out and the cheese will be harsh. If you set a very high temperature, as almost all Italian pizza makers do, for example, up to 260-300 degrees, the dough in the home oven does not have time to bake, and the cheese burns. So, let's now prepare a very tasty homemade pizza with smoked sausage and mushrooms.

Pizza recipe with sausage and champignons

1. Prepare pizza dough. It can be created with kefir or mayonnaise without yeast, but the most delicious dough is traditional yeast dough. See the most detailed recipe here. Mix warm water with yeast and sugar in a bowl, leave for 15 minutes until a yeast cap forms. Add flour, mix the dough with a spoon. Pour in olive oil, add salt, if desired, you can also add ground Provençal herbs to the dough for flavor. Stir until smooth.

2. The dough should turn out to be very soft and will lag well behind the walls of the bowl. If the mass comes out watery, you can add a little flour. Depending on the quality of the flour, you may need from 320 to 380 g; I don’t recommend adding more, otherwise the dough will turn out rough. We leave it in a warm place or roll it out straight away - whichever you prefer. Dough prepared with fast-acting yeast does not have to stand for a very long time, longer than 4 hours without use, otherwise it will acquire a nasty yeasty smell from the work of fungi. If you put the dough in the refrigerator, the yeast will not work and the dough will also turn out rough and rise poorly. Perhaps the only place where you can store ready-made yeast pizza crusts for a long time is the freezer. Any rolled out shortbread should be carefully transferred to a board covered with cling film, allowed to rise for the dough, and only later put into the freezer. When the cake has set one hundred percent, it is better to wrap it one hundred percent with cling film.

3. I prefer to roll out the shortcakes right away. The ingredients indicated in the recipe yield 2 shortcakes with a diameter of approximately 20-25 cm. Roll out on a surface dusted with flour.

4. Then transfer the cake on a rolling pin to a baking sheet sprinkled with flour or covered with parchment paper (option 1 is better). Align the edges of the crust, giving the base a circle shape. Leave in a warm place so that the dough rises slightly.

5. While the dough is rising, prepare all the ingredients for the inside. Cut pickled cucumbers into thin slices.

6. Clean and cut the smoked sausage.

7. Grate the mozzarella on a large grater. Regular hard cheese can also be used for homemade pizza, but it burns more strongly and dries out more. Melted mozzarella comes out the most tender and has an unsurpassed stretch.

8. It is better to use greenhouse champignons; they do not require preparatory heat treatment. Wash the mushrooms and cut into thin slices.

9. Peel the onion and cut into thin half rings or quarter rings.

10. Bacon will give your pizza extraordinary juiciness and a pleasant smoky smell. Cut it into small strips.

11. The sauce can be prepared from tomato pulp in its own juice, pureed using a blender, or from ready-made tomato paste. Add a tablespoon of olive oil to the tomatoes. If you have butter, you can melt it, it also turns out very tasty. Add dry Italian herbs and squeeze out the garlic. Mix the sauce. Add 1-2 tablespoons of boiled water so that the sauce is not too thick.

Pizza with mushrooms, sausage and cheese - delicious, you can’t resist

Pizza is probably the most favorite dish of most gourmets. To taste it, you don’t have to go to a pizzeria. All you need to do is purchase the necessary products, and you can prepare it very simply at home. And my step-by-step recipe with photos will help you with this. This time we will prepare pizza with mushrooms, sausage, tomatoes and cheese.

Ingredients

For the test:

water – 120 ml;
flour – 170 g;
dry yeast – 0.5 tsp;
salt – ¼ tsp.

For the inside:

sausage – 70 g;
tomatoes – 70 g;
mushrooms – 50 g;
cheese – 70 g;
onion – 40 g;
mayonnaise – 2 tbsp;
tomato paste – 1 tbsp;
salt, pepper to taste;
vegetable oil for frying.

How to make pizza with mushrooms, sausage and cheese

We prepare all the necessary products. Sift the flour through a sieve. Peel the onions and rinse the tomatoes with cool water. I use marinated chopped champignons in the recipe. If you have fresh mushrooms, you also need to wash them with water.

First, let's prepare the dough. Pour 3 tbsp into a bowl. flour. Put dry yeast and salt there. Mix thoroughly.

Then add warm water here. And mix again. Leave this mash for 5-7 minutes so that the yeast dissolves one hundred percent.

Next, add the rest of the flour in several steps and knead the dough. Everyone's flour may be different. Therefore, during the kneading process, you may need more flour, or there may be little left over.

The finished dough comes out soft and elastic.

Roll it into a circle and place it on a greased pan. Cover the dough with a clean towel and leave in a warm place for 15-20 minutes so that the yeast begins to act.

And at this time we will start making the inside. Cut the sausage into strips.

Cut the tomatoes into circles 3-5 mm wide.

Finely chop the onion and fry with mushrooms in a frying pan, adding a little vegetable oil.

Mix tomato paste and mayonnaise and grease the slightly risen dough with this sauce.

Next, spread a moderate layer of mushrooms and onions.

The second layer is a layer of sausage.

Then lay out the tomato slices.

And sprinkle it all with grated cheese on top. Place the pizza in an oven preheated to 200 degrees for 25 minutes.

The most delicious, appetizing pizza with a narrow dough and tender interior is ready!

Bon appetit!

I also recommend cooking zucchini pizza in the oven, it will be very tasty.