Traditional mulled wine recipe

Did you know that mulled wine was previously drunk cold? In Old Rome it was prepared from cool wine to which various spices were added. This is how people enhanced the taste of the drink and gave it a spicy smell. There was no talk of warming properties at that time.

1. Traditional mulled red wine
2. Which wine is suitable
3. What to serve mulled wine with
4. Result

Everything changed in the 17th century. The inhabitants of the cool regions of Europe began to heat it to keep warm. They also began to add galangal to it to give the wine a special smell. Later, in the 18-19th century, they began to add honey, cinnamon, cloves and some other spices to the herb given to us. It was then that the drink that we now call mulled wine arose. Its historical homeland is called Germany.

Below we attach a traditional recipe for red wine, which has remained virtually unchanged after centuries.

Traditional mulled red wine

Ingredients:

reddish wine - 0.7 l;
sugar - 1 tbsp. l;
water - 100 ml;
nutmeg (grated) - 1 pinch;
ground ginger - 1 tsp;
cloves - 5 buds;
cinnamon - 1 small stick;
honey - to taste.

Manufacturing development:

Mix spices in a separate pan, add water.
Boil the mixture, turn off the heat. Wait 10 minutes.
Strain the mixture using any easily accessible method.
Pour the wine, strained mixture and sugar into the pan. Mix.
Heat the liquid over low heat to 65-70°C. Don't boil!
Cover with a lid and let sit for 10 minutes.
Serve the drink hot.

Fundamentally! Mulled wine that has been heated again loses its distinctive smell and taste. Therefore, it is better to prepare the drink in small portions so that you can consume it all.

Which wine is suitable

For traditional mulled wine, reddish dry or semi-dry table wine is ideal. According to the standards established in Germany, the historical homeland of the drink, it is necessary to drink wines with an alcohol content of at least 7%.

The following brands are suitable: Cabernet, Merlot, Alazani Plain, Kindzazuli, Kagor and other mid-price wines. There is no point in drinking expensive wines.

You can also make mulled wine with snow-white wine. But in this case it is necessary to add more sugar, because snow-white wines have higher acidity.

What to serve mulled wine with

Mulled wine is a universal drink, so the choice of snacks for it is enormous. Here are the main ones:

meat dishes (grilled pork, fried lamb, game, homemade ham);
cheeses (Cheddar, Roquefort, goat milk cheeses, etc.);
sweets and baked goods (dry cookies, apple, pear, plum pies, ginger cookies, chocolate, shortcrust pastry, etc.);
small snacks (tartlets, canapés).

In addition to the given recipe, there are still dozens of different ones. But we would recommend starting specifically with the traditional one. And then you can experiment with tastes, smells, or even try to invent your own unique mulled wine. There are no creative boundaries.

Fundamentally! If you don’t want to find the ingredients separately, we recommend purchasing a ready-made “Mulled Wine” set of herbs and spices. It contains everything you need to make delicious mulled wine.

Mulled wine time: how to brew a warming winter drink. 5 recipes for every taste!

How to make mulled wine: a traditional recipe

Traditional mulled wine is prepared on the basis of reddish wine - it is better to choose dry or semi-dry. To make it you will need:

a bottle of wine;
2 cinnamon sticks;
4–5 clove buds;
1 tbsp. l. sugar (if you like sweet drinks, you can add more);

Optional: ginger, star anise, zest.

To prepare mulled wine, you need to mix wine, spices and sugar in a saucepan and heat over medium heat to 70–80 degrees. Even if you don’t have a temperature indicator, this moment is easy to find by eye: steam starts coming out of the wine, and a little later the first bubbles appear. You should not bring the mixture to a boil, otherwise some of the alcohol may evaporate and the drink will not be as rich. Remove the pan from the heat, cover and let sit for at least 5 minutes. Before serving, mulled wine must be strained so that pieces of spices do not float in the drink.

How to create non-alcoholic mulled wine

Mulled wine does not necessarily have to be alcoholic - there are many options for those who do not like or do not drink alcoholic beverages at all. Typically, non-alcoholic mulled wine is prepared from various juices - apple, cherry and, of course, grape. The extreme option seems to me closer to the unique taste of mulled wine. To make it you will need:

1 l. dark grape juice;
1 cinnamon stick;
3 clove buds;
3 slices (circles) of fresh ginger;
1 orange.

Optional: star anise, dark peppercorns, honey (add at the very end if you like it sweeter).

The manufacturing process is almost the same as in traditional mulled wine. Pour the juice into the pan, add spices and sliced orange. You can mash the orange a little so that it releases the juice. Remove the pan from the heat, without bringing it to a boil, and let it brew. Before serving, do not forget to strain the drink.

How to make mulled wine with orange

Orange makes the drink the juiciest and least strong, and also looks unsurpassed! To prepare orange mulled wine: you will need:

1 bottle of reddish wine;
2 oranges;
a couple of lemon slices;
2 cinnamon sticks;
7-8 clove buds;
3 tbsp. l. honey

Optional: star anise, ginger, dark peppercorns.

To make orange mulled wine, you need to cut the orange into slices, put it in a pan and mash so that it releases the juice. At this step, I advise you to set aside a couple of orange slices to decorate the glasses. Add wine, spices and lemon slices to the pan with oranges, place the pan over medium heat and heat to 80 degrees. Let the consistency brew under the lid. When it has cooled slightly, add honey, strain the drink and serve!

How to make mulled tea

Mulled wine is not a drink for every day. For those who love its taste, there is a candidate: mulled wine-flavored tea. This drink contains neither wine nor juice, but thanks to the addition of spices, its taste is reminiscent of real mulled wine. Ingredients:

dark tea;
1/2 orange;
1/2 lemon;
cinnamon;
carnation;
honey.

Pour hot water over dark tea. Add a couple of slices of orange and lemon or the juice of half any fruit, as well as spices, to the teapot (or directly into the cup). Let it brew. Before use, add honey to taste.

For tea lovers, I also recommend the publication that I wrote in the beginning:

It seems to me that almost all of the recipes will be relevant in the winter

How to create mulled wine in 5 minutes

From time to time you want mulled wine, but there is absolutely no time to stand at the stove and conjure with spices. What should we create? In this case, I advise you to purchase a ready-made set of spices for mulled wine.

The production method is simple: pour the wine into a pan, add spices from a bag and heat to 80 degrees. The whole process will take no more than 5 minutes. Usually detailed {instructions} are indicated on the bag itself - I won’t duplicate it. The main thing is, don’t forget to strain the finished drink.

In the end, I would like to say that these recipes are not bad as a base, but do not be afraid to experiment and change them to your own taste. Try brewing mulled wine with snow-white wine instead of red wine, add tangerines instead of oranges, remove cinnamon if you don’t like it, and add vanilla if you want something sweeter. It may not be traditional mulled wine, but the main thing is that you will like it specifically.

I hope you will need my recipes. Thank you for your attention to my publication!

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Dear guests and regular guests of our Web Cafeteria!

It’s winter outside, snowy and cool, real Russian! And it seems that she feels like a mistress and makes certain adjustments in our lives! Due to snow drifts, federal highways (Trans-Caucasus Highway, Ural Federal Highway) are blocked, almost all flights are delayed and school classes are canceled due to bad weather. Unprecedented snowfalls bring so much snow that the roofs of buildings cannot withstand.

In such weather, cafes and restaurants serve hot alcoholic drinks - mulled wine. Maybe our establishment is not so decent compared to a restaurant, but we decided to support this glorious tradition. And we made mulled wine for our guests from reddish dry wine (we enclose the recipe for making it).

The very first recipe for mulled wine “came” to us from Old Rome. True, the wine was not heated then, there was no need for this (the climate was very warm, Mediterranean), they simply added fragrant spices to it. This drink was not very popular at that time. In the Middle Ages, mulled wine came to the Scandinavian Peninsula. And then a hot spicy drink with alcohol captured everyone’s love. It was cooked at home, especially in winter! Not a single Christmas market would be complete without it! And several centuries later, the warming drink became known throughout Europe. And they prepared it even in countries with warm climates.

The recipe for making mulled wine is completely ordinary. You can enjoy yourself with hot wine flavored with spices without leaving your home. To do this, you don’t need to go to a cafe or restaurant at all. You just need to know certain aspects. This is what we will tell you about at the moment.

1. According to the traditional recipe, mulled wine is made from reddish wine. A reddish table wine, dry, semi-dry, semi-sweet or sweet wine is ideal. Not the most precious, for example: Khvanchkara, Cabernet, Kagor, Kindzmarauli. Fortified wines are not appropriate here because when heated, they will certainly release a pungent odor of alcohol, which will overwhelm the smell of spices and spoil all the pleasure of mulled wine.

By the way, you can prepare a warming drink from snow-white wine. But then more sweet sand will be needed, because snow-white types of wine have significantly higher acidity.

2. Under no circumstances should wine be brought to a boil! Heat it to a maximum of 70 degrees, stirring occasionally. If the recipe uses water, then add all the spices to the water and boil the solution. They leave it for some time, filter it, and then add wine. If necessary, reheat again (this time with wine), add sugar or honey, lemon slices. If the recipe calls for heating the wine, then at the first bubbles with steam appearing, you need to remove the container from the heat before it has time to boil.

3. The spices in the drink are very different, depending on your own taste: cinnamon and cloves, cardamom and dark pepper, ginger and nutmeg. But the most common is mulled wine with cinnamon. In addition, you can add your favorite fruits to this drink. But here it is important to understand that store-bought fruits (oranges, lemons, apples) are often treated with wax or polymer film so that they retain their presentation for longer. Well, we know how to get rid of wax. To do this, you should hold the fruit in warm water for 3-5 minutes, but it is impossible to simply remove the polymer film at home. Therefore, it is better to add only the pulp of such fruits, without the skin, to mulled wine.

4. It is not recommended to reheat mulled wine. With all this, all the taste and smell of the drink disappears. It is prepared in small portions so that you can drink it right away. As needed (if suddenly there is not enough for the whole company), mulled wine is made again.

5. There is a non-alcoholic mulled wine option. Apple or grape juice is used as its base. Everything else is done according to the recipe for an alcoholic warming drink.

6. It is necessary to prepare mulled wine in enamel or glass containers to avoid unnecessary chemical reactions from the contact of different metals with the wine.

7. What to eat with mulled wine? Typically, dry cookies, pies and unsweetened fruits are used as snacks. You can drink mulled wine with meat dishes. In Germany, by the way, they drink this drink right on the street. Together with sausages or shish kebab, cooked on the grill.

Mulled wine is a beautiful drink for a Christmas party or winter picnic. Making it is a creative and exciting process, so we begin to create mulled wine from reddish dry wine according to our recipes.

Traditional mulled wine

Ingredients:

Reddish wine – 750 ml;
Water (preferably purified) – 100 ml;
Sugar – 1 tablespoon;
Nutmeg (grated) – 1 pinch;
Ground ginger (fresh) – 1 teaspoon;
Cloves – 5-6 buds;
Cinnamon – 1 stick (or half a teaspoon of powder).

This amount of components is designed for 4-5 servings. You can reduce the dose by 2 times and prepare two different mulled wines with different additives from one bottle of reddish wine.

First, mix the spices in an enamel saucepan and fill them with water. The resulting mixture must be brought to 100 degrees, turn off the heat and let sit for 10 minutes. When the time is up, discard the broth into a sieve.

Then pour reddish wine into the pan, add sugar and the prepared spice broth. Over low heat while stirring, heat to 65-70 degrees. As soon as steam and the first bubbles appear, remove the drink from the heat.

After this, you can cover the pan with a lid and let it brew for 5-10 minutes. Serve in large transparent glasses or ceramic mugs that can retain heat for a long time.

Mulled wine with lemon

The recipe is for one serving. It turns out to be a drink for the soul and health. After all, mulled wine is often used as a cold remedy.

Ingredients:

Reddish dry wine - 150 ml;
Lemon - 2-3 slices;
Sugar - 1 tablespoon;
Cinnamon, cloves - to taste and desire.

Water is not used in this recipe, so immediately pour wine into the saucepan, add sugar and spices to it. Heat carefully to 70 degrees, do not forget to stir. Then turn off the heat and add lemon slices into the drink. Let it brew under the lid for 10 minutes. And enjoy the taste!

Mocha mulled wine

This mulled wine is intended for lovers of coffee and strong drinks. Although you can add coffee and cognac to your own taste.

Ingredients:

Reddish wine - 1 bottle (750 ml);
Granulated sugar - 150 grams;
Coffee - 2 cups;
Cognac - 3 glasses.

First, we brew strong natural coffee and strain it so that the grounds do not end up in the mulled wine. We combine two cups of this coffee in a glass or enamel saucepan with reddish wine, sweet sand and cognac. Heat while stirring to 70 degrees and serve immediately for tasting. There is no need to insist on anything here.

Mulled wine in German

There is such a recipe, by the way, also with cognac. But for outdoor consumption, and in cool weather, this is what is necessary.

Ingredients:

Water - 400 ml;
Cognac - 100 ml;
Reddish wine - 700 ml;
Lemon - 1 pc.;
Sugar - 100 grams;
Cinnamon - 1 pinch;
Cloves - 1 pinch;

Pour the wine into a large saucepan, at least 2 liters. Add water, cloves, cinnamon and sugar. Heat under the lid on low gas to 70 degrees, turn off the gas, leave for 10 minutes.

Then we filter and mix. Cut the lemon into thin slices and place them in any glass.

Winter mulled wine

Ingredients:

Strongly brewed dark tea - 0.5 liters;
Reddish dry wine - 400 ml (2 glasses);
Cloves - 1 pinch;
Cinnamon - 1 pinch.

First you need to brew strong tea. Strain it so that no tea leaves remain. Add spices and dry reddish wine to it. Cover with a lid and heat to 70 degrees and pour into glasses.

The production time for any mulled wine is 20 minutes (including infusion).

Mulled wine from reddish wine - the taste of a warm romantic evening. Proper production of mulled wine from reddish wine

Mulled wine, as we know it, was given life by Roman legionnaires, who introduced it to Europe. The Europeans have already completed the final touches, and the world has received this magical drink .

Mulled wine as it is

To make this wonderful hot drink, reddish dry or semi-dry wines are used as a standard. Some recipes contain cognac or rum. According to the canonical rules, mulled red wine should not be less than 7% strength. There are two options for making the drink. 1st without adding water, 2nd, respectively, with water. The manufacturing principle is simple. The wine is heated with sugar and various spices at an average temperature of 75°Ϲ. Then it is infused for about an hour. The drink is not boiled.

The spices used to make the drink are not crushed, but added completely. This is explained simply: a drink with ground spices cannot be filtered one hundred percent, and grains of spices will crunch unpleasantly on the teeth. The main ingredients of mulled wine, not counting wine, are cinnamon, cloves, lemon zest, star anise, cardamom, honey and ginger. Fans add dark pepper, bay leaf and allspice. Apples, raisins and nuts can also be used if desired. Mulled red wine is served either in mugs or in beautiful glasses with a handle.

Mulled red wine (classic)

Recipe:

• reddish dry or semi-dry wine - 500 ml;

• orange - 2 slices;

• lemon - 2 slices;

Development:

1. All ingredients indicated in the recipe must be placed in a container (clay or enamel) that is comfortable for brewing the drink.

2. Place the container on the stove. With constant stirring, bring the drink to 75°Ϲ and boil the mulled wine at the given temperature for 5 minutes.

3. After this, the container must be removed from the heat. Set aside briefly to allow the drink to rest. Then strain it using a small sieve. Mulled red wine is ready.

4. Pour into glasses (it is better to use thick glass glasses with a handle).

Mulled wine with honey and water

Recipe:

• reddish dry wine - 750 ml;

• orange – 110 g;

Development:

1. Wash the orange and lemon well and cut into slices.

2. Pour enough water into the prepared enamel or clay saucepan. Place the container on the stove. Warm up.

3. Place chopped citrus fruits in water. Throw in the clove buds and cinnamon stick.

4. Bring the contents of the saucepan to a boil. Boil the contents for 3 minutes.

5. Then carefully pour dry reddish wine into the saucepan. Heat to a boil. Remove container from heat.

6. Pour honey into the container and stir. Let the drink brew. Then pour mulled red wine into tall glasses with thick walls and a handle. Decorate any glass with a slice of lemon.

Mulled wine from reddish semi-sweet wine

Recipe:

• reddish semi-sweet wine – 755 ml;

• ground ginger - 5 g;

• nutmeg - to taste;

Development:

1. Pour reddish wine into a clay or enamel saucepan. Throw in a cinnamon stick, clove buds, nutmeg and ginger. Mix. Place on a very tiny flame. Heat the contents to a temperature of 60°Ϲ.

2. During this period of time, rinse the orange and apple well. Wipe thoroughly with a towel. Peel the fruit. Cut into slices. Place in heated wine.

3. Immediately add cognac to the wine. Heat the drink to 80°Ϲ.

4. Cover the saucepan with a lid. Remove from heat. Strain. Add honey, stir. Infuse for a quarter of an hour under the lid.

5. Pour mulled red wine into glasses.

Mulled wine Christmas (New Year's)

Recipe:

• reddish dry wine - 750 ml;

• sweet and sour apple – 110 g;

• cardamom - 1 box;

• star anise – 1 star;

• grated ginger - 5 g;

Development:

1. Pour the wine into a clay or enamel saucepan with a thick bottom. Move it to low heat.

2. While the wine is heating, wash the apple, orange and lemon. Cut them randomly. Place in a saucepan with wine.

3. Add all the spices alternately: cinnamon, cloves, cardamom, ginger and star anise.

4. Then add honey and sugar if you like the drink sweeter.

5. Turn off the fire. Add mint to mulled wine. Cover the pan with a lid. Infuse the drink. Mulled red wine is ready.

6. After 10 minutes, strain the mulled wine and distribute it into glass glasses or clay mugs.

Mulled wine from reddish wine is healing

This type of mulled wine is recommended for colds, bronchitis, anemia, and respiratory diseases.

Recipe:

• reddish dry wine - 1.5 l;

• ground cinnamon - 2 g;

Development:

1. In an enamel or clay bowl, heat the amount of reddish dry wine indicated in the recipe to approximately 75°Ϲ.

2. Pour the amount of sugar and honey into it. Stir until honey and sugar are completely dissolved. Remove from the stove.

3. Place cloves, cinnamon, crushed elecampane rhizome and grated lemon zest into cheesecloth. Wrap in a bag and place in a saucepan. Cover with a warm blanket and leave covered for 20 minutes.

4. Then remove the bag. Strain the mulled wine. Add lemon juice into it.

5. Drink healing mulled wine from reddish wine right away, before it cools down.

Mulled wine from reddish wine is healing

This type of mulled wine is recommended for people with cardiovascular diseases, gastrointestinal diseases (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) and impaired metabolism.

Recipe:

• reddish dry table wine - 2 l;

• pharmaceutical chamomile – 4 g;

• yarrow – 4 g;

Development:

1. Pour reddish dry wine into an enamel or clay saucepan and heat to 70°Ϲ.

2. Pour the amount of sugar and honey into the wine.

3. While the honey and sugar are blooming in the wine, collect chamomile, St. John's wort, yarrow, cloves and cinnamon in a gauze bag.

4. Remove the saucepan from the heat and place the bag of herbs into it. To cover with a lid. Then - with a warm cloth (A collection of different and interacting tissues form organs) . Leave for a quarter of an hour. Then take out a bag of herbs. Strain the mulled wine and consume immediately.

Mulled wine fragrant from reddish wine

Recipe:

• reddish semi-sweet wine - 1 l;

• ground ginger - 3 g;

What you need to create:

1. Combine wine and vodka in a clay or enamel saucepan. Add all other ingredients. Place on a tiny flame. Heat until sugar is completely dissolved.

2. Extinguish the flame. Infuse the drink for at least half an hour under the lid.

3. Before serving mulled wine from reddish wine, it must be strained, and only then distributed into glasses or mugs.

Mulled wine Imperial

Recipe:

• reddish semi-sweet wine – 500 ml;

• ground nutmeg - 3 g;

• allspice – 8 pcs.

Development:

1. Pour wine into an enamel or clay container.

2. Add sugar and spices. Warm up with constant stirring. Bring the contents of the container to 75°Ϲ.

3. Add vodka and cognac, again bring to 75°Ϲ. Do not boil.

4. Remove the saucepan from the stove. Pour the contents into a thermos. Seal tightly. Insist for at least an hour.

5. Then distribute into thick glass glasses.

6. Decorate with a slice of lemon.

Mulled wine Ruby stars

Recipe:

• cloves - 2 buds;

• cinnamon – 1 stick;

• reddish dry table wine - 1.0 l;

• strong dark tea – 500 ml;

Development:

1. In an enamel or clay saucepan, combine cloves, cinnamon, lemon peels and sugar. To fill with water. Place the container on the stove. Boil. Cook for 3 minutes.

2. Then strain the mixture. Pour reddish wine into it. Heat again to 75°Ϲ.

3. Then add rum and tea. Remove from the stove. Leave for 5 minutes. Serve in thick glasses.

Tips and tricks for making mulled wine

1. If the drink is prepared without adding water, never heat the mulled wine above 80°Ϲ. The drink may become cloudy.

2. Do not allow the drink to boil if it is prepared without water - all useful characteristics will be lost.

3. Do not prepare the drink in an iron container. Use ceramics or enamel dishes.

4. You should not use precious wine to make mulled wine. Young, cheap wines are perfect for making a good drink.

5. The fruits used must be carefully washed and peeled. There is no need to chop when cutting. Dried fruits are ideal.

6. Spices must be consumed completely. If you use ground spices, the drink may become cloudy. If you still have to use crushed spices, then they must be put in a gauze bag or in a linen bag (the structure of tissues of living organisms is studied by the science of histology) and placed in a saucepan. When the drink is ready, remove the bag and throw it away.

7. When making mulled wine with water, remember: water should not be more than one fifth of the total size of the drink.

8. Water is poured in carefully - in a thin stream along the wall of the container.

9. Before drinking mulled wine, be sure to strain it.

10. The drink is never reheated.