Compote of dried apricots

Usefulness of compote
Selection of dried apricots and drink personality
Selection of recipes

There is no doubt that compotes are more necessary and popular homemade drinks. They are intensively boiled for specific consumption after production or stored for future use for long-term storage. They prefer to cook compotes, usually from the freshest fruit or berry products, but, unfortunately, this can only be done during a certain time period, in other words, during the harvest season. During the rest of the year, frozen fruit and berry ingredients are used. But there is a beautiful base for making wonderful compotes almost every year - these are dried fruits. Drinks made from them constantly differ in the richness of their taste and special smell, because all the microelements that were contained in whole natural specimens are concentrated in small dried fruits. Particularly popular is dried apricot compote, that is, when dried apricots are used, and it is often boiled both at home and in catering establishments.

In addition to its wonderful taste properties, this drink can boast multiple unique beneficial qualities.

Usefulness of compote

A drink made from high-quality and properly dried apricots promotes:

Removal of accumulated radionuclides, cholesterol (Insoluble in water, soluble in fats and organic solvents.) and heavy metals.
Correction of vision organs.
Stabilization of the hematopoietic and entire cardiovascular system.
Improving the digestion process.
Eliminate possible constipation.
Blocking the actions of the onset of anemia.
Normalization of blood pressure at the proper level.
Creating a general strengthening effect for any organism.
Providing a mild diuretic effect.
Improving the condition of the hair and dermatology.

Among the contraindications, there is an allergic intolerance of the body to this fruit, which can manifest itself when drinking the drink and exacerbating pancreatitis or peptic ulcers of the gastrointestinal tract.

Cooking compote from dried apricots will not be particularly difficult, but it is better to take into account certain culinary aspects.

Selection of dried apricots and drink personality

To make a real compote from dried dried apricots, at a minimum, you definitely need high-quality dried fruits, which are dried apricot halves and do not have a pit.

They can be one of 4 types:

Canteens.
First.
Supreme.
Groups extra.

Each of these types differs not only in appearance or color, but also in taste, although they are all amazingly suitable for compotes.

The color of dried apricots can be brown, orange or even dark brown. You should not choose dried fruits with particularly bright colors, because this is an obvious sign that they have been treated with certain chemicals. Only the natural colors of the slightly matte skin indicate the naturalness and highest quality of the dried product.

But even if the dried apricots look perfect, they definitely need to be doused with boiling water, thoroughly washed and soaked again for about 20 minutes. These “water procedures” will make the dried apricots even softer, which will allow the compote to be given all the useful microelements that are in it.

If several types of dried fruits are used for a drink, then any of them is soaked separately.

In those disappointing cases, when the drink turned out to be very sugary, a few drops of lemon juice or even a little citric acid will come to the rescue.

Usually, no more than 0.3 teaspoon of lemon is taken per liter of drink.

How long to cook the compote is up to anyone to decide on their own, but it is generally accepted that no more than 10 minutes is enough for this process.

The cooked dried apricot compote must be infused, which will allow you to create a ready-made drink with an even richer taste.

Compote for specific consumption is stored for no more than 3 days, because after a day its flavor begins to noticeably fade.

It should be seen that all recipes for compotes from dried apricots are so trivial in technology that even an inexperienced housewife can achieve guaranteed positive results. Several of the most common and successful prescription versions are offered below.

Selection of recipes

To make a wonderful compote, you don’t need to choose complex recipe options at all, because you can safely prepare it from just 3 components. At the same time, products for such a drink are constantly available and are sold in all food markets, and currently in hypermarkets.

Traditional version

Dried apricots – approximately 100 50 gr.
Water - only one liter.
Sugar - a couple of tablespoons.

Before all this you need to prepare the dried apricots. It is poured with boiling water, washed, dried and placed in a working vessel of a suitable container.
Then the dried apricots are again poured with boiling water of the indicated size, allowed to steam for about fifteen minutes, and then the process of cooking the compote begins.
After the drink has boiled, sugar is added and everything is boiled for ten minutes.
Then the compote is removed from the stove and left to steep for 40 minutes. During this period of time, it will have time to completely cool down.

That's all the simple traditional development of making a unique drink from dried apricots.

Dried apricots mix amazingly with almost all fresh fruits or even with other dried fruits.

Apple version

It is very better to use apples with dense pulp, because other varieties may simply boil and the compote will become cloudy with floating apple particles.

Dried apricots - about two hundred grams.
Apples are a couple of medium-sized fruits.
Sugar - half a glass, faceted.
Water - about a liter and a half.
Cinnamon is just one stick, but you don’t have to use it.

First, the dried apricots are washed and poured with boiling water for 20 minutes.
During this period of time, the apples are prepared. They are washed, dried, cut into fragments suitable for compote, freed from seeds and laid out in a working container in which the compote will be cooked.
Then the following are added to the apples: steamed dried apricots, cinnamon, sugar and everything is filled with a measured portion of water.
Then the future compote is placed on the stove and cooked for 6 minutes.
After this, the finished drink is left alone for just an hour to infuse.
If there is a certain need, then the prepared compote of apples and dried apricots can be strained, and the boiled fruit can be used for other culinary purposes.

If desired, you can replace the freshest apples with dried ones. They and dried apricots are taken in equal quantities. Apples, like dried apricots, need to be steamed in advance, but this is done in a separate bowl. Then they are combined with the components indicated above and boiled for about 10 minutes. Other types of dried fruits are used using a very similar technology: prunes, pears, raisins, dates, etc.

Children's version

Compote of dried apricots is very useful for babies, but the drink can only be added to baby food after reaching the age of 1 year. In addition, this must be done with the utmost caution, because certain signs of allergies may appear, for example:

Peeling of the skin.
Hives.
Edema (excessive accumulation of fluid in the extracellular tissue spaces of the body) near the lips.
Watery stool.

For children's compote, the introduction of sugar is unacceptable, because the baby will be completely satisfied with the sweetness that will go into the apricot water.

Uryuk - a little more than 100 fifty grams.
Water - about one and a half liters is enough.

First, you should thoroughly wash the apricots, pour boiling water over them and let them steam for a couple of hours.
After this, the apricots are washed again, placed in a working saucepan, poured with boiling water and cooked for no longer than 10 minutes.
Then the finished drink simply cools down in the most natural way. During this period of time it will have time to fully brew.
Then the “baby” compote is filtered and poured into feeding mugs or bottles.
This particular “light” drink made from dried apricots can be safely given to children even up to 1 year of age.

The main recipes given above are completely enough to cook a completely worthy dried apricot compote and amuse those around you with its divine taste. It is important not to overdo it with sugar, but even if this happens in a hurry, it is not difficult to dilute the compote with warm water before use.

How to properly cook dried apricot compote: 4 recipes

Compote of dried apricots, the recipe for which can be found just below, is a refreshing and very necessary drink. But the most important thing is that it can be prepared both in the summer at the height of the apricot season, from which it is easy to dry dried fruits, and in the winter, when store shelves are filled with this product.

Compote of dried apricots, whose calorie content is only 33-40 calories per 100 ml of drink, allows you to quickly replenish the vitamins and microelements missing in the body, improve water-salt balance, and lose weight.

Right now we will tell you how to cook dried apricot compote with and without sugar, with and without the addition of other dried fruits, for infants and adults.

Useful tips: how to prepare dried apricots for compote cooking

Before making compote from dried apricots, regardless of the chosen recipe, dried fruits must be prepared for cooking in advance, and for this you should:

Wash the food, place it in a saucepan or deep bowl, and pour boiling water over it for half an hour. This procedure will make the dried apricots the softest, plus the most clean, which is very important if the dried fruits were purchased in a store.
After half an hour, discard the dried apricot in a colander and wait until all the liquid has drained.
Place the food on a cardboard towel, let it dry slightly, everything is ready to cook the compote.

Attention! These rules are similar for all types of dried fruits, be it raisins, apples, prunes or pears.

The benefits of dried apricot compote

The usefulness of dried apricots for the human body is indescribably great, and this has long been confirmed by scientists. If you decide to cook dried fruit compote, the dried apricots in this compote will retain 85% of its existing value, and these are vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) of virtually all groups, micro and macroelements, natural sugar. Experts have confirmed that the drink is brewed from apricot berries dried in a special way:

• Restores and increases immunity.
• Improves vision.
• Has a beneficial effect on the nervous system.
• Restores water balance in the body.
• Accelerates metabolic processes, promoting weight loss.
• Clears the intestinal tract of harmful impurities.
• Promotes rapid regeneration of dead tissue.
• Improves skin color and overall health of a person.
• Restores the functioning of the heart and cardiac muscles.
• Increases activity.
• Promotes rapid recovery from depression.

Compote from dried apricots is very useful during breastfeeding; not only should it not be excluded from the diet of a nursing mother, but on the contrary, it should be included in it, using it once a day. This wonderful drink has a beneficial effect not only on the woman’s body during the recovery period after childbirth, but also on the baby himself, relieving him of abdominal cramps and other digestive problems, plus it strengthens the baby’s immunity and improves the functioning of the little heart.

Recipe for dried apricot compote for baby

This manufacturing option is the most common; it is perfect for both an ordinary healthy person and a baby up to one year old. It’s very easy to prepare in just 15 minutes without adding sugar.

- 1.5 liters of water.
- 150 grams of dried apricots.

Making compote for babies, recipe step by step.

We wash the dried fruits, steam them with boiling water, strain them, and put them in a saucepan.
Fill the food with cool, unstained (filtered, distilled) water, put it on the stove, and cook from the moment it boils for 10 minutes.
Turn off the heat, cover the compote with a lid, and let it brew slightly.
Pour the cooled drink into the baby’s bottle and you can give it to the child. This compote can also be drunk by all family members. If desired, you can add a little natural honey to it to add more sweetness.

On a note! If you are preparing a treat for a baby under 6 months, you should not make it very concentrated; after cooking, you must immediately remove the dried apricots from the pan. For babies aged 6 months and older, the compote can be made in the most concentrated form.

Compote with dried apricots and raisins

A refreshing and necessary drink. It can be served with a slice of lemon, a mint leaf, an ice cube, or simply in its traditional form with the products from which it is made. We will prepare the treat according to this recipe without cooking.

Set of goods for making:

— Water – 2 l.
— Raisins – 180 gr.
— Dried apricots – 180 gr.
— Lemon or mint for serving.

— We wash the dried fruits, dry them, and put them in an ordinary thermos.
— Boil water, pour boiling water over the food, seal tightly, shake a couple of times, leave overnight (that is, in the dark) in a thermos.
— In the afternoon, the drink is ready, you can pour it into cups or glasses directly with the berries, garnish with a slice of lemon or a small leaf of mint and drink.

Essential advice! If the compote is being prepared for adults, lemon and/or mint can be added only in small quantities to the thermos itself along with dried apricots and raisins. If desired, you can sweeten the products slightly with sugar or honey.

If you want to boil food, then instead of a thermos, use a saucepan or pan, place all the described ingredients in it, cover with a lid and cook for about 15-20 minutes. Then let the water cool slightly, and you can safely serve the drink to guests, loved ones, straining through cheesecloth or together with the berries floating in the compote.

Apple and dried apricot compote recipe

A good drink option for pregnant and lactating women, athletes, teenagers and the elderly. We will use dried apple slices in this recipe, but you can also use the freshest fruits straight from the tree, having previously washed them and cut them into pieces.

- Dried fruits in equal quantities - one glass.
— Sugar to your taste (can be replaced with fructose or honey).
- 2.5 liters of clean water.
— To serve, mint leaves and ice.

How to cook compote from dried apricots and apples, recipe step by step.

Pour warm water over the dried fruits, let them stand for 15 minutes, then wash and drain the water.
Place all the products in a saucepan, add a sweetener (you don’t have to add any at all, the products you use contain enough sugar), cover with cool water.
Place the dishes on the stove and cook for 7 minutes over medium heat from the moment of boiling.
Cover the ingredients with a lid, leave until completely or partially cooled, you're done!
Before serving, you can add an ice cube and mint to the compote. This recipe can be used in any weather in any season of the year, regardless of this, dried apricot berries do not lose their usefulness.

Didn't manage to prepare the dish? Don't be shy, ask me individually.Go

Recipe for compote of dried apricots and prunes

A tonic drink with a slight sourness, a pleasant color, which will perfectly relieve thirst after an intense workout, fruitful work, or simply in the hot heat. In addition to this, such compote contains a huge amount of vitamins and will be useful for any organism.

A compote of dried dried apricots and prunes is prepared in the following manner.

We take the main ingredients, pitted prunes and dried apricots, in equal quantities, for example, 150 grams each, pour boiling water over the products, drain the liquid, send the ingredients to boil, add 2 or 2 and a half liters of water.
After boiling, add 2-3 tablespoons of sugar to the pan, stir, reduce heat to low, and cook for 20 minutes.
Wrap the saucepan with compote in a warm blanket or towel and let it brew for about half an hour. You can leave the food covered until it cools completely.
You can serve the drink either together with boiled dried fruits, or by straining it through ordinary gauze beforehand.

The dried apricot compote, the recipe for which we outlined above, is stored for 5 days in the refrigerator in a closed jar or for two days at room temperature, also in a hermetically sealed glass container.

Excellent taste and undeniable usefulness of dried apricot compote

The usefulness of such a drink as dried apricot compote is irrefutable. Plus, it's a delicious drink, provided it's prepared correctly. There is a traditional recipe and a lot of ideas for improving it; you can cook it on gas or a stove, or you can use a slow cooker. How to preserve the beneficial characteristics of dried fruit, how long to cook the compote?

The benefits and harms of dried apricots

Apricots are the raw material for dried apricots. Dried apricots, as you know, are dried apricots that have retained a lot of essential substances for health during processing.

But, like most fruits, this dried fruit can bring both benefits and harm if consumed in large quantities. Any of the fruits contains:

Vitamin A (a low-molecular organic compound of relatively simple structure, essential for all living things) A, which ensures the normalization of the regenerative capabilities of the epithelium (Epithelium lat. epithelium, from ancient Greek - - super- and - nipple of the mammary gland) and other tissues and slows down the aging process .
Vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of group B, responsible for controlling energy metabolism, stabilizing blood sugar (the internal environment of the human and animal body) , and strengthening the nervous and digestive systems.
Nicotinic acid, which normalizes (accelerates) blood circulation (blood circulation throughout the body) , restoring the body's metabolism.
Vitamin (low-molecular organic compound of relatively simple structure, essential for all living things) C, which helps strengthen the immune system, eliminate inflammatory effects, normalizes the functioning of the cardiovascular system, gastrointestinal tract (gastrointestinal tract - the digestive system of the organs of real multicellular animals, intended for processing and extraction from food nutrients) .
Calcium and magnesium: 2 interacting microelements contribute to the normalization of hematopoiesis, tissue restoration, proper muscle contraction, and conduction of nerve (an animal organ that serves to transmit important information for the body to the brain) .
Potassium, necessary for the function of the heart and blood vessels.
Iron is involved in energy metabolism and is a necessary element for those who suffer from anemia.

The dry fruit also contains phosphorus, copper, manganese and cobalt. If you look at the table of BJU content in products, then per 100 g of dried apricots there are:

Proteins - 5.2 g;
Carbohydrates - 61 g;
Fats - 0.3 g.

The calorie content of the product is approximately 240.8 kcal. In other words, for those who decide to lose weight, this fruit will have to be excluded from the diet. But some nutritionists allow us to fool the body and reduce the feeling of hunger specifically with the help of the sweetness given to us: it is necessary to dissolve one slice of dried apricot for several minutes.

The diuretic property of dried fruit is another plus in losing weight. Excess water will gently and without consequences leave the body, relieving the person of swelling. For the same reasons, the product is recommended during pregnancy. At the same time, by removing potassium, calcium and other useful substances with waste products, dried apricots immediately restore their quantity in full.

The delicacy in limited quantities helps cleanse the intestinal tract, removing waste and toxins (Ancient Greek toxin (toxikos) - poisonous - poison of biological origin) . But if you eat more than 100 g of the product, you can, on the contrary, harm the body: dried apricots can greatly upset digestion. Dried fruit is contraindicated in case of exacerbation of pancreatitis, gastritis or ulcers.

Compote as part of the diet in schools and kindergartens

The possibility of an allergic reaction to such a drink is small, which is why it is intensively used in kindergartens and schools. The benefits of dried apricots for a growing body can hardly be overestimated. In particular, dried fruit helps to cope with vitamin deficiencies in the winter and early in the spring. Dried apricots strengthen the immune system unsurpassedly and are part of the prevention of colds. In addition, dried apricots improve the digestion process.

Even infants are prepared with a tasty and necessary drink, but not earlier than from the age of six months.

In the technological maps for preschool educational institutions, the recommended yield of dishes from this dried fruit for feeding babies is 180 ml. It is recommended to make a drink with the addition of honey instead of sugar, which reduces the calorie content of dried apricot compote.

How to cook compote?

At home, standards for cooking compote have not been established, so you can deviate from the traditional recipe, add new ingredients (compot of raisins and dried apricots, berries or fruits) or change the amount of sugar or dried fruits. But the general principles of manufacturing cannot be ignored:

dry fruit must be without signs of spoilage;
dried fruits need to be washed and cut;
take care of the dishes in advance: sterilize the jars if homemade preparations are intended for long-term storage.

Do not be upset if the apricot halves are small and do not have a striking color. After all, natural colors, on the contrary, speak of the naturalness of the product. For example, for comparison: in the first photo the product is more attractive, but the 2nd option will be useful. Glossy dried apricots

Natural matte dried apricots Do not brew the drink for a long time, otherwise the beneficial characteristics will be lost. Quite 5-7 minutes of cooking over low heat. In some variants, no cooking is required at all: the dried fruits are poured with boiled syrup and rolled up.

How to cook in a slow cooker?

The recipe for compote from dried apricots in a slow cooker depends on the model of the “modernized pan”. Some devices have a “compote/drinks” function, while others require adaptation to the existing functions. It is important to consider the volume of the bowl.

For production you need:

400 g dried apricots;
200 g of sweet sand (150 g of sugar);
2 liters of water.

Next, load the products into the multicooker, mix thoroughly and select the “soup” option in the menu, set the cooking time: from 45 to 60 minutes.

For the lucky owners of a device with the function of making compotes, you just need to turn on the appropriate key and wait for the production signal.

Some housewives first soak dried fruits in cool water, and then, after putting the ingredients in a slow cooker, select “stew” from the menu.

Let's look at the 4 best recipes.

Traditional recipe for dried apricot compote

This is a more common method of brewing a drink from dried apricots. Required:

300 g dried fruit;
2.5 liters of water;
150−200 g of sweet sand (or to taste).

Place the washed apricot slices in a saucepan, cover with sweet sand and add the required amount of water. Stir and bring to a boil, then simmer for 6-7 minutes over low heat.

Can be consumed both hot and cool.

Compote of dried apricots with raisins

Compote of dried apricots with raisins is even more useful, since dried grapes help strengthen the immune system, normalize digestion and blood formation.

The method of action is as follows:

Dried fruits are taken in equal proportions, for example, 200 g, and soaked in warm water for 10-15 minutes.
Then they are covered with a small amount of sweet sand.
Next you need to fill the food with 2 liters of cool water.
Bring to a boil and cook for 4-5 minutes.

Let the drink cool and enjoy the inimitable taste. You can also check out compotes made from other dried fruits. Compote of dried apricots with raisins Using the same principle, you can prepare a compote of dates and dried apricots, then the drink will sparkle with new colors.

From dried apricots and apples

Just like compote of raisins and dried apricots, a drink with apples contains double the amount of necessary substances. You can use any apples: dry and fresh, sour and sweet, so experiment with the decoction. Compote of dried apricots with apple For example, you can prepare the following drink:

Wash 1 medium sweet apple and cut into quarters.
Wash 200 g of dried apricots and soak for a quarter of an hour.
Place the prepared ingredients in a saucepan, add 150 g of sugar, less if possible.
Pour 2 liters of cool water.
Bring to a boil and cook for 5-6 minutes.

With ginger

This refers to candied ginger root, but some gourmets prefer to use the root of the plant without sugar.

This drink is effective for colds; it is best to drink it hot.

You need to do this:

Cut 100 g of ginger as finely as possible, you can grind it.
200 g dried apricot, chopped.
Add 150 g of sugar. If you take melted honey instead of sugar, the drink will acquire additional anti-inflammatory properties.
Pour 2.5 liters of water over the food and boil for 5 minutes.

Compote of dried apricots with ginger A cool drink is also beneficial.

Useful tips

Housewives have their own secrets for making a tasty and healthy drink:

Without sterilization, you should not cook a lot of compote; the taste properties are preserved for a long time, but the substances that have a beneficial effect on the body disappear.
If you are tired of the yellow color of the decoction, use cranberries, black currants, and other colorful berries and fruits to add other colors.
To prevent the taste from being cloying, add a teaspoon of citric acid during preparation or add lemon juice to the cooled drink.

Almost everyone recommends adding rose hips, which also contribute to the overall health of the body.

A drink made from dried apricot slices is a natural vitamin complex that is included in the list of necessary dishes. Prepare compote from dried apricots, use additional ingredients, experiment, strengthen your body correctly!

Compote of dried apricots - the best recipes. How to prepare dried apricot compote correctly and deliciously.

Compote of dried apricots - general principles of production

One of the epidemics sweeping the world is obesity. Whether this action is specially planned or not, no one infects people with the disease; they themselves deliberately spoil their health. One of the weapons of mass destruction is sugary carbonated drinks. Well, who doesn’t like Pepsi-Cola or Fanta? A completely logical question is “how can you drink dark cola or a drink with an unnatural orange color?” does not evoke enthusiasm, because it is so “savory”. You are, however, able to save yourself and your family. It is absolutely not necessary to give up gastronomic pleasures, because you can find a replacement for them. Replace candies and sweets with fruits, fast food with healthy dishes of lean chicken and vegetables, and gas and water with home-cooked compotes. The compote made from dried apricots will be especially tasty. This drink takes about 15 minutes to prepare, but you can drink it all day long. Another advantage is that you can cook dried apricot compote at any time of the year, because dried fruits are always available.

Compote of dried apricots - preparation of goods and utensils

What kind of dried apricots do you need to get for the compote to be tasty? Because from this product you first need usefulness, and not aesthetic characteristics, you will be able to get even the smallest and most inconspicuous-looking dried fruits. The only rule is that dried apricots must be dried naturally, without the use of dryers. This particular product is more useful. It is best to purchase dried fruits at the market, where you can chat with traders and find out everything about the product.

Recipes for compote from dried apricots:

Recipe 1: Dried apricot compote

The recipe is very easy to make and will take no more than 10-15 minutes of your time. You will need dried apricots, pure water and sugar. Of course, if you adhere to a healthy lifestyle, you will be able not to put sugar in the drink - dried apricot compote in any case will have a pleasant sweetish, but not cloying taste.

Required ingredients:

Dried apricots 300 gr
Sugar to taste
Purified water 2.5 liters

Manufacturing method:

Dried apricots need to be washed thoroughly, in warm water. After this, cut any individual dried fruit in half with a knife and place it in the pan.
Pour clean water over the dried apricots for compote, place sugar there and stir.
Place the pan on the stove. When the water boils, reduce the heat, cover and cook for about six to seven minutes. After this, cool the dried apricot compote and enjoy the drink.

Recipe 2: Compote of dried apricots with raisins

This drink is distinguished by a wonderful ensemble of fruits. Compote of dried apricots with raisins is not only pleasant to the taste, but also beneficial for your immunity. You can use cheap raisins, because even inconspicuous-looking dried fruits are full of such vitamins.

Required ingredients:

Dried apricots 200 gr
Raisins 200 gr
Sugar to taste
Purified water 2.5 liters

Manufacturing method:

Dried apricots and raisins must be poured with warm water for 10 minutes, after which the dried fruits must be thoroughly washed under running cool water.
Place dried fruits in a saucepan, add water and sugar, stir.
Place the pan on the fire, bring the water to a boil, then cook the dried apricot compote for about 5 minutes.

Recipe 3: Compote of dried apricots and prunes

This compote comes out very fragrant thanks to the subtle note of smoke from the prunes.

Required ingredients:

Dried apricots 200 gr
Prunes 100 gr
Purified water 2.5 liters
Sugar to taste

Manufacturing method:

Pour hot water over the dried apricots and prunes for 10 minutes, then drain it and wash the dried fruits under running water. Cut any dried fruit in half and place in a saucepan.
Pour clean water over the dried fruits, add sugar and stir.
Place the pan with the contents on the stove, bring to a boil, then turn the heat down and cook the dried apricot compote for about five to six minutes.

Recipe 4: Compote of dried apricots and apples

You can use both fresh and dry apples. The recipe uses the freshest fruits.

Required ingredients:

Sweet apple 1 medium size
Fresh dried apricots 250 gr
Sugar to taste
Purified water 2.5 liters

Manufacturing method:

Wash the apple and cut into small squares.
Pour warm water over the dried apricots and leave for 10 minutes. Then wash the dried apricots again under cool water.
Place the ingredients in a saucepan, add sugar and add water.
Place the pan on the fire, bring to a boil and then cook the compote of dried apricots and apples for about 5 minutes.

Recipe 5: Compote of dried apricots with ginger

Places where dried fruits are sold also sell candied ginger. This is a typical delicacy with a “hot” taste; it is an excellent remedy for colds and respiratory diseases. Why not cook dried apricot compote with candied ginger? Enjoy the drink both hot and cold.

Required ingredients:

Candied ginger 100 gr
Dried apricots 200 gr
Cinnamon
Sugar to taste
Purified water 2.5 liters

Manufacturing method:

Cut the ginger into thin strips.
Wash the dried apricots a couple of times, and then cut each piece in half.
Place the ingredients in a saucepan, add sugar and add water. Put it on fire.
When the water in the pan boils, reduce the heat, add a little cinnamon to the pan and cover with a lid. In 5 minutes, the compote of dried apricots and ginger will be ready.