Chebureks
Chebureks
Chebureks are made from unleavened dough with meat, vegetable or cheese insides. The prepared dough is rolled out into a flat cake, the filling is placed on one half, then the edges are pinched and fried in oil. As a result, the finished chebureks have a delicious golden crust. It is better to finely chop the meat for the inside, rather than mince it through a meat grinder. Then it will retain more juice, and the pasties will taste better. During the season when greens are on sale (young green onions, wild garlic, sorrel, spinach, etc.), you have a good opportunity to prepare pasties with green entrails.
Pasties in the oven with mushrooms, mozzarella cheese and sweet peppers
If in the traditional recipe the pasties are fried in oil in a frying pan, then in this version they are baked in the oven. Cheburek dough is prepared as usual, but the inside is extraordinary - mushrooms, mozzarella and sweet peppers.
Pasties with eggs and kale cabbage
The unusual interior for chebureks makes ordinary and common flatbreads unique. Kale cabbage is gaining immense popularity, especially in dietary and healing nutrition, because its beneficial characteristics can be listed for hours. Apart from that, she has.
Pasties with cottage cheese, cheese and herbs (Ruguvachki)
Pasties with cottage cheese, cheese and herbs or ruguvachki are a unique substitute for ordinary pasties with meat. They taste in no way inferior to meat ones. If you remember all the ingredients of chebureks, they will seem very ordinary. But without knowledge of subtleties and nuances.
Crispy pasties with minced fish
Not bad news for fish lovers. Did you know that chebureks come not only with meat, but also with fish? The fascinating interior of the crispy chebureks makes an ordinary and almost obvious dish not only nutritious, but also very unusual. For N.
Chebureks with cheese and herbs
Chebureks according to our recipe are a completely successful result. Thinly rolled dough under the influence of generous deep frying is transformed into a crispy, very appetizing, slightly bubbly shell, and the cheese inside is in amazing harmony with the fragrant green.
Homemade chebureks with cottage cheese
The dough for homemade chebureks is kneaded without eggs or milk products, using water and vegetable oil. And it comes out elastic, can be easily molded, and after frying it acquires the texture we need - slightly flaky and crispy. The main thing is literally.
Lazy pasties in the oven
Crispy pasties are almost everyone's favorite. But there is one “BUT”. At home, making them takes quite a lot of time and effort. This is how “lazy” recipes arise, and this is one of them. Lazy chebureks are prepared in almost a matter of minutes. Floor.
Pasties made from choux pastry
One of the options for chebureks. The dough for chebureks is custard. If you do not spare oil for frying, the pasties will bubble and flake. .
Kutaby with cottage cheese and herbs
The recipe for kutabs with cottage cheese and herbs is found in almost all the cuisines of the peoples of the Caucasus. Kutabs are pies or flatbreads made from unleavened dough with different insides, cooked in a frying pan. Most often, the filling for kutabs is made from greens, but it can also be made from sycamore.
Lenten chebureks with potatoes, green onions and wild garlic
For lean chebureks, the flour is brewed with boiling water, vegetable oil, salt and sugar are added. The dough is kneaded and left to rest for several hours (you can put it in the refrigerator overnight (that is, in the dark ). For the inside, mashed potatoes with herbs are suitable.
Lenten chebureks
For lean dough, a heaping glass of flour needs to be brewed with 1/2 cup of boiling water. You need to add 1 tbsp to boiling water. vegetable oil. The inside can be anything. We have boiled chopped potatoes with your favorite spices (grass, pepper) and golden onions.
Chebureks
Chebureks are made from unleavened dough with meat or cheese insides. Roll out the dough into a flat cake, add the filling, pinch the edges and fry in oil. Hence the finished chebureks have a very tasty golden crust.
Chebureks
Cheburek and (Crimean çüberek ) - pies made of unleavened dough with entrails, deep-fried. They apparently originate from Crimean Tatar cuisine. In general, similar deep-fried pies are also known in other cuisines - Tatar (huushuur) , Tunisian (brik) , Turkish and Azerbaijani (kutaby) , etc.
Chebureks are made from flour without yeast. For the inside, minced meat (for example, lamb) with ground seasonings and onions is most often used. From time to time, the filling is also made from the freshest cheese.
Chebureks are fried in a large amount of fat, heated to two hundred degrees. Served hot.
Epic food. There are not many people among us who would never stand near a cheburechnaya village.
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Usually the warmest memoirs are associated with chebureks: someone took them on vacation at sea, from someone.
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Chebureks with potatoes are not like their meat brothers; they do not contain the same broth that they are for.
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If your day off doesn’t go well in the morning, put everything aside and have a “Day of Chebureks”. You .
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Very tasty Lenten chebureks. Try it, and you will cook them not only during Lent.
Proper pasties should be golden, scalding hot, with slightly flaky dough and juicy.
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Homemade Chubureks are delicious, most healthy and, by the way, easy. You can freeze some of the products at .
Two in one: we prepare khinkali and chebureks from the same dough with the same insides. So that the dough for...
Chebureks for breakfast? Why not?! Fast, simple, satisfying and very tasty. An extraordinary special note.
Southerners are very fond of pasties. We prepare them small and serve them with bell pepper pesto.
I often make these chebureks, and the results are always good!
Everyone has tried chebureks at least once in their life. Oily, scalding hot, swirling.
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Chebureks
Chebureks are made from unleavened dough with meat, vegetable or cheese insides. The prepared dough is rolled out into a flat cake, the filling is placed on one half, then the edges are pinched and fried in oil. As a result, the finished chebureks have a delicious golden crust. It is better to finely chop the meat for the inside, rather than mince it through a meat grinder. Then it will retain more juice, and the pasties will taste better. During the season when greens are on sale (young green onions, wild garlic, sorrel, spinach, etc.), you have a good opportunity to prepare pasties with green entrails.
Pasties in the oven with mushrooms, mozzarella cheese and sweet peppers
If in the traditional recipe the pasties are fried in oil in a frying pan, then in this version they are baked in the oven. Cheburek dough is prepared as usual, but the inside is extraordinary - mushrooms, mozzarella and sweet peppers.
Pasties with eggs and kale cabbage
The unusual interior for chebureks makes ordinary and common flatbreads unique. Kale cabbage is gaining immense popularity, especially in dietary and healing nutrition, because its beneficial characteristics can be listed for hours. Apart from that, she has.
Pasties with cottage cheese, cheese and herbs (Ruguvachki)
Pasties with cottage cheese, cheese and herbs or ruguvachki are a unique substitute for ordinary pasties with meat. They taste in no way inferior to meat ones. If you remember all the ingredients of chebureks, they will seem very ordinary. But without knowledge of subtleties and nuances.
Crispy pasties with minced fish
Not bad news for fish lovers. Did you know that chebureks come not only with meat, but also with fish? The fascinating interior of the crispy chebureks makes an ordinary and almost obvious dish not only nutritious, but also very unusual. For N.
Chebureks with cheese and herbs
Chebureks according to our recipe are a completely successful result. Thinly rolled dough under the influence of generous deep frying is transformed into a crispy, very appetizing, slightly bubbly shell, and the cheese inside is in amazing harmony with the fragrant green.
Homemade chebureks with cottage cheese
The dough for homemade chebureks is kneaded without eggs or milk products, using water and vegetable oil. And it comes out elastic, can be easily molded, and after frying it acquires the texture we need - slightly flaky and crispy. The main thing is literally.
Lazy pasties in the oven
Crispy pasties are almost everyone's favorite. But there is one “BUT”. At home, making them takes quite a lot of time and effort. This is how “lazy” recipes arise, and this is one of them. Lazy chebureks are prepared in almost a matter of minutes. Floor.
Pasties made from choux pastry
One of the options for chebureks. The dough for chebureks is custard. If you do not spare oil for frying, the pasties will bubble and flake. .
Kutaby with cottage cheese and herbs
The recipe for kutabs with cottage cheese and herbs is found in almost all the cuisines of the peoples of the Caucasus. Kutabs are pies or flatbreads made from unleavened dough with different insides, cooked in a frying pan. Most often, the filling for kutabs is made from greens, but it can also be made from sycamore.
Lenten chebureks with potatoes, green onions and wild garlic
For lean chebureks, the flour is brewed with boiling water, vegetable oil, salt and sugar are added. The dough is kneaded and left to rest for several hours (you can put it in the refrigerator overnight (that is, in the dark ). For the inside, mashed potatoes with herbs are suitable.
Lenten chebureks
For lean dough, a heaping glass of flour needs to be brewed with 1/2 cup of boiling water. You need to add 1 tbsp to boiling water. vegetable oil. The inside can be anything. We have boiled chopped potatoes with your favorite spices (grass, pepper) and golden onions.
Chebureks
Chebureks are made from unleavened dough with meat or cheese insides. Roll out the dough into a flat cake, add the filling, pinch the edges and fry in oil. Hence the finished chebureks have a very tasty golden crust.
Step-by-step recipes for homemade chebureks from our chefs
Chebureks on choux pastry
This recipe for pasties cooked with choux pastry has been tested for years. Dough .
Cheburek recipe in boiling water
Homemade juicy, delicious pasties, piping hot. What could be the most?
The most delicious pasties
The recipe for these pasties is a godsend for me! Firstly, the dough is kneaded using ordinary dough.
Crimean chebureks
Anyone who has tried Crimean chebureks at least once in their life will never forget their taste. .
Chebureks with meat on kefir
I would like to introduce you to a delicious recipe for making chebureki with meat.
“Chebureki” from lavash with minced meat
I suggest preparing for you an ordinary, quick-to-make dish - “chebureks” with.
Recipe for juicy pasties with meat
Sunny, fragrant and very juicy. Yes, these are everyone’s favorite pasties with meat, with.
Pasty dough with vinegar
Juicy, crispy on the outside and juicy on the inside, homemade pasties are actually loved.
Cheburek pizza recipe
Almost all of us really adore homemade pasties and love pizza, but I suggest.
Chebureks with potatoes and mushrooms
Everyone knows that pasties are a nutritious, but very tasty dish. Usually them.
Gutaby - Azerbaijani pies with cottage cheese and herbs
Gutab - Azerbaijani pies with cottage cheese and herbs are very tasty and reminiscent.
Khalyuzhi with Adyghe cheese
Khalyuzhi is a dish of Adyghe cuisine. They are served for holidays and weddings, too.
Kutaby
Kutaby is a dish of Azerbaijani and Turkish cuisine. In fact, these are thin chebureks. .
Chebureks with 2 entrails
I would like to share the recipe for chebureks with meat and chebureks with eggs and green onions. .
Chebureks “crispy crust” with meat
Chebureks. Mmm, how tasty, juicy it is! What to cook so that there is...
Kutaby from lavash
Kutaby is a famous and very tasty dish of Azerbaijani and Turkish cuisine. .
Choux pastry for crispy pasties
I would like to invite you to try a wonderful choux pastry from which you can...
Chebureks on choux pastry
I would like to offer a recipe for pasties made with choux pastry. Chebureks are made.
Chebureks
Chebureks are made according to different recipes, but this one has taken root in my family, in.
Pancakes with seasoning or linden chebureks
This recipe is for pancakes with seasoning or as they are also called “linden chebureks”.
Chebureks with meat
I often cook chebureks with meat in large portions. After going through a lot of recipes, I...
Chebureks with a surprise
Ordinary pasties, but with extraordinary insides. It turns out very juicy and delicious! .
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