Potatoes in sour cream in the oven - 4 easy recipes

Svetlana Yakovleva • 07.13.2019

Potatoes in sour cream in the oven come out juicy, tasty and beautiful. This versatile dish is quick and easy to prepare. The beautiful golden brown crust allows you to serve the card even on a festive table in addition to meat or poultry.

You can add herbs and spices to the sour cream sauce, or sprinkle with grated cheese. Or you can bake potatoes with pieces of meat, fish or chicken to prepare a real dish for dinner.

Potatoes in sour cream with cheese in the oven

An appetizing, crispy and golden-brown crust of grated cheese will make your dish wonderful and festive.

Ingredients:

potatoes – 600 gr.;
sour cream – 100 gr.;
water – 80 ml;
onion – 1 pc.;
cheese – 60 gr.;
salt, spices.

Manufacturing:

The potatoes must be washed, peeled and cut into thin slices.
Pour a little vegetable oil into the frying pan.
Place the potatoes, stir until the oil moderately covers all the pieces.
Place in a preheated oven for a quarter of an hour.
In a bowl, mix sour cream with water and herbs of your choice.
You can add chopped garlic or fresh herbs.
Peel the onion and chop into thin rings.
Take out the frying pan, cover the potatoes with onion rings, salt and pour over the sauce.
Reduce oven heat and bake potatoes with sour cream sauce until soft.
Grate the cheese on a large grater and cover the potatoes in an even layer.

Bake until an appetizing crust, and then carefully transfer to a dish, sprinkle with fresh herbs and serve.

Potatoes in sour cream with mushrooms in the oven

The combination of potatoes with wild mushrooms baked in sour cream is an ideal dish for a home dinner. You can serve this dish at a formal table.

Ingredients:

potatoes – 500 gr.;
mushrooms – 200 gr.;
sour cream – 150 gr.;
milk – 150 ml;
onions – 1-2 pcs.;
cheese – 80 gr.;
butter;
salt, spices.

Manufacturing:

This dish can be prepared in small clay pots and served in portions.
Grease the inside of the pots with butter.
Peel the potatoes, cut into slices and place in a bowl of water for half an hour to remove excess starch.
Then drain through a colander and wait for it to dry.
At this time, peel the onion and chop it into thin half rings.
Fresh wild mushrooms must be peeled, cut into pieces and boiled or fried in a frying pan so that all the liquid evaporates.
You can use defrosted mushrooms or the freshest champignons.
Place a layer of potatoes in any pot, then mushrooms and onions, and again a layer of potatoes on top.
Mix sour cream with milk or cream, salt the sauce, add spices or fragrant herbs.
Grate the hard cheese on a small grater and add half of it to the sauce.
Stir and pour the fragrant mixture into all the pots.
Place in the oven and turn on the highest heat.
After half an hour, reduce the heat by half. Remove the pots and sprinkle with the remaining cheese.
Bake for another quarter of an hour to form an appetizing crust.
Serve the dish in pots, placing them on plates.

Before serving, the dish can be sprinkled with chopped herbs.

Country-style potatoes in sour cream with garlic

Appetizing rosy potato slices go well as a side dish with meat or chicken.

Ingredients:

potatoes – 700 gr.;
sour cream – 100 gr.;
cream – 80 ml;
garlic – 2-3 cloves;
oil – 60 ml;
salt, spices.

Manufacturing:

Wash the young potatoes with a brush.
Cut it into slices, like an orange.
Peel a couple of cloves of garlic and chop into thin slices.
Heat vegetable oil in a frying pan, fry the garlic until coffee-colored, and remove it from the frying pan.
In this flavored oil, fry the potato wedges on both sides until golden brown.
Transfer the potatoes to a deep baking sheet or large frying pan in one layer.
In a bowl, mix sour cream with cream, salt and add seasonings.
The best spice for this dish is sweet paprika.
Pour over the potatoes and bake in the oven for about half an hour.

When the potatoes become soft, transfer the golden brown slices to a plate, sprinkle with fresh herbs and serve.

Potatoes with chicken in sour cream in the oven

This dish can quickly feed a huge family or unexpected guests.

Ingredients:

potatoes – 600 gr.;
chicken – 1 pc.;
sour cream – 100 gr.;
cream – 80 ml;
garlic – 1-2 cloves;
oil – 50 ml;
salt, spices.

Fried potatoes with sour cream

Fried potatoes with sour cream is a very tasty dish, which for some reason is rarely prepared. There are many manufacturing methods, we will tell you about the most delicious option in the opinion of our editors.

fried potatoes with sour cream

Ingredients

Potatoes 500 grams;
Sunflower oil 50 grams;
Butter 20 grams;
Sour cream 20% 150 grams;
Fresh herbs (optional);
Cheese (optional).

Manufacturing process

First, wash and peel the potatoes. In this dish, cleaning is imperative, because the skin can be bitter, but a dish with sour cream should turn out very tender.
Next you should cut the potatoes. To make fried potatoes in sour cream, you need to make the slices quite large so that everything does not turn into mush.

Place the chopped potatoes and leave there for 20 minutes. This will remove excess starch from the potatoes, which causes the fried slices to stick together.
Choose a frying pan so that the selected size of potato fits freely in it; otherwise, if it fits tightly, it will turn out not fried, but baked.
Heat a frying pan with oil and place the potatoes on it. Don't add salt and pepper ahead of time because any spice will soften the slices.
Fry the potatoes for 10 minutes , turning occasionally. As a result, a golden crust should appear.
Add sour cream to the potatoes and mix quickly. But so as not to destroy the slices. This is perhaps the most important process in this dish.
Once the sour cream has completely covered the potatoes, add salt and cover the pan with a lid. Leave the dish to simmer for 15-20 minutes.
A few minutes before it’s ready, you can grate the cheese and place the greens on top. It's not essential, but it definitely adds flavor and aroma. Also at this point you can add pepper and any other spices that you like. We recommend purchasing special spices for potatoes from any manufacturer in the hypermarket. They mix well with sour cream.

Innings

All components are important in making food:

The properties of the goods you cook from;
Compliance with the correct recipe;
Compliance with algorithms;
Correct selection of spices;
Innings;

fried potatoes in sour cream

The right presentation can save even a not very tasty dish, ask the professional chefs. And not a bad dish will decorate this process even more.

We recommend serving potatoes in sour cream not in portions, but directly in the frying pan. The longer the dish retains heat, the tastier it is. Well, the sour cream remains tender and soft.

Prepare the freshest bread in advance; it is better to fry it in a frying pan beforehand. Prepare reddish sauces: ketchup, adjika. Snow-white sour cream contrasts unsurpassedly with tomato sauces and turns out very tasty!

Well, don’t forget about the freshest greens, it transforms everything! If you cook in winter, when greens are least available, you can open a can of green peas or corn. It will turn out great!

If your family requires meat in any dish, boiled chicken is the best option. Not fried, otherwise it will turn out very fatty. You can also cook a piece of beef and serve it hot.

Bon appetit!

conclusions

Rarely does anyone cook fried potatoes with sour cream, judging by the surveys we conducted among our own readers. Usually sour cream is used as a sauce. But this is a completely different taste.

How to fry potatoes with sour cream

Potatoes are a popular vegetable that is versatile in its production methods. One of almost all the best potato dishes is fried potatoes with sour cream. It is prepared quickly, from ordinary goods, and comes out fragrant and indescribably tasty.

Ingredients for fried potatoes in sour cream

To make fried potatoes in sour cream in a frying pan, the following products will be useful:

7 medium sized potatoes;
½ tbsp. rast. oils;
200-250 g sour cream;
50-100 ml of water;
salt and pepper to taste;
1 onion (optional ingredient).

The cooking time for the dish including processing of the ingredients is 60 minutes. The indicated amount of ingredients is designed for 3 servings of potatoes with sour cream.

The dish is prepared both with and without onions - therefore, if desired, this ingredient can be freely excluded from the list without substitution. Instead of sour cream, some housewives take fatty yogurt - in this situation the result will not be worse.

Also, if desired, include in the list of ingredients ½ bunch of herbs (parsley and dill), which, crushed, are sprinkled on the potatoes before serving.

Recipe for fried potatoes in sour cream

Fried potatoes in sour cream will turn out delicious if the sequence of actions and cooking tips given in the recipe are followed correctly.

Manufacturing steps and tips:

Wash the potatoes, remove the skins, and wash again under the tap. Then place on a paper towel and soak up the excess water, because excess water will prevent the potatoes from becoming crispy during the frying process.
Chop the tubers into strips: to do this, cut them into 4 plates 1-1.5 cm wide, and then into bars of the same thickness. When cutting, make sure that the straws come out to the same height and thickness - then they will be moderately cooked and browned.
Pour oil into a hot frying pan and wait for it to heat up. The level of readiness of the oil for frying is checked as follows: one potato slice is placed in the frying pan; if the oil around it begins to bubble and sizzle, all the cooked potatoes are laid out. Otherwise, the oil is heated up more intensely before laying out the vegetable slices.
After placing the vegetable slices in hot oil, reduce the gas to medium and continue frying for 5-6 minutes until a golden crust appears on the bottom layer. Only after this the potatoes are mixed and fried again until crusty. Stirring potatoes is often not allowed: wait for at least 2-3 minutes until the next time.
If onions are included in the ingredients, they are peeled and chopped. It is poured into the frying pan when the dish is half ready. At the same step, combine sour cream with water, salt and pepper.
When the potatoes are almost ready to taste, pour sour cream into it, stir, and continue frying for 5-7 minutes. Add salt to the fried potatoes as needed.

The dish is served to the table immediately after preparation. The freshest, salted and canned vegetables, as well as meat, fish, and mushrooms are mixed with it.

Other recipe options

This simple and delicious dish has other recipe options that include additional ingredients.

Some housewives add 50-100 g of lard to the basic recipe, and if sunflower oil is excluded from the ingredients, then they take 2 times more lard. The lard is rendered in a frying pan until a sufficient amount of fat appears, and then other steps are done in order.

Fried potatoes with sour cream and cheese is a fragrant dish whose special taste is impossible to forget. In addition to the main ingredients, 50 g of grated cheese and 1-2 laurel leaves are added to their list. Bay leaves are placed in the pan 2-3 minutes before the end of cooking. Hard cheese is dumped 15-20 seconds before turning off. After preparation, the dish is allowed to brew for 5 minutes and then served.

Potatoes with sour cream and eggs are no less tasty. 2-3 eggs are broken directly into the frying pan after adding sour cream and thoroughly mixed with the rest of the ingredients.

Potatoes in sour cream in a frying pan: individual production

Potatoes are a unique food product from which you can create a huge number of the most delicious and varied dishes. The oldest generation of people may come to mind with a fragment from the movie “Girls”, where the main character listed what could be created from her. So, she didn’t have enough fingers on her hands to count the dishes made from this vegetable.

Potatoes in sour cream in a frying pan

Each family has its own special recipe for making potato dishes. Some take a long time, others are prepared very quickly. There are dishes that are served on ordinary days, and there are those that are served on holidays.

Below is a recipe for making potatoes in sour cream in a frying pan. This dish is unique in that it can be served on both weekdays and special occasions. In addition, it takes little time to make it. Your family will be very pleased and will certainly ask you to cook this dish again.

Potatoes in sour cream in a frying pan: recipe

First you need to prepare the necessary ingredients. It is entirely possible that you already have all the products in stock - then you won’t have to go to the store. So, what will be useful for you? All the ingredients you need are listed below.

Potatoes - several large tubers. Remember that no matter how much you take, the dish is always eaten instantly. But still, focus on the number of people you are cooking for.
Sunflower oil - two to three tablespoons. You can also take olive oil.
Salt to taste. But in particular, don’t get carried away with it. Remember that it is better to under-salt than to over-salt. Option 1 can still be corrected, but option 2 cannot.
Half a glass of water. It is best to take boiled.
For spices, you can take pepper and bay leaf (two or three pieces).
Onions - one medium size. If you like a lot of onions, then take two.
And finally, sour cream. You can take it as the most or least fatty. It all depends on your taste preferences. Quantity - two to three tablespoons.

You see, the list of products is very common, and most often they are found in every kitchen. Skip to the main action.

Manufacturing process

First, you need to choose the right frying pan for making. The properties of the prepared dish depend on what it is. It is better to take a huge frying pan with a Teflon coating and a lid with holes (for steam to escape).
The potatoes need to be washed very carefully in a sufficient amount of warm water. Then you need to peel it.
Take a cutting board and cut the potatoes. Ideal for medium sized slices. Huge ones will take a very long time to cook, and small ones will quickly boil over.
Turn on the stove, place a frying pan on it and pour in sunflower oil.
Place potato wedges and fry them.
Now take care of the bow. It also needs to be peeled and finely chopped. Add onions to potatoes. Stir everything carefully with a wooden spatula so as not to get burned.
Take water and pour it into the dish you are preparing.
Add sour cream and stir everything.
Then you can add salt and pepper (if desired). Add bay leaf.
Cover with a lid and leave on the stove until ready.
Production time – 30-35 minutes.

Potatoes in sour cream in a frying pan come out very tender and indescribably satisfying.

Small tricks

In order for all members of your family to like the dish and not be ashamed to put it on the festive table, use some tips.

It is better to take medium-sized potatoes for making. It will be more convenient and faster to clean.
The taste of the finished dish will improve significantly if at the very end you add a small amount of cheese, grated on a medium grater.
The onion should be cut into small cubes. This way it will stew faster.
Place the potatoes in a heated frying pan.
Do not add salt and spices at the very beginning. This should only be done at the end of production.

Finally

Fried potatoes with sour cream in a frying pan will definitely please all family members. You can serve it with baked chicken or pork. This dish is also excellent when mixed with mushrooms and vegetables. It has only one significant drawback - it ends very quickly. In this case, you can cook potatoes with sour cream in a frying pan again.