6 recipes for making yoghurt pancakes

6 recipes for making yoghurt pancakes

What kind of yogurt can you use to make pancakes?

• Fruit.
• Drinking ordinary.
• Natural.
• Sweet, no fruit in the composition.
• Greek.

To make pancakes, children most often take at least some fruit yogurt, so their taste becomes pleasant and sweet. Dietary pancakes are usually prepared from the Greek product because it is low-calorie and natural.

Main ingredients

Yogurt pancakes can be prepared using different methods. Recipes vary in their composition and method of preparation, but there are ingredients that are included in every recipe. These include:

• Wheat flour 200 gr.
• Sugar 3 tbsp. spoons.
• Egg (you can only use chicken white) 3 pcs.
• A pinch of salt.

This is the so-called main list of ingredients that is included in all pancakes.

Yogurt pancake recipes

To make yogurt pancakes, regardless of its type, you will need the following ingredients:

• Yogurt 400 ml. (use homemade).
• Soda 1 teaspoon.
• A spoon of honey for taste.
• Vegetable oil.
• Products from the main list.

{Instructions} for production:

1. A bowl will be useful for you; you need to alternately add eggs to it, also drinking yogurt, sugar. All these products must be whipped using a whisk.
2. Add salt, flour, soda, and other ingredients to the resulting mixture. Use wheat flour because it contains vegetable protein.
3. The dough should not be very thick and not watery. Thicker than what the pancake recipe calls for.
4. Prepare a frying pan in advance and heat it over low heat.
5. Grease the frying pan with oil, use sunflower variety for this, so they will not burn.
6. Place small mounds of dough onto a container and fry on each side for about 5 minutes.

This recipe guarantees that you will get delicious pancakes that look like a fluffy sponge cake. It is recommended to use yogurt with bananas or apples to make it, this will create the most rich and pleasant taste.

Fluffy yoghurt pancakes

Yogurt pancakes are quite easy to prepare, but making them fluffy is a question. In order to achieve this effect, you will need sour yogurt; yeast is not included in the recipe.

They will be just as delicious as those made from fruit yogurt. If you are afraid that they will be bland, add a little chocolate. This will amuse your kids and you won’t even have to add sugar.

• Sour yoghurt 300 ml.
• Vegetable oil 2 tablespoons.
• Soda 1 teaspoon.
• Products from the main list.

1. Mix it with quicklime soda, then add sugar. Mix all these ingredients thoroughly and leave to stand in a warm place for 10-15 minutes.
2. Add flour evenly to the resulting mixture, stirring it all the while.
3. Heat a frying pan, grease it with vegetable oil.
4. Form pancakes in a frying pan, fry them on each side until cooked.

The recipe for fluffy pancakes is quite simple to make, the whole secret is that soda is quenched in sour yogurt and because of this they become enormous in size.

Poll: Can pancakes replace real breakfast?

Total votes: 86. Total participants: 86.

Pancakes made from expired yogurt

Is it possible to make pancakes from expired yogurt? This may be, but the most important thing is that this is the best recipe. They will use spoiled yogurt as their base, so they will become quite fluffy and their dough will not be clogged.

How to make pancakes fluffy and tasty using expired yogurt? For this, the following products will be useful to you:

• Sour yogurt (it is better to use children's yogurt, because it contains the most natural ingredients, which even in their missing state are not terrible for the body) 300 ml.
• Products from the general list, exclude only soda from them. It won't be useful because they will rise without it.

Pancakes made from expired yogurt are very simple to prepare and will not take you a huge amount of time.

1. Mix yogurt with flour, salt, sugar. Let this mixture sit for 10 – 15 minutes.
2. Add flour evenly, carefully kneading all ingredients. At the end, add one tablespoon of vegetable oil.
3. Heat a frying pan over low heat and grease it with oil.

No eggs

Almost everyone who is constantly on a diet, limiting themselves in the consumption of fatty foods, is interested in whether it is possible to create pancakes without eggs. This dish is considered healthy nutrition, and it is recommended for consumption even by children of all ages. Such pancakes turn out fluffy, healthy and very tasty, no worse than those prepared with eggs.

• Natural yogurt 300 ml.
• Flour 200 gr.
• Baking powder 1 teaspoon.
• Sunflower oil (to grease the pan).

To enhance the taste, add various dried fruits, chocolate or cocoa, as well as any fresh fruit. This is done so that the taste does not remain bland and retains the zest within itself. Some people add sesame or flax seeds.

1. In a container, beat the flour with yogurt using a broom or blender.
2. Add baking powder and those ingredients that you chose to enhance the taste to the resulting mixture.
3. Heat a frying pan over low heat and grease it with oil.

Yeast

Yeast pancakes with yogurt are quite simple and quick to prepare. The recipe is slightly different from the usual and regular ones; to make them you will need:

• Yogurt 300 ml.
• Milk 250 ml.
• Dry yeast 2 teaspoons.
• Products from the main list.

Making instructions:

1. Heat the milk, add yogurt to it, mix thoroughly, pour in the yeast.
2. Beat eggs, flour, salt and sugar into the resulting mixture.
3. Mix everything thoroughly and leave in a warm place for one hour. Watch when the dough begins to rise, this will mean it is ready to use.
4. Heat a frying pan and grease with oil.

Without yeast

In order to prepare pancakes without yeast, using yogurt, you will need:

• Natural yogurt 300 ml.
• Soda 1 teaspoon.
• Vinegar 1 tbsp. spoon.
• Products from the main list.

1. Pour the yogurt into a dry, clean container. Quench the soda with vinegar and add it to the container. This is necessary so that the pancakes rise and become more fluffy.
2. Add products from the main list to the resulting mixture and mix everything thoroughly.
3. Heat a frying pan and grease with oil.
4. Fry the pancakes on each side until golden brown.
5. Serve with candied fruits, nuts, raisins or a sprinkle of sesame seeds.

Yogurt pancakes - 7 quick recipes

Pancakes are a common breakfast for almost all generations. They are prepared very simply and do not require the housewife to stand at the stove for a long time. Yogurt pancakes, like kefir pancakes, love experiments. You can add grated apple, banana and other fruits, ripe berries (both forest and homemade), grated chocolate, cocoa powder and even whipped cream to the dough.

Fluffy yoghurt pancakes

Fluffy yoghurt pancakes are the perfect breakfast for the whole family. The dough is very ordinary, but it can be prepared in advance and simply put in the refrigerator. If you replace a regular drink with natural yogurt, the dish will turn out to be more tender and pleasant to the taste.

List of ingredients:

• Natural drinking yoghurt – 350 ml.
• Wheat flour – 300 g.
• Egg – 3 pcs.
• Sweet sand – 3-4 tbsp.
• Baking soda – ½ tsp.

Manufacturing method:

• Pour the yogurt into a deep bowl and warm slightly to room temperature. Add eggs, beaten with a whisk or mixer, and sweet sand. Mix everything well.
• Quench the baking soda with vinegar and add it to the future dough along with salt. While stirring the mixture with a whisk, carefully add the sifted flour. Mix the dough until smooth. It should flow slowly from the spoon and turn out moderately thick.
• Heat the pan well. Form small pancakes with a tablespoon. Reduce the gas to low and fry the pancakes on each side for 3-4 minutes. If numerous bubbles appear earlier, you can safely twist the pancakes with a wooden spatula.

It is better to serve the pancakes hot. Pour over sour cream or sweet sauce or jam. You can decorate the top with pieces of fruit or berries and mint leaves.

Making the dough without eggs

To make yoghurt pancakes without eggs you will need:

• Natural drinking yoghurt – 700 ml.
• Wheat flour – 400 g.
• Raisins – 100 g.
• Baking powder for dough – 1 tsp.
• Salt – 1 tsp.

Method of preparing the dish:

• Gently pour the flour into the yogurt, constantly stirring everything with a whisk or fork to prevent the formation of lumps. Add salt and sugar, mix.
• Place raisins (large berries can be cut in half) and baking powder into the dough. The dough should be moderately thick and homogeneous.
• Heat a frying pan with a small amount of oil. Pour the dough by the tablespoon, forming small pancakes. Fry for 3-4 minutes on each side until golden brown.

Serve the finished pancakes with berry (fruit) jam or syrup.

Yeast pancakes with yogurt

Yeast pancakes made with yogurt are the most tender and airy. It is better to choose dry yeast, because it grows easier and faster.

List of ingredients:

• Wheat flour – 500 g.
• Natural drinking yoghurt – 400 ml.
• Testicle – 2 pcs.
• Sweet sand – 2 tbsp.
• Vegetable oil – 1 tbsp.
• Dry yeast – 2 tsp.
• Salt – ½ tsp.

Manufacturing method:

• Remove yogurt from the refrigerator and warm slightly to room temperature. Add sugar, part of the sifted flour, dry yeast. Mix everything and knead the resulting lumps. Leave for 10 minutes in a warm place. It is better to cover with a towel or cloth.
• Beat the eggs with a whisk or mixer, add the rest of the flour and salt to them. Pour everything into the yeast dough and mix. Leave in a warm place for 30-40 minutes.
• At this time, heat a frying pan with a small amount of vegetable oil. You can use cookware with a non-stick coating to completely avoid using oil.
• Take out the risen dough and mix it well to get rid of any lumps. Spoon the dough into the pan with a tablespoon, frequently moistening it with cool water to prevent the dough from sticking. Usually it takes 3-4 pancakes for a regular size pan.
• Fry for 3-4 minutes until there are numerous bubbles. Turn over with a wood spatula. Fry for a few more minutes until golden brown.

Serve the finished pancakes with grated chocolate or watery chocolate sauce, sour cream, syrup, jam, jam. Place the pancakes in a stack and blot with parchment paper to remove excess fat (if the pancakes were baked in oil).

Recipe with apple

The main thing for yoghurt pancakes with apple is to prepare the dough correctly. It should turn out to be quite thick so that it barely drips from an inverted spoon and does not spill over the pan. To thicken the dough, you can use soda slaked with vinegar. Such pancakes will turn out even more fluffy.

List of ingredients:

• Wheat flour – 500 g.
• Natural drinking yoghurt – 250 ml.
• Testicle – 2 pcs.
• Sweet apple – 1 pc.
• Sweet sand – 3 tbsp.
• Table vinegar – 1 tbsp.
• Soda – 1 tsp.
• Ground cinnamon – 1 tsp.
• Vanilla sugar – ½ tsp.
• Cardamano – ½ tsp.

Manufacturing stages:

• Carefully sift the flour so that the dough comes out as fluffy as possible. Add a little vanilla sugar, cardamom, and cinnamon to it. Mix everything.
• Beat the eggs with a whisk or mixer. Add sweet sand and yogurt. Stir until a homogeneous mass emerges. Instead of regular yogurt, you can use a product with pieces of fruit or berries to make the dough more unusual. In this case, you will have to give up some of the spices and sugar so that the pancakes do not turn out too cloying.
• Carefully pour the watery mixture into the flour and spices. Stir constantly with a whisk or fork to avoid creating lumps. If you do not follow the correct technology, it will be very difficult to get rid of them.
• Peel the apple and grate it on a small grater. Add to the dough, add baking soda slaked with vinegar.
• Heat a frying pan by adding a small amount of butter or vegetable oil. Form pancakes with a tablespoon (3-4 pieces per regular size pan). To prevent the dough from sticking to the spoon, it must be frequently moistened with cool water.

Pancakes with drinking yoghurt

The taste of your favorite pancakes can be changed every time, it all depends on the fruit filling of drinking yogurt. If it comes with pieces of fruit, even better! Sweet tooths, don't pass by!)

Ingredients for “Drinking Yogurt Pancakes”:

• Wheat flour / Flour – 250 g
• Chicken egg - 2 pcs
• Yogurt (Drinkable - fruit or berry) - 200 ml
• Sugar - 3 tbsp. l.
• Salt - 0.5 tsp.
• Soda - 0.5 tsp.
• Vanillin – 1 g
• Vegetable oil (Sunflower, refined (1 tbsp for dough, 4-5 tbsp for frying)) - 6 tbsp. l.

Production time: 30 minutes

Number of servings: 10

Nutritional and energy value:

Recipe for “Pancakes with drinking yoghurt”:

Grind the eggs well with sugar, pour in the yogurt, beat with a whisk, adding soda, salt, vanillin, and vegetable oil.

Add flour and continue beating until smooth.

Heat the oil well in a frying pan and spoon out the pancake dough by the tablespoon. Bake on both sides, turning with a spatula.

Well, that’s basically it) Serve pancakes with honey, condensed milk, sour cream, jam, whatever you like. )))

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Yogurt pancakes

Description of the dish

Yogurt pancakes are a good option for a quick and nutritious breakfast. Fluffy, tender, with a golden crispy crust - they will disappear from the plate while still hot. They are prepared in different ways: with fruit, without soda or without eggs. Therefore, every morning you can choose the newest version of the dish to pamper your family.

Prepare yoghurt pancakes as quickly as possible according to one of our recipes and see how tasty and simple it is!

Yogurt pancakes with apples

Fragrant yogurt dough and apples give the pancakes a special taste with a slight sourness. We recommend serving these flatbreads with sweet jam or honey. This way the taste will be the most balanced and pleasant!

Yogurt pancakes Desserts

Ingredients

COOKING

Step #1

Beat the egg into a deep bowl and pour in the sugar, beat with a mixer or whisk. Add yogurt and mix the egg mixture well again.

Step #2

Peel the apples, grate them and add to the dough. It is better to choose a sweet and sour variety of apples so that the pancakes have a pleasant sourness.

Step #3

Sift the flour, add baking powder to it. Pour into a bowl with watery ingredients. Knead the dough well. The mixture should resemble very thick sour cream. Leave the dough for 10 minutes.

Step #4

Place the frying pan on medium heat, pour in vegetable oil and heat it well. Fry the pancakes until golden brown for a couple of minutes on each side. Place on a plate and serve.

Yogurt pancakes with banana

Pancakes with banana are very airy, appetizing and fragrant. That’s why children especially like them for breakfast. Thanks to the sweet banana, little sugar is added to the dough, so these pancakes are not only tasty, but also healthy. They are also great to take with you for a snack, because they retain good taste even when cold!