Armenian green tomatoes for the winter: the most delicious recipes

Armenian cuisine is famous for its special dishes, which are prepared with the addition of various herbs and spices. One of the favorite winter snacks is greenish tomatoes, which differ from Russian preparations.

If your tomatoes did not have time to fully ripen before the air temperature dropped, then do not worry. They can be preserved for the winter using a special method. This spicy snack will appeal to all family members.

In order for the dish to be stored for a long time, you need to use only high-quality products. The tomatoes should be quite firm. Also, do not forget to sterilize the jars by steaming, in the microwave or in the oven.

Now you can find many methods for making Armenian snacks. In this article we will look at the most delicious recipes for pickling tomatoes.

Spicy greenish tomatoes in Armenian style with pepper and garlic for the winter
Armenian green tomatoes with celery without vinegar (the most delicious recipe)
Green Armenian tomatoes for the winter in slices: the best recipe
Green tomatoes, freshly prepared in Armenian style, in a saucepan or bucket without sterilization
Armenian greenish tomatoes for the winter in jars - you'll lick your fingers

Spicy greenish tomatoes in Armenian style with pepper and garlic for the winter

A special preparation can be served to the table after a certain number of days. You can regulate the spiciness of stuffed tomatoes without the help of others by increasing or decreasing the amount of hot additives.

Ingredients:

3 kg of greenish tomatoes;
3 pods of hot pepper;
3 large heads of garlic;
1 bunch of parsley;
2 bay leaves;
6 peppercorns;
1 liter of water;
3 tbsp sweet sand;
1 tbsp salt;
6 tbsp 9% table vinegar.

Manufacturing

First, finely chop the parsley. Chop the hot pepper, peel the garlic and mix with herbs. We pass these products through a meat grinder. If you want to get the most spicy dish, then do not remove the seeds from the pepper.

Place a couple of dill umbrellas, 2 sprigs of dill and peppercorns at the bottom of a sterile jar.

Try to pickle tomatoes of a similar size. On the fruits we make cuts almost to the end, as shown in the photo below. Fill them with the prepared mixture of garlic, pepper and parsley.

Fill the jar and pour boiling water. Cover the container with a lid and leave for 20 minutes.

In the next step, pour the liquid into a saucepan, add sugar, salt and vinegar. Place on the stove and bring to a boil.

Fill the jar with stuffed tomatoes with hot brine and screw on the iron lid.

In just 3-4 days you will be able to taste the pickled spicy appetizer. Bon appetit!

Armenian green tomatoes with celery without vinegar (the most delicious recipe)

There is another exciting manufacturing option. We will use celery in it, but we will not add vinegar. This preparation is not only spicy, but also very tasty. Therefore, be sure to use this preparation method.

Ingredients:

1 kg of greenish tomatoes;
50 g hot pepper;
1 bunch of celery greens;
50 g garlic;
1 liter of water;
2 tbsp table salt.

Manufacturing

Sort out the tomatoes and rinse well with cool water. Then we make the deepest cuts, but not all the way, so that the fruit retains its integrity.

To make the inside, grind garlic, hot pepper, and celery leaves. Mix everything thoroughly.

Now we stuff the tomatoes with the prepared vegetable mixture.

We sterilize the jars in advance. For clarity, in the recipe we will marinate the tomatoes in a bowl. Place several stalks of celery on the bottom of the container, and then compactly distribute the stuffed fruit.

To make the marinade, add table salt to a pan of water. Bring the liquid to a boil.

Fill the container with stuffed tomatoes with hot brine.

We close the lids, and after the workpiece has cooled, we put it in a cold space. It will take about 10 days for the fruits to marinate perfectly.

Green Armenian tomatoes for the winter in slices: the best recipe

If you do not want to prepare whole tomatoes with insides, then use the following recipe. Here the fruits are cut into small pieces. Watch the manufacturing technology in the video:

Green tomatoes, freshly prepared in Armenian style, in a saucepan or bucket without sterilization

If you want to pickle tomatoes not only for the winter, but also put some on the table after a certain number of days, then use the following recipe for the manufacturing method.

Ingredients:

1.5 kg of greenish tomatoes;
2 pods of hot pepper;
1 head of garlic;
125 g salt;
1 sprig each of parsley, cilantro and basil;
Bay leaf.

Manufacturing

To create the filling, chop the garlic and pepper. If you want to get the most special dish, then you do not need to remove the seeds. Mix with chopped herbs;
Wash the tomatoes and dry them with a cardboard towel. We make deep cuts;

To prevent the skin of the fruit from cracking, make several holes in them with a toothpick or fork.

Stuff the tomatoes and place them compactly in a pan or enamel bucket;
To make the brine, place a container of water on the stove, add bay leaf and salt. Bring to a boil;
Pour the marinade over the tomatoes and leave under pressure for three days.

After this, you can distribute some of the fruits into clean jars and fill them with brine. And leave some for this dinner.

Armenian greenish tomatoes for the winter in jars - you'll lick your fingers

Let's look at another delicious recipe for the preparation. Here we will cut the tomatoes into medium slices. The appetizer really turns out to be so tasty that you can lick your fingers.

Ingredients:

5 kg of greenish tomatoes;
10 pods of hot pepper;
300 g garlic;
5 bunches of any kind of greenery;
3 tbsp sugar;
5 tbsp salt;
400 ml 9% vinegar.

Manufacturing

We wash the fruits under running water, remove the stems and cut into quarters.

In the next step, mince the garlic and pepper and mix this mass with chopped herbs. Add sugar, salt and vinegar to the tomatoes. Leave for one hour at room temperature.

Then the appetizer must be boiled for 15-20 minutes. When the salad has cooled, we distribute it into sterile jars and put it in a cold space.

These are the winter recipes I have now selected for you. Don't be afraid to experiment. If you like dishes with other spices and herbs, you can use them in cooking.

Green tomatoes in Armenian style

A very special appetizer, easy to make and quickly eaten. And I usually cook a lot. After all, there are many friends too. But not everyone has time to cook! I get great pleasure from sharing what I have prepared.

Ingredients for “Armenian Green Tomatoes”:

Tomato (greenish)
Salt - 700-800 g
Carnation
Thyme
Tarragon
Garlic
Dill
Water - 12 l
Horseradish (leaves)

Production time: 60 minutes

Nutritional and energy value:

Ready meals
kcal 0 kcal	proteins 0 g	fat 0 g	carbohydrates 0 g
100 g dish
kcal 0 kcal	proteins 0 g	fat 0 g	carbohydrates 0 g

Recipe for “Green tomatoes in Armenian style”:

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Green tomatoes for the winter from an Armenian woman

Green tomatoes in Armenian style, the most delicious preparation for the winter

Armenian civilization has long been famous for its culinary skills. Spicy and fragrant dishes of this cuisine, despite the great spiciness, constantly cause ecstasy with their indescribable taste. And the Armenians are great masters in making preparations for the winter.

I would like to offer you one of the most delicious recipes for preparation in Armenian, which will amuse those who really love tomatoes: the most delicious, special greenish tomatoes, which are excellent as an appetizer for a gala dinner! The recipe is very simple, so it won’t cause any difficulties even for someone inexperienced in making home preserves.

As is clear, there is a possibility of severe poisoning when eating greenish fruits, but you should not be wary of preparations made from them - the toxic substance they contain is destroyed by temperature, but the benefits from consumption are enormous, because greenish tomatoes – is the strongest natural antioxidant and immunomodulator.

Ingredients:

greenish tomatoes - 2.5 kilograms;
parsley - a bunch;
garlic – 150 gr;
vinegar – 180 ml;
salt – 100 g;
bitter pepper (chili) – 5 pods;
water – 250 ml.

How to cook greenish tomatoes in Armenian style

We select fruits for harvesting that are not very large in size, dense, without warped areas on the skin. Be careful when working with pepper - its juice can burn your skin! If desired, the amount of spiciness in the recipe can be varied.

Carefully wash the green vegetables in running water, remove the area near the stalk, and let them dry slightly. We cut any fruit into 4-6 parts, depending on the size of the tomato.

Clean the garlic cloves. Carefully wash the parsley and pepper and let them dry. Remove the core from the chili. Chop the garlic, chili and herbs very finely (use a meat grinder or blender as a guide).

First put a small amount of chopped tomatoes into a glass jar, cover them with a spicy-spicy mixture of garlic, pepper and herbs, then add the tomatoes again. We alternate this way until the jar is full.

Pour water into a separate container and put it on fire. When it boils, add salt and vinegar, mix everything well and cook for several minutes. Turn off the heat and pour the marinade into the jars of tomatoes.

Cover the neck with a lid, place the jars in a bowl with a wide bottom, pour in water and boil for 20 minutes.

Armenian green tomatoes for the winter: the most delicious recipes