Recipes for minced pies from our chefs

Recipes for minced pies from our chefs

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How to learn how to cook delicious minced pies in the oven

The article carefully describes how to prepare very tasty, juicy and soft minced pies in the oven. You will learn how to properly prepare the dough so that the yeast is activated one hundred percent, and how to knead the dough so as not to overdo it with flour. Read the detailed step-by-step instructions and you can learn how to make pies on your own in 3 hours.

Kitchen appliances and utensils:

• kitchen scales;
• beaker;
• oven;
• baking tray;
• baking paper;
• deepest bowl;
• bowl for entrails;
• teaspoon and tablespoon;
• fork;
• flour sieve;
• silicone brush;
• an unstained kitchen towel;
• warm towel (if necessary);
• kitchen knife;
• serving utensils.

Ingredients

Step-by-step production

Making dough

1. Pour warm water (100 ml) into a comfortable deep bowl, the temperature of which should be from 35° to 39°. If you use hot water, the yeast bacteria will die.
   
2. Add crushed fresh yeast (25 g), sugar (1 tbsp) and mix well to form a homogeneous watery mass. Add flour (50 g) to the dough and mix the ingredients well again.
   
3. Cover the bowl with a clean kitchen towel and place the bowl in a warm space for 15-20 minutes until the dough fits well.
   

Making the dough

1. Pour warm milk (90 ml), salt (1 tsp), chicken eggs (2 pcs.), flour (150 g), melted butter (60 g) into the prepared dough and mix everything well.
   
2. Next, you need to add the remaining flour (300 g) in small quantities and knead the dough. When it becomes thick, place the dough on a work surface previously sprinkled with flour and continue kneading the dough with your hands. The finished base should be soft and elastic. Place the dough in a deep bowl, cover it with a lid and place in a warm place for about 60 minutes.
   

Preparing the inside

1. Peel small onion heads (2 pcs.), wash in water, finely chop and add to the minced meat. In this case, the finished baked goods will be juicy. You can also grind everything in a blender.
   
2. Beat a chicken egg (1 piece) into a small bowl, stir it with a fork and add half of it to the meat. The remaining half will be used to grease the pies. Add salt (0.5 tsp), pepper to taste and mix well.
   

Forming and baking pies

1. When the dough has risen, you need to put it back on the work surface and stir again. You can add flour, but not enough. It is better to lubricate your hands with vegetable oil (1 tbsp will be enough). Divide the finished dough into equal parts (approximately 15 pieces) and create balls. Knead any ball with your hands into a small flat cake. Place the meat filling in the middle of each flatbread, pinch the edges on top, like dumplings, and smooth out the seam to create a perfect shape.
   
2. Cover a baking sheet with parchment paper, lay out the pies, cover the top with a regular or cardboard towel and leave for 30 minutes.
   
3. Next, brush the top of any pie with egg yolk, place in the oven, preheated to 190°C, and bake for 20-25 minutes.
   
4. Place the finished pies on a plate and you can serve them.
   

Video recipe

The video carefully shows how to prepare very tasty, tender and fluffy homemade cakes with meat inside; we also recommend that you familiarize yourself with this video material.

Minced pies - a delicious recipe with photos

Minced meat is a very versatile product. It will not let you go hungry, and the number of dishes that can be prepared with minced meat is simply amazing! Now we will prepare minced pies.

Since our website is dedicated to pies and similar flour products, I suggest you familiarize yourself with the small selection of recipes given to us.

Minced meat can be different, here I will not set firm boundaries like: here the minced meat is only from pork, and here from beef. Often, minced meat is completely prepared from various types of meat in certain proportions. Therefore, choose for yourself. The only thing I note is that the minced meat here is all meat, not fish. And yes, I also consider poultry to be meat.

Minced pies

Pies in a frying pan with minced meat

Ordinary fried pies with minced meat. It's simple to prepare, but the taste is simply amazing. Very nutritious!

• Minced beef – 800 g.
• Onions – 1-2 pcs.
• Salt – 1 teaspoon
• Dark ground pepper

• Dry yeast – ½ teaspoon
• Water – ¼ cup
• Milk – 250 ml.
• Testicles – 2 pcs.
• Vegetable oil – 100 ml.
• Sugar – 1 tbsp. spoon
• Salt – 1 teaspoon
• Wheat flour – 650 g.

Fry the minced meat in a frying pan. When it is almost ready, add finely chopped onion. Fry until the onion becomes translucent and soft. Add pepper and salt.

Stir yeast in warm water. After 10 minutes, pour into warm milk. Add eggs, sugar, salt, butter. Whisk.

Sprinkle flour evenly and knead the dough.

Place the dough in a large bowl and cover with a towel. Leave for 1.5 hours.

When the dough has doubled in size, remove it. Warm up.

Cut into pieces. Roll them out. You should get cakes with a diameter of 13-15 cm.

Place 1-2 tbsp in each. spoons of entrails.

Pinch the edges and shape the pies.

Pour oil into the frying pan so that it covers the bottom by 2 cm. Heat it up.

Place the pies in a frying pan, fry over medium heat on one side and the other until they change color.

Pies in the oven with minced meat (step-by-step recipe with photos)

Delicious pies with minced meat, baked in the oven. In this recipe we will prepare the minced meat ourselves. But nothing prevents you from purchasing a ready-made one.

• Wheat flour – 700 g.
• Butter – 70 g.
• Salt – 1 teaspoon
• Sugar – 1 tbsp. spoon
• Dry yeast – 10 g.
• Testicles – 2 pcs.
• Milk – 100 ml.

• Beef – 700 g.
• Milk – 20 ml.
• Egg – 1 pc.
• Ground dark pepper
• A few peppercorns
• Salt – 0.5 teaspoons
• Onion – 2 heads

First, knead the rich yeast dough for the pies.

1. Add yeast to warm water (100 ml). Stir and let sit for 10 minutes.
2. Mix melted butter with milk. Add sugar, eggs, salt, and mix well.
3. Mix the foamed yeast with an oil consistency.
4. Add flour and knead the dough. Add a little water as needed. Leave the dough for an hour or two until it swells.

The next step is the inside of the minced meat for the pies

Pass the meat through a meat grinder with small holes and mix with finely chopped onion.

Beat the egg, pour in the milk. Pepper, salt, mix. Place in the refrigerator while the dough rises.

Is it necessary to fry minced meat for pies? Not always. This is not necessary.

In this recipe, we will not fry the minced meat. It will bake well in the oven.

We take out the dough, knead it, roll out the cakes.

We put 1-2 tbsp in each. spoons of minced meat.

We pinch the edges and form pies.

Grease the baking sheet. Place the first batch of pies. The pies should be 3 cm apart from each other so as not to stick together. They should lie like this for 5-10 minutes, strengthen their form, so to speak.

If desired, the pies can also be brushed with beaten egg.

Place in the oven preheated to 200 degrees for 20 minutes.

Puff pastry pies with minced meat in the oven

• Minced meat – 500 g.
• Puff pastry (unleavened) – 600 g.
• Onions – 2 pcs.
• Salt – 0.5 teaspoon
• Ground dark pepper
• Testicle to lubricate
• Vegetable oil for frying

First, let's create the minced meat for the pies, because we already have the dough ready.

Peel the onion and chop finely.

Mix onion with minced meat, pepper and salt. Mix. The inside is ready.

Roll out the dough. Divide into rectangles or squares, whichever is more convenient for you.

Place minced meat in the middle of each layer of dough.

Clamp it the way you like. Triangle, envelope - it doesn’t matter.

one of the probable forms of puff pastries

Place the pies on a greased baking sheet.

Brush the pies with beaten egg. Make small cuts on top so that the pies do not swell.

Place in an oven preheated to 200-220 degrees and bake for 15-20 minutes.

Watch the video on how to make minced pies

See the recipe for how to make fish pie with saury

Turkish pies with minced meat in the oven

Curd buns with poppy seeds

Tsar's cheesecake

Frisky roll 5 minutes without flour and butter!

Cutlets with eggplant in sauce

Ice cream from the oven

Hello friends! Now we are preparing amazing Turkish pastries. The dough is yeast with the addition of baking powder, thanks to this it is airy, porous, soft, tender, does not stale for a long time and remains fresh. The inside is unusual, juicy, spicy.

Ingredients

general information

Complexity

Easy

Kitchen

Step-by-step recipe with photos

Video recipe

1) In a bowl, combine warm milk, unflavored vegetable oil, sugar, salt, eggs. Mix.

2) In a separate bowl, combine high-grade flour, baking powder and dry yeast. Mix.

3) Mix the dry ingredients into the watery ones in small parts. Knead a soft, sticky dough. Cover with cling film and leave to rise for 1-1.5 hours.

4) Cut the tomatoes crosswise and pour boiling water for 5-7 minutes. Then peel the tomatoes. Grind tomatoes, onions, sweet peppers in a blender. In a bowl, combine chopped onion, bell pepper and tomato, ground beef, salt, dark ground pepper, hot paprika and tomato paste. Mix everything well.

5) Divide the minced meat into 16 parts. The weight of a piece of minced meat is 55-60 g.

6) Knead the risen dough slightly and divide into 16 equal parts. Round each part. The dough pieces came out weighing 110-115 grams. Cover with cling film to prevent it from airing.

7) Roll out a piece of dough with a rolling pin with a diameter of 15 cm. Distribute the minced meat in the center along a width of 5-6 cm. Cover the minced meat on both sides with the edges of the flatbread. Do not seal the edges. In this way, form all the dough and minced meat. Place the pieces on a baking sheet greased with vegetable oil, close enough to each other. Leave to rise for 20 minutes, then brush with shaken yolk and milk. Place in the oven, preheated to 180*C on a medium level, bake for 20-25 minutes, until perfectly golden brown. Bon appetit!

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