Banana pancakes: the most delicious recipes

Banana pancakes: the most delicious recipes

There are many reasons to eat bananas frequently. This is also a contribution to a healthy heart, daily replenishment of the daily norm in potassium, magnesium, vitamin B6, manganese. Apart from the usefulness, it's just delicious. Especially if you make banana pancakes. The recipe for thin pancakes, pancakes, pancakes will not take much time. But it will give true pleasure and become a valuable source of energy for the whole day. Read on to learn how to prepare such a treat for the whole family using different methods.

Thin banana pancakes

Slavic peoples celebrate the arrival of spring for a whole week with a pleasant gastronomic tradition - baking pancakes. The treat is served with sour cream, savory sauces or entrails. The entrails can be sweet or unsweetened - whatever the hostess or her family desires. One of the more popular varieties of hearty treats is banana pancakes. We offer the recipe for such a dish below, cook it to enjoy it!

Pancake ingredients:

• 250 ml. milk;
• 1.5 tbsp. l. Sahara;
• 1.5 cups flour;
• 2 testicles;
• 2 tbsp. l. vegetable oil;
• A pinch of salt.

Ingredients for the inside:

• 2 bananas;
• 100 gr. raisins;
• ¼ tsp. cinnamon;
• 100 gr. walnut kernels;
• 2 tbsp. l. Sahara;
• 30 gr. butter

Thin banana pancakes

Manufacturing:

1. Use a deep bowl to make the dough. In it, beat the eggs with sugar and salt.
2. Add 1/3 milk and flour, mix with a whisk.
3. Add another part of the milk and another part of the flour, stir until smooth.
4. Add the rest of the milk and flour, beat the dough into banana pancakes. The recipe includes oil, use unrefined oil so that there is no aroma. Stir until the butter is incorporated into the dough moderately.
5. Bake thin pancakes in a frying pan, pouring about ½ of a regular ladle of batter and leveling it along the bottom. When the edges are browned, turn over to the other side and brown.
6. Grease the sides of any pancake with butter so that they do not dry out or burst.
7. To make the inside, pour sugar onto the surface of the frying pan and sprinkle it moderately over the bottom.
8. While the sugar melts and heats until golden caramel forms, peel and dice the main ingredient into banana pancakes. The recipe is prepared quickly and comes out delicious.
9. In a separate frying pan without oil, brown the nuts.
10. Add raisins, butter, bananas and cinnamon to the pan.
11. Stir, add roasted nuts.
12. Stir, simmer for 2 minutes, turn off.
13. Place 1-2 tbsp on the prepared pancake. l. banana insides, roll into an envelope or tube.

Banana fritters

Shaggy on the inside, crispy on the outside, and smelling luxuriously of bananas and vanilla, these banana pancakes are phenomenal. The recipe, believe it or not, is easy to prepare. You can serve this treat with a drop of honey, maple syrup, thick hot chocolate, or simply without sauce. Serving with the freshest sliced ​​bananas and a sprinkling of sweet powder also looks delicious and appetizing.

Ingredients:

• 1.5 cups flour;
• 2 tbsp. l. Sahara;
• 2.5 tsp. baking powder;
• 1/2 tsp. salt;
• 1 small, overripe banana;
• 2 huge testicles;
• 1 glass and 2 tablespoons of milk;
• 1/2 teaspoon vanilla extract
• 3 tablespoons butter.

Banana fritters

Manufacturing:

1. In a medium bowl, combine dry ingredients for banana pancakes. The recipe includes flour, sugar, baking powder and salt.
2. In a small bowl, mash the banana with a fork until almost smooth. Beat the eggs, then add the milk and vanilla and beat until smooth.
3. Pour the banana mixture and melted butter into the flour mixture.
4. Gently form the batter using a whisk until completely combined; do not overdo it. The dough should be evenly thick and lumpy (due to the banana).
5. Place the frying pan over medium heat to heat up. Use a non-stick frying pan to brown the banana pancakes. The recipe is best cooked over moderate heat so that the middle has time to cook through.
6. Place a small cube of butter and one tablespoon of vegetable oil in a frying pan and stir.
7. Drop approximately 1/4 cup or 1 tablespoon of batter into the pan. Place pancakes at a distance of about 5 cm from each other.
8. Cook until a few holes form in either pancake and the underside is golden brown, about 2 minutes.
9. Flip the banana pancakes and cook the recipe until the bottoms are golden brown and the tops have risen slightly, 1 to 2 minutes more. Using a spatula, transfer pancakes to a plate.
10. Wipe the pan with cardboard towels, add more butter and sunflower oil, repeat with the remaining dough.
11. Serve the pancakes while still hot, with maple syrup, sliced ​​bananas, or as desired.

Fluffy banana pancakes with kefir

A healthy, savory breakfast is no longer a problem when you understand how to make satisfying banana pancakes. The recipe for such a treat is so simple that even a bachelor can repeat it. This means, don’t hesitate, quickly get to work preparing ingredients and performing easy techniques.

Ingredients:

• 1 glass of kefir;
• 1 testicle;
• 2 ripe bananas;
• 1-1.5 cups flour;
• 2 tbsp. l. Sahara;
• 0.5 tsp. soda;
• A pinch of salt;
• Sunflower oil.

Fluffy banana pancakes with kefir

Manufacturing:

1. For those new to cooking, we recommend preparing banana pancakes recipe in a blender. Peel the fruit and cut into pieces into a blender bowl.
2. Break an egg into it and beat until smooth.
3. Pour the mixture into a comfortable bowl, add the drink, sugar, a pinch of salt, 1 tbsp. l. sunflower oil, stir.
4. Add half the flour evenly and knead the dough. Add the second part, measure out the soda.
5. Stir the dough, leave for 10 minutes.
6. Heat a frying pan with 1 tbsp. l. sunflower oil.
7. Place banana pancakes by the tablespoon on a hot surface. The recipe does not limit the size. These can be pancakes or pancakes for the entire pan. Please note that the portion will increase in size during cooking. If you cook pancakes as pancakes, add no more than 2 tbsp. l. at a distance of 2-3 cm from each other.
8. Cook over low heat so that the middle has time to cook. When the edges begin to acquire a beautiful golden color, turn over to the other side and brown.
9. Remove the banana pancakes to a plate with a cardboard towel and cook the recipe until all the dough is used.

Thin chocolate banana pancakes

The sweet smells of banana and chocolate are simply made to complement each other. We offer you to enjoy their wonderful combination in a delicious dish for the whole family - pancakes with banana insides and chocolate sauce. This dish is not difficult to prepare; even a child can do it!

Banana pancakes

Banana pancakes are a beautiful variation on boring regular flour pancakes. They turn out to be the most satisfying and tasty, and also store well in the refrigerator - up to 3 days. I recommend!

Manufacturing Description:

Ingredients:

• Milk – 200 ml
• Bananas – 2 pieces
• Vegetable oil – 40 ml
• Wheat flour – 100 G
• Sugar – 50 G
• Chicken eggs - 2 pieces

Number of servings: 6-7

How to make Banana Pancakes

Rate the Banana Pancakes recipe:

Please enter the characters from the pictures

The pancakes came out stunning!!

I had to add twice as much flour. Only after this the pancakes began to turn out

Thanks for the recipe. I'll take note for Easter. Thank you.

The pancakes turned out to be very tasty) but something fell apart when frying(

It’s better to bake pancakes in a small frying pan; they turn out fluffy, full of holes, and taste cool. I’m waiting for my husband and daughter to return from their walk, maybe they’ll appreciate it too))))

These bdinchiki are so tasty! when my mother was at work I was going to make a surprise! I found a recipe here and made these pancakes, my mom really liked them

Previously, when I tried to make banana pancakes, it didn’t work out quite well)) But over time, I found out what a wonderful feeling it is. I advise everyone to try to cook, and if it works, you will understand what feeling I’m talking about))

Banana pancakes: the most delicious recipes

There are many reasons to eat bananas frequently. This is also a contribution to a healthy heart, daily replenishment of the daily norm in potassium, magnesium, vitamin B6, manganese. Apart from the usefulness, it's just delicious. Especially if you make banana pancakes. The recipe for thin pancakes, pancakes, pancakes will not take much time. But it will give true pleasure and become a valuable source of energy for the whole day. Read on to learn how to prepare such a treat for the whole family using different methods.

Thin banana pancakes

Slavic peoples celebrate the arrival of spring for a whole week with a pleasant gastronomic tradition - baking pancakes. The treat is served with sour cream, savory sauces or entrails. The entrails can be sweet or unsweetened - whatever the hostess or her family desires. One of the more popular varieties of hearty treats is banana pancakes. We offer the recipe for such a dish below, cook it to enjoy it!

Pancake ingredients:

• 250 ml. milk;
• 1.5 tbsp. l. Sahara;
• 1.5 cups flour;
• 2 testicles;
• 2 tbsp. l. vegetable oil;
• A pinch of salt.

Ingredients for the inside:

• 2 bananas;
• 100 gr. raisins;
• ¼ tsp. cinnamon;
• 100 gr. walnut kernels;
• 2 tbsp. l. Sahara;
• 30 gr. butter

Thin banana pancakes

Manufacturing:

1. Use a deep bowl to make the dough. In it, beat the eggs with sugar and salt.
2. Add 1/3 milk and flour, mix with a whisk.
3. Add another part of the milk and another part of the flour, stir until smooth.
4. Add the rest of the milk and flour, beat the dough into banana pancakes. The recipe includes oil, use unrefined oil so that there is no aroma. Stir until the butter is incorporated into the dough moderately.
5. Bake thin pancakes in a frying pan, pouring about ½ of a regular ladle of batter and leveling it along the bottom. When the edges are browned, turn over to the other side and brown.
6. Grease the sides of any pancake with butter so that they do not dry out or burst.
7. To make the inside, pour sugar onto the surface of the frying pan and sprinkle it moderately over the bottom.
8. While the sugar melts and heats until golden caramel forms, peel and dice the main ingredient into banana pancakes. The recipe is prepared quickly and comes out delicious.
9. In a separate frying pan without oil, brown the nuts.
10. Add raisins, butter, bananas and cinnamon to the pan.
11. Stir, add roasted nuts.
12. Stir, simmer for 2 minutes, turn off.
13. Place 1-2 tbsp on the prepared pancake. l. banana insides, roll into an envelope or tube.

Banana fritters

Shaggy on the inside, crispy on the outside, and smelling luxuriously of bananas and vanilla, these banana pancakes are phenomenal. The recipe, believe it or not, is easy to prepare. You can serve this treat with a drop of honey, maple syrup, thick hot chocolate, or simply without sauce. Serving with the freshest sliced ​​bananas and a sprinkling of sweet powder also looks delicious and appetizing.

Ingredients:

• 1.5 cups flour;
• 2 tbsp. l. Sahara;
• 2.5 tsp. baking powder;
• 1/2 tsp. salt;
• 1 small, overripe banana;
• 2 huge testicles;
• 1 glass and 2 tablespoons of milk;
• 1/2 teaspoon vanilla extract
• 3 tablespoons butter.

Banana fritters

Manufacturing:

1. In a medium bowl, combine dry ingredients for banana pancakes. The recipe includes flour, sugar, baking powder and salt.
2. In a small bowl, mash the banana with a fork until almost smooth. Beat the eggs, then add the milk and vanilla and beat until smooth.
3. Pour the banana mixture and melted butter into the flour mixture.
4. Gently form the batter using a whisk until completely combined; do not overdo it. The dough should be evenly thick and lumpy (due to the banana).
5. Place the frying pan over medium heat to heat up. Use a non-stick frying pan to brown the banana pancakes. The recipe is best cooked over moderate heat so that the middle has time to cook through.
6. Place a small cube of butter and one tablespoon of vegetable oil in a frying pan and stir.
7. Drop approximately 1/4 cup or 1 tablespoon of batter into the pan. Place pancakes at a distance of about 5 cm from each other.
8. Cook until a few holes form in either pancake and the underside is golden brown, about 2 minutes.
9. Flip the banana pancakes and cook the recipe until the bottoms are golden brown and the tops have risen slightly, 1 to 2 minutes more. Using a spatula, transfer pancakes to a plate.
10. Wipe the pan with cardboard towels, add more butter and sunflower oil, repeat with the remaining dough.
11. Serve the pancakes while still hot, with maple syrup, sliced ​​bananas, or as desired.

Fluffy banana pancakes with kefir

A healthy, savory breakfast is no longer a problem when you understand how to make satisfying banana pancakes. The recipe for such a treat is so simple that even a bachelor can repeat it. This means, don’t hesitate, quickly get to work preparing ingredients and performing easy techniques.

Ingredients:

• 1 glass of kefir;
• 1 testicle;
• 2 ripe bananas;
• 1-1.5 cups flour;
• 2 tbsp. l. Sahara;
• 0.5 tsp. soda;
• A pinch of salt;
• Sunflower oil.

Fluffy banana pancakes with kefir

Manufacturing:

1. For those new to cooking, we recommend preparing banana pancakes recipe in a blender. Peel the fruit and cut into pieces into a blender bowl.
2. Break an egg into it and beat until smooth.
3. Pour the mixture into a comfortable bowl, add the drink, sugar, a pinch of salt, 1 tbsp. l. sunflower oil, stir.
4. Add half the flour evenly and knead the dough. Add the second part, measure out the soda.
5. Stir the dough, leave for 10 minutes.
6. Heat a frying pan with 1 tbsp. l. sunflower oil.
7. Place banana pancakes by the tablespoon on a hot surface. The recipe does not limit the size. These can be pancakes or pancakes for the entire pan. Please note that the portion will increase in size during cooking. If you cook pancakes as pancakes, add no more than 2 tbsp. l. at a distance of 2-3 cm from each other.
8. Cook over low heat so that the middle has time to cook. When the edges begin to acquire a beautiful golden color, turn over to the other side and brown.
9. Remove the banana pancakes to a plate with a cardboard towel and cook the recipe until all the dough is used.

Thin chocolate banana pancakes

The sweet smells of banana and chocolate are simply made to complement each other. We offer you to enjoy their wonderful combination in a delicious dish for the whole family - pancakes with banana insides and chocolate sauce. This dish is not difficult to prepare; even a child can do it!

Banana pancakes

I found the recipe in an ancient booklet and decided to cook it. The pancakes came out dense, but the taste of bananas was not lost during baking, I advise you to try and evaluate

Ingredients for Banana Pancakes:

• Milk
• Banana
• Chicken egg
• Salt
• Wheat flour / Flour
• Vegetable oil

Nutritional and energy value:

Banana pancakes recipe:

In a blender, beat milk + bananas + salt + eggs.

Add flour and beat again.

The dough comes out thick (like thick jelly), put it in the refrigerator for an hour

Take it out of the refrigerator, add vegetable oil and beat well with a whisk.

Bake pancakes on both sides in a hot frying pan

until golden brown.

I cut the finished pancakes with a lid with sharpened edges from a small saucepan.

We remove the excess, you can chop the trimmings and use them with whipped cream.

Bon appetit.
Come for pancakes.

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