Greek salad; 5 delicious traditional recipes

Greek salad - 5 very tasty traditional recipes

Greek salad is known all over the world; its unforgettable taste is incomparable to any other. In Greece it is called “choreatics”, which means “village”, and all because it consists of such goods that farmers have in abundance every day.

The most important ingredient in this dish is feta - a soft cheese made from sheep's milk, currently considered Greek. The cheese is rich in calcium and iron, which has a positive effect on the cardiovascular system. It is very popular in all Mediterranean countries and is an indispensable element.

Production features include coarsely chopped vegetables, feta cheese, olives and olive oil. That is why this dish is rich in various vitamins and microelements, not least a very tasty salad with crab sticks. Now it is an integral part of the festive table, it is loved and appreciated all over the world.

Greek salad - Traditional step-by-step recipe

The key to a successful salad is the freshest vegetables, high-quality pitted olives, and good olive oil. Due to its own unique taste properties, it has become very famous. It has a huge number of varieties and is prepared differently depending on the region. So, we start making!

Ingredients:

• Tomatoes - 3 pcs.
• Cucumbers – 5 pcs (small size)
• Bell pepper – 2 pcs.
• Onions – 1 pc.
• Feta – 250 gr
• Olives - to taste
• Olive oil – 5 tablespoons
• Lemon juice 1 tbsp. spoon
• Salt, pepper and oregano - to taste.

Manufacturing method:

1. First, prepare all the necessary ingredients.

2. Wash the vegetables, then start cutting them: cut the cucumbers into large pieces, cut the tomatoes in half and cut each half into approximately 5 pieces.

3. Peel the bell pepper from the seeds and cut into large pieces. For the most colorful dish, we took peppers of two colors: yellowish and reddish.

4. Chop the onion into half rings and mix the chopped vegetables in a plate.

5. Mix salt, pepper, lemon juice and olive oil.

6. Cut the cheese into cubes approximately 1-1.5 cm.

7. Place chopped cheese and olives on a plate with vegetables, season everything with olive oil and spices. Sprinkle dried or fresh oregano on top. Our hearty and at the same time light salad is ready. Bon appetit!

The usual recipe for Greek salad with feta cheese

Almost everyone asks the question: “Why specifically cheese cheese and not feta?” Feta and feta cheese are identical, but still differ in their own taste and mixture. Brynza is the densest, hardest cheese that does not crumble when cut. This cheese not only tastes good, but also has the least amount of calories. It has 1.5 times fewer calories than feta. That is why almost everyone tries to add it specifically to this dish.

Ingredients:

• Cheese cheese – 200 gr
• Tomatoes – 1 pc.
• Cucumbers – 2 pcs.
• Lettuce leaves – 3 pcs.
• Bell pepper - 1 piece
• Olives – 50 gr
• Olive oil – 45 ml
• Oregano, lemon juice, pepper and salt to taste.

Manufacturing method:

1. First we will prepare all the ingredients and wash the vegetables.

2. Cut the tomatoes into small squares, as in the photo.

3. We also chop the bell pepper, having previously cleared it of seeds.

4. Cucumbers can be cut in half, and then into small halves.

5. Cut the cheese into cubes, approximately 1-1.5 cm.

6. Chop the onion into half rings and the olives into rings.

7. Cut the leaves into small pieces.

8. Place the chopped vegetables in a deep bowl and season them with lemon juice. Then add olives, onions and feta cheese. Add oregano and salt and olive oil to taste, mix gently.

The dish with cheese is ready. Bon appetit!

Traditional recipe for Greek salad with fetax like in a restaurant

With fetax it really is like in a restaurant. Fetax cheese is similar to feta cheese, but has the densest consistency, and its lightly salted taste has a huge number of different colors. Unique and very easy to make.

Ingredients:

• Tomatoes - 2 pcs.
• Cucumbers 2 pcs
• Fetax cheese – 200 gr
• Lettuce leaves – 3 pcs.
• Olives – 50 gr
• Olive oil – 4 tbsp
• Greens - to taste
• Salt - to taste.

Manufacturing:

1. Prepare the necessary ingredients. Wash the vegetables.

2. Cut tomatoes, cucumbers and cheese into small cubes.

3. Coarsely chop the lettuce leaves or tear them apart with your hands.

4. Mix cubes of cheese, tomatoes, cucumbers with leaves in a deep bowl.

5. Add olives and pour olive oil.

6. Add salt and herbs to taste.

7. Mix everything well.

Thanks to the riot of colors in this dish, it looks even more appetizing and will decorate any table.

Salad with chicken and tomatoes

There are a huge number of different recipes for making this delicious dish, and now we will prepare it with chicken and tomatoes. Thanks to chicken, it becomes even more satisfying and appetizing.

Ingredients:

• Chicken fillet – 300 g (pre-baked or boiled)
• Tomatoes – 2 pcs.
• Feta cheese – 150 gr
• Cucumbers – 2 pcs.
• Onions – 1 pc.
• Olives – 50 gr
• Garlic – 1 clove
• Lemon juice – 20 g
• Olive oil – 4 tbsp
• Salt - to taste.

Manufacturing method:

1. We tear the lettuce leaves into small pieces with our hands.

2. Cut the onions into half rings.

3. Chop the cucumbers into rings, then into quarters.

4. Cut the tomatoes into slices.

5. Mix the vegetables in a deep bowl, pour them with olive oil, lemon juice and a garlic clove passed through a press.

6. Cut the chicken breast prepared in advance into large pieces and place it on top of the vegetables.

7. Cut the cheese into cubes and add along with the olives.

8. Mix all ingredients.

9. Salt to taste.

10. Our hearty and very tasty snack is ready.

Greek salad with mozzarella

Mozzarella is a soft cheese from southern Italy, famous for its delicate soft mixture and pronounced flavor properties. Mozzarella perfectly complements a Greek salad.

Ingredients:

• Mozzarella – 150 gr
• Tomatoes – 2 pcs.
• Cucumbers – 2 pcs.
• Bell pepper – 1-2 pcs.
• Lettuce leaves - 2-3 pcs.
• Onions – 1 pc.
• Pitted olives
• Lemon juice – 30 g
• Salt, herbs, spices - to taste.

Manufacturing:

1. Cut the mozzarella into thick slices.

2. Peel the tomatoes and cut into large slices.

3. Chop the cucumbers into small pieces.

4. Diced bell pepper mode.

5. Cut the onions into rings.

6. Tear the leaves with your hands or cut them into small pieces.

7. Mix vegetables and cheese in a deep bowl.

8. Pour our dish with olive oil mixed with lemon juice, herbs and spices.

9. Salt to taste.

Thanks to mozzarella, this dish takes on a new, extraordinary taste that you and your loved ones will enjoy. Bon appetit!

Greek salad with feta cheese

Mon, October 20, 2014

Greek salad consists of ingredients such as fresh tomatoes and cucumbers, feta cheese, shallots and olives, and this dish is seasoned with olive oil, salt, ground black pepper and oregano herb. Despite the fact that the main component of a Greek salad is feta cheese, it is often replaced with soy tofu. In addition, bell peppers are often included in a Greek salad recipe, although capers or anchovies can be added less frequently.

It is curious that in English countries, Greek salad always includes leaf lettuce, and from time to time even beets, although in Greece itself such options are actually not found. It should be noted that the uniqueness of making a Greek salad is the coarsely chopped vegetables, and not the crushed ones at all.

Now let's prepare one of the versions of the Greek salad - with leafy green lettuce, also with feta cheese. It turns out to be a good option - fresh, juicy, catchy and tasty. The Greek salad dressing will consist of olive oil, balsamic vinegar, salt and pepper.

Ingredients:

Making a dish step by step:

To make a Greek salad with feta cheese, we will prepare the following set of goods: lettuce, fresh cucumber, cherry tomatoes, sweet peppers, feta cheese, pitted olives, olive oil, balsamic vinegar, salt and freshly ground dark pepper.

Wash all the vegetables and salad and then dry them. We tear the lettuce with our hands directly into a huge bowl.

Then cut the cheese into large cubes (traditional Greek salad uses feta cheese). Add to lettuce leaves.

Then we add canned pitted olives, having previously freed them from water.

After this, cut the cherry tomatoes into 4 parts and place them in a bowl with the rest of the ingredients.

Now it’s the cucumber’s turn - cut it into large pieces and put it in the salad.

All that remains is to deal with the sweet pepper. We cut it, remove the seeds and tails. Also cut into large pieces and put the pulp in a bowl.

Mix the salad and serve. The sauce for Greek salad is simple and hassle-free: combine olive oil with balsamic vinegar and you’re done. Salt and pepper the Greek salad to taste just before eating.

How to prepare a traditional Greek salad with feta cheese according to a step-by-step recipe with photos

Surely, there is not a single restaurant or cafe that does not have Greek salad on its menu. This wonderful dish, originally from sunny Greece, is loved by everyone - a refreshing combination of new vegetables, herbs, salty feta cheese, olives and the extraordinary oregano seasoning is in unsurpassed harmony in a healthy and tasty dish.

Greek is usually prepared with feta cheese, but in our area you can often see it being replaced with feta cheese. Its taste is milder, and it is more often found on our tables, but this does not diminish the beauty of the salad. I will now share this particular recipe with you.

Recipe for Greek salad with feta cheese and olives

Ingredients

Manufacturing sequence

1. Cut 250-270 grams of tomatoes, 200-230 grams of cucumbers and 180-200 grams of sweet peppers into small pieces. Manufacturing method
   
2. Cut 70-80 grams of onions into thin half rings, 100-120 grams of cheese into small cubes.
3. Place cucumbers, peppers, tomatoes and onions, cheese and olives completely (75 g) on ​​a huge plate.
   
4. Prepare the Greek salad dressing: squeeze the juice from half a lemon and drizzle it over the salad. Add another 2-3 tablespoons of olive oil. Salad ready!
   

Useful tips

• You can replace the onions with reddish onions or omit them altogether if you don’t like them.
• The salad does not need to be salted if the cheese is quite salty. Focus on the end result and your taste.
• Also, if desired, you can add a pinch of ground dark pepper and oregano seasoning - these are classic spices that go well with this dish.

Recipe in video

The step-by-step production method is presented in a small video, which shows how Greek salad is prepared simply and quickly.

I would also like to share with you a recipe for the same salad, but with an unusual fragrant dressing. It is not the least easy to prepare, but it imparts an unforgettable taste and smell.

Greek Salad Recipe with Fun Dressing

Ingredients

Manufacturing sequence

1. Cut 3-4 cucumbers and 4-5 tomatoes into large slices. Cut 2 sweet peppers, remove the seeds and cut into strips.
   
2. Mix chopped vegetables with 350-400 (1 can) grams of pitted olives.
   
3. Place lettuce leaves on a plate. Place vegetables and olives on top. Cut feta cheese or feta cheese (100-110 g) into cubes and carefully place on top of the vegetables, without stirring, because it will fall apart.
   

Preparing the dressing

1. Squeeze the juice from half a lemon (or a whole one if it is small).
   
2. Mix the juice with 100-110 milliliters of olive oil.
   
3. Mix the lemon-oil mixture with dried herbs (5 grams each of oregano and basil, 3 grams of rosemary).
   
4. Pour the dressing over your prepared salad. Bon appetit!
   

Recipe in video

To make the cooking process easier, watch this short video, which carefully shows how to prepare a fragrant Greek salad with an unusual dressing.

Other salad recipes

I would like to offer you to prepare a few more tasty and necessary salads:

• Another summer dish is a salad of new vegetables.
• An unusual version of a popular vegetable dish is a recipe for vinaigrette with sauerkraut.
• For lovers of hearty meat dishes - -recipe for capital salad with chicken-.
• Children really adore “fruit salad” - everyone will love this healthy treat at a child’s birthday party.

Greek salad with feta cheese

Making homemade Greek salad with feta cheese.

In Greece it is called Rustic because of the common ingredients that were in abundance on the tables of Greek farmers. At first, this dish did not contain tomatoes; they were brought to Greece much later.

According to the traditional recipe, the composition includes sheep cheese, but the version with feta cheese seems to me tastier and, importantly, more affordable.

Greek salad can be completely prepared during Lent if you replace the cheese with soy cheese.

• if you have very salty cheese, it is better to soak it in milk for a couple of hours;
• The cheese can be replaced with Feta cheese or other similar cheese, just do not take a very soft cheese, such as Philadelphia.

Ingredients

• Cheese cheese 120 g
• Tomatoes 2 pcs.
• Cucumbers 2 pcs.
• Pitted olives 50 g
• Bell pepper 1 pc.
• Olive oil 3 tbsp. l.
• Lemon juice 1 tsp.
• Lettuce leaves 100 g

How to make Greek salad with feta cheese

Cut the bell pepper into strips.

Cut the cucumbers into cubes.

Also cut the tomatoes into cubes.

Wash the cheese to remove excess salt and cut into cubes.

Mix olive oil with lemon juice.

Place all the ingredients, as shown in the photo, on a bed of lettuce leaves and pour over the dressing.

You can serve it as is, or you can carefully mix everything in a salad bowl.