10 Simple Pumpkin Pancake Recipes

With milk, kefir, cottage cheese, potatoes, apples, cheese and more.

1. Pumpkin pancakes with milk

Ingredients

1 kg pumpkin;
130 g flour;
3 testicles;
1 pinch of salt;
1 tablespoon sugar;
100 ml milk;
3-4 tablespoons of vegetable oil.

Manufacturing

Grate the pumpkin on a small grater. Combine with flour, eggs, salt and sugar.

Heat the milk to 50 °C. Pour into pumpkin mixture and stir well.

Heat oil in a frying pan over medium heat. Form pumpkin pancakes and fry until golden brown, about 3 to 5 minutes per side.

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2. Pumpkin pancakes with kefir

Ingredients

200 g pumpkin;
1 testicle;
1 pinch of salt;
2 teaspoons sugar;
250 ml kefir;
½ teaspoon of soda;
150 g flour;
1 tablespoon of vegetable oil.

Manufacturing

Grate the pumpkin on a small grater. Combine with egg, salt and sugar. Add the drink with soda, stir and add flour evenly so that the dough is not very liquid.

Grease a frying pan with oil and heat over medium heat. Add a couple of spoons of pumpkin mixture and fry the pancakes for 3-5 minutes on each side.

Try to cook

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3. Pumpkin pancakes with cottage cheese

Ingredients

150 g pumpkin;
150 g cottage cheese;
1 testicle;
1 pinch of salt;
3 tablespoons sugar;
8 tablespoons flour;
½ teaspoon baking powder;
2-3 tablespoons of vegetable oil.

Manufacturing

Grate the pumpkin on a medium grater. Combine with cottage cheese, eggs, salt and sugar. Add flour with baking powder and stir.

Heat oil in a frying pan over medium heat. Form pancakes and fry them for 3-5 minutes on each side.

Enjoy

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4. Pumpkin and apple pancakes

Ingredients

300 g pumpkin;
1 apple;
100 ml milk or water;
1 testicle;
4 tablespoons flour;
salt - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Grate the pumpkin and apple on a large grater. Pour in milk and cook over low heat for approximately 10–15 minutes. Refrigerate. Add egg and flour. Add salt and stir.

Heat oil in a frying pan over medium heat. Form pancakes and fry them for 3-5 minutes on each side.

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5. Pumpkin pancakes with potatoes and pumpkin seeds

Ingredients

750 g pumpkin;
2 potatoes;
1 onion;
25 g butter;
2 teaspoons curry;
70–80 g frozen peas;
50–60 g breadcrumbs;
100 g pumpkin seeds;
several sprigs of parsley;
salt and pepper - to taste;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the pumpkin and potatoes into small pieces. Boil for 10–15 minutes, drain the water and leave on low heat for a few more minutes. Place in a bowl, cool and mash with a fork.

Chop the onion. Melt butter in a frying pan. Fry the onion over medium heat for 3-4 minutes, add curry and cook for another 1 minute. Add the thawed peas, bread crumbs, half the seeds and chopped parsley to the pumpkin and potatoes. Season with salt and pepper. Stir until a homogeneous mass emerges.

Heat vegetable oil in a frying pan over medium heat. Form pancakes, roll in pumpkin seeds and fry for 3-5 minutes on each side.

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6. Pumpkin pancakes with feta and onion

Ingredients

650 g pumpkin;
4–5 tablespoons of vegetable oil;
130 g flour;
50 g feta;
½ onion;
2 testicles;
1–2 teaspoons chili pepper;
1 tablespoon chopped dill;
salt and pepper - to taste.

Manufacturing

Cut the pumpkin into large pieces. Mix with 1 tablespoon oil. Place in a baking dish and cover with foil. Cook in an oven preheated to 220°C for approximately 15–20 minutes.

Place pumpkin in a bowl. When cool, mash with a fork. Add flour, crumbled feta, finely chopped onion, eggs, chili and dill. Salt, pepper and stir.

Heat the remaining oil in a frying pan over medium heat. Form pancakes and fry them for 3-5 minutes on each side.

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7. Pumpkin pancakes with cheese, garlic and parsley

Ingredients

500 g pumpkin;
70–80 g hard cheese;
1 clove of garlic;
5–7 sprigs of parsley;
2 testicles;
4 tablespoons flour;
salt and pepper - to taste;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the pumpkin into medium pieces and boil until soft, about 20 minutes. Cool and mash with a fork.

Grate the cheese on a small grater. Pass the garlic through a press. Chop the parsley. Combine everything with eggs and flour to form a homogeneous mixture. Add to pumpkin puree, salt and pepper. Stir.

Heat oil in a frying pan over medium heat. Form pancakes and fry them for 3-5 minutes on each side.

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8. Pumpkin and banana pancakes

Ingredients

250 g pumpkin;
60–70 g banana;
2 tablespoons milk;
1 tablespoon sugar;
1 pinch of cinnamon;
100 g flour;
3 g baking powder;
2-3 tablespoons of vegetable oil.

Manufacturing

Bake the pumpkin with the skin in the oven until soft, about 20–30 minutes at 180°C. Cool and separate the pulp.

Cut the banana into small pieces and mash with a fork together with the pumpkin and milk. Add cinnamon sugar, flour, baking powder and stir.

Heat oil in a frying pan over medium heat. Form pancakes and fry them for 3-5 minutes on each side.

Rate the taste

How to Make Perfect Pumpkin Muffins

9. Pumpkin pancakes with nuts, raisins and orange zest

Ingredients

250–300 g pumpkin;
45 g walnuts;
1 testicle;
60 g flour;
50 g sugar;
40 g raisins;
½ teaspoon grated orange zest;
1 teaspoon cinnamon;
¼ teaspoon ground cloves;
½ teaspoon nutmeg;
2-3 tablespoons of vegetable oil.

Manufacturing

Grate the pumpkin on a small grater. Chop the nuts. Stir everything with the egg, flour, sugar, raisins, zest and spices. The dough should be homogeneous.

Heat oil in a frying pan over medium heat. Form pancakes and fry them for 3-5 minutes on each side.

Try it ️

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10. Pumpkin pancakes with sausage

Ingredients

400 g pumpkin;
200 g boiled sausage without fat;
2 testicles;
1 tablespoon butter;
2 tablespoons flour;
salt and pepper - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Grate the pumpkin on a large grater, grate the sausage on a small grater, or cut into small cubes. Combine these ingredients.

Separate the yolks from the whites and grind with softened butter. Beat the whites. Pour the eggs into the pumpkin and sausage mince and stir well. Add flour, salt and pepper. Stir until a homogeneous mass emerges.

Heat vegetable oil in a frying pan over medium heat. Fry the pumpkin pancakes until golden brown, about 3-5 minutes on each side.

Pumpkin fritters

Pumpkin pancakes begin to take over our tables from the end of summer; in the autumn they confidently advance, and even in the winter they do not give up their positions. All this time we have been fighting them and exterminating them with special zeal and appetite. How could it be otherwise, because pumpkin pancakes are so delicious. Read more about pumpkin pancakes .

Golden, savory pumpkin pancakes. There are many recipes for pumpkin pancakes; drink and sour cream are added to the dough, the pumpkin is baked, boiled or grated raw. This recipe is very ordinary, but the pancakes turn out delicious.

What would you like to create for breakfast? There is pumpkin in the refrigerator and it needs to be used. A perfect breakfast for the whole family - pumpkin pancakes. I recommend.

Delicious, fluffy pumpkin pancakes. These pumpkin pancakes are quick and easy to prepare. They can be easily prepared for breakfast.

Can't figure out what to cook with pumpkin? I offer a recipe for tender, airy pumpkin pancakes. Cooking pumpkin pancakes with kefir.

Healthy and delicious!)

During these fall months, during the pumpkin and apple season, I want to make a light and sweet breakfast - pumpkin and apple pancakes. They are prepared very quickly, the recipe is simple, so everyone can prepare a tasty snack using this recipe.

Prepare pumpkin pancakes with kefir for breakfast or just for tea. The recipe is very easy! The pancakes turn out tender, porous, non-greasy and fragrant, because they are baked in a dry frying pan without oil.

“Sunny” pumpkin pancakes turn out delicious and tender! Pumpkin pancakes are good both warm and cool.

Hearty and delicious golden pumpkin and potato pancakes are quite good for breakfast.

During the pumpkin and apple season, it’s time to prepare delicious, healthy pancakes and eat tender pumpkin and apple pancakes with sour cream or kefir.

In honor of the holiday, I dared to make some attempts to make peace with the pumpkin and invited her to tea.

We offer these pancakes for breakfast for both children and adults.

At first glance, these pancakes are not fabulous: ordinary kefir pancakes, only with pumpkin puree. But what tenderness, what color and what a narrow taste ordinary pumpkin puree gives to the most ordinary pancakes!

Pumpkin pancakes are a luxurious breakfast recipe for the whole family. Even if your children don’t like to eat pumpkin in its pure form, they may not even see it in pancakes.

Pumpkin is a dietary vegetable, or, more correctly, a berry, which is prepared quite simply and quickly. It is also very affordable, which is important. Pumpkin also contains a lot of essential vitamins, and it is famous for its low calorie content, and carotene in pumpkin contains as much as 4 times more than in carrots. So there is no point in treating this berry to us.

I offer recipes for pumpkin pancakes, pumpkin pancakes with apple and pumpkin pancakes with cottage cheese and garlic.

We present to your attention a recipe for yeast pancakes with the addition of pumpkin and apples. The pancakes turn out quite beautiful thanks to the bright orange color of the pumpkin. Apples add an extraordinary sourness to sweet pumpkin pancakes and make them even more healthy.

What do you have for breakfast? Don't understand yet? I will offer pumpkin pancakes with milk. Both tasty and healthy.

Pumpkin pancakes with kefir. A very ordinary, healthy and tasty pumpkin dish.

A very tasty chicken dish, an unusual combination of flavors. I recommend tender, golden chicken fillet pancakes with pumpkin for your table.

Simple and special, tasty and healthy, cheap and appetizing - we prepare potato and pumpkin pancakes.

Colorful pancakes made with milk with the addition of pumpkin puree and spices - cinnamon, ginger and nutmeg. These colorful pancakes with the smell of Christmas will give breakfast a sunny mood and create a festive atmosphere.

Pumpkin pancakes are not only delicious and tasty, but also healthy. We present to your attention our recipe for pumpkin pancakes.

An unusual version of ordinary potato pancakes is sweet potato pancakes made from pumpkin, apples and raisins. Adding ground cinnamon will make the pancakes even more flavorful. Such sunny, rosy pancakes will brighten even the most gloomy morning!

Tender liver pancakes with pumpkin and ricotta cheese. Served with the most delicious yoghurt sauce. Both children and adults will like it.

This recipe is very simple, takes little time and is prepared with ordinary ingredients. And besides, one of the best ways to pamper yourself on a cool autumn day is to create colorful and tasty pumpkin pancakes.

While thinking about how to amuse my family this weekend, I remembered the idea of pancakes. And because there was pumpkin in the refrigerator, I decided to make pumpkin pancakes. The pancakes that came out were very tasty and filling. I recommend!

The perfect breakfast for the whole family - pumpkin pancakes. Fast and delicious.

One of the options for making pumpkin is fragrant and savory pancakes for the whole family, which are served for breakfast with tea and honey. These healthy pumpkin apple and oatmeal pancakes are oven-baked instead of fried.

Fragrant pumpkin puree pancakes will be even healthier if you add a little whole grain flour to them.

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Pumpkin pancakes with kefir. A very ordinary, healthy and tasty pumpkin dish.

Healthy and delicious!)

Pumpkin pancakes are very easy to make. Usually pumpkin pancakes are prepared with kefir, but there is also a recipe for pumpkin pancakes with sour milk. In addition to pumpkin, you can add some other fruits and vegetables, preparing, for example, pumpkin and apple pancakes, zucchini and pumpkin pancakes. There is another fascinating recipe: boiled pumpkin pancakes. Prepared in this way, you get very tender pumpkin pancakes. This recipe can safely be attributed to children's cuisine, because they are very light and healthy. In addition, children absolutely adore pumpkin pancakes. The recipe for such pancakes will naturally appeal to adults as well. In the end, pumpkin pancakes look very good, see for yourself by looking at our pumpkin pancakes recipe with photos.

Pumpkin pancakes - frisky and tasty recipes

How to create pumpkin pancakes quickly and deliciously - there are several simple step-by-step secrets. There are quite a lot of recipes for pumpkin pancakes, but the general principles are similar.

It is important to get a fairly dense dough. You can create it from raw pumpkin using eggs, flour or semolina. But the taste of the pancakes improves, as always, due to aromatic and necessary spices, cinnamon and honey.

In general, pumpkin itself is very useful. And the most important thing is that it is rightly considered a dietary product. Even pumpkin pancakes fried in oil (regardless of the specific recipe) will provide no more than 68 kcal per 100 g.

Pumpkin pancakes: a quick recipe with step-by-step photos

To obtain a regular portion (4-5 small pancakes), we will need such products.

Ingredients:

Take a small piece of the pumpkin itself - up to 200 g;
2 chicken eggs;
a small pinch of salt (half a dessert spoon);
sugar can be taken to taste - standard 1 tablespoon;
flour for binding - 4 huge spoons without a slide;
sour cream is used when serving - 1-2 spoons;
vegetable oil for frying – 5 tablespoons.

A traditional pumpkin pancake recipe that can be used as a base for all other making methods follows the usual steps.

Manufacturing progress:

Step 1. First you need to prepare all the ingredients and wash the vegetable, peel it from the thick skin.

Step 2. Next, grate the pumpkin on a grater - you can use a large or medium grater.

Step 3. Add salt to the vegetable shavings and mix. At this moment, you can squeeze it a little and drain off the excess juice - it will obviously interfere. Another way to get rid of water is to simply add more flour. Add all ingredients to the mixture and mix.

Step 4. Meanwhile, you can put the frying pan on moderate heat and add oil. Once it is quite hot (a light, pleasant smell will be released), we form the pancakes in our hands and place them on a hot surface.

Step 5. Fry them on both sides until golden brown - this will only take 7-10 minutes. Serve with sour cream, or maybe with herbs. But beforehand, it’s better to place the pancakes on a paper towel so that all excess fat comes off.

Raw pumpkin pancakes are prepared quickly and deliciously

Recipe for pumpkin pancakes with kefir

Taste is nothing more than a balance of sour and sweet, and also bitter and salty. In our case, naturally, option 1 is appropriate. The sweetness comes from the pumpkin pulp itself, as well as sugar.

But the drink will bring a pleasant sourness plus calcium for bones. It is no coincidence that this drink is added to virtually all baked goods - why not use this technique when making pumpkin pancakes?

Now let's take the following ingredients:

pumpkin 250-300 g;
2-3 chicken eggs;
6-7 tablespoons of flour;
half a glass of kefir of any fat content;
salt – 2 pinches;
sugar – 1-2 spoons;
vegetable oil - a few tablespoons (for frying).

We will proceed approximately the same way as in the previous recipe.

How to cook pancakes:

Step 1. Grind the vegetable using a grater (you can also do this using a blender or through a meat grinder).

Step 2. Add all ingredients and stir thoroughly. The result should be a rather compacted mixture - like sour cream. It is better to let the dough sit for about 15-20 minutes.

Step 3. In the meantime, you can heat a frying pan over medium heat and form pancakes. Fry for 5 minutes on each side, serve with sour cream and herbs.

Pumpkin pancakes with honey and cinnamon: recipe with photos

What could be better than fragrant pancakes that smell like cinnamon and honey? They can be served with coffee or rich black tea.

To prepare the dish we will take the following ingredients:

500 g pumpkin;
half a glass of flour;
cinnamon and honey - at your discretion;
salt – 2 pinches (also based on taste);
you can add a little sugar (1-2 tablespoons);
vegetable oil for frying.

We will act like this:

Step 1. Grind the vegetable on a grater or using a blender or meat grinder.

Step 2. Add all the ingredients to it, also salt and sugar.

Step 3. Stir until the mixture is quite dense.

Step 4. Fry on 2 sides for 5 minutes (the pan is very hot). Serve with sour cream or jam.

You can also add a few raisins or finely chopped prunes to the dough for such pancakes. Beforehand, dried fruits should be soaked in boiling water for 10-15 minutes. You can also add a fresh apple - it’s quite easy to grate it.

Baked pancakes with pumpkin without flour: recipe with photos

Obviously, adding flour or semolina to the dough for pumpkin pancakes is completely optional. In fact, it’s very easy to get the most dietary version of this dish, and also to improve its recipe.

Let's try the following ingredients:

400 g pumpkin pulp;
3 chicken eggs;
2 tbsp. spoons of sugar;
a pinch of soda;
2 huge spoons of yogurt;
a small amount of vegetable oil to grease the baking sheet.

In this case, we will need to work a little more, but we won’t have to stand at the stove at all - the oven will do all the work. The recipe for pumpkin pancakes consists of the following steps:

Manufacturing progress

Step 1. First, preheat the oven to 180 o C. Immediately cover a baking sheet with baking paper (ordinary parchment) and lightly grease it with vegetable oil. You can use a brush for this.

Step 2. Meanwhile, prepare the minced meat - peel the vegetable, cut into pieces and grate on a medium grater. Add yogurt, eggs and all other ingredients, mix thoroughly. The result should be a mixture of fairly thick sour cream.

Step 3. Now you need to mold using a spoon, not your hands. Place the beautiful circles on a hot baking sheet and put it in the oven for 25-30 minutes.

Serve with sour cream.

Pumpkin pancakes with sour cream

Preparing pumpkin pancakes is really quite simple - all recipes take 30-40 minutes at most. This means you can have time to prepare them for both breakfast and dinner.

In addition, they still won’t provide a lot of calories, but they will fill you up quite well. Well, they will add vitamins, which never hurts.

Pumpkin pancakes - frisky and tasty recipes

How to create pumpkin pancakes quickly and deliciously - there are several simple step-by-step secrets. There are quite a lot of recipes for pumpkin pancakes, but the general principles are similar.

Pumpkin pancakes: a quick recipe with step-by-step photos

To obtain a regular portion (4-5 small pancakes), we will need such products.

Ingredients:

Take a small piece of the pumpkin itself - up to 200 g;
2 chicken eggs;
a small pinch of salt (half a dessert spoon);
sugar can be taken to taste - standard 1 tablespoon;
flour for binding - 4 huge spoons without a slide;
sour cream is used when serving - 1-2 spoons;
vegetable oil for frying – 5 tablespoons.

A traditional pumpkin pancake recipe that can be used as a base for all other making methods follows the usual steps.

Manufacturing progress:

Step 1. First you need to prepare all the ingredients and wash the vegetable, peel it from the thick skin.

Step 2. Next, grate the pumpkin on a grater - you can use a large or medium grater.

Raw pumpkin pancakes are prepared quickly and deliciously

Recipe for pumpkin pancakes with kefir

Taste is nothing more than a balance of sour and sweet, and also bitter and salty. In our case, naturally, option 1 is appropriate. The sweetness comes from the pumpkin pulp itself, as well as sugar.

Now let's take the following ingredients:

pumpkin 250-300 g;
2-3 chicken eggs;
6-7 tablespoons of flour;
half a glass of kefir of any fat content;
salt – 2 pinches;
sugar – 1-2 spoons;
vegetable oil - a few tablespoons (for frying).

We will proceed approximately the same way as in the previous recipe.

How to cook pancakes:

Step 1. Grind the vegetable using a grater (you can also do this using a blender or through a meat grinder).

Step 2. Add all ingredients and stir thoroughly. The result should be a rather compacted mixture - like sour cream. It is better to let the dough sit for about 15-20 minutes.

Step 3. In the meantime, you can heat a frying pan over medium heat and form pancakes. Fry for 5 minutes on each side, serve with sour cream and herbs.

Pumpkin pancakes with honey and cinnamon: recipe with photos

What could be better than fragrant pancakes that smell like cinnamon and honey? They can be served with coffee or rich black tea.

To prepare the dish we will take the following ingredients:

500 g pumpkin;
half a glass of flour;
cinnamon and honey - at your discretion;
salt – 2 pinches (also based on taste);
you can add a little sugar (1-2 tablespoons);
vegetable oil for frying.

We will act like this:

Step 1. Grind the vegetable on a grater or using a blender or meat grinder.

Step 2. Add all the ingredients to it, also salt and sugar.

Step 3. Stir until the mixture is quite dense.

Step 4. Fry on 2 sides for 5 minutes (the pan is very hot). Serve with sour cream or jam.

Baked pancakes with pumpkin without flour: recipe with photos

Obviously, adding flour or semolina to the dough for pumpkin pancakes is completely optional. In fact, it’s very easy to get the most dietary version of this dish, and also to improve its recipe.

Let's try the following ingredients:

400 g pumpkin pulp;
3 chicken eggs;
2 tbsp. spoons of sugar;
a pinch of soda;
2 huge spoons of yogurt;
a small amount of vegetable oil to grease the baking sheet.

In this case, we will need to work a little more, but we won’t have to stand at the stove at all - the oven will do all the work. The recipe for pumpkin pancakes consists of the following steps:

Manufacturing progress

Step 1. First, preheat the oven to 180 o C. Immediately cover a baking sheet with baking paper (ordinary parchment) and lightly grease it with vegetable oil. You can use a brush for this.

Step 3. Now you need to mold using a spoon, not your hands. Place the beautiful circles on a hot baking sheet and put it in the oven for 25-30 minutes.

Serve with sour cream.

Pumpkin pancakes with sour cream

Preparing pumpkin pancakes is really quite simple - all recipes take 30-40 minutes at most. This means you can have time to prepare them for both breakfast and dinner.

In addition, they still won’t provide a lot of calories, but they will fill you up quite well. Well, they will add vitamins, which never hurts.

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