Pie with potatoes and meat in the oven recipe with photo

Potato pie with meat is a very satisfying dish that can easily replace a real lunch. This pie is not difficult to prepare, but it does take a long time. Among 5 unique recipes for meat pie with potatoes, you can choose the one that takes into account all your tastes. Be sure to try!

Pie with meat and potatoes in the oven

Number of servings – 8 pcs.

Production time – 1.5 hours

A good hearty pie in the oven that will not leave anyone hungry or indifferent. Take your time and please your family or guests with this beautiful dish!

Ingredients

Manufacturing process

Regular pie with potatoes and minced meat on kefir

A good pie that can be prepared quite simply without much effort. This pie can be prepared and taken with you on a picnic or lunch break. You can change the ingredients a little according to your own taste and flair.

Ingredients:

Minced meat – 300 gr.
Potatoes – 300 gr.
Onions – 1 pc.
Drink – 1 l.
Salt - to taste
Chicken egg – 4 pcs.
Flour 5-6 tbsp.
Ground pepper - to taste
Soda – 1/3 tsp.
Vegetable oil - for frying

Manufacturing process:

First, start making the inside first. Take rinse and peel the potatoes and put them to boil. Peel the onion, rinse, defrost the minced meat (if frozen).
Take a deep bowl and mix the minced meat and finely chopped onion in it, then add salt and pepper to taste, you can also try adding the rest of the spices. Place vegetable oil in a frying pan.
Place a frying pan with oil on the fire, place the minced meat in it for frying and fry it over low heat until fully cooked.
Drain the boiled potatoes and then puree them without adding any water. Let the meat and potatoes cool.
While the inside is cooling, prepare the pie dough. To do this, add soda to the drink and leave to brew at room temperature. Beat the eggs with salt, then add to the kefir and stir.
Sift the wheat flour and add it evenly to the drink with the eggs, kneading a fairly thick dough. Thicker than for pancakes, but not cool.
Grease a baking dish with oil, place part of the dough and then the filling. After this, lay out the remaining dough and smooth it with a spatula.
Preheat the oven to 180 degrees, and then place the pie pan there and bake at a constant temperature for about forty minutes.
At the end of cooking, brush the top of the pie with egg yolk, wait for it to brown and remove the finished dish from the oven. Serve hot or cool as desired.

Pie with chicken and potatoes in a slow cooker

A delicious pie that is easy to prepare without much effort. This dish can be prepared on a long trip or for a picnic. The ingredients can be changed slightly at your own discretion.

Ingredients:

Chicken fillet – 300 gr.
Potatoes – 300 gr.
Onions – 1 pc.
Greens - a bunch
Drink – 1 l.
Salt - to taste
Chicken egg – 4 pcs.
Flour 5-6 tbsp.
Ground pepper - to taste
Soda – 1/3 tsp.
Vegetable oil - for frying

Manufacturing process:

First, start making the inside. To do this, you need to wash and peel the potatoes, and then boil them. Peel the onion, rinse, defrost the chicken (if frozen).
In a bowl, mix chopped chicken fillet with finely chopped onion, add salt and pepper, and maybe other spices. Place vegetable oil in a multicooker bowl.
Turn on the “Frying meat” mode in the multicooker, add the chicken with onions and spices for frying and fry the ingredients in a covered bowl, stirring, until fully cooked - about 20 minutes.
Drain the boiled potatoes and then puree without adding any water. Let the potatoes and meat cool.
While the inside is cooling, prepare the pie dough. To do this, add soda to the drink and leave to brew at room temperature. Beat the eggs with salt, then add to the kefir and stir.
Sift the wheat flour and add it evenly to the drink with the eggs, kneading a fairly thick dough. Thicker than for pancakes, but not cool.
Grease the multicooker bowl with oil, lay out some of the dough and then the filling. After this, lay out the remaining dough and smooth it with a spatula.
Turn on the multicooker to the “Baking” mode, usually for 40-45 minutes, and then place the bowl with the pie there and bake until the program signal ends.
Serve hot or cool as desired; you can immediately cut the pie into portions.

Regular pie with meat, mushrooms and potatoes

This pie does not require making dough, so it is somewhat more like a casserole. Preparing this dish is not difficult even for beginners in the culinary field.

Ingredients:

Pork – 300 gr.
Potatoes – 600 gr.
Chicken egg – 3-4 pcs.
Salt - to taste
Champignons – 200 gr.
Onions – 1 pc.
Ground pepper - to taste
Spices for meat - to taste
Vegetable oil - for lubrication

Manufacturing process:

Carefully wash the potatoes and peel them. Then cut it into cubes or thin circles using a grater.
Wash the meat, chop finely. Then peel and rinse the onion, chop it finely and move around. Add salt, pepper and spices, stir.
After this, wash the champignons well and cut them into fairly thin slices. Add mushrooms to meat. Stir everything carefully.
A baking dish, say, made of heat-resistant glass, does not need to be greased. Non-stick and other forms will need to be greased. Beat the eggs until smooth.
Place a layer of potatoes on the bottom of the mold, pour in the egg so that it covers the potatoes well. Then lay out a layer of meat with mushrooms and pour in a little more egg mixture.
Lay the potatoes on top in an even layer, pour in the remaining eggs sparingly so that the layers are held together during baking.
Preheat the oven to a temperature of about 180 degrees, and then place the cake pan there. The pie will bake for about an hour, but be sure to check the readiness of the dish - if the potatoes are ready, then the pie is completely ready. Bon appetit!

Delicious meat pie on potato dough

This pie will calm any hunger, and the smell of the finished dish will not make even one member of your family feel indifferent. Take your time and you will be pleasantly surprised by the result.

Ingredients:

Minced meat or meat – 300 gr.
Onions – 100 gr.
Testicle – 2 pcs.
Wheat flour – 1 tbsp.
Ground pepper - to taste
Salt - to taste
Spices - to taste

Manufacturing process:

Wash the potatoes and then remove the skins. Grate the potatoes on the smallest grater, add salt and eggs.
Then add flour to the potatoes, spoonfuls, portions - so that the consistency of the dough is moderate, not watery and not steep.
Wash the meat, chop it very finely, and then rinse the onion and grate it on a small grater. Mix the meat with onions, add salt and various spices.
Grease a baking dish with oil, pour in some of the potato dough, and place the meat and onions on top. Pour in the remaining potato batter. Level it all out.
The oven will need to be preheated to 160-180 degrees and then place a form with a potato and meat pie there.
Set aside 45-60 minutes and periodically check the readiness of the pie with a chopstick or toothpick. Serve the finished dish slightly cooled, maybe with sour cream!

Ordinary recipes for meat pie with potatoes

Meat and potato pie is considered nourishing, tasty and quite easy to make; the usual recipe is made on the basis of yeast-free dough. Baking is an independent second course. It is excellent as a hearty snack and can be an addition to soups and salads. The potato and meat interior is all-purpose. She's warm enough. In addition, depending on the type of meat used, its fat content can be adjusted.

Most of the meat is made from pork. It provides sufficient fat content. That’s why the pie comes out juicy. For a festive table, you can include beef in the interior. Chicken is also suitable for pie. But it is better to use thigh meat, because the inside of the breast will turn out to be dry. If there is no whole meat, then minced meat can be used completely.

Frisky meat pie with potatoes in the oven

If you don't like working with dough, then this version of the pie is made for you. In it, the base is mixed from ordinary components. There is no yeast in it. Therefore, it is ready for rolling out immediately after kneading. The dough contains butter, which can be replaced with margarine if desired. In the first case, the taste will be the creamiest, but the base may turn out a little crumbly. Using margarine will make the dough more elastic.

To make the inside we will use mixed minced meat. You can take pork and veal, or beef and chicken. You should definitely add an onion to the minced meat. Onions will make the filling the juiciest. If you have whole pieces of meat on hand, then it is better to create minced meat. Naturally, grinding them will take time, but the end result is worth it! We will use a 200 ml glass as a unit of measure.

Ingredients:

Wheat flour – 3 tbsp;
Chicken egg – 1 pc.;
Butter – 250 g;
Water – ½ cup;
Potatoes – 4 pcs. (approximately 400 g);
Mixed minced meat – 400 g;
Onions – 1 large head;
Spices for meat – ½ tsp;
Chopped dill – 1 tbsp;
Salt – 2 tsp.

Frisky meat pie with potatoes in the oven

Manufacturing method:

Place minced meat, salt, spices and dill in a bowl. Stir the mixture until smooth;
Grate the onion on a small grater and add to the minced meat. You can simply cut it into half rings and create it as the first of the layers of the interior. It all depends on whether it is necessary to “mask” the onion. For example, children like it better when onions are not felt as part of the interior;
Melt the butter;
Sift the flour into a separate bowl, add water and a chicken egg to it, stir the mixture. It must become loose. Add virtually all the melted butter. Stir the dough until smooth. It should become elastic and soft;
We divide the base into 2 equal parts. Place one on the bottom of a mold greased with butter. Be sure to form a small side;
Place minced meat on the dough. Place the second layer of thinly sliced potatoes. Add a little salt on top so that the potatoes don’t come out bland;
Roll out the second layer of dough in a circle and cover the potatoes with it. Carefully pick up the edges. Using a fork, make several punctures. This will help excess air escape;
Grease the top of the pie with a small amount of butter;
Bake the dish at 190 degrees for about 50 minutes. The readiness of the pie can be determined by the golden brown crust that has formed.

Fragrant pie with potatoes and beef in the oven

The recipe for this pie is perfect for a festive table. To make it you will need beef cuts. Thanks to the presence of spices in the interior, it comes out very fragrant. To make the inside, veal or fresh beef is suitable. We will chop the meat finely so that it is in small pieces.

In this recipe we will make the dough using butter and sour cream. It will turn out to be the most loose. This pie is best made flat on a sheet.

Ingredients:

Wheat flour – 2.5 tbsp;
Sour cream – 1 tbsp.;
Butter – 100 g;
Chicken egg – 2 pcs.;
Baking powder – ¼ tsp;
Salt – 1 ¼ tsp;
Beef cuts – 500 g;
Potatoes – 2 pcs.;
Onion – 1 head;
Cumin – ½ tsp;
Pepper mixture – ½ tsp.

Fragrant pie with potatoes and beef in the oven

Manufacturing method:

Melt butter in a bowl. It should be watery, but not hot. Combine butter with sour cream. Add chicken egg, salt and baking powder to the mixture. You can punch the mass with a blender so that it becomes homogeneous;
We begin to add sifted flour to the base. The dough should become soft and elastic and easily separate from the walls of the bowl. Flour should be added in parts, because it may require a little less or a total amount;
Divide the base into 2 uniform parts and roll into a ball. Cover the dough with a towel and leave it while you are busy making the inside;
We wash the beef, remove films and veins, and cut into small pieces. We wash the potatoes, peel them and cut them into small cubes. We do the same with onions. We combine the components of the entrails in a bowl, add a teaspoon of salt and cumin;
Roll out the dough into a layer. Place a moderate amount of filling on one part and cover with a second layer of dough. Use a knife to make longitudinal cuts. Brush the top with an egg beaten with 2 tablespoons of water;
Bake the pie at 200 degrees for about 40 minutes. It should turn golden!

Regular meat and potato pie in the oven

Do you want to pamper your family with homemade cakes, but don’t want to prepare the dough? Then you can bake a pie from the finished dough. It is better to get puff pastry. It will make your baked goods tasty and crispy. To make a pie, 1 package of the product is enough - 500 g. If you are using a frozen product, it must be properly defrosted. It is better to place it at night (that is, in the dark) on the bottom shelf of the refrigerator.

From the indicated amount of ingredients you can prepare 1 small pie. It is so tasty that it is eaten right away. Well, what’s the point of keeping fragrant baked goods for a long time?! This recipe can be considered when you need to quickly prepare a hearty dish. It can be baked as an addition to the main menu.

Ingredients:

Puff yeast dough – 500 g;
Minced meat – 300 g;
Potatoes – 2 pcs. medium size;
Onion – 1 head;
Salt, pepper, favorite spices, herbs - to taste;
Sour cream -2 tbsp. for greasing the cake;
Chicken egg – 1 pc.

Regular meat and potato pie in the oven

Manufacturing method:

The process of making a pie begins with defrosting the dough;
Peel the potato tubers and cut them into medium-sized cubes. Cut the onion into half rings;
Mix the minced meat, potato cubes and onion half rings. The filling must be seasoned with salt and pepper. If you used unleavened minced meat, it is better to include a tablespoon of vegetable oil or sour cream;
Divide the dough into 2 parts and roll it out. Place the first layer on a baking sheet lined with parchment paper. It is important to form small edges so that it is comfortable to connect the 2 parts of the pie;
Spread the filling sparingly and cover with a second layer of dough. We make cuts at the top to allow steam to escape;
In a bowl, mix sour cream with chicken eggs. Grease the top of the pie with the mixture;
Send the pie to bake in a preheated oven at 180 degrees for 30-40 minutes. When the baked goods are ready, cover them with a towel and let them sit for another 10 minutes. After this, you can cut into pieces and serve.

If you like fluffy dough, then you should knead it using yeast. The base will begin to rise as it bakes. Because the cake will turn out airy. You need to know how to work with yeast dough. It should be kept for some time so that the yeast shows its activity. That’s why not all housewives love it and can knead it.

Pies can also be made from boiled potatoes and fried minced meat. In this case, the baking time is reduced. After all, you just need to bake the dough itself.

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Regular meat pie with potatoes

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A savory and very filling pie with minced meat, chicken and potatoes. To save time on making the pie, you can create a yeast-free dough. This is a simple recipe that will always help you out.

Manufacturing Description:

Ingredients:

Minced meat – 400 G
Chicken fillet – 1 piece
Potatoes – 1 piece
Eggs - 2 pieces
Onions - 2 pieces
Oil – 100 G
Flour - 300 G
Sour cream – 200 ml
Baking powder - 2 teaspoons

Number of servings: 5-7

How to cook “Regular meat pie with potatoes”

Rate the recipe: Regular meat pie with potatoes:

Video recipe “Regular meat pie with potatoes”

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Made it very soft and tasty.

Yesterday I made it, I just added 2 eggs to the dough and more flour, also 50/50 sour cream and processed cheese. I added zucchini to the filling and baked it for 40 minutes at 180°. What can I say, it’s not greasy (as almost everyone here writes). I liked it, thank you!

A very tasty pie! Thanks for the recipe))

Amazing pie. I’ve already made it many times)) When there’s no sour cream, I add mayonnaise)) and it turns out very tasty!

Thank you very much for the recipe.

I’ve done it a couple of times, it’s stunning

Thanks for the recipe. I did it twice, all in ecstasy. A very filling pie.

I really liked your recipe, I made it and it was very tasty, thank you very much for the recipe

The recipe is good! Thanks to the creator. I’ve made it a couple of times, strictly according to the recipe and with small additions. Delicious. Everyone likes

Thank you, I like the recipe, I’ll make it.

Share a photo of the finished dish later))

Juicy pie with potatoes and meat in the oven

Pie with potatoes and meat, with a narrow dough, without the use of yeast - this is what everyone loves! Preparing such a pie is simple, even a novice cook can do it. By the way, if there is no sour cream, then it is allowed to use a thick drink or yogurt for the dough, which also produces a beautiful and tasty dough. The juicy pie is baked in the oven until the insides are ready. For juiciness, add water during baking; you can add broth if you have it on hand. The inside may also be no matter what, but it’s tastier and more satisfying - it’s potatoes with meat. Before serving, grease with oil and “rest” a little under a towel. How to make the most delicious, homemade pie? Very simple! Not only a step-by-step recipe with photos and descriptions, but also a short video will help. Happy baking and bon appetit!

Ingredients:

Dough:

wheat flour – 450 gr;

baking powder for dough – 10 g;

sour cream 20% - 350 g;

butter – 70 g;

salt – 0.5 teaspoon.

Interior:

raw potatoes – 800 gr;

meat (pork, beef, chicken) – 500 g;

onion – 300 gr;

salt;

dark ground pepper.

Additionally:

water – 50 g;

butter – 15 gr.

Video recipe for making a pie with meat and potatoes in the oven:

Juicy pie with meat and potatoes in the oven. Step by step recipe

1. First prepare the dough. I use thick sour cream, melted (not hot) butter and salt, mix. Add baking powder and mix again. Add half of the prepared flour and knead the dough.

2. Add the remaining flour evenly, kneading thoroughly on the work surface. You may need more or less flour, it all depends on the sour cream mixture. It took me exactly 450 grams, the dough should be soft, but not sticky. Wrap the dough in a bag and put it in the refrigerator.

3. Meanwhile, prepare the filling. Meat, I use pork, but you can use other meats, cut into small pieces. We also chop the onion into cubes. Add onion to the meat, salt and pepper to taste. Mash the onion with your hands until juice appears, and then mix with the meat. We also cut the potatoes into cubes, add them to the meat, mix and the inside is ready.

4. Take the dough out of the refrigerator and divide it into 2 unequal parts. We use the smallest part for the top. Roll out a huge part of the dough 3-5 mm wide into a round layer. Using a rolling pin, transfer to a baking sheet with baking paper, distribute the filling on top and cover the second part of the rolled out dough. You can see it clearly in the video above.

5. Blind the edges, bend them as shown in the video and make a hole in the middle for steam to escape. Bake the pie in a preheated oven at 180 degrees for 40 minutes, then add hot water to make it juicy. Bake further until the insides are ready, about another 40-50 minutes.

6. Grease the hot pie with a piece of butter, cover with a towel and let stand for 10-15 minutes. All is ready! The meat pie is very juicy, tasty and thin dough and a lot of inside, cook with pleasure!

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