Salad with mushrooms, pineapple and chicken breast in layers

Salad with chicken breast, pineapples and champignons

Chicken and pineapple are a traditional combination of sweet and salty. Not many people will like it; people with limited views on cooking do not like such combinations. But if you like to experiment, try everything new and original, then you will like this salad with mushrooms, pineapple and chicken breast.

Chicken fillet is suitable in any form: boiled, smoked or lightly fried in vegetable oil. It is most convenient to eat pineapples canned in a jar, cut into cubes. In this recipe, a salad with pineapple and chicken breast is laid out in layers; it would be great to serve the dish in bowls, or you can mix everything right away in a salad bowl.

Ingredients:

Chicken fillet (breast) - 300 g;
Chicken egg - 2 pcs.;
Fresh mushrooms (champignons) - 200 g;
Hard cheese - 200 g;
Canned pineapples - 150 g;
Unflavored vegetable oil - 3 tbsp;
Mayonnaise - to taste;
Onion - 40 g;
Vinegar 9% - 1 tbsp;
Sugar - 1 tsp;
Salt - to taste;
Ground dark pepper - to taste.

Salad recipe with mushrooms, pineapple and chicken breast

1. Wash the chicken breast and fill it with cool water. Send to medium heat. Boil until done. To make the fillet juicier, there is no need to salt it at this step. At the same time, put the eggs on medium heat, immersing them in cool water. From the moment of boiling, boil them for 10 minutes.

2. Peel the onion and chop it very finely. To prevent the onion from being very spicy, it is better to marinate it. Add salt, sugar and vinegar. Mix and squeeze lightly with your hands. We leave it to marinate in the kitchen.

Onions can be replaced with sweet Crimean or greenish onions with feathers.

3. Of the mushrooms, greenhouse champignons are ideal - they are soft, cook quickly and have a pleasant smell. Wash the mushrooms, dry them and cut them into medium-sized cubes. Pour a little vegetable oil into the frying pan for frying. Fry the champignons over medium heat, stirring occasionally with a spatula. We don't add salt.

4. The mushrooms should fry and acquire a pleasant ruddy color. Let them cool in the pan.

5. Place the boiled eggs under ice-cold running water, cool and peel. For decoration, leave 1 egg. We make cuts to the middle in a circle as in the step-by-step photo. It is more convenient to use a small and narrow knife.

6. Grate the second egg on a small grater.

7. Grate the cheese on a small grater.

8. Cut the canned pineapples into small cubes.

9. Check the chicken for doneness by piercing it with a knife. If there is no ichor and cloudy juice, the fillet is simply pierced - it is ready. Remove from the broth and cool.

10. Cut into small cubes.

11. We begin assembling the salad with pineapple and chicken breast in layers. First add the pickled onions. To remove additional bitterness, you can wash the onions in cool water. There doesn't have to be a lot of it.

12. Spread half of the grated cheese.

13. Add fillet pieces. Sprinkle them with salt and pepper to taste.

14. Lubricate with mayonnaise, lightly compact with a spoon.

15. Spread the grated egg.

16. The next layer is fried mushrooms, add them along with the juice from the frying pan. Lightly salt and pepper, grease with mayonnaise.

17. Sprinkle with remaining cheese.

18. Add pineapple pieces. The salad will be tastier if you let it cool slightly and soak in the refrigerator; it is better to cover the form with cling film or a plate.

19. Carefully remove the ring or springform pan. Decorate with a boiled egg flower.

Salad with chicken breast, pineapples and champignons in layers is ready. Bon appetit! And next time, be sure to try the Ladies’ cocktail salad with chicken and canned pineapples.

Salad with chicken, pineapples and mushrooms - even a child can handle it, but the queen herself will like it

Preparing a salad with chicken, pineapples and mushrooms is surprisingly simple. What compares to it in terms of taste? The dish looks great, and even the most inveterate critics will probably love it. Of course, the sweetness of the fruit, mushroom taste and dietary chicken mix perfectly and complement each other. In a word, simply delicious!

The salad can be decorated by laying it in layers, or to save time, it can be created using the usual method - cut the ingredients and mix in one bowl, seasoned with sauce. Eggs and cheese are added as desired and if you need to increase the size of the salad for a larger group. We will prepare from only 3 main ingredients in order to fully experience their combination and smell.

Ingredients

Manufacturing steps

Video recipe

Useful tips

I add pineapples and dressing to the salad right before serving. If you keep it in the refrigerator for a couple of hours, the pineapples will release juice, which can cause the salad to become unpleasantly soggy.
I like to add smoked meat as an additional component.
Instead of pickled champignons, oyster mushrooms or honey mushrooms are also suitable. They are even the most useful. We have prepared a separate article about the benefits and harms of champignons for the human body.
Instead of chicken breast, thigh meat is suitable, although it is not as dietary.
Before cutting, it is better to place pineapples on a sieve for 10 minutes to allow excess moisture to drain. But if you plan to add crackers, you don’t have to do this - they will absorb excess water.
For those who want to prepare the salad in layers, but do not have molding rings on hand, you can take any unnecessary sieve and cut out nylon tissue from it (a medical system of cells and intercellular substance, united by a common origin, structure and functions) .
To lay out layers, first coat the dish with sauce and spread evenly. And lay out in this order: 1st layer - meat, 2nd - onions, then pineapples and finally mushrooms. Lubricate any layer with sauce and compact it.

Benefit or harm

Pineapple in this recipe is used in almost equal proportions with meat. Because to find out how healthy salad is, you can look at this product separately. Not long ago we had an article on the topic: the benefits and harms of pineapples.

If we briefly recall why it is fascinating, we can highlight several points:

suppresses the feeling of hunger, so you can eat at night (that is, in the dark) ;
participates in the growth of muscle tissue;
relieves spasms of smooth muscles;
relieves edema (excessive accumulation of fluid in the extracellular tissue spaces of the body) ;
breaks down fats;
saturates with vitamins.

But not everything is as smooth as we would like. Like any product, pineapple has a number of contraindications:

acute and inflammatory diseases (disturbances in normal functioning, performance) tract (gastrointestinal tract - the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) ;
increased blood clotting (internal environment of the human and animal body) ;
low pressure;
personal intolerance.

Naturally, if you want to get the maximum benefit from a salad, it is best to take fresh fruit instead of canned fruit, and homemade sauce instead of mayonnaise.

5 other options

Traditional

Find out what other ingredients housewives put in a traditional salad. In my opinion, this option is the most high-calorie and nutritious of all its brothers.

Toasted walnuts top this dish off into a towering mound. Nuts provide a piquant flavor, and pineapple balances out their calorie content. Try not to turn the nuts into small dust, but throw the coarsely chopped ones on top. This will allow you to fully sense any component separately.

With tangerines

Tangerines enhance the sweetness effect of pineapples. The result is a fruity, meaty and juicy meal. It is better to clear the film from citrus fruits in advance.

A greenish, sour apple complements the flavor of the dish. Only pineapples and chicken remain constant.

With crackers

Golden rye crackers greatly decorate the dish. This salad is eaten right away, so prepare more. It is better not to take crackers, but to dry them at home in the oven or in a frying pan without oil.

Conclusion

Now we have prepared a tasty and light salad that can decorate any table. We found out what other products can be added for contrast.

Cook with us, share recipes and dishes with loved ones to create a more enjoyable life.

Salad with chicken, mushrooms and pineapples

If you are thinking about preparing such a fun and easy appetizer now, I offer you a recipe for a tasty and unusual salad with chicken, mushrooms and pineapples. This tender chicken salad is very ordinary and quite quick to make. You will not need either long cooking of goods or painful cutting. There are only four ingredients in the salad, and if you take already chopped canned pineapples and champignons, then there’s not much work left. Therefore, such a salad is especially good in case of unexpected guests, or if suddenly at one moment you want something festive and tasty from the means at hand.

Necessary information

Difficulty level:	2*	Serving Size:	120 g
Preparation time:	45 minutes	Calorie content per serving:
Number of servings:	6	Cost of one serving:	25 rub.

How to prepare a salad with chicken, mushrooms and pineapples - a recipe for a regular chicken salad with step-by-step photos

INGREDIENTS:

400 g chicken fillet
120 g canned champignons
140 g canned pineapples
1 large cucumber
3 tbsp. l. mayonnaise
salt

COOKING METHOD:

1. In order to prepare a delicious chicken salad with mushrooms, wash the chicken fillet with running water, put it in boiling water and cook until tender for 30 minutes. Cool slightly and cut into cubes, place in a salad bowl.

2. Cut the canned pineapples into small slices and add to the chicken.

3. Cut the freshest cucumber into narrow strips and add to the salad.

If the skin of the cucumber is thick and rough, it should be cut off. 4. Cut the canned mushrooms into small pieces and add to the rest of the ingredients.

5. Salt the salad, season with mayonnaise and mix thoroughly.

A tender and satisfying salad with chicken, mushrooms and pineapples is ready!

Salad with chicken, pineapple and mushrooms - 5 delicious recipes in layers

The fundamental requirement in making any salad is a harmonious combination of components in one dish - a salad with chicken, pineapple and mushrooms is an impeccable version of an unusual but wonderful combination. Most likely, the appetizer is a completely recent invention of culinary experts and does not have a hundred-year history, but nothing will stop us from enjoying the unique taste and decorating the ceremonial treat.

Salad with chicken, pineapple and mushrooms

Adding other items changes the flavor somewhat, but the overall taste memory of the dish is consistently high. Cooking for the first time - get to know some aspects so that the picture of production is complete and you feel confident.

True, you will feel free in any case, since experience is encouraged in the selection of ingredients, and the additives in the recipes are quite extensive.

Judge for yourself: you can take pineapple fresh or canned. The chicken can be boiled and smoked. There are no serious restrictions on mushrooms - add fried, canned, pickled ones. In addition to champignons, salad with chicken and pineapple can be prepared with honey mushrooms, oyster mushrooms, chanterelles and other representatives of mushrooms.

[ok]Tip: don’t skimp on mayonnaise for puff salad. The ingredients should be perfectly soaked, which will give taste and nutrition.[/ok]

From time to time, the salad is called “bourgeois”, keeping in mind the recognizable verse about pineapples. If you choose the right presentation, the dish can look truly luxurious. The food can be served in a common salad bowl or placed in separate bowls and bowls. For a buffet table, a good option would be salted crackers with a handful of salad on it. Approach the decoration with imagination; pieces of reddish sweet pepper, pineapple, and herbs look great. If you want to achieve true “bourgeoisness”, decorate the dish with reddish caviar.

I offer several options for culinary imagination, good taste and positive feelings.

Savory salad with smoked chicken and mushrooms

A baby bump and rave reviews await you if you follow this recipe. A traditional recipe at first glance, but the smoked meat ingredient will absolutely change the taste.

Smoked chicken fillet – 300 gr.
Canned pineapples - 260 g jar.
Marinated mushrooms – 100 gr.
Cheese – 200 gr.
Pine nuts - a handful.
Garlic cloves – 2 pcs.
Mayonnaise.

How to make chicken salad:

Drain the liquid from the jars of champignons and pineapples and remove the contents. Cut the pineapple into cubes; deal with the mushrooms according to the situation - divide the large ones into small parts.
Cut the smoked breast into pieces; I don’t recommend cutting it too small, since it is the main ingredient in the salad. Divide the cheese into cubes, chop the garlic with a press.
Combine the ingredients in a salad bowl and season with mayonnaise sauce. Stir and decorate. Be sure to let the salad brew.

Recipe for regular chicken salad with pineapple, cheese and mushrooms

This recipe can be considered traditional.

Chicken – 250 gr.
Cheese – 150 gr.
Pineapples - a jar.
Fresh champignons – 200 gr.
Onion.
Mayonnaise, a little sunflower oil, optional spices.

Boil the chicken fillet, adding spices as desired. Cool and chop into cubes.
Fry the mushrooms cut into slices, add finely chopped onion and fry together until tender. Cool.
Chop the pineapple slices into cubes, grate the cheese coarsely - the preliminary work is completed.
All that remains is to combine the ingredients in a salad bowl, add sauce and mix well. Add salt as desired. Don't forget to decorate the salad perfectly with herbs and pieces of fruit.

Layered salad with pineapple, chicken and fried mushrooms

I advise you to take champignons, as they fry quickly and it will take little time to make the chicken salad. The salad is laid out in layers and beautifully decorated, which looks indescribably cute in the middle of a festive treat. Look at the photo for an example. If you are watching your weight, season the dish not with mayonnaise, but with natural yogurt with a neutral taste, for example, Greek.

Chicken fillet – 300 gr.
Onion.
A jar of pineapples.
Testicle – 4 pcs.
Walnuts – 150 gr.
Mayonnaise.

How to cook a dish with chicken and mushrooms:

Boil the chicken, adding salt and other spices to improve the taste. At the same time, boil the eggs.
Chop the onion and mushrooms and fry. Start frying with mushrooms, then add onions and fry until done.
Place the walnuts in the microwave for a few minutes or dry them in a dry frying pan, then chop them.
Immediately start with the cheese - cut into cubes, also crumble the cooled chicken, eggs, pineapples.
We will arrange the salad on a wide ceremonial dish in layers. Before this, lay out half the chicken, coat with a small layer of mayonnaise sauce. Sprinkle the salad with nuts in the next layer, followed by half of the total number of eggs. Add mayonnaise again and continue adding layers.
Half sautéed mushrooms, half cheese and finish off the layers with pineapple. There is a large layer of mayonnaise on top.
Repeat the listed layers in the suggested order. Sprinkle chopped nuts on top and garnish with pineapple slices.

How to cook salad and chicken with prunes and pineapple

Chicken leg, boiled – 250 gr.
Onion.
Pineapple rings – 150-200 gr.
Prunes – 100 gr.
Champignon mushrooms, fresh or marinated – 150 gr.
Cheese – 150 gr.
Mayonnaise.

How to create a delicious salad with mushrooms and prunes:

Tip: if you take the freshest champignons, fry them and marinate the onion rings in a glass of water, adding a teaspoon of essence and salt, plus a tablespoon of sugar. After an hour, the onion is ready. Decide to add pickled onions, then decide for yourself whether to marinate or add fresh, finely chopped onions.
Boil the chicken in water with seasonings to make the meat tastier. Cool and chop into random pieces.
Steam the prunes with boiling water until they become soft. Then cut it.
Immediately boil the eggs and chop into cubes. Decide to create a layered pineapple salad, then separate the white, grate it, and leave the yolks to decorate the top layer.
Coarsely grate the cheese and cut the pineapple into cubes.
Place the ingredients in a salad bowl, season and stir.
If you decide to prepare the salad in layers, then lay it out in the following sequence: onion, chicken, mayonnaise, protein, prunes, cheese, mayonnaise, yolk cap, mayonnaise. Next, decorate to your own taste and refrigerate for an hour to steep.

Salad with pineapple, canned corn, chicken – Shanghai

The cook who came up with a fascinating recipe began to move even further in an unimaginable combination of goods. I added salted olives and lemon sourness to the mushrooms. An indescribably tasty and quick-to-make salad recipe.

Chicken fillet (smoked, boiled) – 350 gr.
Pineapples – 250 gr.
Olives – 50 gr.
Canned corn – 150 gr.
Mushrooms, marinated – 300 gr.
Lemon juice - to taste.
Mayonnaise and parsley.

Cut chicken and pineapple into random sized cubes. Chop the olives into rings.
Drain the marinade from the jars and chop the mushrooms into smaller pieces.
Place the ingredients in a salad bowl, season with lemon juice and mayonnaise. Taste for salt, although you probably won’t have to add more salt. Garnish with parsley.

[ok]You can find the traditional recipe for your favorite salad in a separate article. Come visit and choose![/ok]

You will learn a step-by-step recipe for making a regular salad - chicken, pineapple and mushrooms by watching the video, and may it always be delicious for you!