Milk jelly with fruits

Milk jelly with fruits

A delicious and wonderful dessert will always lift your spirits! Milk jelly with fruit is the perfect dessert for a hot summer day. It has a silky texture, a pleasant soft taste, and multi-colored pieces of fruit add cheerfulness and brightness. This is a delicacy for family gatherings or friendly meetings, for kids, and just if you want something tasty. In general, at least for any option!

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Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 2 hours

manufacturing method

Such silky and wonderful desserts, with a creamy taste and colorful fruity notes, are popular in China. The dessert is easy to prepare, and it tastes wonderful and looks unusual. A good way to amaze your family and guests!

Any fruit is suitable for dessert! But especially good are oranges and tangerines, as well as ripe mangoes, pineapple, kiwi, bananas, peaches and apricots. A dessert with melon or a very ripe pear will be very tasty. Fruits can be taken fresh, frozen or canned. In general, any are suitable - in this matter we focus on our own abilities and taste.

If the freshest fruits are selected, they must be washed, dried, and cut into small pieces in advance. Citrus slices can be discarded completely. If frozen, they need to be thawed in advance. If canned, then simply drain the juice and cut the fruit into small pieces. Citrus fruits can be thrown in whole slices.

Pour the indicated amount of water into a small saucepan and put it on the fire, bring to a boil. Pour sugar into a deep clay bowl and then add gelatin. mix. When the water boils, pour in the sugar-gelatin mixture. Mix everything until the gelatin is completely dissolved.

Pour milk into the resulting mixture and add almond extract. Mix everything well again until smooth. Now pour the mixture into four bowls and leave for half an hour. The mixture will begin to harden, but will not completely harden yet. Next, we immerse the pieces of fruit in almost ready-made jelly (we leave some of the fruit for decoration of the finished dessert). Place the jelly bowls in the refrigerator for 1 hour.

We decorate the finished dessert with the fruits left for this purpose and serve it to the table.

Milk jelly

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Chocolate jelly

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Cake with chocolate mousse and pear jelly

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Milk jelly . Light, healthy, tender, tasty, low-calorie dessert. Low in calories, because 100 grams of this product contains only 90 kcal. It is absorbed by the body, if it is not intolerant to lactose, milk, sugar - very simply. The usefulness of the dish is that it contains gelatin or agar-agar. These are very useful products for the body. They contain amino acids, minerals, and substances that help restore body tissue and cartilage.

The sugar in the jelly can be replaced with other sweeteners, the most useful, for example, honey.

The three main ingredients of milk jelly are a gelling agent (usually gelatin), sugar (or its substitute), milk or cream diluted with water.

From time to time, a dessert recipe contains other ingredients to contrast its taste, for example, vanilla, chocolate or cocoa powder, nuts, seeds, fruits, berries, dried fruits.

You should not prepare dessert, trying to create it with less calories, from low-fat milk or skim milk. Such a dessert will not be tasty, and its color will leave much to be desired. A dessert made from skim milk will not be white, rather, it will be blue.

The best milk for making milk jelly is pasteurized. If the milk is fresh, then it should not be boiled during the process of making jelly from it. Likewise, you should not bring the gelling mixture for dessert to a boil. Otherwise, the milk jelly will not have a very pleasant taste.

The milk in milk jelly can be replaced with watery sour cream. Then the jelly will have a similar milky taste, like a dessert made from milk, but with the appropriate sourness.

To make the finished jelly easier to remove from the molds, before putting it on a dish, you should hold the mold with the jelly in hot water for a few seconds. Then the jelly will simply be released from the mold and will not lose its beautiful appearance.

The finished milk jelly is optionally decorated with whole berries, sliced ​​fruits, sprinkled with chopped nuts, or sprinkled with sweet sauces - milk, chocolate, strawberry, vanilla.

Milk jelly

The basic recipe for milk jelly and its variation: milk jelly with strawberry.

Milk jelly is an easy dessert; its production requires a minimum of time, effort and goods. All you need for the basic recipe is pasteurized milk with the highest percentage of fat content, sugar and gelatin. You can vary it with berries, syrups, fruits or chocolate.

Ingredients

• milk 3.2% fat 500 ml,
• gelatin 30 g,
• sugar 4 tbsp. l.,
• cinnamon stick,
• water 100 ml,
• strawberries (fresh or frozen) 300 g,
• boiled water 50 ml.

Manufacturing

Pour the gelatin from the bag into a glass, add 100 ml of boiled warm water and leave it alone so that the gelatin swells.

Pour 2 tbsp into a ladle. l. sweet sand and add a cinnamon stick. You can replace the cinnamon with a vanilla stick or vanilla essence. But you don’t have to add anything except sugar.

Pour milk in there too. I recommend using pasteurized milk with the highest percentage of fat content. It is brought to a boil, but does not boil. If you boil milk, the taste of gelatin will be clearly present in the finished dessert. Skim milk is also not suitable; the finished jelly from it will turn out to be an unappetizing blue color.

Bring pasteurized milk to a boil and remove from heat. Let the milk cool slightly and leave the cinnamon stick for 15 minutes.

Remove the cinnamon stick from the warm milk and dissolve the swollen gelatin.
Mix very carefully so that there are no lumps of gelatin left. That's all, the milk jelly is ready, pour it into portion forms and put it in the refrigerator until it hardens completely.

This is what the finished milk jelly will look like. Before serving, you can decorate it with mint leaves, grated chocolate or orange zest. You can serve the jelly in molds or dip the mold in hot water for a few seconds and turn it upside down onto a plate. The milk jelly will simply separate from the walls and slide onto the plate.

How else can you make milk jelly? For example, create it in two layers by combining it with strawberry jelly.

So, we prepare milk jelly as described above, but we are not in a hurry to put it in the refrigerator. Leave a tablespoon of swollen gelatin for the strawberries. Place the berries in a bowl, add 2 tbsp. l. sweet sand, pour in 2 tbsp. l. water and boil over heat for 5 minutes.

Remove the strawberries from the heat and grind through a fine sieve. We discard the pulp, and dilute a tablespoon of swollen gelatin in the resulting sauce.

Silicone molds and fill them halfway with strawberry sauce. So that the jam hardens faster and strawberry jelly comes out, put the molds in the freezer for 5 minutes.

When the strawberry jelly has hardened, pour the milk jelly into the molds. Now the molds with the finished jelly can be placed in the refrigerator until completely hardened. Typically, it hardens in 20 to 30 minutes.

We take the milk jelly with strawberries out of the refrigerator, place the molds in hot water and turn them upside down onto plates. This way you will get the bottom layer - milk jelly, and the top layer - strawberry. Decorate and serve.

Prepare milk jelly according to recipes with cream, sour cream and fruit

In our previous publications, we have already shared information and tips on how to prepare jelly at home from new berries and fruits, as well as from various compotes and jams. In this publication for us, we plan to tell you how to prepare milk jelly, including recipes with cream, sour cream and fruit.

Usually, to make a jelly dessert, you will need the most ordinary and affordable products and utensils. If you don’t have special jelly molds, then ordinary glasses or glass goblets, or even salad bowls, are also suitable.

Milk jelly is a unique delicacy that can be prepared in a very original way, for example, multi-layered, alternating milk layers with fruit layers, adding the freshest berries and pieces of fruit, decorating the top with whipped cream and mint leaves. This dessert can compete with the famous “Panna Cotta”.

Traditional milk and raspberry jelly recipe

So, let's prepare milk jelly using several simple and fairly quick recipes. Let's start now with a traditional recipe for milk jelly with raspberries!

• fresh natural milk - 1 glass;
• sweet sand - to taste;
• drinking water - 50 ml;
• vanilla - to taste and preference;
• gelatin - 25 grams;
• ripe raspberries - 100 grams.

According to the traditional recipe, milk jelly is prepared as follows:

1. Dilute 25 grams of gelatin in 100 milliliters of boiled warm water for swelling half an hour before making the jelly.
2. Raspberries for this jelly can be used either crushed or whole.
3. Boil the desired size of milk with sugar and vanilla and leave to cool or cool.
4. Add berries and swollen gelatin to cooled milk. Stir with a mixer until the gelatin is completely dissolved.
5. Pour milk jelly into molds and cool completely in the refrigerator.

It’s great to decorate such a dessert with whole fresh berries from which it was prepared and mint leaves.

Frisky milk jelly recipe

For parents whose children drink milk unwillingly, preparing milk jelly is a unique method to achieve the required amount of daily consumption of milk products for children. With all this, the milk will be eaten and you can save money on sweets

• fresh natural milk - 1 glass;
• drinking water - 50 ml;
• sweet powder - to taste;
• vanilla - to taste and preference;
• gelatin - 20 grams.

According to the quick recipe, milk jelly is prepared as follows:

1. An hour before cooking, soak 20 grams of gelatin in 50 milliliters of warm water.
2. Pour milk into a suitable saucepan, add sweet powder and vanilla, mix everything and bring to a boil with repeated stirring.
3. As the milk boils, pour the swollen gelatin into it while stirring, bring to a boil again and remove from heat.

When the hot jelly has cooled at room temperature, it can be poured into molds (for example, animal or flower figures) and cooled in the refrigerator.

The usual recipe for sour cream jelly

The jelly made according to this recipe differs from its milk version in being more dense and fatty. In addition, according to this recipe, you can prepare a base for cakes containing sour cream jelly, and use it in cut form as decorative elements for other culinary products.

• sour cream 10% or 20% - 350 grams;
• sweet sand or sweet powder - 5 tablespoons;
• vanilla sugar - 1 sachet, optionally - a few drops of vanilla essence;
• gelatin - 2.5 teaspoons;
• drinking water - 70 ml.

Prepare sour cream jelly according to the usual recipe as follows:

1. Soak the gelatin 40 minutes before making sour cream jelly.
2. After this time, over low heat with constant stirring, heat the gelatin by no more than 50 degrees. In this case, the gelatin should completely dissolve.
3. It is better to add sweet powder to the sour cream, but you can also use sweet sand, which takes longer to dissolve when stirring for 5-7 minutes and it is better to mix with a spoon rather than a whisk, so that the latter can beat the sour cream, dividing it into fractions.
4. You can flavor the jelly with vanilla sugar or 2-3 drops of vanilla essence, which will give the dessert the taste of ice cream.
5. Using a whisk, beat the sour cream, add sugar and vanilla until the mass is homogeneous, pouring in the dissolved gelatin in a narrow stream. As a result, the mass will turn out to be quite watery and for this reason, it can be strained to free it from undissolved gelatin particles, if any remain.
6. All that remains is to pour the jelly into molds and, after cooling, cool completely in the refrigerator.

As a result, you will get a basic version of sour cream jelly, with which you can combine any berries and fruits, except pineapple and kiwi, which contain enzymes that destroy the collagen structure. In combination with nuts, chocolate, biscuit crumbs and fruit jelly layers, you can prepare dessert dishes with it.

Homemade recipe for sour cream jelly with banana

In order for the jelly dessert with banana to be tender and inimitable in taste and smell, the sour cream must be brought to warm room temperature in advance, and decorating the top with grated chocolate will give it the ideal culinary quality.

• fresh natural sour cream - 450 ml;
• medium-sized bananas - 2 pieces;
• sweet powder - to taste;
• gelatin - 20 grams;
• chocolate - for chocolate chips decoration.

Prepare sour cream jelly with banana according to a homemade recipe as follows:

1. Soak the gelatin for half an hour to swell.
2. Beat sour cream with sweet powder with a mixer until smooth.
3. After introducing the swollen gelatin into the sour cream, continue beating with a mixer with sweet powder.
4. Add peeled and cut into small cubes bananas into whipped sour cream, mix everything moderately, pour into prepared molds, sprinkle with grated chocolate and place in the refrigerator to cool.

Multilayer jellies look appetizing and intriguing, and they are no more difficult to create than single-layer ones. They just take longer.

To prepare a wonderful layered dessert, you need to alternately pour milk jelly into a suitable transparent container, which must be allowed to cool in the refrigerator, followed by ruby-colored berry, then milk again, followed by, for example, lemon jelly of a light yellowish tone, and so on. further. You can add cocoa to milk jelly to get the color and taste of light chocolate. There is room for your and your imagination.