Green borscht with sorrel and eggs without meat

Green borscht with sorrel and eggs without meat

Recipe contents:

• Ingredients
• Step-by-step preparation of greenish borscht with sorrel and eggs without meat
• Video recipe

Green borscht is a colorful dish that has been an age-old Ukrainian dish. It has existed for many hundreds of years, our forefathers prepared it and enjoyed it. The prerequisite for such gastronomic love for a dish is taste and usefulness. The main component of borscht is sorrel, which not only gives the dish a special sourness and beautiful green color, but is also a real storehouse of vitamins and microelements. It has a beneficial effect on the condition of our body. In addition, borscht is prepared both with and without meat.

Now let's talk about how to cook greenish borscht with sorrel and eggs without meat. If you don’t have a piece of meat or poultry at home, then a tasty first course can be cooked without it. And if you exclude eggs from the recipe, then the food transforms into a lean dish. If you want to make the first dish fuller, add a spoonful of sour cream to each serving; it will further enhance the taste and make it tender. You can cook this greenish borscht at any time of the year. In the summer, from new shoots of sorrel, and wash from frozen or canned leaves. You can also regulate the temperature of the food; it is customary to serve the first dish hot, and in the summer, chilled.

• Calorie content per 100 g - 32 kcal.
• Number of servings - 5-6
• Production time - 45 minutes

Ingredients:

• Sorrel - large bunch
• Testicles - 4 pcs.
• Onions - 1 pc.
• Ground dark pepper - a pinch
• Potatoes - 4 pcs.
• No matter what kind of greens, spices and herbs - to taste
• Salt - 1 tsp. or to taste
• Flavored peppercorns - 4 pcs.
• Bay leaf - 2 pcs.
• Seasoning for soup - 1 tbsp.

Step-by-step preparation of greenish borscht with sorrel and eggs without meat, recipe with photo:

1. Peel the potatoes, rinse and cut into medium-sized cubes. Peel the onions and rinse. Place the vegetables in a cooking pot.

2. Fill the potatoes with drinking water and send them to cook on the stove.

3. Immediately put the soup seasoning into the pan and boil. Reduce temperature and simmer covered for 20 minutes.

4. Rinse the sorrel and dry with a cardboard napkin.

5. Take cuttings from the leaves and chop the leaves. Chop it coarsely so that in the finished soup they do not turn into an incomprehensible mass.

6. Boil hard-boiled eggs, cool in cold water and peel off the shells. Cut it into medium sized cubes.

7. When the potatoes are almost ready, remove the onion from the pan. It has already given its own taste and benefits. Then add the chopped sorrel leaves.

8. Add bay leaf, peppercorns, salt, dark ground pepper and your favorite herbs and spices to the soup.

9. Boil and immediately add chopped eggs to the soup. Boil the greenish borscht with sorrel and eggs without meat for 2-3 minutes and turn off the heat. Do not remove the lid from the pan, but leave the first dish to steep for 10-15 minutes. Serve the food at the table by pouring it into portioned plates and adding a spoonful of sour cream or mayonnaise to each serving.

Watch also the video recipe on how to cook lean greenish borscht with sorrel.

Green borscht without meat recipe

Ingredients

Step-by-step recipe for making Green borscht without meat with photo

And the food is prepared like this:

Let's prepare the vegetables right away. Peel potatoes, carrots, onions. Cut the vegetables into medium cubes.

At this point, fry the onions and carrots in vegetable oil.

Place a container of water on the fire, boil, add fried vegetables and potato cubes, and cook everything together for 20 minutes. Be sure to add salt and pepper to the broth, and also add bay leaf.

Video recipe Green borscht without meat

Dietary greenish borscht with spinach

You can also pamper your household with a light lunch or dinner and prepare dietary green borscht with spinach for them!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
potatoes – 5 pcs.;
eggs – 3 pcs.;
carrot – 1 pc.;
onion – 1 pc.;
frozen spinach – 400 g;
salt, basil, turmeric, dill, chalked bay leaf - to taste.

And the food is prepared like this:

Peel the potatoes, cut into strips, and boil in boiling salted water.

Peel the onions, chop the onions, and grate the carrots.

Remove the spinach from the freezer.

Boil the eggs, cool, peel, and later cut into large pieces.

Add carrots, onions and spinach to the container with the prepared potatoes. Add a little lemon juice or citric acid here to add sourness to the dish.

Green borscht without meat with sorrel and eggs recipe with photos step by step

Green borscht is a bright dish that is eternally Ukrainian. The history of its existence goes back hundreds of years. And just as our forefathers enjoyed cooking and eating it, we literally cook and eat it too.

But what is the prerequisite for the gastronomic love of Ukrainians for this dish?

Above all, it is very, very tasty. Besides that, it is very useful. Its main component is sorrel, which is rich in vitamins A, C, K, B1, B2, PP, E and useful microelements, such as potassium, iron, zinc, magnesium, copper, sodium, nickel, strontium, fluorine. Therefore, it is logical that a dish prepared with sorrel will have a beneficial effect on the general condition of the body. In addition, this borscht is prepared without meat. and therefore excluding from it another component such as a chicken egg. it can be transformed into a Lenten dish.

In general, Ukrainian greenish borscht is a real storehouse of vitamins and microelements!

Preparing this dish is very simple, especially following the detailed instructions given below in the step-by-step photo recipe!

Ingredients

• Water
  (1.5 l)
• Potatoes
  (2 pcs.)
• Bay leaf
  (1 pc.)
• Onion
  (1 pc.)
• Carrots
  (1 pc.)
• Sour cream
  (to taste)
• Sorrel
  (2 cups)
• Chicken egg
  (3 pcs.)
• Vegetable oil
  (2 tbsp)
• Dill
  (to taste)
• Table salt
  (to taste)
• Ground dark pepper
  (to taste)

Manufacturing steps

Let's start by preparing the vegetables. Before all this, peel the potatoes, carrots and onions. Then cut them into medium-sized cubes.

Now you need to fry the carrots and onions a little. To do this, pour a couple of tablespoons of vegetable oil into the bottom of the pan and heat it. Then put the onions and carrots in there and fry them over low heat for 5 minutes.

After we have fried the onions and carrots, add water to the pan and bring it to a boil. Don’t forget to remove any foam that forms!

Add potatoes to our greenish borscht and boil it until done (15 – 20 minutes).

At the same step, the borscht must be salted, peppered and a bay leaf added to it.

At this step you should start preparing the sorrel. It must be thoroughly washed and finely chopped.

Now the sorrel can be added to the pan with borscht. It needs to be boiled for at least 5-7 minutes. Along with the sorrel, you should add the rest of the finely chopped greens.

While the greenish borscht is on the stove, you can start making eggs. They need to be hard-boiled and then cut into small cubes.

Serve Ukrainian greenish borscht without meat with sorrel by adding eggs and seasoning with sour cream. You can decorate this dish with a sprig of greenery.

Green borscht without meat

Photo of a finished dish of greenish borscht without meat

• Production time: 60 min
• Servings: 10
• Calories: 74 kcal
• Cuisine: Russian
• Recipe: Regular

If you like to cook borscht, check out the recipe for rustic greenish borscht. I used some ideas for my own recipe.

Green borscht without meat is a very healthy dietary first course. My mother told me the recipe; for guys, you can add meat to the soup separately. The soup turns out to be very tasty, satisfying and healthy.

Cooking greenish borscht without meat

Ingredients for 10 servings

• Sorrel – 200 g
• Rice - 0.5 cups.
• Testicles - 3 pcs.
• Potatoes - 3 pcs.
• Flour - 1 tbsp.
• Greens – 1 bunch
• Green onions - 1 bunch
• Vegetable oil - 3 tbsp.
• Water - 2.5 l
• Sour cream - 1 tbsp.
• Salt - 3 Pinches

Manufacturing steps

Wash the green onions and other greens thoroughly under running water, dry with a cardboard towel and chop finely.

2. Wash the potatoes, peel them and cut them into small pieces, as you usually cut them for soup.

3. Wash the rice well under running water a couple of times so that all the dust comes off.

4. Take a deep saucepan, pour water into it and place on medium heat. Place potatoes, rice and greens with green onions into the pan. Cook, stirring, add salt.

5. Pour a little vegetable oil into the frying pan and add the previously washed and chopped sorrel. Fry it, stirring, for about 4-5 minutes over medium heat.

6. Carefully add the fried sorrel from the frying pan to the soup, continue to cook over medium heat, stirring.

7. Beat the eggs well with a whisk in a separate bowl, but do not overdo them, they should not turn snow-white. Gently add the flour and beat everything together a little.

8. Add the beaten eggs to the soup, stir everything again. Cook for about 7-10 minutes more and turn off. Pour the soup into bowls, add a spoonful of sour cream. Green borscht without meat is ready, bon appetit!

Almost everyone is wondering how to cook greenish borscht without meat. This recipe says it all. When making, you can also use dark ground pepper, dried basil and all-purpose seasoning. Pour the eggs beaten with flour into the soup slowly, stirring the soup. Serve the soup with a spoonful of sour cream on the plate. If desired, you can separately boil a couple of hard-boiled eggs, cut them into slices and also add them to the greenish borscht without meat.

Not long ago I tried greenish borscht in a new way. I recommend! Maybe someone will need it.