Drunken Cherry Cake – 7 delicious homemade recipes

Drunken Cherry Cake – 7 delicious homemade recipes

Are you wondering how to make a Drunken Cherry cake? Take a look here where the best recipes for these baked goods await you. You can choose any one, focusing on the composition of the goods and manufacturing methods, as well as the complexity of the recipe itself. Check out why this cake is considered one of the best! Read more...

1. Main
2. Best selections
3. Homemade cakes
4. Celebration cakes
5. Drunk Cherry Cake

• Homemade cakes
• In the oven
• Birthday Cakes
• Ceremonial table
• Flour
• Chocolate cake
• Sponge cake
• For your birthday
• New Year's table
• Cakes without mastic
• Wonderful cake
• Chocolate sponge cake
• Creamy cake
• Dishes with cherries
• Cake with berries
• Vegetarianism
• Testicles
• Cherry cake
• Cake Monastic Hut
• On March 8

How to make Drunken Cherry cake

Before you start making this delicious dessert, you should keep in mind that the Drunken Cherry cake is not an easy and ordinary recipe. Its manufacture requires certain skill and culinary experience. If you are new to the confectionery path, it is better to start with something more ordinary. Or choose a video recipe for a cake and cook strictly according to it, without deviating one step from the instructions.

The 5 most commonly used ingredients in Drunken Cherry cake recipes:

The main ingredient in the recipe, as the name suggests, is cherry. It can be: fresh, canned, frozen. Even compote berries are completely suitable, because in any case the cherry is bound to turn out “intoxicated”. And what does this mean, read below.

If you make a Drunken Cherry cake according to a traditional recipe, then you need to prepare for it a day in advance. The berries need to be poured with an alcoholic consistency (usually cognac or rum, but maybe vodka, alcohol, liqueur) and covered with sugar. In this form, it must languish under the lid in the warmth. The cherry will absorb all the necessary odors and infuse properly. And yes, there doesn’t have to be any seeds in it!

The 2nd main part is a chocolate sponge cake. Here you can use a trick and bake not the one given in the recipe, but take your own, tried and tested one. The resulting biscuit should be soft, airy and moist. But we are not so much interested in it, but in the stable crust from it. Therefore, the entire crumb from the shortbread, cut in half, is taken out. Leaving such a “basket” with a lid.

5 most nutritious recipes for Drunken Cherry Cake:

The 3rd constant of the Drunken Cherry cake is cream. There may be options here: condensed milk + butter, cream + sweet powder, cream cheese + sugar, milk + flour + sugar + butter and so on. It is with this cream that cherries infused in alcohol and biscuit crumb taken out and crumbled are combined. After cooling in the refrigerator, this entrails are filled into a “box with a lid” in such a way that there is no free space left inside.

The finishing step is the most common: the cake is simply covered with chocolate icing. Beginner cooks may hesitate at this step, but the most experienced ones may continue to decorate the cake using any conventional method. Here your imagination will give you a hint.

Drunken Cherry Cake (traditional)

Ingredients

Chicken eggs – 6 pcs.

Wheat flour – 100 g

Corn starch – 1.5 tbsp.

Baking powder – 0.5 tsp.

For cream:

Butter – 300 g

Condensed milk – 400 g

Cherry – 2 cups

Reddish sweet wine – 1/2 cup

Chocolate icing:

Bitter chocolate – 75 g

Butter – 60 g

• 319 kcal
• 2 hours
• 2 hours

Photo of the finished dish

Step-by-step recipe with photos

The name of the cake “Drunk Cherry” says it all – it’s a delicious chocolate cake with cherries soaked in strong alcohol, topped with bittersweet chocolate-based glaze. What could be better than the traditional combination of chocolate and cherries? Probably nothing! Naturally, such a dessert is a delicacy only for adults, because alcohol is not allowed for children under any circumstances, however, if the cherries are not soaked in alcohol, then that’s a different matter. But since we are talking about a traditional cake, we bake it exactly as it should be.

This cake arose in Russian times in response to the popular German Black Forest cake, or as it is also called – “Dark Forest”. But let’s not confuse these cakes together, because they are completely different not only in composition, but also in assembly. The only thing they have in common is that they are chocolate.

The traditional Drunken Cherry cake does not consist of several cake layers, like other cakes; only one cake is baked for it, but a large one. The upper narrow part is cut off from the cake, the inner part is removed from the lower part so that the workpiece comes out in the form of a deep bowl, which will then be filled with cherries infused with alcohol, mixed with condensed milk cream. Then the whole thing is closed with a biscuit lid and filled with chocolate glaze. This is how we can briefly outline the traditional version of this delicious cake, and now we can proceed to the practical part, for which we will take the necessary ingredients.

If you take frozen cherries, like I do, then you need to let them defrost, then remove the pits and fill them with alcohol. You can use cognac or strong reddish wine. Leave it overnight (that is, in the dark) .

The next day we begin baking the sponge cake for the cake. Mix sifted flour, starch, baking powder and cocoa.

Beat the egg whites until stiff, add half the sugar and beat until smooth.

In another container, beat the chicken yolks with the remaining sugar until fluffy.

Pour half of the flour mixture into the beaten yolks and mix with a spatula.

Then carefully add the whipped whites and mix with a spatula until the whole mass is combined.

Then add the rest of the flour and mix. The dough is ready.

Pour the dough into a mold, the bottom of which is covered with parchment. Place the pan with the dough in the oven and bake the biscuit for approximately 40 minutes at 180 degrees. Preheat the oven in advance.

We take out the finished biscuit and let it cool in the mold, turning it upside down.

Cut off the top of the cooled sponge cake and carefully cut out the inner part, which we grind into crumbs; this can be created in a blender. You should end up with a biscuit bowl like this.

Now let's create the cream. Beat butter at room temperature until fluffy and light in color. Then we will add two tablespoons of condensed milk and continue to beat after each addition until smooth.

Set aside 3 tablespoons of cream for decorating the cake, and add biscuit crumbs and cherries strained from alcohol to the main cream. Let's mix.

Place the cream and cherries in a biscuit bowl and press tightly.

For the chocolate glaze, melt the chocolate and butter, stirring occasionally.

Drizzle the cake with chocolate glaze.

At the very end, decorate the cake with randomly placed cream using nozzles. Place a cherry on top of the cream.

The traditional “Drunk Cherry” cake is ready! Bake it for any holiday and your family will be in ecstasy, believe me. And I only have two pieces left for the cut photo.

Drunken Cherry Cake - 8 Recipes

You can find a huge number of recipes for the Drunken Cherry cake - with custard, sour cream, butter cream. But the highlight of the dessert remains the cherry.

Basic recipe for a delicious dessert

The traditional recipe involves making a sponge cake and butter cream with condensed milk.

Biscuit ingredients:

• 4 testicles;
• 120 g sweet sand;
• 120 g wheat flour;
• 20 g cocoa;
• starch.

Ingredients for cream:

• 1 tbsp. cherries;
• 150 g condensed milk;
• a stick of butter;
• 100 ml liqueur.

Fundamentally. According to the traditional recipe, cocoa powder must be added to the sponge cake.

1. Pour liqueur over the berries and let steep for 5 hours.
2. Next you should bake the biscuit. To do this, beat the eggs at low speed, without stopping stirring them, add sugar into the mixture in 3 additions. You need to beat until the mixture becomes dense.
3. Carefully add flour and cocoa sifted with starch to the dough and slowly mix everything until smooth.
4. Place in a parchment lined pan and bake for 40 minutes. at 180 °C.
5. Cool the finished cake and divide into 2 parts. You should carefully remove the middle from the bottom crust so that it looks like a braid, and crumble the pulp.
6. Drain the liqueur from the berries, but do not pour out the infusion.
7. Beat condensed milk with soft butter into a fluffy foam. Add berries and crumbled biscuit to it, mix everything.
8. Place the resulting cream in the wicker and cover with the second cake.

Send the dessert out to harden.

Cake “Drunk cherry in chocolate”

The presented dessert differs in its appetizing appearance.

• corn flour - 200 g;
• sugar - 200 g;
• cocoa - 80 g;
• soda - 0.5 tsp;
• a stick of butter;
• vanilla sugar - 2 tsp;
• milk - 150 ml;
• eggs - 6 pcs.;
• chocolate bars – 2 pcs. (for cream and decoration);
• cherries – 300 g;
• cognac - 15 ml.

1. Using a blender, beat 5 eggs with sweet sand until foamy. Add 50 g cocoa and flour. Mix everything carefully and add soda.
2. Pour the mixture into a mold and bake at 200°C for 20-30 minutes.
3. When the biscuit has cooled, cut off the top and bottom and break the middle with your hands.
4. Now we need to create a cream. Grind vanilla sugar, egg and 30 g of cocoa powder, add half a bar of melted chocolate. Pour in the milk and heat over low heat, but do not boil.
5. Next, beat the butter and add a spoonful of the acquired consistency. And also pour in a spoonful of cognac.
6. All that remains is to combine the pieces of sponge cake with cream and cherries, put this filling on the bottom cake, which is covered with the second donut. Drizzle melted chocolate over the finished cake.

Decorate with berries, previously dipping them in the sweet dark composition.

With sour cream layer

This cake can be prepared not only with butter cream, but also with sour cream. We prepare the biscuit according to the basic recipe.

List of ingredients for the cream:

• 300 g sour cream;
• 200 g cherries;
• 150 g sweet powder;
• 80 g vodka.
• chocolate bar;
• 1 tbsp. l. cream of the highest fat content.

1. Pour alcohol over the berries in advance and leave for 3 hours.
2. Bake the sponge cake according to the basic recipe.
3. Wait until it cools down, separate the top and carefully remove the pulp with a spoon, which should be crumbled.
4. Next prepare the cream. To do this, beat sour cream with sweet powder, cherries and biscuit crumbs, mix everything.
5. Place the cream in the cake and cover with the cut part of the cake.

Melt chocolate with cream, pour this glaze over the cake.

Cooking with cream

Another dessert recipe with a very tasty cream. The biscuit is baked according to the basic recipe.

List of ingredients for the cream:

• cream – 250 g;
• frozen cherries – 400 g;
• sugar – 100 g;
• cognac – 120 ml;
• sweet powder;
• vanillin.

Ingredients for decoration:

• bitter chocolate – 0.5 bars;
• whipped cream;
• cherries.

Fundamentally. The ingredients are calculated for a mold 20–22 cm in diameter.

1. Pour alcohol over the cherries, add sugar, leave for 24 hours at room temperature.
2. Take the finished sponge cake and, cutting off the top, create a bowl from another part.
3. Drain the cherries in a colander, but do not pour out the liquid.
4. Soak the sponge cake with cognac liquid.
5. For the cream, whisk the cream with powder and vanilla. Add crumbled shortbread, cherries to the cream and mix everything moderately.
6. Place the cream in a biscuit bowl, cover with the other half and refrigerate.

You can decorate with grated chocolate, baking crumbs, cherries and whipped cream.

"Drunk Cherry" from Grandma Emma

The famous recipe from Emma's grandmother will certainly appeal to fans of such sweets.

Biscuit ingredients:

• chicken egg – 9 pcs.;
• sugar – 180 g;
• flour – 130 g;
• cocoa – 80 g;
• drain butter – 300 g;
• condensed milk – 400 g;
• canned cherries – 2.5 tbsp;
• alcohol – 0.5 tbsp.

For the glaze you will need:

• cream – 180 g;
• drain butter – 50 g;
• dark chocolate bar;
• sugar – 30 g.

1. Pour alcohol over the berries and leave for a day.
2. Beat the egg whites with half the sugar until stiff peaks form. Add the remaining sweet crystals to the yolks and process until fluffy and snow-white.
3. Combine cocoa and flour in a bowl.
4. Add 1/2 of the whites to the yolks. Add the mixture of cocoa and flour, mix carefully and add the rest of the proteins. We combine the dough ingredients with movements from top to bottom, doing this in one direction.
5. Next, pour the dough into the mold. Bake at 170˚C for 50-60 minutes. Cool the finished cake on a wire rack.
6. Now we drain the alcohol from the cherries, but leave the liquid.
7. Beat softened butter with condensed milk with a mixer.
8. Remove the top from the sponge cake and scoop out the crumb. Crumble it and add it to the cream (throw in a few crumbs for decoration). And also add cherries here and mix the composition well.
9. We coat the bottom and top of the biscuit with alcohol impregnation, which was left after decanting the cherries.
10. Place the cream filling into the cake, cover with a biscuit top, and place in the refrigerator.
11. Preparing the glaze. Add sugar to the cream and heat the mixture without bringing it to a boil. Mix the heated mass with chocolate until dissolved. Add the glaze to the soft butter and mix everything.

Cover the entire cake with the purchased mixture.

With custard

Making the custard will take a little longer, but it holds its shape perfectly. The biscuit is prepared according to a traditional recipe.

List of ingredients for the cream:

• 5 eggs;
• sugar – 1 tbsp;
• flour – 2 tbsp. l.;
• milk – 0.5 l;
• butter – 50 g;
• cherry;
• a pinch of vanillin;
• vodka.

1. Fill the cherries with alcohol in advance and leave for a day.
2. We are preparing a biscuit.
3. To obtain the cream, grind the egg yolks with a glass of sugar, flour, and pour in 0.5 liters. milk.
4. Heat the mass until bubbles form, then remove from heat, add vanillin and oil. Leave to cool.
5. Next, take the baked biscuit and divide it into two parts. The top one must be smaller than the bottom one.
6. We take out the entire middle of the second biscuit to make a box. Place a layer of cherries in it, fill it with cream and cover with a biscuit top.

Decorate the cake with custard, chocolate or cherries.

How to live without alcohol

If you need to make a cake for children, then you don’t need to use cherries preserved in alcohol. Instead of alcohol, sweet syrup is suitable. The cherries should be filled with water and sugar, left for 2-3 hours.

Naturally, the taste will vary slightly, but the children's dessert will learn.

4 recipes for “Drunken Cherry” cake

The individuality of the “Drunk Cherry” cake is the assembly - the flesh of the cake is cut out and the sponge cake is filled with the entrails. As a result, we get a juicy cake with a huge amount of tender cream, which makes the cherry taste pronounced.

1. Drunken Cherry Cake – Traditional Recipe
2. Cake “Drunk cherry in chocolate”
3. Recipe in a slow cooker with curd cream
4. “Drunken cherry” with sour cream
5. Useful tips

Drunken Cherry Cake – Traditional Recipe

• one and a half glasses of fresh cherries + 10 cocktail berries for decoration;
• half a glass of cognac;
• one and a half glasses of sweet sand;
• 170 g cocoa powder;
• 2 testicles;
• 215 g sour cream;
• 370 g condensed milk;
• half a spoon of soda;
• 35 ml milk;
• 20 g butter;
• 2 ½ cups flour.

Step-by-step production development.

1. We begin making the “Drunk Cherry” cake by processing the berries. We rinse the cherries under running water, remove the seeds, put them in a bowl and pour in the indicated portion of alcohol. We insist for eight hours. It is more convenient to carry out the preliminary step in the evening - the next morning you can begin the upcoming work.
2. Separate the whites from the yolks. Grind the second with 200 g of sweet sand until white (a tablespoon of sugar is useful for glaze). Beat until the mass increases in volume.
3. Add sifted flour and cocoa powder in portions. Stir until smooth. To make the biscuit rise perfectly, add soda.
4. Beat the egg whites in a clean, dry bowl until stiff peaks form. Carefully introduce it into the base, add portions, each time mixing the dough with a silicone spatula using movements from bottom to top.
5. Cover the heat-resistant form with parchment and spread the resulting mass. Smooth the top with a spatula and place in the oven. Keep until ready at 160 degrees for 25 minutes. Do not open the door during the entire baking time, otherwise the biscuit will “settle.”
6. Turn off the oven, wait a quarter of an hour, then take the cake out of the mold and place it on a wire rack. Once it has completely cooled down, cut off the top. With this “lid” we will cover the sponge cake filled with cream. Cut out the pulp from the bottom of the crust. The thickness of the walls and bottom should be about 1 cm.
7. Combine the sour cream with the melted butter mixture and stir for several minutes until a fluffy mixture is obtained. Mix with biscuit pulp and “intoxicated cherries”.
8. Fill the bottom cake with the prepared cream and cover with the cut part of the sponge cake.
9. From the remaining ingredients we prepare icing for the “Drunk Cherry” cake: mix butter with a tablespoon of sugar, add cocoa powder and milk. Heat in a container placed on a saucepan with bubbling water. Stir until all the sugar crystals have dissolved. We decorate the top part of the confectionery with icing and decorate with a cocktail cherry.

Cake “Drunk cherry in chocolate”

Products for biscuit:

• 260 g flour;
• a dozen eggs;
• 440 g sugar;
• 55 g cocoa powder.

Ingredients for cream:

• 3 packs of butter;
• 45 g cocoa powder;
• 90 ml milk;
• 540 g sweet sand;
• 4 testicles;
• 2 ½ cups fresh cherries;
• 220 ml cognac;
• chocolate bar;
• 4 g vanillin.

Step-by-step recipe for making the “Drunk Cherry in Chocolate” cake:

1. Fill two glasses of cherries with alcohol, as in the traditional version, and leave for several hours. We leave half a glass fresh.
2. Passionate about creating cakes. Grind the yolks until white with sweet sand. The mixture came out thick, fluffy, increased in volume - the 1st step was completed.
3. Add the previously sifted flour in portions. We do the same with cocoa powder.
4. Beat the egg whites to stiff peaks in a clean, dry bowl. Add to the base in portions, almost two tablespoons at a time, each time carefully turning the mass over with movements from bottom to top.
5. Cover the heat-resistant form with parchment paper, pour in the dough, and smooth the top with a silicone spatula. Place in the oven. The shortbread should be baked for 25 minutes at a constant 175 degrees.
6. Keep the finished biscuit in the oven with the heat off for a quarter of an hour, then put it on a wire rack and let it cool. Cut into two parts, remove the crumb with a fork.
7. Let’s move on to making the insides for the “Drunk Cherry in Chocolate” cake. Combine a glass of sugar with cocoa, beat in the eggs, and add the indicated portion of milk. Heat over low heat, but do not let it boil. Remove from the stove after all the sweet sand crystals have dispersed. Let it cool.
8. Mix the melted butter mass with the remaining portion of sweet sand. Grind until smooth and fluffy. Stir in the egg mixture and add vanillin. Stir until all the sugar has dissolved.
9. We combine the purchased buttercream with cherries that have been infused in alcohol. Add the crushed biscuit pulp. Leave on the table for 10 minutes, then fill the shortbread with half of the inside. Add the freshest berries and the remaining cream on top. Cover with the cut part of the crust.
10. In the microwave or on the stove, dissolve the tiles, adding milk. Cover the top and sides of the confectionery with hot glaze. If there are a few “intoxicated cherries” left, they can also be used to decorate a cake that we have already covered in chocolate.

Recipe in a slow cooker with curd cream

Products for the shortbread:

• a glass of sour cream;
• 145 g sweet sand;
• 2 testicles;
• 70 g cocoa powder;
• 155 g flour.

Ingredients for cream:

• 310 g cottage cheese;
• 45 g sweet sand;
• 40 ml milk;
• 5 g lemon zest;
• 280 g of fresh cherries;
• half a glass of cognac.

Decoration products:

• 45 ml milk;
• chocolate bar.

Step-by-step recipe for making Drunken Cherry cake in a slow cooker:

1. In the evening, pour alcohol into the berries. She must stand like this until the morning.
2. Grind the yolks with the indicated portion of sweet sand. Combine the resulting fluffy mass with sour cream. Continuing to beat, add sifted flour and cocoa powder in portions.
3. In a separate, clean container, beat the whites into a strong foam. The finished mixture should stay in the bowl, even if it is tilted or turned upside down. Mix the two masses very carefully, adding the whites with a tablespoon. After each portion, knead the dough with gentle movements from bottom to top.
4. Place the base in an oiled multi-cooker bowl. Bake, turning on the “Baking” program, for 50–60 minutes. Manufacturing time depends on the brand of household appliance and heating strength. We put the finished base on a grid and, after it has cooled completely, cut it into two parts. Using a fork, remove the pulp from the bottom.
5. Place the cottage cheese in the bowl of a kitchen machine and, using the Knife attachment, grind until smooth. Add milk and mix again. Add citrus zest and sweet sand. Knead.
6. We combine the cream base with “intoxicated cherries” and biscuit crumbs. Fill the crust with the entrails and cover with the other half of the sponge cake. Decorate with warm glaze made from melted chocolate and milk, and the freshest berries.

“Drunken cherry” with sour cream

• 5 eggs;
• 190 g sweet sand;
• 155 g flour;
• 45 g cocoa powder;
• 15 g baking powder;
• 210 g of fresh cherries;
• 275 g sour cream;
• 145 g sweet powder;
• 75 ml cognac;
• chocolate bar;
• 15 ml olive oil.

Step-by-step recipe for making a “Drunk Cherry” cake with sour cream:

1. We carefully wash the berries, remove the seeds and fill them with alcohol. Leave for several hours, preferably at night (that is, in the dark) .
2. Beat the whites in a clean bowl until they form stiff peaks. Set aside. Combine the yolks with sweet sand and grind until white. Add baking powder mixed with cocoa and flour. Add them in small portions so that the biscuit comes out airy.
3. Using a spoon, add the protein mass to the base for the crust, and after each serving, mix with careful movements from bottom to top.
4. We send the dough to bake in the oven for 25–30 minutes. The temperature must be 180 degrees. Place the finished biscuit on a wire rack and leave for an hour. Divide the cooled shortbread into two parts and remove the crumb from the bottom using a fork.
5. Prepare the cream by combining sour cream with powder. Beat until fluffy. Mix with berry filling. Add the crumb and mix.
6. Fill the bottom of the sponge cake with cream and cover with a crust. Decorate the cake with icing made from melted chocolate and olive oil.

Useful tips

1. To make the biscuit porous, use baking powder instead of soda. As a result, the “Drunk Cherry” cake will soak up even faster.
2. The frosting can be made from dark or milk chocolate. Departing from the classics, the introduction of cocoa powder is allowed.
3. If you don't have fresh berries, use frozen ones. Just keep in mind that after thawing, the cherries miniaturize in size and have a more sour taste.
4. The berry can be pickled not only in cognac, but also in wine or vodka. But moonshine is not allowed for this purpose. The cherry has been in alcohol for several hours - be sure to drain the liquid.

You can decorate the cake not only with icing and berries, but also with nuts and chocolate chips.

The above recipes allow you to prepare the Drunken Cherry cake without the help of others. Be sure to please your family with a tender dessert. Bon appetit!