Potato zrazy with minced meat in the oven – 5 step-by-step recipes with photos

Potato zrazy can be included in the list of ordinary, satisfying and tasty dishes. When made in the oven, they also turn out healthy, because they are prepared without the use of additional fats. Adding meat entrails increases the satiety and calorie content of the dish. If the main manufacturing technology is followed, this dish can be introduced into the diet of children, because it is balanced.

Zrazy from potatoes and minced meat

If you have the opportunity to cook a dish in the oven, you should not shy away from using it. Food cooked through baking contains more nutrition than fried food. A crispy crust appears on the surface of the goods, and there are no harmful fats inside. To prepare a dish according to this recipe, ordinary ingredients are required; hidden is hard cheese, which gives the dishes a light, creamy color.

Production time: 1 hour.

Number of servings: 4.

Ingredients

Manufacturing process

The finished dish is served to the table with natural sour cream and the guests are entertained - bon appetit.

Potato zrazy with meat in the oven

Not everyone knows what zrazy is - these are pies made from potato dough, the inside of which is minced meat. To prepare the dish, it is better to use minced meat from fatty meats, for example pork in a consistency with beef. Poultry, turkey and chicken mince are absolutely not suitable for making meat samples. This is due to the fact that poultry meat is tender and does not have such a pronounced taste. The minced meat is wrapped raw in boiled potatoes and then cooked in the oven. The process of making a dish takes no more than 1 hour.

Ingredients:

Potatoes – 700 gr.
Minced meat – 300 gr.
Chicken egg – 1 pc.
Vegetable oil – 1 tbsp.
Salt - to taste.
Pepper - to taste.

Manufacturing process:

Peel the potatoes and cut into small pieces. Place the vegetable on the stove and boil until tender.
Drain the water in which the potatoes were boiled, grind the vegetable to a puree, add a chicken egg to the mixture.
Start making minced meat. In order for the dish to get the most catchy taste, it is better to use pork in consistency with beef; this is an average solution that allows you to combine juiciness and diet.
Add salt and pepper to the purchased minced meat and mix the mixture thoroughly.
To create a base, flat cakes are formed from mashed potatoes; to create one zraza, 2 flat cakes are required.
Place a tablespoon of meat filling in the center of the flatbread and cover with the second part.
The parts of the zrazy are perfectly connected to each other.
The prepared semi-finished products are placed on a baking sheet lined with parchment paper and sent to the oven, heated to 180 degrees for 40 minutes.
During cooking in the oven, the pieces must be turned over twice so that they bake moderately.

The dish is ready and can be served.

Tender potato zrazy with minced chicken

Chicken is considered as a tender, dietary meat with low calorie content. Potatoes are also a healthy vegetable. Therefore, an ensemble of such components, after cooking in the oven, will certainly benefit the body. The advantage of using this recipe is that the dish can be given to children, so to create a real dish that will feed the whole family, the housewife will need no more than 2 hours (the estimated time includes the process of boiling potatoes and the time it takes to prepare the dish in the oven).

Ingredients:

Potatoes – 1 kg.
Minced chicken – 500 gr.
Onions – 2 pcs.
Chicken egg – 1 pc.
Mayonnaise – 1 tbsp.
Breadcrumbs – 40 gr.
Salt - to taste.
Pepper - to taste.

Manufacturing process:

The potatoes must be peeled and the onions cut into small cubes.
Place potatoes, cut into quarters, on the stove, add salt, add onion tenderloin, and boil until tender.
After the potatoes are ready, drain the excess water from the pan and grind them to a puree.
Place minced chicken in a separate container, season it with mayonnaise, add a chicken egg. Mix the filling thoroughly, add salt and pepper to taste.
Cut the second onion into small cubes and add to the inside. Proceed with manufacturing. Zraz with minced chicken.
Mashed potatoes should be used as a dough. Spread cling film on the table and place the mashed potatoes on it. Level it out.
Place a portion of the inside on the flatbread and cover it with the second flatbread.
Using cling film, form the zrazy into a sausage and roll in breadcrumbs.
Place the dish on a baking sheet lined with parchment. Place the dish in the oven for 40 minutes.

If the manufacturing technology is followed, the dish comes out quite tasty, despite the introduction of chicken meat in the composition.

Potato zrazy with minced meat and green onions

To prepare a dish according to this recipe, only cut beef is used. To make it tender, juicy and soft, a little vegetable oil is certainly added to the meat interior. Green onions. It helps to highlight the richness of the taste of the prepared dish, but if the hostess does not have it in stock, you can refrain from using it.

Delicate potato zrazy with minced meat: 3 manufacturing secrets

Almost everyone loves zrazy fried in a frying pan for its golden brown crust, and in the oven, you can prepare a dish that matches this aspect. To do this, during the baking process, the zrazy must be twisted from side to side twice, this is secret No. 1. The second secret is that the potatoes themselves, used to create the flatbread, must be mashed in an undercooked state - the vegetable will be baked in the oven. 3rd secret - you can eat any kind of meat, but if it is dry, for example chicken or beef, add sour cream, homemade mayonnaise or 1 tbsp of sunflower oil to the inside. Knowing the listed secrets, the lady will be able to easily prepare a hearty dish and will amuse her own household.

Ingredients:

Potatoes – 1 kg.
Minced beef – 500 gr.
Onion – 1 bunch.
Chicken egg – 1 pc.
Salt - to taste.
Pepper - to taste.
Breadcrumbs – 50 gr.

Manufacturing process:

Peel the potatoes, cut into small slices and place on the stove.
The vegetable must be boiled until half cooked, then drained and pureed using a blender.
Add a chicken egg, salt and pepper to taste to the mashed potatoes. Leave the mixture until it cools completely.
Mix the ground beef thoroughly, add onion, cut into small cubes. Add salt and pepper.
Form the potatoes into flat cakes and place the meat and onion filling in the center of each.
Form zrazy and preheat the oven to 180 degrees.
Place the prepared semi-finished products on a baking sheet lined with parchment and place in the oven for 30 minutes.

Once ready, a fragrant, crispy crust should form on the surface of the potato zraza. If the manufacturing method is followed, the dish will be incredibly tasty - bon appetit.

Potato zrazy in the oven - juicy and low-fat, be sure to try it

Potato zrazy can be cooked not only in a frying pan, but also in the oven. They will turn out less fatty and less caloric. This dish is suitable for those people who are on a diet or fasting (you just need to omit the egg). To make the zrazy the most juicy, you should add onions fried in a frying pan, as well as bread previously soaked in water or milk. You can bake zrazy on a baking sheet or in some kind of mold.

Zrazy can be mixed with any meat dishes and vegetable salads. You can also safely serve them as an independent snack or take them to work. Any sauce goes well with them, from ordinary homemade sour cream to store-bought ketchup or garlic sauce.

Ingredients:

Potatoes – 4-6 pcs.
Onions – 1 pc.
Egg – 1 pc.
Flour – 2 tbsp. l.
Bread – 0.5 slices.
Salt – 0.5 tsp.
Ground pepper – 1 pinch.
Vegetable oil – 2 tbsp. l.

Manufacturing:

1. Peel the potatoes, put them in a saucepan, add water. Boil the potatoes until tender. Crush it with a masher. Add salt and ground pepper. Beat the egg and add it to the potatoes.

2. Peel the onions, chop and fry in a frying pan for 3-5 minutes.

3. Add flour and fried onions to potato mixture.

4. Soak the bread in water, then break it into pieces and place in a bowl with the previous ingredients.

5. Mix the potato mixture well with a spoon.

Potato zrazy with minced meat in the oven

11/16/2019 No explanation 117 Views

Potato zrazy with minced meat in the oven

Potato zrazy with minced meat, cooked in the oven, turns out tender, satisfying and very tasty.

It tastes like meat pies!

They prepare very simply and quickly.

Ingredients for “Potato zrazy with minced meat in the oven”:

Potato

(5-6 pcs )
-
600 g

Wheat flour

—
100 g

Chicken egg

—
1 PC

Bulb onions

—
1 PC

Minced meat

—
300 g

Salt

—
taste

Spices

—
taste

Vegetable oil

(for frying)
-
1 tbsp. l.

production time: 60 minutes

Number of servings: 6

Video Recipe “Potato zrazy with minced meat in the oven”:

Step by step manufacturing recipe.

1. Finely chop the onion and fry in a frying pan for 2-3 minutes;

2. Add minced meat to the onion and lightly fry, add salt and spices to taste;

3. Boil the potatoes, mash them and cool until warm;

4. Add egg, salt and spices to taste, flour to mashed potatoes, mix everything thoroughly and knead into a slightly sticky dough;

5. Divide the dough into several parts (I divided it into 6 parts), form a ball from each part.

6. Place the ball on a floured surface and make a flat cake.

Spread the minced meat on top, wrap it in a roll, just fold the edges and give it the shape of a pie;

7. Place the zrazy on a baking sheet lined with parchment paper and brush with egg;

8. Bake in the oven at 180 degrees for 20-25 minutes until lightly browned;

9. Potato zrazy is ready, serve hot with your favorite sauce or sour cream!

Tips for proper nutrition.

A healthy lifestyle allows people to live a long and disease-free life.
Healthy nutrition is the basis for good human health.
Recipes for making the right dishes are not difficult, because all the ingredients can be purchased at your local store and you can prepare a tasty and healthy dish in a couple of minutes.

Every day your menu should include vegetables (cucumbers, tomatoes, radishes, onions), herbs, etc. They contain fiber, and it has a positive effect on the digestive tract.
Do not cook a lot at one time, because... you will have to put food in the refrigerator for tomorrow. The freshest food is healthier for the body; it contains more vitamins and other necessary substances.

Please your family and friends, surprise your guests and friends.

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Potato zrazy in the oven: recipe with photo

Traditional zrazy is cooked in a frying pan in oil. The dish can be served both for meeting guests and for dinner with family - it is universal. What are zrazy anyway? Practically, zrazy are potato pies with inside. The last one can be meat, cheese, vegetable or mushroom. Any components inside the potatoes will be incredibly tasty and fragrant, especially if they are properly arranged and served.

Recipe with photos of potato zrazas cooked in the oven

Calorie content: 2674.35 kcal
Fat: 74.20 g
Proteins: 104.39 g
Carbohydrates: 397.88 g

Ingredients:

Manufacturing method

1. Peel the potatoes and rinse under the tap. It needs to be cut into pieces and boiled, as usual, in salted water in a saucepan.

2. Mash the potatoes with a potato masher. Here it is important to test it for salt and, if necessary, add a little more salt. To prepare dough for zraz from purchased puree, you need to cool it.

3. Add flour to the potatoes and mix.

4. Now beat in the egg and again carefully mix the resulting mass.

5. The potato dough should be homogeneous and soft in feel.

6. Let's take care of the inside. The cheese is grated on a small grater and placed on a comfortable plate.

7. Let's start making our pies. For convenience, we spread parchment on the desktop and on it, with wet hands, first form a flat cake, and later, put cheese in the center for the inside. Carefully glue the pie together and place it on a baking sheet, which we also already have lined with parchment paper.

8. Potato zrazy is prepared in the oven, according to this recipe with photos, for about 45 minutes. The temperature is set to no more than 160 degrees. They are served warm on lettuce leaves with vegetable tenderloins or herbs.

Production time – 50 minutes. Number of servings – 6.

What dishes can be served on the table?

Absolutely, zrazy is an independent dish and it does not ask for anything else, but if you are serving a festive dinner or lunch, not counting zrazy, there will be other dishes on the table. Here's what's perfect for a celebration:

Salad of tomatoes and cucumbers.
Buzhenina.
Assorted meats.
Mushroom julienne.
Vegetable mix.
Any fish dishes and more.

Zrazy is served on a large plate, where they are stacked in one row. Place sour cream in a separate bowl or gravy boat. It is better to buy it from a store, but with a high fat content. Sour cream will be the least sour and will perfectly complement the taste immediately.

Recipe for zraz with meat entrails

Ingredients:

Potatoes – 1 kg;
Testicle – 3 pcs.;
Flour – 4 tbsp;
Salt – 2 tsp;
Ground dark pepper – ¼ tsp;
Chicken fillet – 2 pcs.;
Pork – 300 g;
Onions – 2 heads;
Carrots – 2 pcs;
Vegetable oil – 4 tbsp.

Manufacturing method

1. Peel, wash and cook the potatoes, as in the previous recipe with photo, immediately in the oven. Mix the potatoes into mashed potatoes.

2. While everything is cooling, let's take care of the inside. Meat and breasts must be boiled until cooked and passed through a meat grinder.

3. Peel the onions and carrots. Chop the onion very finely and fry until golden brown. Then add carrots to it, grated on the smallest grater. Fry until the color changes.

4. Mix the boiled minced meat with sauteed onions and carrots, salt and pepper it.

5. Add eggs and salt to the cooled mashed potatoes. Mix the dough.

6. Prepare a pile of flour. Separate a little potato dough from the whole mass and roll it in flour. Flatten it into a flat cake and place a spoonful of minced meat in the center. Form a small pie.

7. Heat a frying pan with oil and fry each at once until cooked on both sides.

8. Serve these zrazy with vegetables, herbs and homemade sour cream.

Production time – 1 hour. Number of servings – 6.

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The most unexpected insides for zraz

If everything is clear with the dough, it is prepared quite simply, then you can try preparing the filling using any method that is comfortable for you. Almost any product will work here. It all just depends on what you have in the refrigerator and what kind of zrazy you want: sweet or salty? Here are some popular and economical types of internals:

Sour cabbage stewed with mushrooms.
Squid cooked with fried onions.
Walnuts, ground with butter.
Cottage cheese with sugar and raisins.
Buckwheat with onions and hard-boiled eggs.
Cabbage stewed with onions and carrots.

You see, the flight of imagination here is practically limitless and, based on ordinary potato dough, you can prepare at least 5 different treats.

Useful tips for those who prepare zrazy

Before you start making zrazas, you need to realize that potato dough is not always easy to deal with. It all depends on the type of potato and how it comes out airy and boiled. One type of finished dough will stick a little to your hands, while another will simply not allow you to form the pie itself. What can help solve this problem? There are two options here: flour or water.

Let's take a small saucepan of water and place it on the table. After each zraza placed on a baking sheet for production or sent to a frying pan for frying, you need to wet your hands with water. Then, without wiping them, proceed to the next product. You can wash and dry your hands only when you have finished preparing all the zrazy.

Flour is used in the following way. It does not need to be added to the puree when making the dough. It’s better to dump a small pile on a table or board and, just before modeling, place a ball of puree directly into this pile. Let it be completely coated in flour. While you form the cake and pack the filling into it, the flour will be absorbed into the dough and will also prevent it from sticking to your hands.

The recipe with a photo of potato zrazas in the oven is designed for both experienced cooks and young novice housewives. And if you know how to create everything, but only making it has scared you until now, most likely, this is a symbol telling you that it’s time to start. Your family has already been waiting for the latest masterpieces and now is the time to try cooking them.

As you have already figured out, knowing the main principles and secrets, approaching everything well and carefully, you can have great success and prepare this treat no worse than the most reputable chefs.