Homemade waffles recipe

Waffles

In essence, a wafer is a cookie with a corresponding imprint on the surface. The composition of waffles is usually very simple: sugar, chicken eggs, flour and cream (there are a lot of options, but the essence is clear). Unlike ordinary cookies, waffles are often used to make cakes and various desserts. This collection contains recipes for homemade waffles for waffle irons (various types) with step-by-step photos and step-by-step instructions.

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How to make waffles at home?

Ingredients

Sugar – 1/2 cup

Vanilla - on the tip of a knife

Butter – 60 g

Baking powder – 1 tsp.

Ingredients

Butter – 200 gr;

Sugar – 1 glass;

Ingredients

Sugar – 100 gr;

Chicken eggs – 3 pcs;

Butter – 200 gr;

Milk – 1 glass;

Baking powder – 1 tsp;

Wheat flour – 350 gr;

Vanillin – 1 sachet.

Ingredients

Cottage cheese from 9% – 150 g

Butter – 50 g

Ingredients

Potato starch – 50 g

Butter – 100 g

Wheat flour – 80 g

Salt – 1 pinch

Chicken eggs – 2 pcs.

Ingredients

Sugar – 1 glass

Margarine – 200 g

Flour – 2 cups

Boiled condensed milk – 1 can

Ingredients

Milk – 1 glass;

Butter – 100 g;

Flour – 1.5 cups;

Sugar – 2-2.5 tbsp. spoons;

Salt – 1 pinch;

Baking powder – 0.5 teaspoon;

Vanilla sugar - to taste and optional.

Ingredients

Hot water – 6 tbsp.

Vanilla - on the tip of a knife

Baking powder – 1 tsp.

Butter – 50 g

Ingredients

Chicken eggs – 4 pcs;

Vanillin – 1 pinch;

Sugar – 2/3 cup;

Baking powder – 1 tsp;

Butter – 100 g;

Refined vegetable oil – 3 tbsp;

Wheat flour – 1.5 cups;

Ingredients

Butter – 100 g

Hard cheese – 100 g

Chicken egg – 2 pcs.

Pepper h/m – 0.5 tsp.

Baking powder – 0.5 tsp.

Bell pepper – 1 pc.

Chili pepper – 0.5 pcs. (optional)

Parsley – 2 sprigs

Ingredients

Butter – 50 g

Ingredients

Flour – 2 cups;

Sugar – 0.3 cups;

Margarine – 100 gr.

Ingredients

Milk – 1 glass;

Flour 1.5 cups;

Butter – 50 g;

Sugar – 2-2.5 tbsp. spoons;

Vanilla sugar - to taste;

Active dry yeast – 2/3 teaspoon;

Salt – 1 pinch.

Ingredients

Flour – 100 g (2/3 cup)

Milk or whey – 100 ml (1/2 cup)

Sour cream – 2-3 tbsp.

Fragrant herbs - to taste

Baking powder – 1/3 tsp.

Salt - as needed

Vegetable oil - for frying

Ingredients

Sunflower oil – 0.5 tsp. (for greasing the waffle iron)

Ingredients

Butter – 200 gr;

Drink – 1 glass;

Sugar – 1 glass;

Flour – 2.5-3 cups;

Boiled condensed milk – 380 g;

Nuts – 100 gr;

Ingredients

Boiled condensed milk – 1/2 can

Butter – 100 g

Ingredients

Milk – 1 glass;

Mineral water – 1 glass;

Flour – 2 cups;

Butter – 100 g;

Sugar – 3-4 tbsp. spoons;

Cocoa or carob – 1.5-2 tbsp. spoons;

Vanilla sugar - to taste;

Baking powder – 1/3 teaspoon;

Salt – 1 pinch.

Ingredients

Whole grain flour – about 100 g

Whey or drink – 200 ml

Rice flour or starch - 1 tbsp.

Sugar - to taste

Baking powder – 0.5 tsp.

Vegetable oil – 1 tbsp.

Salt – 1 pinch

Ingredients

Corn flour – 70 g

Wheat flour – 70 g

Butter – 50 g

Canned corn – 50 g

New in the selection

Ingredients

Chicken egg – 1 pc.

Salt – 2 pinches

Vegetable oil – 60 ml

Wheat flour – 4 tbsp.

Baking powder – 2 pinches

Ingredients

Butter – 230 g

Brown sugar – 100 g

Dry yeast – 8 g

Caramel:

Brown sugar – 100 g

Butter – 60 g

Ingredients

Wheat flour – 125 g

Chicken egg – 2 pcs.

Butter – 20 g

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Waffles

The waffles must be thin, crispy, therefore special attention must be paid to waffle recipes, or more precisely to the dough recipe. Culinary experts believe that for crispy waffle dough you need to take flour and starch in a ratio of 50 to 50. Alcohol, for example, cognac or fruit liqueur, will not hurt in recipes. waffles, you need to prepare the waffle iron: heat it for 10 minutes and grease it with oil. If according to the recipe the dough is liquid, then pour in a few spoons (then it will spill on its own), if it is thick, then smooth it out beforehand. Bake waffles for 2-3 minutes. After baking, do not stack the waffles on top of each other, because... this will make them soft, lay them out on a grid. the filling for waffles to your own taste. By the way, in most countries they prefer thin, crispy waffles (for example, in Sweden it is frasvafflor), but in Belgium thick corrugated waffles are held in high esteem.

Viennese waffles with banana and fresh mint

Not only spices are added to the dough for fluffy waffles, but also, for example, the pulp of a ripe banana. This will give the baked goods a new flavor. Along with the banana, you can add a few crushed fresh mint leaves, as described in this recipe. In the end, it's yours.

Viennese waffles made with rice flour without sugar

Airy, soft waffles with the enchanting smell of sweet pastries have already amazed almost all gourmets. Viennese waffles are not only a great dessert, but also an independent, quite satisfying dish. In addition to the traditional recipe, you can also find a lot of other va.

Wafer rolls with condensed milk

The waffle iron, kept since Russian times, will serve more than once for making delicious crispy rolls, for example, with condensed milk or any other cream to taste. From the items listed in the recipe you will get approximately 20 wafer rolls, koto.

Crispy waffles with wild berries

The recipe for crumbly waffles hides a little secret. The dough for them is not simply kneaded with flour, but with a consistency of flour and potato starch. This makes the finished baked goods more crumbly. And a handful of fragrant wild berries adds a pleasant sourness to the village.

Potato waffles with dill

Potato waffles with herbs are made from raw potatoes, grated on a small grater. A little flour, an egg and chopped fragrant herbs are added to the pulp. It could be dill, or whatever other fresh herbs suit your taste.

Potato waffles with cheese

Potato waffles with cheese can be a snack for beer, or can be a separate dish, especially if served with sour cream sauce. Choose hard or semi-hard cheese. The potato dough must be kneaded quickly so that the mass does not have time to darken. .

Rye waffles with flaxseed flour

Rye waffles are a good addition to both drinks and soups. They turn out very crumbly and crispy. There is not an ounce of wheat flour in the waffle recipe. Rye waffles are best stored in a dry box for a long time, so feel free to make a double batch.

Wafer rolls with caramel sauce

Wafer rolls are a delicacy that has been a favorite since youth. This dessert is very easy to prepare, provided you have a waffle iron for flat waffles. The proportions of ingredients have been verified experimentally, so don’t doubt the excellent result. Upon request.

Vanilla waffles

The dough for this recipe is suitable for both thick and thin waffles (which can be rolled into a tube). In any case, the waffles turn out crumbly, fragile, with a pleasant vanilla smell. Instead of essence, you can add vanilla sugar.

Coconut wafers

Coconut shavings are added to the waffle dough, which makes the finished waffles indescribably fragrant. If desired, you can make both soft and crispy waffles from this dough. It depends on the baking time: the longer the dough is in the waffle iron, i.e.

Mother Bocuse waffles

A recipe for dense, sweet waffles made from dough with the addition of yeast, as befits Belgian waffles. They should be eaten warm, sprinkled with sweet powder. And wash it down with coffee with cream or cocoa.

Crumbly waffles with condensed milk

Recipe for crumbly waffles for an electric waffle iron. I mixed the dough with condensed milk, so I didn’t add sugar. The waffles still came out quite sweet. Savory and hot and cool.

How to cook Viennese and other soft waffles

Viennese, cottage cheese, apple, banana-orange, cheese and even potato waffles are prepared in a matter of minutes.

How to Create Waffle Batter

Soft waffles are puffy waffles of square or round shape, which are prepared from dough with the addition of baking powder. Viennese waffles are considered a classic.

4 main secrets

If the recipe contains butter, then it needs to be melted in a water bath. Baking with melted butter acquires a delicate taste and porosity.

To melt butter in a water bath, you will need:

• plate;
• 2 pans: larger and much smaller.

Place the oil in the smallest container and place it in a large pot of bubbling water. Stirring the butter constantly, melt it.

Eggs are constantly added to the dough using a special method. The yolks are separated from the whites and added to the dough immediately. The whites are whipped to peaks and added at the end: small air bubbles make the baked goods light and fluffy. If you do not separate the whites from the yolks or add them first, the waffles may turn out rubbery.

If the recipe contains a drink, milk or sour cream, then they are added penultimately, before the whipped egg whites.

All ingredients without whipped whites must be thoroughly stirred with a mixer in a deep bowl until a homogeneous mass without lumps is obtained. When the whites are added, the dough is mixed only by hand. The mixture should resemble sour cream and be a little thicker than pancake batter.

Viennese waffles according to traditional recipe

• 3 testicles;
• 100 g sugar;
• 150 ml milk;
• 100 g butter;
• 250 g flour;
• 1 teaspoon baking powder;
• 1 tablespoon lemon juice.

Yogurt wafers

• 110 g butter;
• 300 g flour;
• 100 g sugar;
• 300 ml fruit yogurt;
• 2 teaspoons baking powder;
• 2 testicles.

Curd waffles

• 200 g cottage cheese;
• 2 testicles;
• 3 tablespoons flour;
• 70 ml milk or kefir;
• 1 teaspoon baking powder;
• sweetener - to taste;
• 1 packet of vanilla.

Apple waffles

Pumpkin waffles

• 200 g baked pumpkin;
• 1 egg + 1 white;
• 150 g flour;
• 50–70 ml milk;
• sweetener - to taste;
• 1 teaspoon baking powder;
• 1 teaspoon cinnamon - optional.

Banana-orange waffles

• 2 bananas;
• 130 g flour;
• 100 ml orange juice;
• 1 teaspoon baking powder;
• sweetener to taste;
• 1 teaspoon orange zest.

Cheese waffles

• 150 g grated cheese;
• 6 tablespoons flour;
• 1 testicle;
• 50 ml kefir;
• ½ teaspoon baking powder.

Potato waffles

• 2 medium grated potatoes;
• 1 testicle;
• ½ small fried onion;
• 1¹⁄₂ tablespoon flour;
• herbs, spices - to taste.

Cabbage waffles

Fish waffles

• 1 can of tuna in its juice;
• 2 testicles;
• 4 tablespoons flour;
• 2 tablespoons sour cream;
• ½ teaspoon baking powder;
• a pinch of salt.

How to cook Viennese and other soft waffles

In the waffle iron

Grease the waffle iron plates with vegetable oil and heat the device. Focus on the light indicator: when the waffle iron is ready for use, the green light will light up.

Place 2 tablespoons of dough on each plate. No more is needed, otherwise it will spill out around the edges. If you use less, the waffles will turn out very small.

Baking time depends on the power of the device. The larger it is, the faster the waffles will cook. For example, the Moulinex SW611812 model with a power of 700 W will bake waffles in 10 minutes. And the Kitfort KT-1620 waffle iron with the ability to adjust the temperature and a power of 920 W will cope with the task in approximately 6 minutes.

When the waffles are baked, the green light will go off.

The most popular waffle irons with light indicators:

• Gfgrill GFW-015 with adjustable thermostat;
• Gemlux GL-WM-888R with the ability to turn the device over for uniform distribution of dough;
• Redmond RMB-M713-1 with removable panels that allow you to bake not only fluffy waffles, but also donuts, triangular pies, thin crispy waffles, pancakes, nuts with condensed milk and almost everything else;
• Endever Skyline WM-20 with waffle cone cone;
• Gfgrill GF-020 with rotary handle for even distribution of dough;
• Kitfort CT (Computed tomography - a method of non-destructive layer-by-layer examination of the internal structure of an object) -1611-3 with cells for huge wafers;
• Clatronic WA 3606 with temperature configurability.

It is necessary to remove the waffles using silicone spatulas or tongs so as not to destroy the non-stick coating.

In the oven

Grease the mold with vegetable oil. Pour the dough into the cells. Shake the pan so that it is evenly distributed.

Place the mold in an oven preheated to 220°C. Bake waffles for 8-9 minutes. Then remove them from the mold and place them flat on a baking sheet. Bake for another 5 minutes.

The most popular waffle molds are made by Lekue. They are made of food-grade silicone, easy to wash, and easy to use. But you can also purchase an economical analogue on AliExpress.

How to serve waffles

Sweet waffles are served with ice cream, fruit, berries, grated almonds, yogurt, whipped cream, sweet powder, jam, honey, chocolate and toppings.

Waffle recipes for electric waffle iron

If you have a waffle iron in the kitchen, creating a tasty and original treat for the whole family will not be difficult. Making waffles in an electric waffle iron takes no more than 30-40 minutes, and the abundance of insides will allow you to serve a new original dish on the table every time. We offer a selection of recipes that will make breakfasts more exciting and satisfying.

• Classic waffles in an electric waffle iron
• Traditional Viennese waffles
• Thin crispy waffles
• Soft waffles-hearts
• Belgian waffles
• Curd waffles
• Unique waffles with cheese cream

Classic waffles in an electric waffle iron

The most ordinary waffles can be prepared in a matter of minutes. To create the dough, you don’t have to run to the store, because the necessary ingredients are always in the kitchen.

• eggs – 6 pcs.;
• flour – 180 g;
• butter – 200 g;
• sugar – 1 tbsp.

Manufacturing method:

1. Knead the butter until the mixture is soft. Add sugar and beat the mixture with a whisk.
2. Add the eggs and beat everything until fluffy.
3. Pour the sifted flour evenly into the container and knead the dough.
4. Warm up the electric waffle iron. Place the dough on the pan and bake for 1.5-2 minutes.

Traditional Viennese waffles

The main personality of Viennese waffles is their golden crispy crust, attractive aroma and airy center. To make a dessert, you definitely need to take baking powder and good butter with a huge percentage of fat content. The finished dish can be supplemented with a scoop of ice cream, pieces of chocolate, jam or condensed milk.

• butter – 50 g;
• sugar - half a glass;
• milk – 900 ml;
• Testicles – 2 pcs.;
• flour – 2 tbsp;
• baking powder – 1 tsp;
• salt – 1 tbsp. l.

Manufacturing method:

2. Divide the eggs into whites and yolks in the most careful manner. We put the whites in a cool space. Mix the yolks with sugar and stir until a homogeneous snow-white mixture.
3. Melt the butter over low heat. Pour milk and salt into the mixture, stir until smooth.
4. Add sifted flour with baking powder. Stir so that no lumps remain.
5. Remove the whites from the refrigerator and beat them until thick foam.
6. Combine all the ingredients and stir until smooth (do not use a mixer when mixing, otherwise the dough will “settle” and will not be shaggy).
7. Turn on the electric waffle iron and grease the tiles with oil (only grease once at first). Pour the mixture into the pan and bake for 2-3 minutes.

Thin crispy waffles

Thin wafer shortcakes are often used for cakes or rolled up and filled with entrails. The manufacturing method in an electronic waffle iron is quite simple and does not take much time.

• milk – 250 ml;
• flour – 2 tbsp;
• sugar – 1 tbsp;
• butter – 150 g;
• eggs – 4 pcs.

Manufacturing method:

2. Melt the butter over the fire. Cool it down.
3. Combine eggs with sugar and beat with a mixer. While beating, add milk and butter evenly.
4. Add flour to the resulting mass. Mix everything until smooth.
5. Turn on the electric waffle iron. Using a ladle, carefully pour the dough into the middle of the device. Bake for 1.5-2 minutes until golden brown.
6. If desired, you can put the filling on the finished dessert and roll it into a tube while it is still warm.

Soft waffles-hearts

This is a Yankee favorite. Heart waffles are more like pancakes. They are lush and look romantic.

• sugar – 100 g;
• sour cream – 250 g;
• flour – 1.5 tbsp;
• salt;
• eggs – 3 pcs.;
• baking powder – 1 tsp.

Manufacturing method:

1. Mix the eggs with sugar and beat with a whisk until fluffy and snow-white.
2. Add sour cream, salt, vanillin and sifted flour with baking powder. Mix all ingredients until smooth.
3. Turn on the electric waffle iron. Pour a small amount of dough into the center of the device (if you pour a lot of water, it will come out on the sides during cooking).
4. Cook for 2 minutes.

Belgian waffles

This dessert is usually served with berries and chocolate. The top is sprinkled with sweet powder.

Ingredients for the dough:

• butter – 100 g;
• sugar - half a glass;
• eggs – 2 pcs.;
• flour – 1 glass;
• baking powder – 1 tsp;
• salt – 0.5 tsp;

• chocolate bar – 100 g;
• cream – 150 ml;
• berries – 300 g;
• sweet powder – 1 tbsp. l.

Manufacturing method:

1. Remove the butter from the refrigerator in advance (to soften). Salt, add vanillin.
2. Drive two eggs into the resulting mixture and knead.
3. Add baking powder and beat with a whisk or mixer, adding sifted flour.
4. Turn on the waffle iron. Pour the dough into the mold of the device and bake for 5-6 minutes.
5. Break the chocolate and melt in a water bath. After the chocolate becomes watery, remove from heat and let sit.
6. Place the dish on a plate, put strawberries or currants on top and pour melted chocolate over it. If desired, you can also sprinkle with sweet powder.

Curd waffles

• cottage cheese – 100-150 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. l.;
• flour – 2 tbsp. l.;
• sweet sand - 2 tbsp. l.;
• butter – 70 g.

Manufacturing method:

2. Heat butter until soft, combine with eggs and sugar.
3. Add cottage cheese (0-4% fat) to the creamy consistency.
4. Add sifted flour to the mixture and knead the dough.
5. Grease the waffle iron with oil and let it heat up.
6. Pour the dough into the mold of the device and bake for 1-2 minutes.

Unique waffles with cheese cream

The luxurious taste and appearance of the dessert will pleasantly amaze gourmets.

• water – 1 glass;
• lemon zest - from 1 pc.;
• lemon juice - 1 pc.;
• sugar – 2 tbsp. l.;
• baking powder – 2 tsp;
• salt – 1 tsp;
• yogurt – 200 ml;
• milk – 200ml;
• corn flour – 150 g;
• eggs – 2 pcs.;
• butter – 200 g;
• soda - half a tsp;

For the fruit sauté:

• sugar – 2 tbsp. l.;
• raspberries – 300-350 g;
• rhubarb – 400 g;

For the cheese cream:

• yogurt - 1 tbsp.;
• honey - 2 tbsp. l.;
• lemon zest – 0.5 tsp.

Manufacturing method:

1. Cornmeal needs to be boiled. Boil water and pour flour into it evenly. Remove from heat and let sit for 20-25 minutes.
2. Melt the butter and pour into the dough with the eggs, mix thoroughly until smooth.
3. Add lemon juice and zest.
4. In a separate container, mix sugar, baking powder, salt.
5. Combine the ingredients and knead the dough.
6. Combine milk with yogurt (non-fat) and add to the dough.
7. Heat up the waffle iron. Pour the dough onto it and bake until golden brown.
8. Mix rhubarb and raspberries with sugar.
9. Put the mixture on fire. Once it boils, let it simmer for 20-30 minutes. Remove from heat to simmer and the sauté is ready.
10. Combine yogurt, lemon and honey. Mix thoroughly and the traditional cream is ready.
11. After the dish is ready, the waffles are eaten together with sauté and cream.

Once you've prepared this simple delicacy, you'll want to make it again and again!