Pork chop in a slow cooker

Pork chop in a slow cooker. Batter - recipes.

This post will be about how to cook savory chops in a slow cooker and on the stove . The advantage of a multicooker is that the meat is fried in the least amount of oil, there is no splashing or burning, but the frying process will be long! On the stove, you can fry a pile of chops even faster during this period of time. Also in this post you will get acquainted with several recipes for batter for chops. And choose the best batter for yourself!

How to cook savory chops in a slow cooker:

Cut the slices into slices, across the grain, 1-1.5 cm wide. In the photo I have almost 700 g of meat.

It’s great to beat any slice on both sides. In order to avoid meat splashes in the kitchen, it will be convenient to put the meat in a plastic bag or simply cover it with a bag.

Salt, pepper, and season the chopped meat with any spices for meat. Grind 3-4 cloves of garlic through a press and rub the meat with it. Place the meat slices on a flat plate and refrigerate for 20-30 minutes. The meat will marinate a little, and in the meantime we will select and prepare the batter for the chops.

Batter with sour cream (mayonnaise):

• eggs - 2 pcs
• sour cream (or mayonnaise) - 2-3 tbsp.
• flour - 4 tbsp.
• salt and pepper

Whisk eggs, sour cream, and a pinch of salt until smooth. Add flour and dark pepper, stir. The batter should be as thick as watery sour cream; add more flour as needed. I fried the chops in this batter in a slow cooker (photo below).

Beer batter or beer batter:

For beer batter, beer and flour are taken in equal proportions.

• ice-cold light beer - 1 glass
• flour - 1 cup
• vegetable oil - 1 tbsp.
• salt and pepper

Add flour evenly to cool beer, stirring continuously so that no lumps form. Add vegetable oil, a pinch of salt and dark ground pepper to the batter, mix everything until smooth. In this batter, the fish comes out very tasty and crispy.

Mineral water batter:

• ice-cold mineral sparkling water - half a glass
• flour - half a glass
• egg - 1 piece
• salt and pepper

Beat the egg, salt and half a portion of mineral water with a whisk. Add flour and stir thoroughly again. Pour in the remaining mineral water little by little, continuing to stir constantly. Pepper to taste. The finished batter with mineral water should be slightly thinner than the pancake batter.

The most common egg batter:

• eggs – 3-4 pcs
• salt and pepper
• flour for dredging meat

Beat the eggs with a whisk, lightly salt and pepper.
Prepare flour in a separate plate. Dredge the chopped meat in flour, then dip it in egg batter.

Fry the chops in a hot frying pan in vegetable oil on both sides until golden brown.

Or in a preheated slow cooker, in the “baking” mode for 10-15 minutes on each side. I fry with the lid closed.

In a slow cooker, the chops were cooked in mayonnaise batter:

And these chops were cooked in a regular egg batter in a frying pan:

Try all the options and find your own best and most delicious batter. Or share your favorite batter recipe for meat, fish and vegetables. Bon appetit.

Pork chops in a slow cooker

Option 1: Traditional recipe for pork chops in a slow cooker

To cook the most tender pork chops, you don’t have to fry them in a frying pan, because a multicooker will do just fine. The meat will be perfectly cooked and will be juicy and soft.

Ingredients:

• 400 g pork (fillet);
• one testicle;
• a third of a glass of wheat flour;
• a third of a glass of breadcrumbs;
• little vegetable oil;
• salt and ground pepper to taste;

Step-by-step recipe for pork chops in a slow cooker

Rinse the pork fillet and remove excess water using a cardboard napkin. Divide into portions and beat well with a culinary hammer, having previously covered the meat pieces with cling film.

Place flour and breadcrumbs into various plates. Break the egg deeper into a separate plate and shake it with a fork.

Rub the chopped meat on both sides with salt and ground pepper. First roll in a plate with flour, then dip into the egg and finally roll in breading on all sides.

Lightly grease the bottom of the multicooker bowl with vegetable oil. Place future chops in one layer.

Select the baking mode on the monitor and close the lid. After a quarter of an hour, open, use a fork or spatula to turn the meat over to the other side and fry for the same amount of time.

Pork chops are ready! You can serve them on lettuce leaves with the freshest vegetables: cucumbers, tomatoes, and as a side dish you can boil potatoes or any cereals.

Option 2: A quick recipe for pork chops in a slow cooker

A good option for a hearty lunch is pork chops in a slow cooker. The dish goes well with various side dishes and any kind of greens. For production, it is best to take fresh meat, in which case it will be more juicy, but you can also use frozen pork. A small amount of ingredients allows you to cook chops in a short time.

Ingredients:

• half a kilogram of pork;
• a couple of tablespoons of vegetable oil;
• spices and salt.

How to quickly cook pork chops in a slow cooker

First, you need to lubricate the bowl in which the dish will be cooked with vegetable oil and set it to warm up on the “Heating” mode.

Divide the meat into portions, cover with a plastic bag or film, and beat until soft. Sprinkle with salt on all sides and grind with your favorite meat spices.

Place the future chops in a single layer in the multicooker, close the lid tightly and set the “Baking” mode. Cook for about 15 minutes, then open the multicooker, turn the meat over to the other side and cook for the same amount of time.

The finished chops can be served immediately, with any side dish, or cool as an appetizer, adding green peas and herbs to them.

Option 3: Pork chops under a “fur coat” in a slow cooker

The recipe for traditional pork chops can be varied by adding vegetables during cooking. This manufacturing option will take a little longer than the traditional recipe. But such chops can be served not only for dinner, but also for a formal table.

Ingredients:

• 0.7 kg pork slices;
• a couple of potatoes;
• one onion;
• two or three cloves of garlic;
• a couple of spoons of mayonnaise;
• 0.2 l. sour cream;
• glass of water;
• 5 tablespoons flour;
• chicken egg.

How to cook

First you need to prepare the vegetables for the “fur coat”. Peel the potatoes and grate them on a large grater, chop the onion very finely, and chop the garlic with a knife.

Break the egg into a cup, shake with a fork, you can add finely chopped herbs. Add salt, add your favorite spices and flour, mix everything well until smooth. Then pour all the cooked vegetables into the mixture and mix again so that they are evenly distributed.

Cut the pork into thin, portion-sized layers, wash and dry with a cardboard towel. Wrap in cling film and carefully beat.

Dip a piece of pork into the prepared mixture and place it on the bottom of the multicooker bowl. It is important that the meat lies on the bottom in one layer. If there are more chops, cook in two steps.

Cook on the “Frying” or “Meat” mode for a total of 20 minutes. After the first 10 minutes, you need to turn the chops over to the other side.

When all the chops are fried, place them back in the multicooker bowl. Dilute sour cream in water and pour it over the meat. Set to “Stew” mode and cook for approximately 40 minutes.

The meat will turn out unusually tender and fragrant. You can serve it as an independent dish, topped with sour cream sauce, or with a salad of fresh vegetables.

Option 4: Pork chops with onions and tomatoes in a slow cooker

It's very easy to prepare pork chops with a flavorful sauce. The sour taste of the sauce makes the dish special, and the spiciness can be adjusted by adding more garlic or reducing its amount. You can use any spices you like.

Ingredients:

• 400 gr. pork;
• a pair of onions;
• a couple of tablespoons of spices for meat;
• 250 gr. tomatoes in their juice;
• three cloves of garlic;
• a teaspoon of sweet sand.

Step by step recipe

Cut the pork into small layers. Rinse with cold water and remove excess water using cardboard napkins. Beat with a hammer until soft. To prevent juice and pieces of meat from flying around the kitchen, the chops must be covered with plastic wrap or wrapped in a special bag.

Salt the chopped meat on each side and rub with your favorite spices. Turn on the multicooker to the “Fry” mode without adding vegetable oil, place the chops on the bottom in one layer. For frying, a few minutes are enough so that the juice of the meat remains inside and the outside is covered with a crust.

Peel the onion and cut into rings (if the onion is very large, then into half rings). And add to the bowl with the chops.

Place the tomatoes in a blender along with their own liquid, add the peeled garlic cloves and grind everything to a puree. Add sugar and stir. If you have homemade ketchup at home, you can use it instead of tomatoes.

Pour the purchased tomato ketchup in its juice into the multicooker bowl with the meat. On the monitor, select the “Stew” mode and cook the dish for about half an hour.

When serving, pour the sauce over the meat. You can also add a side dish of cereals: rice, buckwheat, lentils.

Option 5: Pork chops with pineapples in a slow cooker

For those who love meat, there is a beautiful recipe for chops with pineapples, which are easy to cook in a slow cooker. It is best to choose pork meat, because it can be processed using any method - hot, stewing, or steaming. When choosing, you should pay attention to the color of the meat. Intense reddish indicates that the animal was an adult, and the pinkish color has fresh meat from a young animal.

Ingredients:

• 700 gr. pork meat;
• one can of canned pineapple;
• 100-150 gr. mayonnaise;
• 100-120 gr. any cheese;
• half a teaspoon of coriander;
• any spices;
• 3-4 cloves of garlic;
• vegetable oil.

How to cook

Grate the cheese on a medium grater and place in a deep cup. Pour the juice from a can of pineapple into it and add garlic; you can finely chop it with a knife or pass it through a garlic press. Season everything with mayonnaise and mix thoroughly.

Divide the pork into thin portions. Cover with cling film so as not to lose the juice and beat off. Brush generously with spices and salt.

Grease the multicooker bowl with a small amount of vegetable oil and place the cooked meat on the bottom in one layer.

Place pieces of canned pineapple on top of the pork. If they are cut into circles, throw them in, don’t chop them.

Pour the prepared mixture with pineapples into the pan. Place a layer of meat again. Repeat layers until the meat is complete and finish with pouring.

Close the multicooker lid tightly and set to simmer mode. The time will be determined automatically. After the sound alert, turn off the multicooker and wait about 10 minutes, after which you can open it.

The chops turn out indescribably tender and with a sweetish aftertaste. For those who do not like a sweet taste in meat, it is recommended to dilute pineapple juice with plain water in a 1:1 ratio before starting cooking. Bon appetit!

Chops in a slow cooker

Tender meat without excess fat - perfect for a late dinner! Chops in a slow cooker prove that even pork can be dietary. The warm texture of the meat, obtained through leisurely roasting, will transform your dinner into something special. Once you’ve tried it once, you literally won’t want to go back to traditional cooking of chops in a frying pan for a long time!

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Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 1 hour 10 minutes

manufacturing method

Making chops begins with preparing the meat. In the case of chops, the best choice is the freshest pork. We wash the slices or a tender, even part without bones and excess fat and dry it with a cardboard towel. Cut into portions about 0.5 cm wide.

To obtain very tender meat, beat the cooked pieces with a kitchen hammer. To preserve their shape and keep the kitchen clean, you can wrap the meat in cling film before beating.

Preheat the multicooker on frying mode with a small amount of vegetable oil. Fry the chops on both sides until golden brown and place on a plate.

Pour chicken broth into the multicooker bowl and steam for a couple of minutes. Return the chops back to the slow cooker. Place the meat so that it is one hundred percent covered with the sauce, close the multicooker lid and cook on frying mode for 20 minutes.

After finishing the cooking mode, take out the meat, and continue cooking the sauce in the stewing mode for 20 minutes. Add butter and Dijon mustard evenly to the bowl and stir. During this period of time it will decrease in volume and thicken slightly. At the end of cooking, add salt, pepper and other spices, if necessary.

Once the sauce is ready, place the chops back into the bowl, cover and simmer for another 10-15 minutes. During this period of time, they will have time to absorb all the smell of spices, become soft and easily separate when cutting.

Serve the chops from the slow cooker hot as a main course, accompanied by a side dish of potatoes, spaghetti, vegetables or cereals. Almost any side dish will go with this meat. You can also complement the dish with a drink, for example, red wine. Before serving, sprinkle the meat with a small amount of chopped herbs.

How to cook juicy chops in a slow cooker

A multicooker is a beautiful assistant for housewives in the kitchen. The dishes turn out to be the most juicy and fragrant. We must not forget that when using it there is no splashing of fat drops on the apron, dining room and stove. After frying, the meat of the chops will be very tender and have the least amount of calories, because even less oil will be needed, and all the juices will remain. The main thing is to choose the right meat and prepare it for the manufacturing process.

Our grandmothers also cooked according to this recipe, but at the same time they used an ordinary frying pan. Using the latest technology, the taste remains virtually the same, and pork chops can be cooked in a slow cooker very quickly.

After preparing the meat (washing and trimming excess parts), cut the piece in half against the grain. The thickness must be at least 1 cm, otherwise the pork will turn out very dry. Beat lightly with a hammer.

To make the finished dish more juicy and full of flavor, you can marinate the meat with onions or garlic before cooking. Under no circumstances should the pieces be salted before frying.

Turn on the multicooker in the appropriate mode and heat it with oil. Only when you open the lid, salt any piece of meat and season well with black pepper. You can roll it in breading, but almost everyone doesn’t do this, leaving the spectrum of an ancient dish. Place in a cooking bowl and fry for 12-15 minutes on each side.

When the multicooker is already turned off, you can leave the pieces to steam for a couple of minutes. Serve as a separate dish, or with boiled or fried potatoes.

What is matzo and how to cook it - read practical tips on making this ritual dish.

Take note of the recipe for delicious buckwheat with meat, cooked in pots.

Unique spaghetti with tomatoes and cheese is a good option for a meatless dish.

Double-battered pork chops

A beautiful golden color with a juicy taste is guaranteed by the chop.

For the dish you will need:

• cutting fresh pork – 600-700 g;
• 2 chicken eggs;
• breadcrumbs – 100 g;
• wheat flour – 5 tbsp;
• sour cream – 3 tbsp;
• spices and salt - to taste;
• garlic - a few cloves;
• vegetable oil for frying – 3-4 tbsp.

It will take about 1.5 hours to make dinner.

345 calories are contained in 100 g of prepared chops.

We start by preparing the meat. It must first be freed from film and veins. Trim off excess fat, but do not remove all of it in order for the dish to be as juicy as possible. Wash well under running water. Let it drain or blot with a napkin.

Let's start cutting into portioned pieces, of which you should get 4 out of this amount of pork. Place the meat so that the knife runs across the grain and divide it into equal parts. Using a special hammer, you need to beat off any piece. It is not permissible to be overzealous so that the dish does not come out dry.

Mix chopped garlic, spices and salt in a bowl. Rub the pieces on both sides and leave in a cool place for 10 minutes. At this time, prepare the batter and breading. To do this, beat the eggs well with a whisk or fork and add sour cream. Pour flour and breadcrumbs into separate shallow plates.

Turn on the multicooker to the “Frying”, “Roasting” or “Baking” mode. This depends on the model used. Heat the oil. Open the lid and begin to lay out the meat, observing the sequence of processing each piece. To do this, first roll each one in flour, then in batter and at the very end in breadcrumbs.

One serving must include 2 portioned pieces. Fry on both sides for 15 minutes, closing the lid. The time will depend on the power of the multicooker.

The supper is ready. Serve to the table, sprinkled with herbs, with any side dishes or vegetables.

Chicken chops in a slow cooker

This recipe will be very popular with people on a diet, because everyone understands that chicken is considered a low-calorie meat. The taste of the dish will not leave even your little ones indifferent.

• chicken breast – 1 pc.;
• any kind of fruit yogurt - 0.5 tbsp;
• large tomato – 1 pc.;
• hard cheese – 50 g;
• spices and salt to taste.

The finished dish can be served in 20-30 minutes.

Chicken breast chops contain 189 calories per 100g.

It will not be difficult even for a novice housewife to prepare lunch or dinner quite quickly using this recipe.

Thaw chicken breast at room temperature. You can cut it into portions when it has not yet completely thawed. The meat must be thoroughly washed and dried with a napkin or allowed to drain well.

Prepare other ingredients. Carefully wash the tomato and cut into slices. Grate the cheese on the largest grater. Now we prepare the multicooker by greasing the bottom of the bowl with very little butter or sunflower oil. However, there is no need to warm it up in advance.

We begin to layer the dish immediately into the bowl. First comes the meat, which only now needs to be lightly beaten, salted, peppered and sprinkled with spices if desired. Tomatoes go on top. Drizzle a small amount of low-fat yogurt on top. Sprinkle any piece with cheese.

Close the lid and set the “Baking” mode for 15-20 minutes. It depends on the power of the multicooker. Serve with any side dish or as a separate dish, sprinkled with fresh herbs.

Steamed veal chops

It's time to prepare a wonderful dietary veal dish in a slow cooker. The absence of oil and frying is exactly what people who look after their own figure need.

• veal cut – 300 g;
• potatoes (preferably young and small) – 300 g;
• lemon – 1 pc.;
• greenery;
• onions – 1 pc.;
• bay leaf – 2 pcs.;
• salt and spices to taste.

It will take about 1 hour for the chops to come out tender.

The energy value of this dish will be about 95 calories per 100 g.

Regardless of the fact that a lot of time will be needed, the Redmond multicooker will take on the main task of production. All you need to do is prepare everything and put it in it just right.

First, we wash the fresh veal meat and cut off all the film. Cut into 2 pieces of similar size and beat well with a special hammer. Place in a plate and add lemon juice. Well salted and seasoned with spices. Add finely chopped onion and mix everything well. Place in a cool space to marinate, covered with film or a bag.

We prepare the multicooker. To do this, pour a sufficient amount of water into the bowl, turn on the “Cooking” mode and wait for the water to boil. In the meantime, put the meat on a special plate that comes with the kit. Once the liquid is ready, open the lid, throw in the bay leaves and correctly place the container with the veal.

Change the mode to “Steam Boiler” and set the time to 25 minutes. You don’t need to peel the freshest small potatoes, but remove the skin from the old ones and cut them into large cubes. We wait for the multicooker to give a signal, open the lid and send it to the meat. You can sprinkle dill on top. Add 15 minutes of time and you're done.

Useful tips

If you don’t have a hammer at hand, you can use a rolling pin or any other heavy object.

To prevent the meat from becoming too deformed, you need to beat it and put it in a plastic bag.

It is better to salt a chop fried without batter after cooking. The best seasoning for meat is paprika.

Do not use steel objects when turning meat in a multicooker, so as not to destroy the surface of the cookware.