Nutella – prepared at home

Nutella – prepared at home

Nutella is one of the most famous brands in the world. Millions of people love it, and advertising says that Nutella chocolate spread is the best breakfast. No cutlet can compare with a sandwich with it, just like any desserts and cakes! She captured a gigantic army of fans with her taste.

But you go into the store, look at its cost and say “oh.” And later, after thinking about it, you look at its composition and say “oh” for the second time. Palm oil in the paste is as much as 23%. And this is what you wanted to buy for your children.

In general, neither the cost nor the composition is a reason to give up sweetness. Why? Therefore, a recipe for Nutella has long been invented that can be done at home and under conditions. And not alone.

In this article, you will learn how to prepare it at home, and you can create it yourself.

Nutella paste at home: general principles of production

In order for you to get Nutella at home, you must follow the general principles of its production. Namely, the composition. As the name suggests, Nutella chocolate spread must contain chocolate in one form or another. Another essential ingredient is milk products. Also, usually, nuts, most often hazelnuts, are added to the mixture with the future Nutella.

Nutella at home: useful tips and tricks

Naturally, in order for homemade Nutella to be similar to store-bought Nutella, it is worth taking into account certain subtleties and using small tricks that experienced Nutella makers share.

If you want to enhance the smell, then before putting the nuts in the cocoa cream, fry them briefly in a frying pan.

In order to feel the pieces of nuts in Nutella, you need to crumble them when they have cooled. Warm nuts in a blender or meat grinder will turn out in the form of a paste-like mass.

The black “skin” will peel off from hazelnuts destined for Nutella simply by first frying them, and then quickly cooling them in ice water and husking them in a towel.

There is a recipe for Nutella at home, intended only for adults. Then a spoonful of strong fragrant alcohol is added for taste.

To prevent lumps from creating in the paste, sift all dry ingredients in advance.

All these tips can be applied to that Nutella pasta and included in those recipes that you find on the Internet.

Homemade Nutella recipe with hazelnuts

To get started, try this homemade Nutella recipe with nuts. This homemade Nutella contains milk chocolate in its own base, which is why it has a soft, gentle taste. If desired, milk chocolate can be replaced with bitter chocolate. Questions about what it is made of will most likely not arise.

1. Brown 200 grams of hazelnuts and dry them in a frying pan. Cool and clean. This is easier to do if you wrap the nuts in a towel and rub them - a significant part of the husk will fall off on its own. Grind with a knife or using a blender.
2. Melt 300 grams (three bars) of milk chocolate without filler in a water bath.
3. Take three tablespoons of sunflower oil, mix it with 4 tablespoons of sweet powder and 2 tablespoons of cocoa powder. Grind everything together and add a bag of vanilla.
4. Transfer the resulting mixture into a saucepan with melted chocolate, and add nuts to the entire mixture.
5. After cooling completely, place the dessert in a resealable jar. Store the pasta in the refrigerator.

Recipe for making Nutella at home

Recipe for custard Nutella at home “Economical”

Homemade chocolate spread is completely cheap and affordable in terms of ingredients if you prepare it according to this recipe. Making Nutella is an easy process, but you will still have to spend some time at the stove.

1. Lightly beat two eggs with 300 grams of sugar, half a teaspoon of vanillin and 3 tablespoons of cocoa powder.
2. Add four tablespoons of flour. Take 400 ml of milk and carefully pour a third of it into the eggs, stirring so that sugar and flour do not create lumps. Then add the remaining milk and two tablespoons (60 g) of softened butter.
3. Cook the mixture for Nutella until thickened in a water bath or reduce the heat to low so that the cream does not burn. Once it becomes a suitable mixture, remove the pan from the heat.
4. When the cream has cooled, you need to stir it and add half a glass of chopped nuts to it.
5. Cooked Nutella is stored in the refrigerator. It is best used as a spread for sandwiches or as cream for a cake.

Homemade Nutella recipe from cream

If you take the recipe for Nutella with cream, the paste comes out very similar to the real thing. And we definitely add nuts to it; it’s good with both hazelnuts and walnuts. You can make a whole jar of delicious homemade Nutella chocolate spread using the items outlined in the recipe.

1. Grind 150 grams of roasted hazelnuts with a blender or food processor until they become like a paste.
2. Melt two bars of milk chocolate in a water bath and add 130 grams of condensed milk to them.
3. Whip 130 ml of low-fat cream with 200 g of sweet powder.
4. Combine everything together and mix well.
5. Now put the paste into jars and store in the refrigerator.

Homemade Nutella recipe from powdered milk in 5 minutes

When the kids demand to cook Nutella right now, a five-minute recipe will help you; there is one for it, too, as for almost all other dishes. It’s easier to prepare Nutella chocolate spread using powdered milk, but you can also use formula milk if you have some leftover after feeding your children.

1. Pour two tablespoons of cocoa powder and 100 grams of milk powder or milk consistency into a bowl.
2. Add a tablespoon of vegetable or softened butter.
3. Pour milk or cream a little at a time, stirring very much, until the mixture becomes suitable for you. If you want it sweeter, then replace the milk with condensed milk. You can also add nuts and sugar.
4. Pack the paste into jars and store in a cool place. Or eat it immediately - because for some reason you wanted to create it quickly.

Recipe for Lenten Nutella at home from chickpeas

Nutella chocolate spread, prepared at home, can amuse those who observe fasting, vegetable eaters, and those who are allergic to milk. The recipe for making such Nutella is based on the use of chickpeas and the exclusion of dairy products. But to make it look almost like the real thing, of course, you can’t do without chocolate.

1. We will replace nuts with chickpeas. Soak 120 grams of dry chickpeas in water overnight (that is, in the dark) . In the morning, fill it with clean water in a ratio of one to three or one to four and cook for 45 minutes.
2. Ready warm chickpeas need to be cooled slightly and, turning them into puree, add 100 grams of coffee sugar to it.
3. Melt two bars (200 g) of dark chocolate without filler in a water bath and add two tablespoons of vegetable oil to it.
4. Put the puree into chocolate, sprinkle a little vanilla or vanilla sugar.
5. If it turns out very thick, then the paste can be diluted with chickpea broth. Add more sugar and nuts if desired.

Nutella recipe at home “Minute” with vegetable oil

Another method to quickly prepare Nutella at home. To create homemade Nutella using this recipe, you will definitely need an immersion blender.

1. Pour 150 ml of warm milk into a blender container, add 120 grams of sweet powder and a bag of vanillin.
2. Pour 350 grams of refined and deodorized sunflower oil there and beat for several minutes at highest speed.
3. Add three tablespoons of cocoa and milk powder and whisk quickly.
4. Add 100 grams of nuts and blend everything well with a blender. The chocolate hazelnut butter came out. You see, we prepare it very quickly and simply.

Method on how to create Nutella without nuts

It would seem that Nutella without nuts is not Nutella. But this does not stop those who want to make chocolate spread at home. There are completely unexpected recipes, for example, from plums with the addition of cocoa, which makes the dessert similar to the real thing.

1. Wash two kilograms of the freshest ripe prunes, dry them and remove the seeds. We turn the pulp into puree using a blender or meat grinder. We rub the puree through a sieve to get rid of any remaining skin.
2. Transfer the puree into a saucepan and pour a kilogram of sugar into it. Bring to a boil over medium heat, cook for three minutes.
3. Sift 100 grams of cocoa powder through a sieve over the brew, always stirring. At the same step add fatty butter, 250 g. It must be softened.
4. Cook for another 5 minutes, stirring constantly. Remove the pan from the stove.
5. We sterilize the containers and transfer them to hot Nutella. When everything has cooled down, close the jars with lids and store in the refrigerator. She can stay there for more than six months.

When we have made so much delicious homemade Nutella, we can move on to the next step - consumption. You can spread it on sandwiches, pour it over pancakes, coat cakes and pastries instead of cream, add it to baked goods and almost everything else that chocolate spread lovers come up with. A chocolate dessert will almost always outperform a creamy, yoghurt or fruit dessert.

Nutella at home: 8 regular recipes

The sweet and fragrant paste brings ecstasy to children and adults all over the world. As soon as Nutella appeared, she captured the hearts of millions and categorically pushed aside all rivals. Did you know that you can simply create it at home? We have collected 8 regular Nutella recipes without strange ingredients and professional equipment!

1. Nutella with milk

The paste comes out very light and gentle, and the mixture resembles a thick cream.

It will be useful for you: 200 ml of milk, 100 g of sugar, 50 g of butter, 40 g of hazelnuts, 1 tbsp. flour and cocoa, salt.

How to create: Mix all the dry ingredients in a saucepan and slowly pour in the milk little by little, stirring with a whisk. Bring to a boil, add oil and ground hazelnuts into a paste. Boil Nutella for a few more minutes until it thickens.

2. Nutella with eggs

This is a very ordinary and economical version of homemade Nutella, which consists one hundred percent of the most ordinary goods.

It will be useful for you: 400 ml of milk, 2 eggs, 300 g of sugar, half a glass of your favorite nuts, 4 tbsp. flour, 3 tbsp. cocoa, 2 tbsp. butter, vanillin.

How to create: Beat the eggs with sugar, cocoa and vanilla in a blender, and then slowly add the smallest part of the milk into the mixture. Knead together with flour into a homogeneous dough without lumps. Add melted butter, the rest of the milk, mix again and simmer in a water bath, without bringing it to a boil.

3. Nutella with chocolate

Cocoa is naturally great, but nothing beats the taste of real Nutella with chocolate!

It will be useful for you: 150 g of chocolate, 150 g of hazelnuts, 65 g of sweet powder, 20 g of cocoa, 1 tbsp. vegetable oil, vanilla sugar.

How to create: Finely grind the pre-calcined and peeled hazelnuts with a blender. It is better to heat chocolate not on the stove, but in a steam bath, so that it does not boil over. All that remains is to combine all the ingredients. Experiment with different chocolate bars and combinations - then the taste of homemade Nutella will always be new!

4. Nutella with cream

Chocolate spread with cream comes out even more tender and rich, and condensed milk imparts an inimitable sweetness.

You will need: 150 ml cream, 150 g hazelnuts, 130 g condensed milk, 200 g chocolate, 100 g sweet powder.

How to create: Grind the roasted hazelnuts in a blender to a paste. Beat the cream with sweet powder, and carefully stir the melted chocolate with condensed milk. Connect all the parts together and mix well.

5. Homemade Nutella with honey

You can get a very unusual taste if you replace sugar with honey, and also combine various nuts and chocolate.

You will need: 200 ml of milk, 100 g of almond and hazelnut consistency, 75 g of dark and milk chocolate, 30 g of milk powder, 20 g of honey, salt.

How to create: Calcine, peel and grind the nuts into a paste, and at this time melt the chocolate in the microwave for 1-1.5 minutes. Stir milk with honey and salt and bring to a boil in a saucepan. Later, add melted chocolate, mix and pour the mixture into a blender with the nuts. When the mixture is completely homogeneous, Nutella can be cooled.

6. Nutella from powdered milk

Some people are hearing about powdered milk for the first time, while others always have a pack hidden at home. If this sounds like you, then the recipe is specifically for you!

It will be useful for you: 100 g of milk powder, 2 tbsp. cocoa, 1 tbsp. butter, a little watery milk.

How to create: Combine dry ingredients and stir in softened butter. Add liquid milk to the finished dense dough in tiny portions. Take your time, because your last task is to create the correct thickness of the paste.

7. Nutella without nuts

Amazingly, even from Nutella you can exclude the main allergen, and the taste is practically not affected!

It will be useful for you: 2 glasses of milk, 1.5 glasses of sugar, 4 tbsp. flour and cocoa, 50 g butter.

How to create: Stir dry ingredients with milk until smooth. Cook the pasta briefly over medium heat, stirring constantly. After 10 minutes, add the butter and cook until it is completely melted.

8. Vegetarian Nutella

It's hard to believe, but you can make homemade Nutella without all animal products!

It will be useful for you: 150 g chocolate, 80 g hazelnuts, 25 g coconut oil, 2 tbsp. coffee sugar, 1 tsp. cocoa, vanilla.

How to create: Roast the nuts and finely chop them immediately, without waiting for them to cool. Add sugar, cocoa, butter and vanilla to the mixture, and beat again with the same blender. Melt the chocolate by steaming or in the microwave and combine both masses. Ready!

Homemade Nutella

Who doesn't love sweets? My daughter is no exception, and for her sake I do my best in the kitchen. Any mother wants to amuse her beloved ones with not only a tasty, but also homemade, and not store-bought, dessert.

Manufacturing Description:

Ingredients:

• Milk – 500 ml
• Sugar - 1 glass
• Nuts - 0.5 cups
• Cocoa powder - 2 tbsp. spoons (heaped)
• Flour - 2 tbsp. spoons (heaped)
• Butter – 60 G

Number of servings: 6-8

How to make “Homemade Nutella”

Rate the Homemade Nutella recipe:

Please enter the characters from the pictures

Delicious even without nuts

It turned out delicious! I'm in ecstasy

It turned out very tasty! Thank you

I did it a little differently. I immediately poured the milk into the pan and brought it to a boil, then slowly poured the dry powders from the plate, and I put the entire container into a salafan bag and made a hole in it and slowly dumped it out and stirred everything very quickly and there were never any lumps. And after the dry ingredients, I added butter and boiled for about 10 minutes and stirred constantly. It thickens immediately in the pan, so I quickly poured it into other containers))) good luck to everyone! And happy making!

People, don't make this recipe. This is the only reason I registered on this website to leave a review. Unfortunately, Yandex is the first to issue this recipe. But this is not Nutella! Look for a recipe that uses vegetable oil, cocoa and nuts as a base.

Bullshit, transfer of goods. I made it with hazelnuts, just like in true Nutella. Still, it was necessary to cook according to the recipe with vegetable oil. And this is just a cream, not even close to Nutella

Everything turned out great for me) and without any lumps)

I should have read the comments before cooking. This is not a paste, but a cream. There is a lot of milk in the recipe (although there is 1 glass in the photo)

Everything worked out for me, very tasty homemade Nutella came out, I’ve already made it a couple of times❤️

Nothing you have is true, and all the comments are fake. We added flour, and during cooking everything turned into a huge number of lumps that do not boil down, and everything burns, and at the same time it still tastes like dough, and the FLOUR IS FEELED VERY STRONGLY.

Well okay)) I made it without nuts. You can eat it, the basic recipe is quite ordinary. Thanks to the creator!

It’s cool, it’s very simple, I cooked it alone, it was very simple and tasty.

Homemade Nutella

Probably all of us know what Nutella is, and everyone has tried it at some point, and they know that this pleasure can be difficult to afford. I offer you a version of homemade Nutella, the taste naturally differs from the store-bought one, but we will know that it is without any additives, etc. and you can give it to children for breakfast in a relaxed manner!)

Ingredients for Homemade Nutella:

• Wheat flour / Flour - 2 tbsp. l.
• Sugar - 4 tbsp. l.
• Cocoa powder - 5 tbsp. l.
• Milk - 1.5 cups.
• Butter - 50 g
• Nuts (Nuts must be crushed, and decide the number of them yourself, according to taste, any nuts, but better either walnuts or hazelnuts, as in store-bought ones) - 1 cup.

Production time: 30 minutes

Number of servings: 1

Nutritional and energy value:

Homemade Nutella recipe:

Mix all ingredients in a bowl.

Put on fire and cook until thickened for 10-20 minutes. Stir constantly during production.

After the zerolla has been cooked, pour it into a jar or any container, put it in the refrigerator for a couple of hours (it will cool down and thicken a little).
You don’t have to put it in the refrigerator and start drinking tea right away)

This is an ideal option for breakfast or snack!) You can spread it on bread, cookies, or coat a cake)!
Bon appetit)

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Comments and reviews

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• Prescription questions
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June 8, 2015 Alice Ricci #

June 8, 2015 daryakochkina # (recipe creator)

June 8, 2015 Aigul4ik #

June 7, 2015 orlica 78 #

June 8, 2015 daryakochkina # (recipe creator)

June 7, 2015 luneva_e #

June 7, 2015 Anna Sk #

June 8, 2015 daryakochkina # (recipe creator)

June 8, 2015 Anna Sk #

June 8, 2015 daryakochkina # (recipe creator)

June 8, 2015 Anna Sk #

June 7, 2015 Wera13 #

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