10 Best Savory Pizza Dough Recipes
10 Best Savory Pizza Dough Recipes
Everyone associates pizza, generously seasoned with smoked sausages, squid, chicken and other products, with America. In well-known American films, this dish is often ordered at home and devoured with appetite in the company of friends.
But pizza is not a South American dish, but an Italian one, but until now it is literally unclear who its discoverer was. According to data, in Italy there are more than 2,000 different types of pizza, and the most popular among them is Pepperoni - certainly sour, with a spicy taste and with beef, it is popular with people of all ages, even children.
Properly prepared dough is the key to a perfect pizza. Using our simple recipes, you will make delicious dough that will make you want to make fragrant pizza!
Pay attention! When you leave the dough to stand for some time, cover it (or wrap it) with cling film.
We recommend for you 10 of the best recipes for the most delicious pizza dough - cook with pleasure!
10. Yeast-free
Typically, yeast-free dough is used in those cases where you plan to bake a huge pizza. In just 30 minutes you will have a dough that is easy to work with.
the ingredients that you may have in your kitchen will be useful for it eggs - 2, 1 teaspoon of olive oil and the same amount of salt, warm butter ½ cup, bread flour - 2 cups.
Mix flour with salt, sift it onto the table (or cutting board) in the form of a slide, and make a “well” in the middle. In a bowl, mix 2 eggs, warmed milk, olive oil. We pour this mixture into the “well” and add more flour in the process. All the liquid will be absorbed into the dough - after this point we begin to knead it (approximately 10 minutes until the product is elastic). Form a ball.
Holding time: 15 min.
9. Yeast
Frisky and good dough - what else is needed for a housewife who has started making pizza? Yeast dough according to this recipe is prepared in a pizzeria using: 1 egg, 4 cups. flour, dry active yeast - a bag (this is 11 g), 6 tbsp. spoons of plant butter, salt - 1 teaspoon, sugar - at your own discretion, a glass of warm water.
The ingredients we have for the dough are excellent! So, we found out what is useful for it, having prepared everything, we get to work. Be sure to sift the flour and then mix it with the yeast. Beat the egg in a bowl, also add oil and salt. If you want to sugar, do it.
Pour in warm water and knead the dough. In just a couple of minutes it will become amazingly elastic and you can work with it right away.
Holding time: 0 min.
8. With sour cream
Pizza is a popular and tasty dish, so it is logical that among the dough recipes you would like to choose the best one so that the dish turns out like in a pizzeria. Everything is possible, the main thing is to create everything exactly according to the recipe, we want to offer you an option - with sour cream , try it.
It will be useful for you: 2 eggs, 440 g flour, thick sour cream - 250 g, 50 g drained butter, soda - 0.5 teaspoon, 1 teaspoon salt.
Let's first put the sour cream in a bowl, and add soda, mix. Separately beat the eggs with salt (you can do this with anything: a whisk or fork), and now pour them into the sour cream.
We stir this yellow-white mixture, and then add (pay attention - not all the flour!) 1/3 teaspoon of flour. Now mix again. Pour in the melted and cooled butter, then evenly pour in the rest of the flour. Having laid out the dough on a flat surface, we continue to knead it.
Holding time: 30 min.
7. On beer
For this recipe, a glass of light beer . In addition to this ingredient, also take: flour - you need 3 cups, rasp. butter - for the recipe we use 2 teaspoons, but you probably have sugar and salt, especially since you will need these ingredients quite insignificantly - a pinch at a time.
So, all the ingredients are prepared. First, mix the flour - 2.5. stack with salt and sugar. Let's add beer and butter. Stir the mixture until the ingredients “set.” If you do not want the dough to stick to your hands, there is one trick - you need to grease your hands with oil, and then start kneading the dough.
Holding time: 30 min.
6. From Jamie Oliver
English businessman and chef Jamie Oliver is a supporter of healthy eating. Its secrets are used not only by chefs, but also by ordinary people who want to learn how to cook deliciously.
In Oxford there is a restaurant called “Jamie's Italian”, which was opened by the charismatic Jamie Oliver - if you go to London, be sure to visit this establishment.
Let's prepare the ingredients to create the dough according to Oliver's recipe : 1.25 cups. warm water, 3.5 cups. flour, 2 tbsp. spoons of olive oil, 1 tbsp. spoon of dry yeast, sea salt - 0.5 tbsp. spoons, sugar - 0.5 tbsp. spoons.
First you need to sift the flour. We dilute yeast with sugar and salt in water, and then add oil. Knead the dough by adding yeast to the flour. We leave it for some time, and later we work with the dough.
Holding time: 60 min.
5. Porous
Do you love pizza, but think that you can’t prepare it without the help of others? We assure you that this is not so. Especially if you use our recipe and use it to prepare porous soft dough .
Let's take: 2 eggs, a glass of warm milk, 3 cups. flour, active dry yeast - 6 g, 4 tbsp. spoons of plums butter, a pinch of salt, and let's start cooking!
We dilute yeast in milk, add salt and add eggs to it. Be sure to melt the butter. Sift the flour, and then pour in the egg-yeast mixture. Stir with a spoon and then knead with your hands. Add melted butter and stir again.
Holding time: 30 min.
4. Lenten
Shortbread unleavened dough turns out to be very tasty - you will see this for yourself if you decide to create pizza based on it. Be sure to lightly flour your work surface as you work with the dough.
For this you will need: 400 g flour, 100 g butter, 2 eggs, 3 tbsp. spoons of cool milk, 0.5 teaspoons of salt.
Leave the butter cut into pieces at room temperature, and sift the flour into a hill. Next, put oil in the middle of the hill and grind the ingredients. Add eggs, milk, salt and knead the dough, forming a ball, then put it in the refrigerator.
Holding time: 30 min.
3. Lung
This dough is very easy to prepare so that it comes out right the first time - the main thing is to create everything one by one, according to the recipe.
We take: 11 g of dry yeast, flour - 400 g, salt and sugar - 1 teaspoon each, 2 tbsp. spoons of plant oils, 200 ml. water.
Mix warm water, 2 tablespoons of flour, yeast and sugar. Remove the bowl for 15 minutes. Meanwhile, sift the flour. When “foam” appears on the surface of the consistency, add salt and oil to it. Stir. Slowly pour in water and add flour - when the dough becomes difficult to stir with a spoon, then put it on the table and knead with your hands.
Holding time: 60 min.
2. Home-style
Home-style pizza has captured the hearts of people living in different countries - new pizzerias are opening everywhere, and, I must say, the taste of the freshest baked goods is something unusual!
You, too, can prepare something unusual, crispy and thin if you prepare these ingredients: warm water - 100 ml, flour - 2 cups. sifted, 4 tbsp. spoons of olive oil, 1 teaspoon of sea salt, 1 tbsp. spoon of baking powder.
First, mix the flour with the dry ingredients, and then add water and oil. Mix until smooth, and when the dough begins to harden, knead with your hands for about 10 minutes on a surface sprinkled with flour. Divide into two parts and roll out to a suitable diameter. Let's prepare it right away.
Holding time: 0 min.
Essential advice: if you have excess dough left, wrap it in cling film and put it in the refrigerator. It will not lose its own properties.
1. Traditional
Making a pizza base will take you no more than 10 minutes. A traditional Italian dough recipe will allow even a newbie to bake a real masterpiece! Don't believe me? Try it yourself by preparing: sugar, baking powder and salt - 1 teaspoon each, flour - 2 cups, egg, 20 ml. refined oil and water – 200 ml.
The egg is beaten in a bowl with bulk products: salt, sugar. Water is poured into the mixture (heat it in advance), oil and everything is thoroughly mixed. Sift the flour mixed with baking powder.
Create a depression in the flour mound and pour in the egg mixture in a narrow stream. After stirring with a spoon, continue to knead the mixture with your hands. The dough should be soft and not hard.
Holding time: 0 min.
I wish you success in making delicious pizza - just thinking about it will make your mouth water!
The best pizza dough
Whatever the pizza is - homemade, or prepared by a pizza master, with sausage or mussels, with Parmesan or mozzarella, in any case, the properties of the dough, the pizza base, are the most important. The properties of the test are the key to success. You can overdo the inside, you can add not enough Parmesan, and the pizza will turn out too early, maybe not as you would like, but still tasty. But if you make a mistake with the dough, you will have to throw out the pizza.
Not everyone knows that pizza dough can be stored in the refrigerator or freezer. But, I believe that the freshest dough comes out - just like in a pizzeria or even tastier.
For most people I know, the difficulty in making homemade pizza is specifically in making the dough. But this, not surprisingly, is the most common part of pizza. The pizza base is made while the inside is being designed.
Pizza dough ingredients
- Premium wheat flour 2 cups (260 g)
- Yeast “frisky” 5 g
- Salt 1/3 tsp.
- Sugar 2 tsp.
- Olive oil 2-3 tbsp. l.
How to make pizza dough
- In Italy they use flour made from hard wheat. Our flour is unique, so I suggest using coarse wheat flour, millstone flour, ground together with the shell, or ordinary premium flour.
- There are 130 grams of flour in a glass, this is confirmed by cookbooks and your own measurements. For a pizza with a diameter of 34 cm, about 250 grams of flour is enough. Those. two almost full glasses.
- Be sure to sift through a sieve. There are often a lot of interesting things in flour - lumps, stones, remnants of wheat shells. They need to be weeded out and thrown away.
Be sure to sift the flour through a sieve
Add salt, sugar and yeast to flour
Mix water and olive oil, add to flour
Knead the dough - it will be slightly sticky
The dough mixture is soft and elastic, stretches very well
The dough must rise
Pizza dough
I once recorded a video recipe on how to make dough. I invite you to take a look:
Video on how to make pizza dough
Pizza dough Easy and guaranteed to make delicious pizza dough
Pizza Dough Recipes
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The most delicious pizza dough I've ever tasted. It comes on very quickly, is done in one or two steps, and the end result is pleasing to the eyes and tummy! The recipe does not contain eggs or butter, which makes the dough very tender and low in calories!
Ingredients:
- dry yeast (I use dry yeast saf-levure) – 2 tsp. (5-10 g)
- sugar – 1 tbsp. l.
- warm water – 250 ml
- salt – 1 pinch
- olive oil – 1 tbsp. l.
- flour – 350 g (+ 50-100 g if the dough turns out to be watery)
Pizza dough making method:
Pour the flour into a bowl and create a well in the middle. Add sugar.
Add a pinch of salt.
Add olive oil.
Pour the yeast with warm water, according to the instructions on the package. Take water from the total mass, it comes out to approximately 25 ml. Let it rise and then pour it into the recess.
Knead the dough with your hands. Place the pizza dough on a floured surface and knead for about 5 minutes.
Then put the dough in a bowl, cover with a towel and leave for 30 minutes until it doubles in size. Then start baking the pizza.
Pizza Dough Recipes
|
|
The most delicious pizza dough I've ever tasted. It comes on very quickly, is done in one or two steps, and the end result is pleasing to the eyes and tummy! The recipe does not contain eggs or butter, which makes the dough very tender and low in calories!
Ingredients:
- dry yeast (I use dry yeast saf-levure) – 2 tsp. (5-10 g)
- sugar – 1 tbsp. l.
- warm water – 250 ml
- salt – 1 pinch
- olive oil – 1 tbsp. l.
- flour – 350 g (+ 50-100 g if the dough turns out to be watery)
Pizza dough making method:
Pour the flour into a bowl and create a well in the middle. Add sugar.
Add a pinch of salt.
Add olive oil.
Pour the yeast with warm water, according to the instructions on the package. Take water from the total mass, it comes out to approximately 25 ml. Let it rise and then pour it into the recess.
Knead the dough with your hands. Place the pizza dough on a floured surface and knead for about 5 minutes.
Then put the dough in a bowl, cover with a towel and leave for 30 minutes until it doubles in size. Then start baking the pizza.