Shrimp in batter: recipes

Shrimp have a distinct, unusual taste and contain a huge amount of essential substances. They belong to dietary products. Recipes for shrimp in batter are highly nutritious. They will be a good appetizer for snow-white wine or beer, as well as an independent dish.

Shrimp in batter can be varied. If you serve them with different sauces, of which there are a large number.

Photos of shrimp in batter look very appetizing. While cooking, Mediterranean aromas waft through the kitchen. Therefore, it is better to cook more shrimp. Otherwise, they risk being eaten during the manufacturing process!

Ingredients:

Shrimps;
Chicken egg – 1 piece;
Flour – 3 tablespoons;
Water – ½ cup;
Soda - a pinch;
Salt and pepper to taste;
Vegetable oil for frying.

Manufacturing method:

Tiger or Atlantic shrimp – 500 g;
Mix the egg with salt and beat with a whisk;
Sift flour into the egg and add a pinch of soda, pour water. Knead the dough as for pancakes;
Add a little salt and pepper to the dough;
Thaw the shrimp at room temperature and peel. It is better to leave the tail unpeeled;
Heat vegetable oil in a frying pan;
Take the shrimp by the tail, dip it in the batter and lower it into the bubbling oil;
Fry the shrimp on all sides until the batter turns golden;
Place the shrimp on a plate lined with paper. This will remove excess fat.

Garlic sauce would be a good addition to this dish. To do this, combine ½ can of sour cream 20% fat with 3 cloves of garlic, passed through a press. The taste of the sauce will be more piquant if you chop pickled cucumber into the sauce.

How to cook shrimp in beer batter

Shrimp in beer batter is a chic celebratory dish. It is very fragrant and satisfying, and mixes perfectly with tartar sauce. Tartar is prepared very simply. To do this, crushed pickled cucumbers are mixed with paprika and capers. The mixture is filled with mayonnaise and lemon juice.

It is better to use fresh frozen shrimp. This way the dish comes out thickest and juiciest.

Ingredients:

Large shrimps – 500 gr;
Light beer – 3/4 cup;
Flour – 1/3 cup;
Chicken egg – 1 piece;
Salt and pepper to taste.

Manufacturing method:

Thaw the shrimp at room temperature and peel;
It is necessary to remove the dorsal vein and wash the shrimp well;
Mix the egg with flour, salt and pepper;
Carefully pour beer into the dough;
Place the batter in the refrigerator for an hour;
Heat the vegetable oil in a deep frying pan;
Dip the shrimp in batter and fry in oil for 3 minutes on each side;
Place shrimp on a paper towel to remove excess fat;
The dish is served with tartar sauce.

Crispy shrimp batter: step-by-step recipe

For those who love battered shrimp, a step-by-step recipe with photos will allow you to prepare a crispy and fragrant dish. To make the batter crunchy, you should not add eggs to it. The dish should be eaten hot, because if it cools down, the batter will not crisp.

Ingredients:

Shrimp – 500 gr;
Flour – 1 glass;
Potato starch – 1 cup;
Cool water – 1 glass;
Salt – ½ teaspoon;
Slaked soda – 1 teaspoon;
Vegetable oil for frying.

Manufacturing method:

Place the shrimp in boiling water and cook for 2 minutes;
Place the shrimp in a colander, cool and peel, leaving the tail;
Mix flour, starch and salt, add water;
Place the dough in the refrigerator for half an hour;
Take out the dough and add slaked soda to it;
Dip the shrimp in flour and then in batter;
Fry them in a hot frying pan in vegetable oil;
To remove excess fat, place the shrimp on a paper towel;
It is better to serve crispy shrimp with sweet and sour sauce.

Shrimp in batter is a good dish for company. They will fit perfectly on a formal table. The manufacturing process takes very little time. And the result will outshine all expectations!

Shrimp in batter – 7 recipes (+ sauces)

Shrimp in batter is the most popular and widespread appetizer that can be ordered in any cafe or restaurant.

Good to know! Shrimp contain a lot of vitamins, protein, iodine, calcium, omega-3 acids and a whole list of necessary substances. In addition, this is a very low-calorie product, containing only 100 kcal per 100 g.

Shrimp in batter - regular recipe

If you decide to cook shrimp in batter at home, it is better to use the usual recipe.

Ingredients:

0.5 kg shrimp (boiled and frozen);
65 g flour;
0.5 tbsp. milk;
1 tbsp. breading;
4 tbsp olive oil;
2 pinches of salt.

Crispy shrimp batter

You can have a tasty and satisfying snack by making crispy shrimp batter. This treat is unlikely to go unnoticed and will be scattered in the blink of an eye.

Ingredients:

10-15 pcs. large shrimp;
2 tbsp. flour;
1 tsp sesame seeds;
0.25 tsp ground ginger;
1/3 tsp. salt;
80 ml water;
1 tbsp. lemon juice;
1 pinch of baking soda;
little refined oil for frying.

Most often, shrimp are sold frozen, so you need to defrost the product correctly. It is best to transfer the bag from the freezer to the refrigerator, allowing them to thaw naturally.

Advice! Sudden temperature changes have a bad effect on the quality and nutritional value of seafood.

Later we remove the shell, tear off the head and legs, and remove the black vein that runs through the entire body. Place the fillet on a plate and sprinkle generously with lemon juice. Leave to marinate for 10 minutes.

To make the batter, first mix the dry ingredients in a bowl: flour, ginger powder, soda and table salt. Pour ice water into the resulting mixture, stir, adding sesame seeds.

We pry the shrimp with a wooden skewer, immerse it completely in the batter and fry it in deep fat or in a frying pan with vegetable oil. Once the shrimp is perfectly browned, transfer it to a disposable towel, which will absorb excess oil.

King prawns in batter

King prawns in batter are prepared in a matter of minutes, resulting in a delicious, unique appetizer for a festive occasion or a romantic dinner.

Ingredients:

0.5 kg of king prawns;
2 tbsp. flour;
3 tbsp. breadcrumbs;
0.5 tbsp. water;
0.25 tsp ground ginger.

King prawns should be thawed in advance. It should be taken into account that they are quite large, which means that more time will be needed than usual. We wash, clean and dry seafood.

Advice! Drying crustaceans must be done carefully, because... excess moisture will prevent the crispy shell from forming.

When the shrimp are ready, you can mix the batter. Pour the sifted flour into a bowl, pour in some water and stir well with a whisk, rubbing out all the lumps. Season the mixture with ginger powder and salt to taste. Pour the crackers into a plate with sides.

Pour 3-4 cm of unscented oil into a frying pan and heat it properly. We take the shrimp by the tail, immerse it completely in batter and roll it in breadcrumbs. Carefully place the dough into the oil and brown for about 5 minutes.

So fry all the remaining shrimp. Don't forget to blot them from excess oil. Eat warm with hot or sweet and sour sauce.

Deep-fried shrimp in beer batter

Tender and crispy deep-fried shrimp are perfect for a fun party or a light dinner. They turn out especially well in beer batter.

Ingredients:

0.5 kg of huge shrimp;
6-7 tbsp. flour;
250 ml light beer;
1 lemon;
2-3 cloves of garlic;
1 testicle;
125 ml refined oil;
little salt and dark pepper.

We clean the crustaceans, wash them and dry them. We peel the garlic and pass it through a press.

To marinate the shrimp, place them in a comfortable bowl and sprinkle with fresh lemon juice. Add garlic gruel, dark pepper, salt and mix. Set aside the workpiece for a quarter of an hour.

Let's start making the batter right away. Sift the flour into a bowl, pour in the beer, and mix thoroughly. Beat in the egg, stir again and let the batter sit for 15 minutes.

Advice! If kids try the snack, then the beer can be replaced with ordinary sparkling water.

For deep frying, it is better to use a deep frying pan with a small diameter or a saucepan. If you are able, you can use a modern deep fryer or multicooker. Fill the dishes with refined oil and heat it well.

Dip the shrimp into the batter, and then carefully place them in the deep fryer. You can fry 3-4 pieces at a time. While frying, stir the contents with a slotted spoon so that the shrimp are moderately browned.

Shrimp in cheese batter

A simply irreplaceable appetizer for a cocktail party – shrimp in cheese batter. They can be eaten hot, then the shrimp will be soft and tender. And after cooling, the outside is crispy and the inside is soft with a layer of delicious cheese.

Shrimp in tempura batter

Shrimp tempura is a popular appetizer with a crispy exterior and rich, multi-faceted flavor.

Ingredients:

400 g shrimp;
1 tbsp. wheat flour;
1 tbsp. rice flour;
1 tbsp. corn flour;
0.5 tsp salt;
1 tbsp. potato starch;
1 small egg;
50-70 ml ice water;
1 tbsp. refined oil;
1 pinch of dark pepper.

For tempura batter, mix potato starch and 3 types of flour. Drive a fresh egg into the resulting mixture, season with a little salt and ground black pepper. Mix everything dry and slowly pour in ice water until a homogeneous mass emerges, reminiscent of thick sour cream.

Cover the processed shrimp in batter and fry in heated oil until beautifully browned. Place the snack on napkins or a mesh so that all the oil drains off.

Thai recipe

Thai battered shrimp is a snack that belongs to the cuisine of the country of the same name. It is usually served with a spicy chili sauce, which effectively enhances the delicate taste of seafood.

Ingredients:

1 tbsp. medium-sized shrimp (already peeled);
0.25 tbsp Thai chili sauce;
0.5 tbsp. mayonnaise;
3 tbsp. starch;
150 ml vegetable oil.

Shrimps in batter

Shrimp in batter is a recipe for a simple and very tasty dish that does not require any special time commitment. Read more about shrimp in batter .

Shrimp dishes → Shrimp in batter

How to amaze your guests at the gala table? Prepare shrimp in batter - a good appetizer for both home and formal gatherings. The recipe for fried shrimp in batter is quite simple to make and does not require much time.

Tempura is prepared from a huge variety of ingredients. More popular is the shrimp tempura. Vegetables, fruits, fish and other seafood are also cooked in batter. We offer you a recipe for very tasty shrimp in batter.

To quickly and deliciously prepare an appetizer of king prawns, you just need to dip them in regular batter and deep-fry them.

The dish will not leave those who love an exotic seafood product – shrimp – phlegmantic. Tender shrimp meat in a crispy cheese crust will look great on a formal table, and it’s perfect with a glass of cool beer.

Experiment with shrimp, expand your culinary knowledge and delight your family. The current recipe is king prawns fried in batter.

A great light appetizer that your guests will love and won't require you to spend a lot of time at the stove - battered shrimp. The recipe for shrimp batter with whipped egg whites makes the dough especially tender and airy.

Amaze your guests by serving shrimp and deep-fried potatoes on lettuce leaves to the formal table.

British recipe for battered fish and seafood with chips. For fish, this is often pollock in batter or hake in batter.

A unique recipe for Chinese cuisine - shrimp in batter.

Here is a recipe for a light dinner that will probably amuse a man who is sluggish after work. Pamper your loved one or guests with delicious fried shrimp. This is the dinner recipe.

You can cook any shrimp in batter. But, naturally, the larger they are, the better. Tiger prawns in batter or king prawns in batter will be the number one dish in any company!

From the recipes on our website you will learn how to cook shrimp in batter. Photos in recipes will help novice cooks.

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE

Crispy shrimp in batter - prepare according to a step-by-step recipe like at McDonald's

I welcome everyone who is currently reading our online magazine to the culinary section! Now we will drink beer and snack on shrimp in batter. It is in this tandem that it is appropriate to serve seafood. Let's find out how to prepare tiger shrimp step by step at home with sauce the way they are prepared at McDonald's.

This subspecies of shrimp is distinguished by the most tender meat, and its taste is reminiscent of boiled crayfish. The average weight of one individual is from 200 to 500 grams. But they are named after tigers not because of their terrifying appearance, but because of the black stripes on their shell.

Ingredients

Step-by-step production

Video recipe

Useful tips

If you do not plan to marinate sea creatures, then immerse them in boiling salted water for 1-2 minutes.
So that the batter absorbs as little fat as possible and the snack remains crispy, I add 3 ice cubes to it. The gluten of the flour swells and heats up over time, and the ice makes the mass more watery and, most importantly, cool.
Cool sparkling water makes the batter even more airy and light.
How to create so that the dough does not remain? Maintain proportions. The best ratio is 1:1, i.e. for 100 g of goods, take 100 g of batter.
So that the dough envelops better, does not dry out during frying and retains its elasticity, after kneading, I put it in the refrigerator for 1 hour.
Add different spices to the egg-flour mixture: herbs, herbs, onions, garlic, mushrooms. Additional ingredients make the shrimp more appetizing.
In our recipe we added sesame seeds to the dough; you can also fry them with any type of nuts.
Try marinating the arthropods in freshly squeezed lemon juice for 20 minutes before cooking. The taste of all sea inhabitants only gets better from this.

What are the benefits of shrimp?

Protein from marine inhabitants is more easily absorbed by the human body than from pork, chicken or beef.
Shrimp meat contains a huge concentration of vitamin E (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) E, which protects against free radicals, strengthens the heart muscles and the body’s defenses.
Omega-3, vitamin (low-molecular organic compound of relatively simple structure, necessary for all living things) A, selenium - these are just some of the fundamental components of crustacean meat. You can find out more from a separate article about the benefits and harms of shrimp.

5 other snack options

With tomatoes and garlic

Before cooking, try marinating the shrimp in dry white wine and serving with tomatoes, herbs and garlic sauce. This dish is suitable for a romantic dinner for two. Vermouth, liqueur or amontillado are suitable as an aperitif.

This fiery appetizer with onions is perfect for a friendly party. Serve it with boiled rice, croutons and your favorite sauce. The onion will add piquancy to the dish and dilute the taste of sea shrimp with its own spiciness.

I recommend serving the dish with spicy Thai chili sauce, and dredging the shrimp in cornstarch and deep-frying. This is exactly how they are prepared in Thai restaurants.

In cheese batter, crustaceans turn out simply wonderful! The main thing in this recipe is not to add any more spices. The cheese itself will give it a sharpness and piquancy.

I recommend this recipe to spicy lovers. Shrimp meat in spicy sauce is another good snack to go with beer. A little secret: if there are not a lot of shrimp, serve with hot sauce and add spices to the batter, then there will literally be enough for everyone, although there is unlikely to be any left.

Conclusion

I hope that after reading the article, you will try to cook shrimp in batter according to one of our recipes. And it doesn’t matter how or with what you serve them, the main thing is good friendly company and spiritual conversation.

And we are waiting for your memories of a home-cooked dish. Did it turn out like at McDonald's? Write comments, we will be happy to keep in touch.