Fried potatoes with meat and mushrooms

Ingredients

Potatoes – 400 g

Champignons – 250 g

Onions – 1 pc.

Olive oil – 2 tbsp.

Salt and dark ground pepper - to taste

Butter – 1 tbsp. (optional)

142 kcal
40 min.
40 min.

Photo of the finished dish

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Step-by-step recipe with photos

Now we will prepare a regular and hearty dinner for the whole family - fried potatoes with meat and mushrooms.

The meat component will be pork, and the mushroom component will be champignons. You can also use oyster mushrooms for this dish, but then they should be boiled in advance for 5-7 minutes in bubbling salted water.

What makes this common dish unique is the order in which the ingredients are added to the pan. And this is important, since all three components, pork, potatoes and mushrooms require different cooking times.

So let's get started. We will prepare all the products according to the list. You can add your favorite spices and seasonings for the dish. At the very end of preparing the dish, I add a little butter, you can omit it.

Taking into account the fact that pork takes longer to cook than the other ingredients of the dish, it should be cut into very thin and small pieces.

Heat the vegetable oil in a frying pan and fry the pork over high heat for 7-8 minutes, stirring. The meat should be browned.

We clean the champignons, wash them, remove the films from the caps and cut the mushrooms into halves or quarters if the mushrooms are large. Cut the onion into half rings.

Add mushrooms and onions to the frying pan with the meat and simmer all the vegetables together for 5-7 minutes. The vegetables will release their own juices to the meat, and it will begin to cook inside.

This is how the mushrooms will brown and the onions will become transparent.

Peel the potatoes and cut them into very thin cubes.

Add potatoes to the pan, salt and pepper the dish to taste.

Now fry the potatoes with meat and mushrooms until the potatoes are fully cooked over medium heat. Don't forget to stir the potatoes. At this step, you can add your favorite spices, seasonings, or just freshly chopped dill or parsley.

5 minutes before the end of cooking, I usually add 1 tbsp. butter, reduce heat to low, cover the pan with a lid. In 5 minutes the potatoes will become slightly softer, but will retain their crispness.

Serve fried potatoes with meat and mushrooms in portions with pickles or fresh vegetables.

Potatoes with meat and mushrooms in the oven

For the potato recipe you will need:

meat (pork or beef without bone) – 600g
potatoes – 10 pcs. (medium size)
forest mushrooms (boiled, frozen) – 500g
salt - to taste
ground dark pepper - to taste
onions – 1-2 pcs.
sour cream (fat content 20%) – 250 ml
cheese (grated) - to taste
vegetable oil for frying.

Potato recipe:

For this kind of meat casserole, choose meat with layers of fat so that the finished dish comes out juicier. Cut the pork flesh (we used boneless brisket) into small pieces. Place the meat in a bowl, season to taste with black pepper and stir.

The mushrooms for the casserole were taken from our own supplies, prepared according to this recipe. Thaw frozen mushrooms ahead of time and place in a colander to remove excess water.

If you have fresh mushrooms, then you need to sort them out, cut them, peel the stems, and wipe the cap with a moistened napkin. If necessary, wash the mushrooms and place in a colander to remove excess water. Small mushrooms can be thrown in completely, large ones can be cut into several pieces.

Peel the potatoes and cut into slices about 5 mm wide. Peel the onions and cut them into half rings of approximately the same thickness as the potatoes.

Heat approximately 1 tbsp in a deep frying pan. oil and lightly fry the pieces of meat in parts. Transfer the meat, fried until golden brown, into a baking dish. Add salt to taste. Place the chopped onion in the frying pan in which the meat was fried and sauté, stirring, until soft.

Place the sautéed onions in a mold on top of the meat.

Add a little vegetable oil to the pan again and fry the mushrooms in it until half cooked, stirring occasionally. Lightly salt and pepper the fried mushrooms and add sour cream. Mix mushrooms in sour cream.

Place potato slices on a layer of meat and onions, as shown in the photo.

Then spread the mushrooms in sour cream over the potatoes. Cover the casserole dish with foil and place in the oven. Bake at 190C for approximately 1 hour. Sprinkle the finished casserole with grated cheese and return to the oven for about 5 more minutes to melt the cheese. Potatoes with meat and mushrooms, baked in the oven, are ready. Bon appetit!

Potatoes with mushrooms and meat: the best recipes with photos

Potatoes with mushrooms and meat are a hearty lunch for the whole family. Naturally, it cannot be classified as a dietary food, but for guys this dish can be called a real culinary delight. The main advantage is that any housewife can cook it in her own kitchen using one of the presented recipes.

Potatoes with mushrooms and meat look simply breathtaking are proof of this, so don’t be shy and prepare this treat for your own guests, you can serve it in portioned clay pots. And don’t forget to put pickles on the table, which will perfectly complement this culinary composition. And for those who prefer a vegetarian menu, you can prepare zrazy with mushrooms; popular recipes with photos are presented on the pages of our website.

Potatoes with mushrooms and meat: photo recipe

For this recipe you need to take the following ingredients: 200 g of champignons, four potatoes, one onion, 300 g of pork, half a spoon of dry basil, the same amount of oregano, dark pepper, salt, 100 g of grated cheese, two spoons of sour cream, 40 g of butter, two tablespoons of table vinegar.

Recipes for potatoes with mushrooms and meat give you the opportunity to prepare a savory and savory lunch for the whole family, but at the same time, this dish can be served as a gala dinner, just keep in mind that this amount of ingredients is designed for four servings.

This is one of the most common dishes that you can cook in the oven, but it can also be called one of the most delicious, the potatoes come out with a crispy crust, the meat is tender, and the mushrooms give the dish their own breathtaking smell, and sour cream gives the dish a rich and unique taste . It will take you a minimum of time to prepare the ingredients, especially if you have small assistants who can be trusted to peel the potatoes.

potatoes with mushrooms and meat may be prepared differently can be taken that do not require preparatory frying of any product, but this will turn out even tastier and more aromatic, but at the same time the cooking itself takes significantly more time.

As for meat, it is better to take sliced pork or beef, depending on your preferences, the main thing is that the meat is not very fatty.

The onion needs to be peeled, cut into rings, and poured with vinegar. Stop marinating, and at this time work on other ingredients. Potatoes need to be peeled and washed. Then wash the mushrooms, peel them, if necessary, cut off the stem. Cut vegetables into thin slices.

Pour a third of the oil into a hot frying pan, place the champignons, add our seasonings (oregano, basil, salt and pepper). Simmer for 5 minutes. Then they need to be placed in a separate bowl.

Pour another third of the oil into the same frying pan, fry the potato slices for 10 minutes, seasoning them with pepper and salt. Place the fried potatoes in a baking dish in a thick layer.

Now you can move on to the pork, you need to cut it into pieces. Place in a frying pan and fry for 10 minutes, stirring occasionally. Finally, add salt to taste and season with pepper.

At this time, you can grate the cheese on a large grater. Place the pork pieces on a layer of potatoes. On top are onion rings. Then you need to lay out the mushrooms and sprinkle everything on top with grated cheese, then coat with a layer of sour cream. Cook for 20 minutes in an oven preheated to 180 degrees. It seems clear how potatoes with mushrooms and meat are prepared, but the photo recipe will not leave you with even the slightest questions.

Potatoes with mushrooms in pots come out indescribably delicious in the oven; you can supplement the best recipes with photos with an indispensable ingredient for a hearty lunch, like meat.

Potatoes with mushrooms and meat: recipes

But for the following recipe you definitely need a photo; potatoes with mushrooms and meat will be prepared according to the classic Russian version, and this dish is called “Kulebyaka”. The most difficult thing here is to prepare the dough, for which you need to take 200 ml of milk, 50 g of margarine, three tablespoons of vegetable oil, one egg, a bag (12 g) of dry yeast, two spoons of sugar, one spoon of salt, 350 g (2.5 cups ) flour. The inside is prepared from ingredients already familiar to us: 600 g of minced meat (pork + beef), 100 g of honey mushrooms, 200 g of champignons, one onion, 3 potatoes, a bunch of parsley, salt, pepper to taste, vegetable and butter (30 g each) ). For lubrication we will also need one testicle.

Potatoes with meat and mushrooms are the best recipes. How to properly and deliciously cook potatoes with meat and mushrooms.

Russian cuisine is so multifaceted, because it combines not only customs, but also the taste preferences of the peoples of the Caucasus, Tatarstan, Siberia, Bashkiria, the Urals, Central Asia, Poland, the Czech Republic and even the inhabitants of France and Germany.

Such an ingredient as potatoes began to be used by Russian chefs in the early 19th century.

Potato dishes gradually replaced turnips, which were fried, steamed, baked and added to various treats. Now potatoes are an irreplaceable product that can be mixed with almost all products. We also dedicate this post to potatoes, or more precisely to dishes with such beautiful combinations as potatoes with meat and mushrooms.

Potatoes with meat and mushrooms - the best options for making them

Recipe 1: Potatoes with meat and mushrooms

Potatoes with pork and mushrooms prepared according to this recipe recall the taste of hot food cooked in a clay pot. But, this treat will take a little more time, because the ingredients are fried before they go into the oven, but the result is worth it.

Required ingredients:

– pork (pulp) – 500 g;

– potatoes – 6 pieces;

– mushrooms (at your discretion) – 200 g;

– drink – 100 ml;

– milk – 100 ml;

– carrots – 2 pieces;

– sour cream – 5 tablespoons;

– cheese (hard types) – 200 g;

– snow-white wine – 3 tablespoons;

– pepper, salt, vegetable oil.

Manufacturing method:

To prepare “Sloyka” - potatoes with pork and mushrooms, you need 1 hour 35 minutes, including the preliminary stage - 20 minutes, heat treatment - 1 hour 15 minutes.

Step-by-step plan for making “Puff Puff” – potatoes with pork and mushrooms.

Step 1 – preliminary:

– Potatoes are cut into thin slices and lightly seasoned with spices. Potatoes will be cut nicely and evenly if you use a vegetable cutter.

– The pork is put through a meat grinder, diluted with milk, salted and peppered. The minced pork should be soft and the mixture should be runny.

– Mushrooms are cut into cubes, carrots are grated.

– Onion, finely chopped, divided into two parts.

– The cheese is cut on a small grater and combined with sour cream and kefir. The mixture has the thickness of thick sour cream.

2nd step – heat treatment:

– Mushrooms are fried with onions.

– Carrots are fried with onions and wine.

– The ingredients are placed in a greased baking dish in the following order: potatoes (half), minced meat, fried mushrooms and onions, fried carrots and onions, the remaining potatoes, which are poured on top with a milky consistency (cheese, sour cream, drink). “Puff pastry” is baked in an oven preheated to 200 degrees for 40-50 minutes.

The finished hearty dish is served for lunch, as a main course, or for dinner as a main dish. Bon appetit!

Recipe 2: Potatoes with chicken and mushrooms (“Blanket”)

This is a treat from French cuisine. The base of the dish is snow-white meat (chicken, lamb, veal), potatoes, served in snow-white sauce. The dish comes out tender, fragrant with a milky taste.

Required ingredients:

– chicken fillet – 500 g;

– potatoes – 400 gr;

– leeks (trunks) – 2 pieces;

– pickled mushrooms (small) – 150 g;

– onions (small) – 3 pieces;

– carrots – 3 pieces;

– cream – 100 ml;

– egg yolk – 2 pieces;

– butter – 50 g;

– salt, pepper, herbs.

Manufacturing method:

To prepare “Blanket” - potatoes with chicken fillet and mushrooms, on average you will need 1 hour 10 minutes, including preparation of ingredients - 10 minutes, thermal process - 60 minutes.

Step-by-step plan for making the French dish “Blanquette” - potatoes with chicken and mushrooms.

Step 1 – preliminary:

– Potatoes and onions are cut into 4-6 parts depending on the size of the vegetables.

– Carrots are cut into small circles.

2nd step – heat treatment:

– Kuri fillet is placed in bubbling, salted water and cooked for 30 minutes. Then the vegetable cuttings and spices are placed in the pan. After 15 minutes, leeks are added to the meat. Cooking continues until the carrots and potatoes are ready.

– Ready vegetables and meat are placed in a colander. The cooled meat is cut into small pieces and combined with vegetables.

– Melt the butter in a separate container. Flour is introduced into it in small portions (so that there are no lumps). Then cream and egg yolks are poured in. The ingredients are mixed, spices and previously prepared broth (1.5-2 cups) are added. The mixture of the watery base of the “Blanket” dish should be like watery sour cream.

– Boiled vegetables (not counting leeks), meat and canned mushrooms are poured with snow-white sauce and heated for several minutes.

The finished dish is sprinkled with chopped herbs and served for lunch, as a main course, or for dinner as a main dish. Bon appetit!

Recipe 3: Potatoes with meat and mushrooms (“Winter Garden”)

This dish is truly Russian. It seems to me that only our chefs could create a treat: beef that melts in your mouth, fragrant potatoes, the taste of which is emphasized by honey mushrooms in cream and all this deliciousness under the cheese cap.

Required ingredients:

– beef – 600 gr;

– potatoes – 1 kilogram;

– honey mushrooms – 200 g;

– tomato – 3 pieces;

– garlic – 3 cloves;

– cream – 300 ml;

– hard cheese – 150 g;

– mustard – 1 tablespoon;

– salt, marjoram, pepper.

Manufacturing method:

To prepare “Winter Garden” - beef with potatoes and honey mushrooms, on average it will take 1 hour 45 minutes, including preparation of ingredients - 35 minutes, thermal process - 1 hour 10 minutes.

Step-by-step plan for making Russian cuisine “Winter Garden”.

Step 1 – preliminary:

– Beef is cut into flat pieces, no larger than 1 centimeter. Salt the meat on all sides, pepper it and brush it with mustard. Meat pieces are marinated for 20 minutes.

- Onions are cut into half rings, tomatoes - into rings, garlic - crushed.

– Potatoes and the freshest honey mushrooms are cut into medium pieces, salted and peppered.

– The cheese is crushed on a large grater.

– A baking tray or flat pan is covered with foil. The meat is placed on foil, chopped garlic, mushrooms, onions and tomato rings are laid out on any piece. Potatoes are laid out in one tier, next to the meat. All laid out ingredients are sprinkled with marjoram and poured with cream.

2nd step – heat treatment:

The baking sheet with the ingredients goes into a preheated oven to 180 degrees. After 40-45 minutes, the meat is sprinkled with cheese, after which the heat treatment lasts 25-30 minutes.

The finished “Winter Garden” dish is served hot for lunch, as a main course, or as a main dish for dinner. Bon appetit!

Potatoes with meat and mushrooms - tips from chefs

Chefs recommend using potato varieties that do not overcook in dishes where the main ingredients are potatoes, meat and mushrooms, cut into pieces, so that their shape is preserved after long-term heat treatment.

As for new mushrooms, before heat treatment (not counting cooking), the mushrooms are doused with boiling water a couple of times.

Potatoes baked with meat and mushrooms, where the recipe calls for minced meat, in other words minced meat; milk, broth or water are certainly added to the twisted meat.