Sweet croutons with egg and milk

Sweet croutons with egg and milk

The outrageously simple recipe will please everyone without exception! These delicious croutons come from youth - savory, fragrant, simply a parable! When you fry it, you will literally plunge into childhood, I’m not kidding, especially since it is so simple, accessible and cheap. The recipe will come in handy when you need to quickly prepare something for tea.

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3. Sweet croutons with egg and milk

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 20 min

Step-by-step production

Step 1:

Prepare the necessary products. Cut off the tops from the loaf - they will not be useful.

Step 2:

Slice the loaf, but not thinly, otherwise the croutons soaked in milk may fall apart. The approximate thickness of the slices is about 1 cm.

Step 3:

Rinse the chicken eggs thoroughly. Break them into a bowl.

Step 4:

Pour in milk at room temperature.

Step 5:

Add sugar. You can replace it with a sweetener that is not subject to heat treatment. For the most catchy smell, you can add vanilla sugar (about 1 tablespoon) or vanillin (at the tip of a knife). Be careful with the dose of vanillin, because if you take more of it than necessary, it will give a bitter taste.

Step 6:

Beat the mixture with a fork until the sugar crystals dissolve; no mixer is needed.

Step 7:

Dip the sliced ​​loaf on both sides into the egg-milk mixture and fold it into a stack.

Step 8:

It is necessary to place the loaf on top of each other so that the croutons are moderately saturated.

Step 9:

Place the entire loaf in a stack in a bowl with the consistency. The photo shows that there is still some batter left, but that’s how it was intended. To fry, you will take the croutons from below one by one (watch the video), this way they will end up back in the milk-egg mass.

Step 10:

Place a piece of butter in a frying pan (or use clarified butter) and let it heat up. It is better to fry sweet croutons in butter; you should not use vegetable oil. When the butter melts (be careful not to burn it), start frying.

Step 11:

Place the pieces of loaf soaked in batter into a frying pan, frying them over low heat until golden brown.

Step 12:

Turn over and cook on the other side.

Step 13:

Sweet croutons are ready. To remove excess fat, line a plate with cardboard towels. Place the fried loaf slices on them. If you wish, sprinkle the finished croutons with sweet powder through a fine strainer.

Step 14:

Brew fragrant tea or coffee. Enjoy your tea!

Have you ever tried these croutons? I think yes! If not, I suggest you cook it immediately, and if so, remember and feed your family!

These croutons are perfect for breakfast or snack. You can prepare them both sweet and salty. In this case, instead of sugar, add salt, ground dark pepper, dried garlic, and chopped herbs to taste. Such croutons can be fried in refined vegetable oil without being afraid of heat treatment.

Sweet croutons can be served with jam, marmalade, marmalade or sour cream. Salty with slices of ham, sausage, cheese.

In addition to the loaf, you can use baguette, toast, rye or wheat bread.

How to deliciously cook croutons with egg and milk

When a housewife wants to pamper her family with a delicious breakfast, she has to get up early in order to finish the culinary delights before the start of the working day. There is a recipe that is tested and loved by almost everyone, which does not take much time, but the result is always surprising. Even a novice cook probably understands how to make croutons with egg and milk. But this matter also has its own subtleties and aspects.

Croutons are the closest relatives of the now prestigious toast. But instead of a toaster, they use an ordinary frying pan to fry them. Toasts are the least caloric because no butter is used in their production. Like toast, croutons can be prepared with a variety of ingredients, seasonings, sweet and savory toppings.

Traditional croutons with egg and milk

The traditional recipe for toast with egg and milk is simple, like all excellent things. And the taste comes out amazing.

Products. To make croutons with egg and milk you will need:

1. Loaf or snow-white bread, preferably stale.
2. 2-3 chicken eggs.
3. 1 glass of milk.
4. Salt, favorite spices to taste.
5. Sunflower or butter for frying.

Cut the loaf or bread into slices 1 centimeter wide. You can purchase already sliced ​​loaf.

In a bowl, lightly beat the eggs with salt and spices with a fork or whisk, carefully add the milk and stir the mixture until smooth. This mixture is called lezon. The milk in it is replaced with water from time to time.

Heat sunflower oil in a frying pan or melt butter.

Place slices of bread soaked in milk-egg mixture and fry on both sides until golden brown. Serve hot or warm. But they are delicious even when cooled.

For those who like sweet croutons for coffee or tea, instead of salt and spices, sugar or sweet powder, cinnamon, and vanillin are added to the milk-egg mixture to taste. You can add mashed banana instead of sugar. It will give a fascinating, exotic taste and remove excess calories.

Tip:
The heat under the frying pan should be less than medium, especially when frying with butter. Otherwise, the croutons will not brown, but will burn.

Toasts with egg, milk and cheese

For those who cannot imagine breakfast without cheese, you can offer the option of toast with egg, milk and cheese.

1. Loaf or bread, preferably yesterday's bread.
2. 2 testicles.
3. 0.5 cups of milk.
4. Grated hard cheese, maybe Parmesan - 50-100 grams.
5. Spices to taste.
6. Vegetable oil (olive or corn can be used) for frying croutons.

You don't have to add salt if the cheese is quite salty (as is the case with Parmesan).

There are two options for making croutons with egg, milk and cheese.

Option 1. The bread or loaf is cut into pieces up to 1 cm wide, and a milk-egg mixture is prepared, as in the traditional recipe. Grate the cheese on a small grater, add to the lezon, stir. Dip the loaf pieces into the mixture and fry in vegetable oil.

Option 2. Cheese, grated on a large or medium grater, is mixed with a raw egg yolk, the purchased mixture is spread on already fried croutons and brought to a frying pan under a lid until the cheese is perfectly melted.

Toasts with eggs and herbs without milk

For those who are lactose intolerant (there is no enzyme for digesting milk), but want savory croutons, you can offer a recipe without it.

1. Loaf.
2. 3-4 testicles.
3. Greens - dill, parsley, cilantro, basil.
4. Salt, spices to taste.
5. Garlic - 2-3 cloves - optional.
6. Vegetable oil for frying.

Cut the loaf, beat a mixture of eggs, salt, spices, finely chopped herbs and crushed garlic cloves (optional). Dip pieces of loaf into eggs with herbs, fry until golden brown.

Croutons in the oven

Baking croutons with egg and milk in the oven won’t take much time either. In this recipe, you can vary the ingredients that are placed on them before baking. You can also change the shape of the croutons by cutting diamonds, circles, squares from the loaf, cutting off the crust, cutting it into cubes.

Place slices or cubes of bread soaked in a mixture of eggs, milk and spices on a baking tray lined with baking paper. In an oven preheated to 220 degrees, they will be ready in about 20 minutes. There is no need to twist the croutons. Readiness is determined by its color - golden-brown. Before baking, you can sprinkle cheese on top, lay pieces of tomato, sausage, ham, fried mushrooms, slices of fried zucchini, and herbs.

Tip
Cubed croutons can be added to soups and salads. Grated garlic added to the leison will add piquancy and pungency to their taste.

Croutons in the microwave

The ingredients are the same as in previous recipes. Place the loaf slices briefly in a well-beaten mixture of eggs, milk, sugar, and cinnamon. Or unsweetened with spices. Place the pieces on a platter and bake in the microwave at higher power for 5 minutes. These croutons have the least calories because they are prepared without the use of oil.

For huge fans of sweets, when serving, croutons can be additionally topped with jam, preserves, condensed milk, and sprinkled with the freshest berries. Men love to eat unsweetened croutons with ham, salted, smoked fish, and can be used as a snack for beer.

Calorie content of croutons

“Everything pleasant in this world is either harmful, or immoral, or leads to obesity,” said the inimitable Faina Ranevskaya at one point. This completely applies to croutons. They are tasty, nutritious, but quite high in calories. 100 g of toasted toast in vegetable oil contains 230-250 kcal, and in butter - up to 400. Therefore, for those who are watching their weight, it is advisable to eat croutons in the first half of the day, ideally for breakfast. After frying, they must be placed on a dish covered with a cardboard towel. It will remove excess fat. There should be enough oil in the frying pan; croutons absorb it very much. Especially butter.

Tip
Croutons can be fried virtually or completely without oil if you use a frying pan or pancake maker with a Teflon coating.

Croutons - an international dish

“Poor knights”, “lost bread”, “soup”, “French toast”, “torrija”, “golden soup”, “gilded bread” - under all these names, croutons with milk and egg have been known since the Middle Ages in Spain and France , America, even Hong Kong. From time to time, bread soaked in milk or other liquids: wine, rose water, soy sauce, was eaten as soup in Western Europe. And now in various countries, croutons fried in lezon or simply in an egg with various additives, prepared to suit any taste, with national characteristics and spices, are served in cafes as an independent dish, as an appetizer for beer, and sweet ones for dessert with tea and coffee.

And yet, croutons are the taste of youth, a simple, frisky, but very tasty dish, loved by almost everyone. It can be varied endlessly by adding your favorite ingredients, but the traditional crouton recipe is not bad on its own. Russian kids, for example, adored sweet croutons more than their grandmother’s pies and cheesecakes. And at the moment they are tender, crispy, and in no way inferior to fashionable European toast. How to cook croutons with egg and milk is now completely clear. By creatively adding to their regular recipe, you can create new, exciting flavors to suit your family's preferences. Cook simply, quickly, deliciously. Bon appetit and great pleasure!

Sweet loaf croutons with egg

I love these sweet frying pan egg loaf croutons. The recipe is convenient because all the products needed for production are always in the refrigerator. It takes a couple of minutes. They turn out sweet and very tasty with a crispy crust and soft, tender inside. Both children and adults love these croutons.

Ingredients for “Sweet loaf croutons with eggs”:

• Loaf (can be white bread) - 2 slices.
• Sugar (heaped) - 1 tbsp. l.
• Chicken egg - 1 piece
• Vegetable oil (for frying) - 2 tbsp. l.

Production time: 10 minutes

Number of servings: 1

Nutritional and energy value:

Recipe for “Sweet loaf croutons with eggs”:

Add 1 tbsp to the egg. l. sugar without a slide (because a pinch of sugar will be useful to us a little later). Beat with a fork.

Cut the loaf slices in half. Dip any slice into the egg.

Heat a frying pan, add vegetable oil and place the loaf in the frying pan. Fry over low heat until golden brown.

Immediately when you turn the croutons from one side to the other, sprinkle the fried side with a pinch of sugar. Fry the other side until golden brown.

Hot and sweet croutons are ready. They are delicious both hot and cold. Enjoy your tea!

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Toasts with milk and egg in a frying pan

1. Individual production/storage
2. Individual selection of ingredients/substitution of ingredients
3. Vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature)
4. Recipe video

Croutons are a common morning dish, the preparation of which takes no more than 5 minutes (serving for 1 person). They are made with milk, eggs, salt or sugar with spices and the addition of cheese. Even a child can master this simple dish. It is with the making of croutons that almost everyone’s acquaintance with the culinary art begins.

{Instructions} for such an ordinary dish as croutons are no less ordinary. But it’s important for a newbie to do all the steps step by step, focusing on the photo.

• Cow's milk 100 g.
• Chicken egg 2 pcs.
• Bread slice 4 pcs.
• Salt 3 g.
• Sunflower oil 25 g.
• Butter 10 g.
• Granulated sugar 5 g.

Individual production/storage

Professional chefs know a huge number of recipes for bread fried in a sauce made from eggs and milk, but even when prepared without any special frills, croutons always turn out delicious, the main thing is not to forget about the following subtleties:

• use only snow-white wheat bread (dark bread is not suitable, it does not swell, the croutons turn out flat and hard);
• keep in mind that to get fluffy croutons you need to take slightly dried bread that has lain for 2-3 days (you can buy this in the store at a discount; you don’t necessarily have to wait for the freshest loaf to harden);
• for frying, use vegetable and butter (25 ml sunflower oil or 10-15 g butter);
• Before laying out the croutons, the frying pan is heated to the highest temperature for 3-5 minutes;
• hot croutons are placed on paper towels, which helps get rid of excess fat;
• In the case of making sweet croutons, ordinary sugar is replaced with vanilla, which allows you to achieve an unusually intense taste and smell;
• During the frying process, croutons with salt are sprinkled with a small amount of grated cheese, allowing it to melt.

Even without experience, but knowing the main characteristics of the dish and some of the secrets of its preparation, you can get a good result. If you use butter instead of vegetable oil, the croutons have a completely different taste and become more tender. But the calorie content immediately increases. There are 400 calories in 100 g of bread fried in butter, and only about 200 in toast fried in sunflower oil.

It is better not to store croutons for a long time; they gain moisture, cease to be crispy and fragrant, and quickly harden. They are prepared specifically before use. But if there is a need to preserve the dish, it is wrapped in cardboard towels and covered with ordinary towels.

It is not recommended to store croutons for more than 1 day. Still, the recipe contains eggs and milk. These are perishable products, which are best used immediately after opening the package or preparing the dish.

Individual selection of ingredients/substitution of ingredients

For croutons, ordinary eggs and milk from the store are completely suitable, on the package of which there is a figure of 1.5 or 3.2%. Homemade milk is also suitable, but if it is very fatty, then use such a product carefully, without overusing the daily production of fried bread.

Some products in the recipe can be changed:

• Instead of milk, from time to time they use cream or sour cream;
• salt is replaced with seasonings or sugar, vanilla (sweet croutons);
• vegetable oil is replaced with butter (it is better not to use margarine).

Croutons can be fried in animal fat. It turns out very tasty. But in this case you will have to consume the entire portion at once. The fat will harden and the toast will simply be unpleasant to eat; you will have to reheat it. But there are also advantages to using fat: the shelf life of the finished dish increases, the bread does not soften, and even when heated, the dish will turn out as if it had just been cooked.

Toasted pieces of bread are called croutons. They are usually consumed for breakfast. You can prepare the dish even without culinary talent. You just need to have 1-2 eggs, milk and a hardened loaf on hand. The taste depends on the spices and oil in which the dish was cooked.