Mannik on kefir

The most delicious delicacy that no matter what kind of housewife must be able to prepare is manna with kefir.

Since time immemorial, the Slavs have been famous for their ability to make this most delicate pie, and modern chefs have already introduced a huge number of changes to the traditional recipe, as a result of which it has become not just an ordinary pie, but a real masterpiece of culinary art.

Mannik on kefir can be created with various additives, with all this significantly changing the taste characteristics of the pie.

If there is a large amount of sugar, it is better to use sour berries or fruits as additives, and creams and sprinkles will turn fluffy shortcakes into the most beautiful cakes. You just have to give free rein to your imagination, and ordinary manna will turn into a “signature” dish that your household will look forward to.

Usefulness and calorie content

The main feature of the pie is the use of semolina instead of wheat flour in the composition.

In the Russian period, semolina was elevated to the rank of more valuable cereals that anyone should eat, regardless of age. Modern scientists tend to believe that semolina, as such, does not have much value for the body, especially when compared with other grains. However, when added to a pie, it slightly reduces the calorie content of the product due to the replacement of wheat flour.

The calorie content of manna with kefir is 249 kcal per 100 grams of the finished product.

The value is not small, taking into account the fact that the pie turns out to be quite dense and languid in weight, so a hundred-gram piece will look very unconventional on the plate. There are secrets for reducing the calorie content of the product by reducing the number of eggs and flour in the composition. Making dietary manna can be done, but the pie will lose its enviable fluffiness and delicacy for which it is so adored.

Speaking about usefulness, it is also worth mentioning the vitamins and microelements that make up manna. These include:

vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) of group B;
vitamin (low molecular weight organic compound of relatively simple structure, necessary for all living things) E;
folic acid;
phosphorus;
sulfur;
chlorine;
calcium;
iron;
magnesium;
zinc.

True, the calcium included in the composition is poorly absorbed by the body due to the adjacent phosphorus content in large quantities. Nevertheless, microelements can contribute to a person’s daily enrichment of active substances.

10 recipes for delicious manna with kefir, milk, sour cream and more

In the oven, slow cooker or microwave, you can cook both classics and the most delicate combinations with apples, bananas or pumpkin.

3 fundamental points

If you prepare manna using dairy products, choose those with higher fat content.
The pie pan must be greased with butter or vegetable oil.
The finished manna should cool completely. Then it will become even tastier.

Traditional manna with kefir

Ingredients

3 testicles;
150–200 g sugar;
200 g semolina;
250 ml kefir;
100 g butter;
150 g flour;
1 teaspoon of soda;
a pinch of salt.

Manufacturing

Beat eggs with sugar. Add semolina, drink and melted butter, stirring thoroughly after adding each ingredient.

Combine flour, soda and salt. Pour the flour mixture into the semolina and stir. Place the dough in a mold and place in an oven preheated to 190°C for 20–25 minutes.

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2. Mannik on kefir without flour

Ingredients

190 g semolina;
250 ml kefir;
100 g butter;
180 g sugar;
2 testicles;
1½ teaspoons baking powder;
a pinch of salt.

Manufacturing

Mix semolina and drink and leave for 1-2 hours. Grind softened butter and sugar. Add eggs to the butter mixture one at a time, stirring well each time. Add baking powder and salt and stir again.

Pour the egg mixture into the swollen semolina and achieve a homogeneous mixture. Place the dough in a baking dish and place in the oven preheated to 180°C for approximately 35 minutes.

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3. Mannik with sour cream

Ingredients

2 testicles;
160 g sugar;
vanilla sugar - to taste;
200 g semolina;
250 g sour cream;
115 g flour;
1 teaspoon baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Add semolina and sour cream, stir and leave for half an hour. Combine flour and baking powder, pour this mixture into sour cream and stir thoroughly.

Place the dough in the mold and place in the oven preheated to 180°C for approximately 40 minutes.

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4. Chocolate manna with milk

Ingredients

2 testicles;
200 g sugar;
vanilla sugar - to taste;
100 ml vegetable oil;
250 ml milk;
20 g cocoa;
210 g semolina;
150 g flour;
1½ teaspoons baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Without stopping, pour in the oil. Separately combine warm milk and cocoa, add to the egg mixture and stir. Add semolina, stir again and leave for an hour.

Combine flour and baking powder. Add the flour mixture to the semolina and stir well.

Place the dough in the pan and bake at 180°C for approximately 50 minutes.

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5. Manna with apples and kefir

Ingredients

400 ml kefir;
210 g semolina;
150 g sugar;
4 testicles;
4 apples;
2 teaspoons baking powder.

Manufacturing

Combine the drink, semolina and sugar and leave for half an hour. Add the eggs and stir thoroughly. Grate the peeled apples on a large grater.

Add the fruit and baking powder to the prepared mixture and stir again. Pour the dough into the mold. Bake the manna for about 40 minutes at 180°C.

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6. Lemon manna with ricotta and milk

Ingredients

500 ml milk;
60 g butter;
1 teaspoon grated lemon zest;
1 teaspoon grated orange zest;
125 g semolina;
3 testicles;
120 g sugar;
vanilla sugar - to taste;
250 g ricotta;
2 tablespoons lemon juice.

Manufacturing

Pour milk into a saucepan, add butter and citrus zest. Over moderate heat, bring the liquid to almost a boil. Pour the semolina evenly into the pan, whisking the mixture continuously.

Cook, stirring constantly, for about 5 minutes, until the mixture becomes thick. Then cool it.

Beat the eggs with regular and vanilla sugar. Add ricotta and stir. Lay out the semolina mixture, pour in lemon juice and stir thoroughly again.

Transfer the dough to the baking pan. Place in an oven preheated to 180°C for approximately 45 minutes.

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7. Manna with pumpkin and orange on water

Ingredients

500 g pumpkin pulp;
175 g semolina;
150 ml water;
115 g sugar;
vanilla sugar - to taste;
a pinch of salt;
1 orange;
60 g flour;
1 teaspoon of soda;
60 ml vegetable oil.

Manufacturing

Cut the pumpkin into large pieces. Place them in a mold or on a baking sheet and place them in an oven preheated to 180°C for about 40 minutes until they become soft. Then cool and grind with a blender or fork.

Mix semolina, water, regular and vanilla sugar, salt, juice and finely grated orange zest. Leave for half an hour.

Add pumpkin to the semolina, then a mixture of flour and soda, and then butter. Mix thoroughly each time.

Place the dough in the pan and bake at 170°C for about 45 minutes.

The sheer amount of pumpkin can make the hot pie seem runny. It needs to cool down to set. And after refrigeration, pumpkin manna will be even tastier.

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8. Mannik with banana on fermented baked milk without eggs

Ingredients

180 g semolina;
250 ml fermented baked milk;
½ teaspoon baking powder;
2 bananas;
1–2 tablespoons coffee sugar;
70 ml vegetable oil.

Manufacturing

Combine semolina, fermented baked milk and baking powder. In another container, puree 1 banana. Add sugar and butter to it and stir. Add the banana mixture to the semolina and stir everything well.

Pour the dough into the mold. Cut the second banana in half lengthwise and place it on the dough, cut side up. Bake the manna for 50 minutes at 180°C.

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9. Mannik with cottage cheese and sour cream in a slow cooker

Ingredients

3 testicles;
300 g cottage cheese;
200 g sugar;
100 g sour cream;
a pinch of vanillin;
200 g semolina;
1 teaspoon baking powder.

Manufacturing

Separate the egg whites from the yolks. Grind the cottage cheese with yolks, sugar, sour cream and vanilla. Add semolina and baking powder and stir.

Beat the egg whites separately until fluffy. Gently stir them into the prepared mixture.

Place the dough into the multicooker bowl. Bake the manna in the “Baking” mode for 45 minutes, then leave it on automatic heating for another 15 minutes. If the temperature is not set automatically, set it to 120–130 °C.

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10. Manna with kefir in the microwave

Ingredients

100 g semolina;
125 ml kefir;
1 testicle;
100 g sugar;
100 g butter;
80 g flour;
1 teaspoon baking powder.

Manufacturing

Mix semolina and drink and leave for half an hour. Beat the egg with sugar. Add melted butter and beat again. Place the semolina mixture into the egg mixture and stir. Add the mixture of flour and baking powder and bring everything to a homogeneous mixture.

Pour the dough into a glass mold. There is no need to cover it with a lid. Cook manna at 600 W for 6 minutes.

10 best recipes for the most delicious manna

If for some reason pies are not working out for you, it makes sense to try baking manna. It is not at all difficult to prepare a dough where semolina is used instead of flour.

Any recipe has one common general principle - semolina is combined with any warm, watery ingredient so that the cereal swells. This is a drink, yogurt, sour cream, juice, milk, even water.

You can vary the taste of baked goods by adding additives - nuts, fruits or dried fruits, berries. Mannas with pumpkin or carrots are very popular; they are especially praised by the mothers of those children who refuse to eat semolina, pumpkin and carrots, but gobble up mannas on both cheeks. Semolina practically does not contain fiber and is irreplaceable for dietary nutrition.

To bake mannas, you can use not only ovens, but also multicookers, and even microwave ovens. We have collected 10 of the best recipes for the most delicious options for making manna.

1. Dietary pumpkin manna

Delicate crumbly pie of unusual golden color with a pleasant aftertaste.

List of goods:

Pumpkin – 400 gr.
Semolina – 1½ cups.
Vegetable oil – ½ cup.
Lemon - 1½ pieces.
Water – 2 glasses.
Sugar - 1 glass.
Baking powder – 2 teaspoons.

Manufacturing:

Mix lemon juice, half a glass of sugar and water and cook the syrup.
Add warm water to the semolina, let it swell, add butter and the rest of the sugar.
Grate the pumpkin, combine with the dough, mix in baking soda or baking powder, lemon zest.
Place the mixture in a greased pan and cook in the oven for 40 minutes at 180°.

Soak the still hot pie in syrup and cool. The combination of tender sweet pulp with a fragrant sour impregnation amazes everyone who tries pumpkin baked goods for the first time.

2. Chocolate manna with sour cream

List of goods:

Sugar, semolina, sour cream - 1 cup each.
Flour – about 100 gr.
Cocoa – 3 tbsp. spoons.
Baking powder – 1½ teaspoons.
Unscented oil - half a cup.
Nuts and candied fruits - ½ cup each.
Vanillin.

3. Traditional manna with kefir

List of goods:

Drink, semolina, sugar - 1 glass each.
Flour – 80 gr.
Vegetable oil – 50 gr.
Vanilla sugar – ½ teaspoon.
Baking powder – 1 teaspoon.
Raisins – 50 – 100 gr.
Salt.

Manufacturing:

Add the warm drink to the semolina, add salt and let sit for half an hour.
Add flour, butter, raisins, vanillin, baking powder.
Bake in an oven preheated to 180° for approximately 35-40 minutes. Soak in syrup or sweet sauce.

The pie is well-deservedly popular due to the low cost of ingredients and ease of production.

4. Wet manna with milk in the oven

List of goods:

Milk – 1 liter.
Semolina and sugar - 1 glass each.
Egg – 3 pieces.
Flour – 3 tbsp. spoons.
Butter – 100 gr.
Vanillin (vanilla sugar).

Manufacturing:

Melt the butter in half the amount of hot milk, let it cool slightly.
Beat the foam from the eggs and sugar, add the milk mixture, and leave for about an hour.
Add flour with baking powder and mix well.
We will bake for approximately 40 minutes. in a greased form at a temperature of 180°.

Pour the remaining milk over the hot pie and let it soak. Serve cooled. One of the most common home recipes, recognizable since ancient times.

5. Manna with apples in a slow cooker

List of goods:

Drink, sugar, semolina - 1 glass each.
Apples – 1-2 pieces.
Vegetable oil and flour - 5 tbsp. spoons
Baking powder – 1 teaspoon.
Cinnamon – ½ teaspoon.

Manufacturing:

Pour warm kefir over semolina, add sugar, leave for 30 minutes.
Mix flour with baking powder and cinnamon, pour in butter.
Add chopped apples to the dough and start baking.
Rub the bowl with oil, sprinkle with semolina, and lay out the dough.
Cook in the “Baking” mode, after an hour turn on the “Keep warm” function, cook for another 30 minutes.

The combination of apple insides with a tender dough based on semolina has long been considered a classic.

6. Curd manna with vanilla and berries

List of goods:

Berries, sugar and semolina - 1 glass each.
Cottage cheese – 300 gr.
Sour cream – 100 gr.
Testicles – 3 pieces.
Baking powder – 1 teaspoon.
Vanillin (vanilla sugar).

Manufacturing:

Grind the cottage cheese with sugar, sour cream, yolks, add vanillin, semolina, baking powder.
Whip the whites into a strong foam and carefully fold them into the dough.
Bake at 180°, grease the pan in advance. Baking time – from 40 minutes, we focus on the color of the crust.
If desired, soak in syrups and sweet sauces.

Cottage cheese manna differs from a regular casserole in its moist texture and most delicate taste.

7. Airy manna on yogurt without flour

List of goods:

Semolina – 1 cup.
Testicles – 2 pieces.
Yogurt – 300 gr.
Sugar – ½ cup.
Butter – 50-70 gr.
Vanillin (vanilla sugar) - to taste.
Baking powder – 1 teaspoon.

Manufacturing:

Add sugar, vanillin, baking powder to the semolina.
Add melted butter, yogurt, eggs. Let it sit for 15 minutes.
Grease the pan, sprinkle with semolina, spread the mixture and bake for 30-40 minutes. until golden brown. Oven temperature – 180°.

8. Lemon manna without eggs and kefir

List of goods:

Semolina, water, sugar - 1 glass each.
Flour – ½ cup.
Vegetable oil – ½ cup.
Baking powder – ½ teaspoon.
Lemon – 1 piece.
Starch - 2 tbsp. spoons.

Manufacturing:

Pour semolina with sugar into warm water and leave for half an hour.
Next, mix the flour with baking powder, butter, and the zest of ½ lemon.
Rub the mold with oil, put half the mixture, put the lemon filling on it, and fill it with the rest of the dough.
For the layer: cover pieces of peeled lemon with sugar (5 tbsp), add zest and starch. Boil for 10 minutes, cool slightly.
Mannik is baked for about half an hour at 180°.

9. Manna with raisins and nuts

List of goods:

Drink and semolina - 2 glasses each.
Sugar – 1 glass.
Testicles – 3 pieces.
Nuts, raisins, butter - 150 g each.
Salt.

Manufacturing:

Mix the cereal with heated kefir.
Beat the eggs and salt into a thick foam.
Grind soft butter and sugar separately.
Mix all three masses, add steamed raisins and nut crumbs.
Preheat the oven to 170°-180°, bake the cake for about an hour.

10. Banana manna with fermented baked milk

List of goods:

Semolina – 1 cup.
Ryazhenka – ½ liter.
Sugar – ½ cup.
Vanillin or vanilla sugar – 1 package.
Baking powder – 2 teaspoons.
Sweet powder – 2 tbsp. spoons.
Bananas – 2-3 pieces.

Manufacturing:

Mix semolina with sugar, baking powder, vanilla.
Pour the mixture with fermented baked milk and rub until the lumps disappear.
Cut the peeled bananas into small pieces.
Rub the mold with any fat, sprinkle with breading, distribute half the consistency.
Place chopped banana on top of the dough, pour in the remaining mixture, and bake. Oven temperature – 190°, baking time – 40 minutes, it all depends on the characteristics of the oven.

Remove the pie and sprinkle the top with sweet powder. It is recommended to cut after complete cooling.

Manna

Mannik is a pie made not from flour, but from semolina. In addition to semolina, the dough may include a drink or sour cream, eggs, butter, baking powder (baking powder or soda). After kneading, the dough needs to stand for a little while so that the semolina swells. The finished shortcakes are cut into layers, each covered with jam, marmalade or cream. The top crust can be decorated with nuts.

Mannik with banana and mayonnaise

We offer an economical recipe for homemade baked goods, prepared according to the “leftovers are sweet” principle. Mannik with banana with mayonnaise is usually prepared from what can be found in any refrigerator, when you get a little of everything and it turns out quite well.

Casserole with semolina and raisins on kefir

Recipes for a sweet casserole (aka manna with raisins on kefir), which you will need for making breakfasts. The dish is prepared quickly and from available ingredients and at the same time has a beautiful taste. The percentage of fat content of kefir does not affect the taste of the casserole.

Orange manna

Adding orange to the recipe for ordinary manna turns this ordinary pastry into a unique dessert. This recipe uses the zest, pulp, and juice of an orange, so the taste is especially rich and catchy. .

Tender manna with sour milk

For delicious baked goods, sometimes you even need sour milk. Having prepared a homemade pie, you can safely invite your household for morning tea. The usual recipe for tender manna will not require any special effort or a lot of time from you. Shall we try? .

Mannik on kefir with chocolate glaze

Mannik is perhaps the easiest pie to make, based on semolina and any fermented milk product, namely a drink. If you cook manna in a slow cooker, the top of the pie remains light, so it would be better to grease it with chocolate.

Mannik "Zebra" with kefir

If you need to bake something cheap for tea, then the Zebra manna recipe will come in handy. Instead of regular dough in this recipe, the pie is kneaded with semolina. The result is an economical manna with a pleasant cocoa smell. Try cooking! .

Manna with kefir in a slow cooker

Mannik is an ordinary baked product, but at the same time, there are little tricks in the semolina pie recipe that need to be taken into account when baking. The principle of making manna is simple - instead of flour, semolina is used. And the other ingredients are like regular sweets.

Manna with apple and chokeberry

Mannik with apple and chokeberry is an everyday homemade pastry without eggs, but with fruits and berries that give the pie a kind of jelly. In the manna recipe, you can use any small seedless berries, and replace the apple with a pear. Mo.

Manna with chokeberry and reddish currants

Manna with berries is a common recipe for making homemade baked goods. You don't have to add eggs to the dough. You can use a wide variety of berries for the inside. In summer - fresh, in winter - frozen. The main thing is that the berries are not large. Otherwise they will be empty.

Mannik with cottage cheese, marmalade and chocolate chips

Mannik is a delicious pie made from semolina, for which there are a huge number of recipes. To make manna according to this recipe, in addition to the usual set of goods, buy cottage cheese, marmalade and chocolate. Decorate the finished manna with cottage cheese according to your own recipe.

Mannik with sour cream

Manna with sour cream can be prepared with the addition of coconut flakes. To do this, the manna dough is kneaded to the consistency of semolina with coconut flakes and low-fat sour cream. The pie is baked for approximately 30 minutes. The finished manna can be decorated with sweet powder and the freshest.

Manna with grapes

Portioned manna with grapes are baked in small forms like cupcakes or muffins. You can add grapes or any fresh or dried berries to mannas. Even those who don’t really like semolina porridge will like sour cream mannas with the freshest grapes. AND.

Mannik with grapefruit

Mannik with grapefruit is a sweet dessert with a hint of bitterness that your family and loved ones will appreciate. It is quite simple to prepare and will only take you 15 minutes.

Basbousa with poppy seeds

Basbousa is a common oriental sweet, a semolina pie with a crispy crust, moistened with sweet and sour pulp. This delicacy is usually prepared with coconut flakes. In terms of taste, the option with poppy seeds is not inferior to the classic recipes.

Chocolate manna in a slow cooker

I offer a recipe for manna, which will especially appeal to chocolate lovers. It is convenient to prepare chocolate manna in a slow cooker, and this recipe also produces a good chocolate manna in the oven.

Mannik with pumpkin

Mannik is a pie that almost everyone remembers from childhood. It's quick and easy to prepare, and the main thing is inherently delicious. Pumpkin gives the pie an unusual flavor color. It is safe to say that you will like manna with pumpkin even with...

Manna with apples

Mannik is a sweet cake made from semolina, cooked in the oven. You can experiment a little and add filling to the basic manna recipe. Juicy apples with sourness will give sweet manna an unusual piquancy. Apple manna can be served.

Curd manna with nuts and cinnamon

Curd manna is a simple and frisky version of an economical dessert for any day. In this recipe, manna is layered with cinnamon and walnuts. To prevent the manna from crumbling when you take it out of the mold, you can cover the baking sheet with foil afterwards.

Basbousa (manna with coconut flakes)

Those who have visited Arab countries most likely tried this sweet pie there. Basbousa is manna with the addition of coconut flakes, covered with caramel glaze. Now, to enjoy this dessert, you don’t have to move anywhere. Revealing.

Mannik in a slow cooker

It’s easier to create manna in a slow cooker than in the oven. During production, there is no need to look in and inspect the readiness by poking with toothpicks. In this recipe, manna is cooked in fermented baked milk.

Manna

The recipe for manna is simple - mix semolina with kefir, add sugar, eggs and butter. The finished shortcakes are layered with jam or lemon cream. The top crust can be decorated with nuts.

Semolina pie (mannik)

drink, eggs, semolina, sugar, flour, soda