The most delicious salad with smoked squid

Make yourself a true culinary discovery and prepare a salad with smoked squid. This special and original dish will amaze you not only with the speed of its own preparation, but also with a simple set of ingredients, as well as a gentle and pleasant taste.

By making a salad with smoked squid, you will certainly amaze all members of your own family. After all, using even ordinary products, you can prepare a truly unusual and fragrant snack that will please any member of your household.

Salad with smoked squid: step-by-step recipe

Before you start making a tasty and fragrant snack, you need to prepare the following products:

smoked squid (fillet) – about 120 g;
fresh cucumbers (not very large) – 2 pcs.;
medium-sized potatoes – 3 pcs.;
reddish onion – 1 small head;
medium chicken eggs – 3 pcs.;
mayonnaise (it is better to take sour cream) – 5-7 huge spoons;
Ground dark pepper and sea salt – use as desired.

Preparing the components

Squid salad (recipes of this kind should be in the cookbooks of all housewives) is made quite quickly. But before you start making this snack, you should prepare all the ingredients. The smoked squid fillet is rinsed and cleaned of unnecessary parts (as necessary), and then cut into strips. Literally do the same with the freshest cucumbers. As for medium-sized potatoes and chicken eggs, they are boiled, peeled and cut into cubes. Lastly, chop the reddish onion.

The process of forming a salad with squid

How to form a squid salad? Recipes for such snacks require the use of deep dishes. Smoked squid, fresh cucumber, reddish onion, chicken eggs and boiled potatoes are alternately placed in it. After this, all the ingredients are flavored with spices and fatty mayonnaise. Finally, mix the ingredients well using a large spoon.

Perfect delivery to the dinner table

Salad with smoked squid, seasoned with mayonnaise, can be served immediately after preparation or after having cooled it in the refrigerator. To do this, the finished appetizer is placed in a deep bowl and decorated with green petals. It is served at the table along with other salads or specifically with a hot lunch.

Making a delicious salad with smoked squid

Seafood salads can include completely different ingredients. But best of all, such ingredients are mixed with the freshest vegetables. That’s why we decided to use the following products to make a similar snack:

smoked squid (fillet) – about 320 g;
small fresh tomatoes – 3 pcs.;
pork ham – 200 g;
any hard cheese - about 180 g;
medium chicken eggs – 4 pcs.;
mayonnaise (it is better to take sour cream) – 5-7 huge spoons (optional);
Ground dark pepper and sea salt – use as desired.

Processing components

A salad with smoked squid and fresh tomatoes is prepared quite quickly. To do this, take chicken eggs and boil them until the yolk is hard. After this, they are cooled, cleaned and grated on a large grater. Literally do the same with cheese. Then remove the outer shell from the ham and chop it into fairly narrow strips. As for smoked squid and new tomatoes, they are cut into small cubes.

We form an appetizer and serve it to the festive table

Salad with smoked squid, the recipe for which we are considering, is formed as simply and simply as in the previous version. To do this, smoked squid, fresh tomatoes, boiled eggs, pork ham and grated hard cheese are combined in a deep bowl. All ingredients are flavored with sour cream mayonnaise and spices, and then thoroughly mixed. After this, the salad is placed in a deep bowl and served to the table along with a slice of bread.

How to create a tasty and frisky appetizer for a gala table?

If you need to prepare a spicy and savory appetizer for a festive table, then we suggest using this recipe. To implement it we will need:

Korean spicy carrots – approximately 210 g;
smoked clam – about 210 g;
fresh parsley - a bunch;
medium-sized fresh cucumbers – 2 pcs.;
low-fat olive mayonnaise - for salad dressing.

The process of making salad and serving it to the table

Before preparing a special appetizer for the festive table, you should prepare all the ingredients. To do this, carefully drain all the liquid from the Korean carrots. Then the vegetables, deprived of brine, are placed in a deep bowl and smoked squid, previously cut into thin strips, is added to them. Also add cubes of new cucumbers and chopped fresh parsley to the general container. All products are flavored with spices and low-fat mayonnaise. At the end they get a very spicy appetizer, which is placed in a bowl and presented to the ceremonial table along with any alcoholic beverages.

Let's sum it up

You see, there is more than one method for preparing a delicious smoked squid salad. In addition to eggs, potatoes, cucumbers and tomatoes, various marinades, olives, crab sticks, reddish caviar, boiled rice, etc. are often added to this appetizer. Using these ingredients, you will get not just a tasty salad, but also a very satisfying appetizer that can be safely presented to any gala dinner.

Recipes Salad with smoked squid

Salad with smoked squid and fresh cucumber

Mustard – 1 teaspoon

Smoked squid – 250 g

Lemon juice – ½ tablespoon

Sour cream – 3 tablespoons

Dill - to taste

Olive oil – 1.5 tablespoons

Cut the clam and cucumber into strips.

To make the dressing, mix lemon juice with mustard, add olive oil, dill, salt and sugar, and mix everything thoroughly. At the end, add sour cream and mix again.

Salad with smoked squid

Salt, pepper - to taste

Potatoes – 2 pieces

Smoked shellfish – 150 G

Mayonnaise – To taste (For dressing)

Green onions – To taste

Pickled cucumbers – 2 pieces

Prepare all the necessary products.

Remove the squid skin and cut the meat into cubes.

Boil the eggs, peel and cut them.

Boil the potatoes in their jackets. Cut it and cucumbers.

Salad with smoked squid

Lemon (I used salted) – 1 circle

Greens – 1 bunch

Onion – 1 medium onion

Mayonnaise - to taste (I used 40%)

Pitted olives – 1/2 container

Smoked clam – 150g

Small pickled cucumbers – 100g

Cut the onion into half rings and marinate in water with vinegar and sugar.

Cut the clam and boiled eggs into strips.

Olives and cucumbers - in rings.

Cut the lemon into fine cubes along with the skin.

Squid salad with melted and smoked cheeses

1 large onion

100 gr. smoked cheese (sausage cheese)

2 melts cheesecake Friendship

1 large clove of garlic

6 squid carcasses (medium)

We clean the squid from the film and lower it into boiling salted water for 2(.) minutes - the main thing is not to overcook it

boiled eggs and three cheeses on a grater

Finely chop the onion.

Smoked squid salad

smoked squid – 200 g

white pepper - a pinch

ground cumin - a pinch

Chinese cabbage – 1/2 fork

vegetable oil – 100 ml

petiole celery - 2 stalks

green onions – 1 bunch

ground coriander - a pinch

lemon juice – 1 tbsp. l.

Wash the Chinese cabbage, onion and celery and dry. Cut the cabbage into narrow strips, celery into small pieces, chop the onion. Cut the squid into narrow strips.

Mix cabbage, onion, celery and squid in a salad bowl.

Tongue salad with squid and prunes

Squid – 100 g

Smoked ham – 100 g

Prunes – 70 g

Vinegar – 1 teaspoon

Canned green peas – 100 g

Veal tongue – 100 g

Sugar - to taste

Chicken eggs – 5 pieces

Potatoes – 150 g

Boil the tongue, peel and cut into strips.

Cut the smoked ham as finely as possible.

Boil the squid carcasses and cut into strips.

Hard boil the eggs and chop finely.

Boil the potatoes and cut into strips.

Stuffed smoked squid

1 salted lemon

Squid – 800 g

250 g basmati rice mix

Soy sauce “KIKKOMAN” -100 ml

Ground chili pepper ½ tsp

3 pickled apples

Clean the squid, wash, dry and marinate in a mixture of soy sauce and chili pepper for a day.

Pour 500 ml of water over the rice, add salted lemon and cook until tender.

Remove the lemon - it will no longer be useful.

Peel and cut the apples into small cubes and mix with rice.

If the squid has fallen off tails, you can also cut them up and add them to the filling.

Layered salad with smoked squid

Potatoes – 3 pcs.

Mayonnaise - to taste

Chicken egg – 4 pcs.

Boil the vegetables, cool and peel.

Cover a flat dish with green lettuce leaves, if available. Lay out in layers:

Potatoes, grated on a large grater;

Carrots, grated on a large grater;

Egg whites, grated on a large grater.

Lightly add salt to any layer and apply a mesh of mayonnaise.

salad with squid

I went for this salad: smoked clam 100 gr. boiled eggs 4 pcs. 1/2 fresh cucumber / long / canned green peas-100 g / small children's jar / half an onion cracker cookies FISH mayonnaise

Just like in the first recipe, prepare the onion, cut it into thin half rings and pour it with cool water with the addition of vinegar and sugar for 10-15 minutes. Cut the eggs and squid into large cubes. Cucumber strips. Mix everything and season with mayonnaise./you can only use mayonnaise it is possible with the addition of processed cheese/. I made the 2nd option just with mayonnaise - for comparison.

Salad with smoked squid rolls

lemon juice of 1 lemon and its zest

olive oil 2-3 tbsp.

150 g (1 b) canned squid tentacles

large bunch of lettuce leaves mixed to taste

400 g smoked squid

1 shallot

Squid and corn salad

Ordinary mustard – 2 tbsp. spoons

Mayonnaise – 5 tbsp. spoons

Chicken egg – 3 pieces

Parsley – 1 bunch

Marinated mushrooms – 200 G

Smoked shellfish – 150 G

Salt – 1 teaspoon

Garlic – 2 cloves

Potatoes – 3 pieces

Canned corn – 150 G

Wash the potatoes well and dry. Wrap it in several layers of foil and bake the potatoes for about an hour in the oven. Then cool, remove the skin and cut the root vegetables into small cubes.

Cut the thick tentacles of the ocean squid into cubes the same size as the potatoes.

Open a jar of mushrooms. Small ones are ideal.

salad with squid

6. greens (parsley, dill, onion) - several feathers each

3. pitted olives stuffed with cheese – 100 gr. (0.5 capacity)

1. smoked clam – 200 gr.

2. eggs (chicken, boiled) – 4 pcs.

8. mayonnaise - to taste (I have ABC - lean)

4. Hungarian pickles 100 gr. (small spicy pickled cucumbers)

7. lemon – 1 slice

5. onions – 1 pc.

1.Cut the clams and eggs into strips, olives – coarsely (I cut them in half), pickles – into wheels, a slice of lemon – finely, along with the zest (remove the pits).

2. Cut the onion into half rings, put in a colander, pour over boiling water and cool there (I did this with cool filtered water), throw in a colander to drain the water

3. Crumble the greens.

Smoked mussels and squid (homemade version)

Dark tea (without additives) - 3 tbsp

Defrost the mussels and clean the clam(s). Boil the colmar and mussels until tender, about 3-5 minutes, after the water boils. Place the boiled food in a container.

Prepare the marinade. Brew dark tea, add saffron, let it brew and strain (you can take tea bags). Add salt, sugar, and watery smoke to the cooled tea. Mix everything and pour in the broth.

SQUID SALAD WITH GRAPES

1. piece of mountain squid. smoked - 100 gr. 2. boiled eggs - 3-4 pcs. 3.rep. onion - 1 head 4. fresh cucumber - 1/2 part of a long one. 5.sweet cherry tomatoes -8-10 pcs. 6. greenish grapes / seedless / -50-60 g / more possible / 7. dill 8. mayonnaise + processed cheese in equal parts. 9.pine nuts /little/.

1. cut the onion into thin half rings and soak a little in water with vinegar and sugar / 10-15 minutes /. Cut the shellfish, eggs and cucumber into strips. Tomatoes and grapes - into quarters. 2. Prepare a dressing from mayonnaise and processed cheese (I used it with chanterelles) - for this you need to add cheese and mayonnaise together and mix well until smooth. 3.Uk.

Savory salads prepared with smoked squid

In any form, squid is delicious. Most of us like to eat them simply, but now we will look at recipes for a dish in which hot smoked shellfish is used. It’s worth trying a salad with smoked squid once to appreciate it in a completely different taste. All gourmets in the world prefer to add this ingredient to salad, because it replaces meat or smoked fish, and gives the dish a fascinating taste. The appetizer can be modeled and served in different ways, which makes the dish even more delicious. If you have a holiday coming up, we recommend trying to create something new to amaze your guests with your ingenuity.

Your guests will probably like this salad.

Salad "Cheerfulness"

This recipe is suitable for everyday consumption for dinner or lunch. For a festive dinner, we have the most unique recipes in stock. It is prepared from light goods. These are Korean carrots, fresh cucumbers and clams. For dressing, you can use mayonnaise, sour cream, or independently prepared sauce.

From the goods we take:

Korean carrots (200 gr);
smoked clam (200–250 g);
curly parsley (small bunch);
salt pepper;
fresh cucumbers (2 pieces).

Cooking: if you want to prepare a dish quickly, then you can buy ready-made carrots and mayonnaise at a hypermarket or grocery store. Well, if you have a lot of free time, you can independently prepare mayonnaise and carrots at home.

Let's prepare the sauce first. Take two egg yolks, add sugar (1 teaspoon), a little salt and about 5 grams of mustard. Beat the mixture, then add freshly squeezed juice of 1 lemon and 130 grams of olive oil. Continue whisking until a uniform yellow color appears. This homemade sauce will be fluffy, flavorful and delicious.
Take the carrots, separate the liquid from it and pour it into a deep bowl.
Then take the seafood and cut it into thin strips.
Cut the fresh cucumber into cubes, but small ones.
Finely chop parsley or other greens or tear them finely with your hands.
We combine all the products, add a little salt and pepper, then add the prepared sauce or mayonnaise.
Mix the ingredients.
Place the salad in separate dishes and garnish with curly parsley.

Salad with smoked squid: unusual recipes

Prepare Olivier, but add smoked squid instead of regular meat - you won’t be surprised by this dish. Remember these recipes, or better yet, write them down, because you will literally amaze your guests with them.

We invite you to try an extraordinary salad of smoked squid with tomatoes. Boil the potatoes and eggs (2 pieces each). Cool the food to room temperature and peel. Take the blue onion and chop all the ingredients into cubes. Another 100 grams of seafood, a large tomato and a little greenery will come in handy. Also cut the tomato and squid into cubes. Now you can mix all the products, add salt and season with sauce or mayonnaise. Transfer the salad to a plate to serve. You can decorate with halves of quail eggs - it will look extravagant and delicious.
This salad has its own twist - it's the dressing. We will prepare it from seafood and Chinese cabbage. For dressing, take 100 grams of vegetable oil, add spices: white pepper, cumin, coriander and salt, and another tablespoon of lemon juice, mix everything until smooth. Prepare the salad: cut squid (250 g), Chinese cabbage, green onions and two stalks of celery. Pour the ingredients into the sauce and mix.
The third salad looks indescribably beautiful, but you can only dream about the taste. We take Italian green herbs (up to 100 grams), cut them or tear them with our hands. Peel the orange, tear it into slices and cut the pulp into pieces. We cut the squid in the same way, about 200 grams will be useful. We combine all the products and fill them with soy sauce and olive oil. Roast pine nuts and decorate the dish with them, if desired, before serving.

You don't need to find a reason to cook something special. Buy smoked squid and pamper your family with delicious salads every day. Follow the advice of experienced chefs, and your ordinary menu will turn into a festive one. Preparing such salads is not difficult even for a novice cook. Choose the recipe for yourself and let it become your signature dish.

Smoked squid

Recipes with smoked squid

A total of 8 recipes posted

Cool squid appetizer

There are a lot of so-called sandwich spreads on sale on store shelves. These pastes have a nice taste.

Ingredients

Smoked squid – 130 g
Butter – 130 g
Ground black pepper - 1 pinch

Rolls "Aphrodite's Belt"

In the legends of Old Greece, Aphrodite, the goddess of beauty, had an unusual magnetism and attractiveness, which was against.

Ingredients

Water – 320 ml
Nori aquatic plants - 6 pcs.
Pickled daikon – 50 g
Smoked squid – 50 g
Short grain rice – 180 g
Sugar - 2 tsp.
Salt - 1 pinch
Cream cheese - 50 g
Rice vinegar - 2 tbsp. l.
Lightly salted trout – 50 g

Lavash roll with trout, squid and cheese

How easy it is to prepare a variety of snacks from pita bread. The types of rolls made from these thin bread leaves are the same.

Ingredients

Smoked squid – 130 g
Narrow Armenian lavash - 1 pc.
Cream cheese - 150 g
Lightly salted trout – 120 g
Chicken eggs - 3 pcs.

Salad with smoked squid

I offer you an unusual salad with smoked squid. Not long ago I accidentally saw large pieces of fillet that were on the price tag.

Ingredients

Smoked squid – 100 g
Potatoes - 3 pcs.
Purple onion - 0.5 pcs.
Mayonnaise - 3 tbsp. l.
Cucumbers - 1 pc.
Fresh dill - 0.5 bunch
Chicken eggs - 2 pcs.

Sandwiches with smoked squid and cucumber

Recently I discovered a beautiful product - smoked deep-sea squid. It is usually sold in fish departments.

Ingredients

Smoked squid – 250 g
Butter - 100 g
Cucumbers – 200 g
Ground black pepper - 4 pinch
Rye bread - 8 slices

Salad "Sea Bottom"

This is why I love cooking, because it is made from goods that are similar at first glance, using simple substitutions and manipulations.

Ingredients

Smoked squid – 250 g
Mayonnaise - 5 tbsp. l.
Sea kale - 300 g
Ground black pepper - 0.5 tsp.
Sea salt - 2 pinch
Garlic - 2 cloves
Chicken eggs - 4 pcs.

Sushi "Bukovki"

Making sushi on a website has become schoolwork, learning; previously, rolls and sushi were restaurant food for me, at home.

Ingredients

Avocado - 1 pc.
Nori aquatic plants - 4 pcs.
Smoked squid – 120 g
Cucumbers - 1 pc.
Short grain rice - 300 g
Sugar - 16 g
Lightly salted salmon – 40 g
Salt - 20 g
Hard cheese – 20 g
Rice vinegar – 60 ml

Sushi kazari “Cat”

Kazari - decoration in Japanese, kazari sushi - “sushi no tank”, decorative sushi. Japanese cuisine is contemplative, sushi.