Indescribably delicious pork with pineapples: 3 recipes

Now I propose to cook pork with pineapples in several versions, which will help you choose a more suitable recipe for your own taste.

The pork comes out indescribably tender, juicy and very tasty. In general, what does it say, when you prepare it and make sure of everything yourself. To make fried pork with pineapples, we will need the following ingredients:

Pork neck - 1 kilogram;

Sweet pepper - 2 pieces;
Ginger is not a big piece;
Garlic - 5 cloves;
Pineapples - 1 can (canned);
Green onions - a bunch;
Chili pepper - 2 pieces;
Sesame oil - optional;
Ground dark pepper - to taste;
Soy sauce - to taste.

At first, as a rule, we will do all the preparations and cutting out the goods. Take a reddish bell pepper, wash it under running water, cut it into not very large slices. We also wash and chop the green onions. We need to chop the garlic and ginger very finely, for this we use a grater. Next, wash the meat well, we will cut it into not very large pieces, carefully place the chopped meat in a deep bowl, then add chili pepper, a couple of tablespoons of soy sauce, garlic and, of course, salt to the meat. Next, pour all this with juice from canned pineapple, mix well and leave to marinate for 30 minutes at room temperature.

Roast pork with pineapples

Next, I would like to share with you another equally fascinating recipe for making pork, this time we will not fry the dish, but it will be baked in the oven, because of this, the meat will not be very fatty and quite juicy. Another advantage of this dish is that it has an unusual taste for us, the taste due to pineapples is slightly sweet and very tender, it just melts in your mouth. To prepare baked pork with pineapples we will need the following ingredients:

Meat - 500 gr;
Onions - 2 pieces;
Pineapples (canned) - 1 jar;
Cheese - 150 gr;
Mayonnaise - 250 gr;
Oil - for frying.

At the first step of preparing the dish, we need to fry the onion, but first we will peel it and cut it into rings or half rings. Pour a little vegetable oil into a frying pan and put it on the stove to heat up. When the frying pan is quite hot, put the onion on it. While our onions are frying, in the meantime we will prepare the pork, we need to cut it into fairly small pieces. We take the meat, rinse it lightly in cool water and, using a knife, cut it into small pieces, it doesn’t matter what shape they are, the main thing is that the pieces are not very huge. While we were cutting the meat, the onion, which we fried, is ready, we spread it in an even layer on the mold in which our dish will be baked, my mold is clay. We also spread our finely chopped meat on top of the fried onion in an even layer. Next, we take the pineapples and cut them into small cubes, after which we put them on top of the pork, try to choose a shape of the appropriate size so that all our ingredients fit into it. But that’s not all, now we need to cover it all with a fur coat, we will have cheese as a fur coat, we need to grate it on a large grater and mix it with a small amount of mayonnaise. Next, with the resulting fur coat, we cover our pork with pineapples in an even layer, after which we send the dish to a preheated microwave at a temperature of 180 and cook until the meat is completely cooked and a golden crust is formed. The baked pork with pineapples is ready, all that remains is to cool the dish slightly and you can serve it.

Baked pork with cheese

Lastly, I would like to share one more recipe (my favorite), just like the previous dishes, this pork is prepared very simply and simply, but it turns out to be a truly unique and not very precious dish, believe me, it’s worth it. To implement this recipe we will need:

Meat - 600 gr;
Cheese - 100 gr;
Sour cream - 150 gr;
Salt - to taste;
Garlic - optional;
Pepper - to taste;
Pineapples - 1 can (in rings);

First, we will wash and cut the pork, cut it into small pieces, focus on the size of the pineapple, the piece of meat should be slightly larger than the pineapple ring, approximately one centimeter thick. After we cut the meat, we need to beat it, we will beat it with the help of a kitchen hammer, which we used when preparing pork chops. In my opinion, it is best to beat the meat through film. Next we need to grate the cheese, literally the same as in the recipe above, we grate the cheese on a large grater. For this dish, I advise you to choose cheese with a not very high percentage of fat content and it is better that it is quite hard to simplify the grating process. Next, take a deep form, lightly grease it with oil and spread the beaten meat sparingly over the entire area of the form; beforehand, you need to salt and pepper it. Now we open our jar of pineapples and take out one ring at a time, placing it on top of the pork one by one. If your meat is not quite fatty, apply a not very thick layer of mayonnaise or sour cream on top of the pineapple; I personally prefer sour cream. At the final step, we need to sprinkle cheese on top, the amount of cheese here depends on your taste, in other words, do it because it will be delicious for you. Next, as you probably already guessed, all we have to do is prepare the dish, to do this we put it in a preheated oven at 180, for about 30, maximum 40 minutes, I think for now it will be completely enough for our pork with pineapples to be one hundred percent cooked . When the dish is cooked, remove it from the oven, cool slightly and serve in portions. Bon appetit!

Pineapple dishes, Pork

Recipes for main courses → Meat dishes → Pork

Pineapple dishes

The main course, the star of the gala table, is French-style meat. Now let's prepare baked pork with tomatoes, onions and canned pineapples, and, of course, cheese. The meat comes out very juicy, tender and looks appetizing.

For meat lovers - another recipe. You'll love warm oven-baked pork with pineapple and cheese.

Recipe for meat lovers with pineapples. Salsa is a mixture of pineapple pieces, tomatoes and onions. Try it, it's delicious.

What delicious things can you make from pork? Famous dish of Chinese cuisine. Fragrant pork in sweet and sour sauce with pineapple and bell pepper.

Hawaiian-style pork with pineapple is a very tasty, colorful dish reminiscent of summer.

Pork with pieces of fresh pineapple and pepper, honey, ketchup, soy sauce and garlic. Catchy taste!

Pineapple salsa goes perfectly with grilled meat. In this recipe, such an exotic salsa is served with fried pork.

Maybe pigs don’t know much about oranges, but the juxtaposition of pork slices and pineapples on a plate is quite remarkable. Pork with pineapples - the products are good, and the dish turns out impressive. The combination of flavors is very harmonious, and the pork with pineapples looks very beautiful.

Pork and pineapples are almost everyone’s favorite combination of goods, which has proven itself only from the best side. Let's now remember how tasty it is and cook pork with pineapples and mushrooms in a frying pan. A tasty, elegant and hassle-free dish that will be a success both on a formal table and on a weekday! I hope you enjoy it too!

For a tasty sauce for pork, we take green peas, pineapple, cashew nuts, spices and a couple of other ingredients. Once you cook pork this way, you will probably fall in love with this divinely tasty dish.

Fried-braised pork rolls. Their interior made of pineapples and cheese gives them an unusual delicate taste.

Pork shashlik with pineapple and pepper can be cooked both on the street and on the home grill. Either way, this is an amazing dish.

The wide popularity of pork in sweet and sour sauce is easy to explain - appetizing, tender pieces of pork with an inimitable taste and smell will appeal to almost all gourmets, especially since even a novice housewife can prepare such a dish.

A good combination of pork meat with pineapple and cabbage salad.

You can prepare a real dinner for the whole family using this recipe for pork baked with pineapples and potatoes.

Another variation of a famous Chinese dish. According to this recipe, pork is stewed in sweet and sour sauce, with vegetables and pineapples.

Pork chops in the oven with pineapples and cheese - something unusual, moderately sophisticated, but slightly ordinary, baked dish. The recipe is very easy to make. You can garnish pork chops with pineapple and cheese with pasta and rice.

Brizol is, absolutely, not a dish, but a method of its preparation - any kind of minced meat, fried like a pancake in a beaten egg. Hawaiian Brizol came out spontaneously and eclipsed all expectations. It is very tasty, and is prepared simply and quickly. Why Hawaiian? In culinary glossies, if pineapples are added to a dish, it immediately becomes “Hawaiian.” This dish also contains pineapples.

Pork Steaks Recipe with Pineapple Salsa. The preparation of the pork steak and salsa takes place on a grilling pan, which makes the dish truly tasty and attractive.

A recipe for making a tasty meat dish, which is very common in China. Try to cook pork in sweet and sour sauce with pineapples and vegetables at home, most likely you will like this dish!

Very tasty pieces of pork meat with pineapple, baked under a cheese coat in the oven. Preparing chops with pineapple and cheese is very simple; anyone can prepare such cutlets.

Fried pork fillet served with a sauce made from pineapple juice, sherry and soy sauce.

Grilled pork fillet served with pineapple, hot pepper, onion and cilantro salsa.

Let's bake the loin with pineapples, cheese and mayonnaise and prepare a hearty and tasty side dish of reddish lentils with fried onions.

The most popular dish of Chinese cuisine can be quickly and easily prepared at home! It's warm, deep-fried pork with bell peppers, canned pineapple and a special sauce.

Pork cutlets, natural, on the bone, are marinated in spices and immediately fried on the grill. Served Brazilian fried meat with pineapple salsa.

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Meat recipes with pineapples

The best selection of meat and pineapple recipes is collected here. You will always find it in meat recipes. We also have two thousand 100 20 one recipe for meat with oranges.

Meat with pineapples

Ingredients: Pork pulp 500 grams (or neck), Canned pineapples 200 grams, Hard cheese 100 grams, Salt and spices To taste If you want to pamper your loved one or your own family with tasty and juicy meat, then cook pork with cheese and pineapples. This meat with pineapples turns out tender, juicy and indescribably fragrant. You can take the freshest pineapples, but I prefer canned ones.

Meat under pineapples in the oven

Ingredients: Pork 600-800 g, Brown sugar 300 g, Salt 1 teaspoon, Nutmeg 1 teaspoon, Butter 1 tbsp. spoon, Ketchup 1 tbsp. spoon, Apple cider vinegar 60 ml, Soy sauce 60 ml, Pineapple 600 grams, Chili pepper To taste (optional) To make meat under pineapples in the oven, you can take both the freshest and canned pineapple. If the pineapple is canned, then it needs to be drained so that it is dry. I recommend serving boiled meat with pineapples cooked in the oven.

Chicken meat with pineapples and bananas

Ingredients: Chicken meat 1200 grams, Peeled pineapple 1 piece (canned will also work), Bananas 3-4 pieces, Grated cheese 3 glasses, Salt, pepper - To taste, Mayonnaise - To taste Chicken meat with pineapples and bananas - a dish that is absolutely suitable for such cases, when a man who is not very powerful in culinary matters wants to amaze his lady with some unusual, extraordinary dish and give her a romantic dinner. Having prepared the food.

Meat with pineapple

Ingredients: Pork 200 grams, Pineapple 200 grams, Ginger root 20-30 grams, Sweet pepper 50 grams, Egg yolk 1 piece, Soy sauce 3 tbsp. spoons, Ground dark pepper To taste, Corn starch 2 tbsp. spoons, Vegetable oil To taste, Salt To taste A couple of times I baked meat with pineapples. This time I decided to try frying it. To make the dish more special, I also add ginger and bell pepper. By the way, you can try marinating meat simply in spices, without adding soy sauce.

Meat with pineapple and cheese

Ingredients: Pork 600-700 g, canned pineapples 8-10 pieces, cheese 200 g, salt 1 pinch, pepper 1 pinch, vegetable oil 1 tbsp. spoon This traditional recipe for meat with pineapple and cheese is an ideal option for a festive dinner or a special day. If desired, it can be supplemented or varied with tomato, for example, or other vegetables. 1. Wash the pork and dry it with a cardboard towel.

Salad with meat and pineapple

Ingredients: Meat (boiled) – 250 g, Pineapple (canned) – 3 tbsp. l., Hard cheese – 50 g, Garlic – 2 teeth, Sour cream – 2 tbsp. l., Soy sauce (to taste, Kikkoman) Cut the pineapple into small pieces. Also cut the meat into pieces and combine with pineapple. Mix sour cream, soy sauce and chopped garlic. Cut the hard cheese into cubes and add to a common bowl. Season the salad and let it sit for 30 minutes.

Meat with pineapples in sweet and sour sauce

Ingredients: Pork 800 grams (you can take chicken or beef), Canned pineapple 300 grams, Onion 1 piece, Tomato paste 5 tbsp. spoons, Starch 1 tbsp. spoon, Flour 1 tbsp. spoon, Vinegar 2 teaspoons, Soy sauce To taste, Salt and pepper To taste The name of the dish gives housewives the idea that it is unrealistic to cook it without good culinary training. But such a worldview is deceptive; everything is done very simply, without any special frills or complex culinary actions. The meat needs to be slightly marinated.

Meat with pineapples in a slow cooker

Ingredients: Pork 800 grams, Pineapples 1 Piece (can), Hard cheese 100 grams, Mayonnaise 100 grams, Salt to taste, Pepper to taste, Coriander 0.5 teaspoons For your attention, a traditional recipe for making meat with pineapples in a slow cooker. You can cook it in the oven, but it turns out juicier in a slow cooker! When serving, garnish the finished dish with parsley sprigs, tomatoes and soy sauce. Good mood for you.

Meat with pineapple and cheese in the oven

Ingredients: Pork 600-700 g (pulp), canned pineapple 300 g, hard cheese 100 g, onion 1 piece, vegetable oil 2-3 tbsp. spoons, Salt 2/3 teaspoons, ground dark pepper 0.5 teaspoons, Provençal herbs mixture 1 teaspoon A fairly ordinary, but fascinating recipe that will tell you how to cook meat with pineapples and cheese. A small set of goods makes a good ceremonial dish. It goes well with any side dish or with a salad of fresh vegetables. That's why it's ready.

Meat under pineapples

Ingredients: Seasoning (I use nuts, but you can do without it), Dark pepper, Dry snow-white wine – 200 ml, Salt, Hard cheese – 300 g, Pineapple (washers in a jar) – 1 jar, Meat (pork) – 1 kg Wash the meat, cut it into portions (I cut one steak into 2 parts), beat it. Mix salt, pepper and seasoning and rub the meat with it. Place it in a saucepan, fill it with pineapple juice from a can (so that it covers one hundred percent) and put it in the refrigerator for an hour or two.

Bake juicy pork with pineapple and cheese in the oven

The combination of meat and pineapples has long been appreciated by the most demanding gourmets. This dish will appeal to all housewives, because it can be served both on a weekday and on a holiday, and the taste will appeal to people of all ages. Special oven-baked pork with pineapple and cheese is one of the most successful versions of this combination. Let's try! We invite you to study our tried and tested recipes.

Content:

Pork with canned pineapple rings and cheese in the oven

Although the recipe uses pork pulp, you can use any other meat you like instead. Canned fruits can be replaced with fresh ones.

You will need:

pork shoulder (neck, sliced, loin, etc.) – 0.5 kg;
canned pineapple – 5-6 rings;
hard cheese – 200 g;
dry rosemary - a pinch;
salt – 0.5 tsp;
pepper mixture – 1/3 tsp;
sunflower oil (unflavored) – 1-2 tbsp. l.

Stages of making baked pork:

Wash the meat with running water. Blot dry with a cardboard towel. Cut into small slices 1.5-2 cm wide.
Rub on all sides with a mixture of pepper and salt.
Grease a baking sheet generously with oil. Place pork on it. Flatten any slice slightly with your fingers so that it is moderately adjacent to the surface of the sheet. Sprinkle with rosemary.
Turn on the oven.
Pineapples can be cut into much smaller segments, or you can simply place whole circles on top of the meat.
Finely grate the cheese. Sprinkle the dish generously.
Bake for 20-30 minutes at 180 degrees. Check the readiness of the meat by piercing it with the tip of a knife. If there is no admixture of blood in the juice (the internal environment of the human and animal body) , the pork is baked.
Since the dish is quite filling, it is better to serve it with a vegetable side dish or a vitamin salad.

Pork with pineapple and cheese in soy sauce

This dish looks festive even on an ordinary day. An unusual combination of tastes: sweet, creamy, salty - everyone will like it. And the meat is prepared simply and quickly.

Ingredients for 5 servings:

boneless pork – 500 g;
mayonnaise 15-20% fat – 100 g;
canned pineapples with syrup - 1 small jar;
hard cheese (preferably Parmesan) – 100 g;
rich soy sauce – 90-100 ml;
dark crushed pepper – 0.5 tsp;
olives, pomegranate, herbs - to taste (for decoration).

Recipe for oven-baked pork with cheese and pineapple:

Prepare the marinade. Pour half a glass of pineapple syrup into a deep container. Add sauce.
Cut the meat against the grain into small slices, about 1.5 cm wide. Beat lightly with a kitchen hammer.
Place in marinade for 1-2 hours.
Grease a large baking sheet with oil. Place pieces of meat on it.
Cover the top with a thin layer of mayonnaise. This will make the pork juicier.
Place whole pineapple rings.
Season with black pepper. If desired, you can add a little salt, but keep in mind that the sauce and cheese will already give the desired taste.
Grate the cheese and place on top of the meat.
Preheat the oven to 180 degrees. Bake for 30-40 minutes until done.
Serve the dish hot, garnished with herbs, olives, and lemon seeds in advance.

Pork baked with pineapples, tomatoes and cheese

This is a rather unusual dish, because it immediately combines several “overseas” goods. Such meat can be served at a festive table, because it does not require additional decoration or special design.

List of goods:

boneless pork – 0.5 kg;
canned pineapple rings - 1 can;
large tomatoes - 2 pcs.;
hard cheese – 100 g;
onions – 2 pcs.;
pitted olives – 10-15 pcs.;
low-fat mayonnaise – 100-150 g;
salt - to taste;
dark freshly ground pepper - to taste;
vegetable oil – 1 tbsp. l.

Step-by-step production:

Wash the meat and dry it. Cut into thin slices, finger width.
Wrap any piece in a bag (to prevent it from splashing) and beat it with a kitchen hammer. Rub with salt and ground pepper.
Grease a baking sheet with oil and place the meat on it.
Cut onions and tomatoes into circles. Finely grate the cheese.
Place an onion ring on any slice and brush with mayonnaise. Place a tomato slice. Place pineapple on top. Place an olive in the middle of the ring.
Sprinkle with cheese. Place in a preheated oven. Cook at 180 degrees for 35-40 minutes.
Serve the finished dish hot, adding your favorite side dish.

Appetizing pieces of pork and pineapple baked in cheese

Another option for producing the most tender meat. It never comes out hard due to the sweet and sour pineapple juice and cheese crust. A minimum of active culinary actions!