Potato and tomato casserole in the oven

Potato and tomato casserole in the oven

Ingredients

Potatoes – 6 pcs.

Salt, pepper, spices - to taste

• 114 kcal
• 1 hour
• 1 hour

Photo of the finished dish

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Video recipe: Potato and tomato casserole in the oven

Step-by-step recipe with photos and videos

Casserole is not only a simple and simple dish, but also very tasty! And how many options are there for its manufacture? It’s impossible to count everything! Now let's prepare a casserole of potatoes and tomatoes in the oven. This dish is meatless, but it will be a good side dish for any main dish. It can also be served independently: with sour cream, various sauces or salads. In addition, potato and tomato casserole is a low-calorie dish, which means it’s a good option for a light dinner!

All you need for making is potatoes, eggs, preferably large ones, low-fat sour cream, tomato, hard cheese, spices and not more than an hour of time. Well, let's get started!

Peel the potatoes and cut into thin slices.

Transfer to a convenient bowl. Salt, pepper and add spices to taste.

Mix the contents of the bowl well with your hands.

We also cut the tomato into thin slices. If desired, you can remove the skin by scalding the tomato with boiling water.

Break the eggs into a deep plate, add a little salt, add sour cream and beat until smooth with a fork.

Pour the eggs over the potatoes and mix well.

Transfer everything to a baking dish, distributing the potatoes sparingly. You can use any glass, iron, silicone molds or frying pan without a handle.

Place cooked tomato slices on top of the potatoes.

Sprinkle everything with cheese, then put the potato and tomato casserole in the oven to cook at 180 degrees for 20-40 minutes. We check the readiness with a knife - the potatoes should be easily pierced.

Let the finished dish cool slightly and serve!

Potato casserole with minced meat and tomatoes

I suggest preparing a tasty and tender potato casserole with minced meat. This recipe does not require any special culinary skills. Everything is very simple and fast. Perfect for dinner!

Ingredients for “Potato casserole with minced meat and tomatoes”:

• Potatoes - 1 kg
• Minced meat - 500 g
• Onions - 2 pcs.
• Butter - 50 g
• Hard cheese - 100 g
• Tomato – 2 pcs.
• Sour cream - 4 tbsp. l.
• Salt - to taste
• Vegetable oil (for frying) - 3 tbsp. l.

Nutritional and energy value:

Recipe for “Potato casserole with minced meat and tomatoes”:

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March 29, 2019 EvilCat #

March 29, 2019 Miss #

March 29, 2019 Lusika79 # (recipe creator)

March 28, 2019 7Katyusha77 #

March 28, 2019 Lusika79 # (recipe creator)

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Casserole with potatoes, sausages and tomatoes

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• Potatoes 4 pcs
• Egg 2 pcs
• Dried dill 2 pinches
• Salt to taste
• Pinch ground dark pepper
• Sausages 2 pcs
• Tomato 2 pcs
• Cheese 200 gr
• Vegetable oil 1 tbsp

• Will be useful for you : 20-30 minutes
• Geography of the dish : Russian
• Main ingredient : Potato
• Type of dish : Hot dish

Grate boiled potatoes in their jackets, or take ready-made mashed potatoes.
Break two chicken eggs into it, add salt, dried dill and dark pepper.

Grease a baking sheet with vegetable oil and lay out the potato mixture.

Cut the sausages into slices.

Place on potatoes.

and put it on the sausages.

Rub the outermost layer and sprinkle with cheese.

Place in the oven for 10-15 minutes at 180-200 degrees.

Remove from oven

and arrange on plates and serve.
Bon appetit!

Potato casserole with tomatoes

Option 1. Traditional recipe for potato casserole with tomatoes

Quite often working ladies do not have enough time in the evening to prepare various unique dishes for dinner. But there are many wonderful recipes for quick, savory and satisfying dishes, for example, potato casserole with tomatoes. Depending on the ingredients added, it can be a complete dish or a beautiful addition to fried, baked meat or fish.

Ingredients:

• 8 potatoes;
• 4 tomatoes;
• 140 g Russian cheese;
• 135 ml medium fat cream;
• dark, reddish pepper – 35 g;
• 25 g salt;
• 3 testicles;
• 5 sprigs of parsley for serving.

Step-by-step recipe for potato casserole with tomatoes

The potatoes are peeled, washed, and cut into round or oval slices.

The tomatoes are rinsed, the stem is cut out, and also cut into circles.

The cheese is crushed on a grater with small holes.

Place the potatoes in a greased baking container and sprinkle with a mixture of salt and reddish, dark pepper.

In a plate, beat the eggs with a whisk, pour in the cream, stir with a whisk and pour the resulting consistency over the potatoes.

Top with tomatoes.

Cover with grated cheese and bake in a hot oven for just under an hour.

Remove from the oven, divide into portions, place on plates, and decorate with parsley sprigs.

Instead of Russian cheese, you can take Dutch, Gouda, or even any of the processed types.

Option 2. Frisky recipe for potato casserole with tomatoes

If you have a microwave with the highest power, you can prepare potato and tomato casserole in a matter of minutes. In the oven it also comes out very appetizing, satisfying, and festive.

Ingredients:

• potatoes – 6 pieces;
• tomatoes - 2 pieces;
• hard cheese – 165 g;
• eggs – 3 pieces;
• 30 g salt, dark pepper;
• cream – 145 ml;
• spices for vegetables – 50 g.

How to cook potato casserole with tomatoes

The processed potatoes are cut into thin slices.

The tomatoes are also washed, the stem is cut out, and cut into circles.

The top crust of hard cheese is cut off and shredded on a grater with small holes.

The eggs are mixed in a cup with cream, seasoning, salt and black pepper, and lightly whisked.

Place the potatoes in a special round microwave bowl, starting from the middle, placing each layer on top of each other. If the shape is square, the potatoes are placed in rows.

Tomatoes are placed on top.

Pour in the consistency of eggs and cream, sprinkle with cheese and place in the microwave, set the time to 25 minutes.

Serve to the table piping hot.

In this recipe, it is permissible to replace the cream with regular milk of at least 3.5% fat content. You can prepare a similar dish not only in the microwave, but also in a slow cooker.

Option 3. Potato casserole with tomatoes and cheese

Thanks to the combination of hard cheese and feta cheese, potato casserole with tomatoes acquires a very new, unexpected, most pronounced taste and smell. This ingredient makes the dish even more appetizing. It differs from other manufacturing options by cutting out certain ingredients.

Ingredients:

• potatoes - 8 pieces;
• tomatoes - 4 pieces;
• Russian cheese – 355 g;
• one testicle;
• milk – 120 ml;
• feta cheese – 65 g;
• 8 sprigs of any fresh herbs;
• 75 g butter;
• 55 g salt and dark pepper.

Step by step recipe

Potatoes are peeled, washed, cut into slices.

The tomatoes are washed, first cut into circles, then into halves.

Russian cheese and feta cheese are cut into squares and combined.

Turn on the oven to get hot.

Place half of the potatoes in an oiled baking bowl, add salt and pepper on top.

Place tomatoes on the potatoes and sprinkle with a small amount of cheese and feta cheese.

They lay out more potatoes, then tomatoes, again cheese and feta cheese, and repeat this a couple of times until all the ingredients are complete.

All layers are sprinkled with salt and pepper.

The egg is combined with milk, salted, peppered and poured over the contents of the mold.

Place in a hot oven and bake for about an hour.

The greens are rinsed, finely chopped and sprinkled over the casserole a few minutes before the end of the heat treatment.

After sprinkling with herbs, cover the dish with a sheet of foil and bake for the remaining time.

Serve on flat plates, cut into small pieces.

The dish will turn out even tastier, piquant and juicier if you add a layer of onions, cut into strips, between all the layers.

Option 4. Potato casserole with tomatoes and mushrooms

This version of potato casserole can also be classified as a quick recipe, because it is made using not raw potatoes, but boiled ones. The combination of potatoes and fried wild mushrooms gives the dish a wonderful taste and smell. Greens enhance the brightness of flavors.

Ingredients:

• 1.5 kg of potatoes;
• fresh forest mushrooms – 8 pieces;
• 4 testicles;
• 1 onion;
• 2 tomatoes;
• butter – 55 g;
• medium fat sour cream – 85 g;
• 7 sprigs of fresh dill;
• 35 g salt and dark pepper;
• sunflower oil – 90 ml;
• 70 g ground crackers.

How to cook

To begin, peel and wash the potatoes, place them in a saucepan half filled with water, and cook until softened over medium heat. The broth is drained, the vegetable is crushed with a masher to a puree-like pulp, butter is added, and thoroughly stirred.

The mushrooms are cleaned of dirt, washed, and sautéed in a frying pan in hot oil for 8 minutes, stirring constantly.

Pour the peeled and chopped onion into the mushrooms and fry together for a few more minutes.

Break the eggs into a blender container and beat for 1 minute, pour a small amount into the mashed potatoes, stir well.

Place sour cream in the remaining beaten eggs and stir well.

Place half of the mashed potatoes into a baking container that has been greased with butter and sprinkled with breadcrumbs in advance, making small sides along the edges.

Cover the potatoes with fried mushrooms and diced tomatoes, sprinkle with chopped dill, and pour in a little sour cream with eggs.

Cover everything with the remaining mashed potatoes, level it, brush it with an egg-sour cream consistency with a special brush, and lay out circles of new tomatoes.

Place in a hot oven for half an hour.

Serve hot, placing small portions on plates.

In order for the mashed potatoes to turn out as tender and homogeneous as possible, in addition to butter, it is permissible to pour in a little meat broth or broth after boiling the potatoes.

Option 5. Spicy potato casserole with tomatoes

The next version of potato and tomato casserole has a special, unusual smell due to the various spices included in the composition. When finished, it also turns out very appetizing and satisfying.

Ingredients:

• 5 potatoes;
• 4 tomatoes;
• 160 g Russian cheese;
• 230 g light cream;
• butter – 55 g;
• 65 g of Provençal herbs consistency;
• 25 g each of salt and dark pepper;
• ground paprika seasoning – 30 g;
• 70 ml sunflower oil.

Step by step recipe

Peeled and washed potatoes are cut into thin slices.

Place in a previously greased baking bowl, sprinkle with paprika, herbs de Provence, salt and pepper.

Pour cream slightly heated in the microwave over the potatoes.

The tomatoes are rinsed, cut into circles and placed on top of the creamy mixture.

Sprinkle with crushed cheese and place in a pre-heated oven, bake for a little less than an hour.

Check the potatoes for softness with a fork; if they are hard, let them bake for another 8 minutes.

Place in small portions on flat plates, sprinkle with fresh herbs if desired.

If you want to create the most nutritious potato casserole, you can sprinkle it with smoked sausage, cut into small squares, mixed with crushed hard cheese.