Gooseberry compote for the winter and not only: 8 homemade savory recipes

Gooseberry compote for the winter and not only: 8 homemade savory recipes

Gooseberry compote, especially those grown in your own garden, will turn out to be very tasty if you follow a few tricks in the process. Which ones specifically? Read more...

1. Main
2. Best selections
3. Preparations for the winter
4. Preparations from fruits and berries
5. Compotes for the winter
6. Gooseberry compote

• Preparations for the winter
• Without sterilization
• Recipes for kids
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Dishes with oranges
• Dishes with lemons
• Lenten table
• Spirits cocktails
• Dishes with rhubarb
• Dishes with cherries
• Cherry for the winter
• Dishes with raspberries
• Beverages
• Berry compotes
• Cherry compote
• Compote without sterilization
• Homemade compote
• Dark currant compote
• Preparations from fruits and berries
• Homemade alcoholic drinks

How to prepare delicious gooseberry compote for the winter

Depending on the color of the berries, gooseberry compote can have different colors: from soft pink to faint green and yellowish. If desired, you can create a whole color composition)) This berry feels very good next to others: currants, reddish and dark ones, raspberries. Gooseberries also go perfectly with citrus fruits, especially oranges. And it comes out very tasty in combination with rhubarb.

The 5 most commonly used ingredients in gooseberry compote recipes:

If this is your first experience making gooseberry compote, it is better to choose the most common recipe. Since gooseberries have a fairly dense skin, they almost always require piercing it with something narrow and sharp like a toothpick. If tinkering with fruits in this way doesn’t suit you at all, you can use a little trick. Simply blanch small portions of the berries in bubbling water for a few minutes. They will become softer and you won’t have to pierce them.

Otherwise, the process of making gooseberry compote for the winter is identical to all others of the same type. The berries are poured with hot sweet syrup and infused in a warm place for several hours. The function is repeated two or three times. The liquid will take on color over this period of time.

Excellent news that will literally amuse homemade lovers! Gooseberries are a type of berry that can be handled at any degree of ripeness. In other words, you can cook compote from both unripe and overripe fruits. The main thing is that they are not pressed or deformed. The gooseberries in the drink retain their shape and do not burst, even if they were previously pierced. For this dish, it is recommended to select strong, dense berries that still have about two weeks to ripen.

5 most nutritious gooseberry compote recipes:

Why do they pierce gooseberries in compotes?

A fundamental question, the answer to which is as simple as three kopecks) In this case, the berries do not explode. So if their solid shape is not critical for you, you can safely skip this function.

By the way, to bring out the full flavor and smell of the berries, try making compote with lemon balm - this is exactly what our great-grandmothers once did!)

Gooseberry compote - 7 delicious drink recipes

A berry like gooseberry grows in virtually any region of our country. But compared to raspberries, strawberries or currants, they are not so often used in cooking. But if housewives knew how useful this berry is, they would immediately change their attitude towards it. With all this, gooseberries can be used not only for making desserts, they are also added to salads and meat dishes, but for now we will tell you how to cook gooseberry compote.

Gooseberry compote for the winter

For compote, you can take fruits of any ripeness, but it is better to choose slightly unripe berries. Most often, greenish varieties are used for winter preparations, because reddish berries change the color of the compote during storage, and not many housewives like this.

Ingredients:

• 3 kg of greenish berries;
• 3.5 liters of water;
• 680 g of sweet sand.

Manufacturing method:

1. We sterilize the containers, sort out the berries, cut off the tails and wash them. To ensure that the fruits in the compote remain intact and do not burst, each berry must be pricked with a needle. Place the prepared berries in containers. Along with the berries, you can put the leaves of the bush, because they contain a lot of necessary substances.
2. Now we make syrup from water and sweet granules; if it comes out cloudy, you can strain it through cheesecloth.
3. We send the sweet solution to the berries, cover with lids and place the containers with the contents in a huge pan of water, sterilize the drink for 3 minutes (we start counting from the moment it boils).
4. Then we immediately tighten the jars, turn them over and leave them under a blanket until they cool completely.

Gooseberry compote - “Mojito”

We offer you a fascinating recipe for gooseberry compote with mint and lemon; it turns out to be a refreshing and breathtakingly tasty drink. And if you dilute it with rum, you get a real “Mojito”.

Ingredients:

• 365 g berries;
• 225 g granulated sugar;
• two slices of lime (lemon);
• mint.

Manufacturing method:

1. Place cooked gooseberries in a clean jar, add a couple of sprigs of fragrant herbs and two slices of lime (lemon). If you don’t have citrus on hand, you can take a spoonful of ordinary citric acid.
2. Pour boiling water over the contents of the jar, cover and wait 15-20 minutes.
3. Then pour the liquid into a saucepan and put it on the fire. We pour sweet granules into the jar, and when the water boils, pour it back into the jar and immediately roll it up, leave the drink warm for two days.

Recipe for making with orange

So, we have already told you how to preserve compote with gooseberries and lemon, and now we will add another, the sweetest citrus - orange.

Ingredients:

• two full bowls of gooseberries;
• one orange;
• 285 g sweet sand;
• two liters of uncontaminated water.

Manufacturing method:

1. Place the orange in boiling water for a couple of seconds, and then cut it into thin slices; there is no need to peel the skin.
2. Pour gooseberry fruits without tails and spouts into a jar, add citrus slices.
3. Pour sweet granules into a saucepan, add water and prepare syrup. Then pour the hot sweet substance into the berries and citrus and seal tightly.
4. We infuse the gooseberry and orange compote in a warm place, and then store it in a cold room.

Apple and gooseberry drink

Gooseberries are unsurpassed “friends” with various berries and fruits. That’s why we offer you a drink option with ripe apples.

Ingredients:

• 380 g berries;
• 5 bulk apples;
• 485 g sweet sand.

Manufacturing method:

1. To make the drink, we sort out the berries, cut off the stems and don’t forget to prick them with a needle.
2. Peel the apples and cut them into pieces. Place berries and fruit pieces in a clean jar.
3. We prepare a sweet solution from the sweetener and water, which we pour into the contents of the container. After 5 minutes, the syrup must be strained back into the saucepan, brought to a boil and returned to the jar, rolled up and cooled under a warm blanket.

Option without sterilization

Gooseberry compote without sterilization comes out fragrant and beautiful in appearance. For this recipe we will take the reddish gooseberry variety, it is the sweetest, which will allow us to reduce the amount of sugar. You can also add other berries together with gooseberries; the drink with currants and raspberries is especially tasty.

Ingredients (for 1 liter jar):

• 325 g burgundy berries;
• 165 g sweet sand;
• a little more than half a liter of water.

Manufacturing method:

1. We collect ripe red berries, wash them, and cut off the tails from the huge fruits. Pour them into a sterile jar and pour boiling water over them, leaving for 10 minutes.
2. Then we drain the liquid back and add sweet sand to the berries. As soon as the water boils again, we put it in a jar and immediately roll it up.
3. If desired, in addition to the sweetener, you can add cinnamon, vanilla, or dried orange or lemon zest.

The usual recipe for gooseberries and currants

Another compote recipe that you can not only preserve for the winter, but drink in the summer and even in the winter if you have frozen berries. The drink comes out rich, with a sweet and sour taste.

Ingredients:

• a cup of gooseberries;
• a cup of currant;
• 185 g of sweet sand;
• three liters of water.

Manufacturing method:

1. We wash the gooseberries, do not forget to cut off the tails. You can take both black and sweet currants, you can put two varieties at once. The taste of the drinks will be different each time, so you can experiment.
2. Pour water into the saucepan and pour in the sweetener, as soon as the syrup begins to boil, add the berries, wait for it to boil again, turn off the heat, cover and leave.
3. Then pass it through a sieve and pour the drink into a carafe.
4. If you decide to make such a drink for the winter, then put the berries in sterile containers, first pasteurize the fruits in boiling water, then pour out the water, prepare the syrup, pour it over the berries, roll them up and keep them warm until they cool completely.

Lemon-mint gooseberry compote

Another recipe for a drink that can be included in a cookbook for winter preservation or daily consumption is a compote of gooseberries, mint and lemon. The drink is no more refreshing than store-bought Fanta.

Ingredients:

• 380 g gooseberries;
• four sprigs of mint;
• lemon;
• 245 g sweetener.

Manufacturing method:

1. We sort out the gooseberries; it is not necessary to cut off the stems if you only drink the drink itself. If you like the berries themselves, then we carry out full preparation.
2. We rinse the lemon, brushing the skin with a brush, so that the citrus gives the compote all its own scent. We cut it into circles, and cut any circle into four parts.
3. Place the berries in a sterile jar and add citrus quarters and mint leaves. By the way, you can replace the mint with tarragon, and then you will get a drink with the taste of “Tarragon”.
4. Now we pour in the sweetener and pour in the just-boiled water, immediately roll up the jar with the contents, put it upside down, wrap it up and, after cooling, put it into storage.

If you didn’t have time to eat the berries immediately after picking, then don’t worry. Unlike other berries, gooseberries tolerate transportation painlessly, and they can also be stored in a cool place for up to 15 days. During this period of time, it will not lose either its own color or taste.

8 recipes for refreshing gooseberry compote

This traditional drink, as well as noteworthy options with other fruits and berries, can be drunk immediately or stored for the winter.

What you need to keep in mind

• Sort through the gooseberries and other fruits and berries you use. Throw away all spoiled and unripe ones. Remove stems and leaves. Wash under running water and dry.
• The color of the compote depends on the type of gooseberry. A green drink will turn out light and almost transparent, and a reddish drink will turn pinkish. Adding other berries or fruits will change the color.
• All recipes are designed for three-liter jars. The more berries you put in the compote, the richer the taste. A very sugary drink can always be diluted with boiled water.
• There are two manufacturing options: to drink in the summer and to prepare for the winter. Choose any one.
• Be sure to sterilize canning jars and lids.
• After twisting, immediately turn the finished rolled compote onto the lid and wrap it in a blanket or towel. When it has cooled one hundred percent, store it in a dark, cool space.

1. Traditional gooseberry compote

What's useful

• water;
• 350–400 g sugar;
• 800–900 g gooseberries.

How to cook compote

Boil water in a saucepan. Add sugar, stir and cook for a few more minutes. Pour gooseberries into boiling water and leave on fire for 5–10 minutes. Cool covered.

How to prepare compote for the winter

Place the gooseberries in a jar and pour boiling water over them. Cover with a lid and leave for 20-25 minutes. Drain the liquid and boil in a saucepan with sugar. Fill the gooseberries with syrup to the top and roll up the jar.

Prepare 👌

• 10 recipes for slightly sour gooseberry jam

2. Gooseberry and orange compote

What's useful

• water;
• 250–300 g sugar;
• 600 g gooseberries;
• 1 orange.

How to cook compote

Boil water in a saucepan. Add sugar and wait until it dissolves. Add gooseberries and orange slices to the bubbling syrup. Leave the zest if you want the most tart flavor. Cook for 5–10 minutes. Cover with a lid and cool.

How to prepare compote for the winter

Place the berries in a colander and place them in hot water for 1 minute. Transfer to a jar and add small pieces of orange without zest.

Boil water, mix with sugar and bring to a boil again. Pour the prepared syrup into a jar and roll it up.

Rate the taste 🍏

• How to cook dried fruit compote

3. Gooseberry compote with black currants

What's useful

• water;
• 300 g sugar;
• 400 g gooseberries;
• 400 g black currants.

How to cook compote

Boil water in a saucepan. Add sugar and bring to a boil again. Add gooseberries and currants. Cook for 5–10 minutes. Turn off the heat, cover with a lid and wait until it cools completely.

How to prepare compote for the winter

Pour gooseberries, currants and sugar into a jar. Pour boiling water and seal with a lid. Place the jar on its side and roll it slightly to dissolve the sand. Then turn it over.

Try it 🍹

• 8 best recipes for currant compote

4. Gooseberry compote with reddish currants

What's useful

• water;
• 300 g sugar;
• 400 g gooseberries;
• 400 g reddish currants.

How to cook compote

Bring water to a boil in a saucepan. Add sugar and wait until it dissolves. Add the berries and cook for 5–10 minutes. Cover with a lid and leave to cool.

How to prepare compote for the winter

Place gooseberries and currants in a jar. Pour boiling water, cover with a lid and leave for 10–15 minutes. Pour the liquid into a saucepan and boil. Stir the sugar in the water until completely dissolved and bring to a boil again. Pour syrup over the berries and cover with a lid.

Treat everyone 🍩

• 10 sweet and sour currant pies

5. Gooseberry and raspberry compote

What's useful

• water;
• 300 g sugar;
• 300 g gooseberries;
• 300 g raspberries;
• 1 pinch of citric acid.

How to cook compote

Pour sugar into boiling water and wait until it dissolves. Add gooseberries, raspberries and citric acid. Cook for 5–10 minutes. Cool with the lid closed.

How to prepare compote for the winter

Place the berries in a jar and pour boiling water over them. Cover with a lid and leave for 15-20 minutes. Drain the water and boil. Add sugar and citric acid to gooseberries and raspberries. Pour boiling water right up to the neck and roll up the lid.

Save the recipes 🍵

• 9 aromatic raspberry compotes

6. Gooseberry and cherry compote

What's useful

• water;
• 300 g sugar;
• 400–450 g gooseberries;
• 400–450 g cherries.

How to cook compote

Boil water with sugar. Place gooseberries and pitted cherries into the hot syrup. Cook for 5–10 minutes. Cover with a lid and wait until the drink cools down.

How to prepare compote for the winter

Remove pits from cherries. Place all the berries in a jar. Pour boiling water, cover with a lid and leave for 15–20 minutes. Drain the water into a saucepan. After boiling, add sugar and wait until it dissolves. Pour the syrup back into the jar and cover with a lid.

Enjoy the taste 🍒

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7. Gooseberry compote with apples

What's useful

• water;
• 250–300 g sugar;
• 600 g gooseberries;
• 3 small apples.

How to cook compote

Boil water with sugar in a saucepan. Add gooseberries and sliced ​​apples. Cook for 5–10 minutes. Cover with a lid and cool.

How to prepare compote for the winter

Place gooseberries and whole apples in a jar. Pour boiling water over and leave covered for 15–20 minutes. Pour the liquid into a saucepan and add sugar. When the sand has dissolved, pour the bubbling syrup back into the jar. Roll up the lid.

Definitely do it 🍎

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8. Gooseberry compote “Mojito” with mint and lemon

What's useful

• water;
• 200 g sugar;
• 350–400 g gooseberries;
• 3–4 sprigs of mint;
• 2 slices of lemon.

How to cook compote

Boil water in a saucepan. Add sugar and wait until it dissolves. Add gooseberries and cook for 5–10 minutes. Add mint and lemon, cover with a lid and let the drink cool.

How to prepare compote for the winter

Pour gooseberries into a jar, add mint and lemon. Pour boiling water to the top and leave for 20–25 minutes. When the water has cooled, pour it into a saucepan. Bring to a boil, add sugar and cook until it is one hundred percent dissolved. Pour the prepared syrup over the gooseberries, lemon and mint, and immediately roll up the lid.

Gooseberry compote for the winter - what to mix with and how to cook

Previously, gooseberries were grown in all garden plots. At the moment, this berry is virtually forgotten; it is difficult to find in markets and store shelves. Housewives do not often use gooseberries to make homemade preserves. Now we bring to your attention the best recipes for making gooseberry compote for the winter.

There are a huge number of types of gooseberries. Some taste like plums, others taste like kiwi or grapes. Gooseberries are a tasty and healthy natural product. They contain a huge amount of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C, A, B ₁ , PP.

Reddish varieties contain a huge dose of easily digestible iron. Gooseberries are also a source of pectin, which causes a feeling of fullness and restores the functioning of the intestinal tract.

The berries are excellent for diet (Diet is a set of rules for human consumption of food) : 100 grams contain only 41 kcal.

But people suffering from ulcers and kidney stones should not get carried away with the gooseberry drink.

How to prepare gooseberry compote for the winter

If you prepare homemade gooseberry compote correctly, it will turn out to be very tasty, fragrant and incredibly healthy. The choice of berries is a fundamental condition for obtaining a beautiful drink.

• For compote, you can use greenish or reddish varieties.
• The fruits should be quite ripe, or slightly unripe, preferably size 1. Unripe fruits will give the compote an ugly appearance and a bad taste.
• They should not have any damage or rotten areas.

Unripe gooseberries are most often used to make compotes. Ripe fruits - for jam, jelly, jam, marmalade, juice and various syrups. Thanks to the highest pectin content, gooseberries have amazing gelling properties.

Wine is also made from the fruits and used in salads, meat and fish dishes. Berries of most types can be frozen - they do not lose their own desired parameters at low temperatures.

Due to the lack of bright enzymes in gooseberries, the color of the drink is unsightly, and the taste is wine-like. In order to give the compote the most saturated color and taste, other berries and fruits are added to it during the manufacturing process.

Gooseberry leaves contain many essential substances. They can also be added in small quantities to homemade compotes.

What is gooseberry mixed with?

The unobtrusive taste of gooseberries combines unsurpassedly with the most fragrant berries, fruits, spicy and aromatic herbs.

• The mix with currants has a mild taste and slight sourness.
• Strawberries, raspberries, cherries, chokeberries, blackberries will give the compote a rich pink color and a specific taste.
• Apples, pears and plums will add fruity notes and a pleasant sweetness.
• Orange, lime and lemon are an exotic flavor.

Mint, lemon balm, and tarragon are used as additional ingredients for drinks with citrus additives. Based on this compote, you can prepare refreshing alcoholic and non-alcoholic drinks. Often cinnamon, vanillin, and also spices are added to gooseberry dessert compotes: thyme, star anise and even aromatic pepper.

The usual recipe for gooseberry compote for 3 liters

*The amount of ingredients in the recipe below is indicated for a three-liter jar.

• greenish gooseberries – 650 gr
• sweet sand – 250-300 gr
• purified water – 2.5 – 3 liters

Before starting production, we prepare the berries: wash them, dry them on a cardboard towel, remove the stems and stems. Then pour the gooseberries into jars and fill them with hot water. Let it sit for 10 minutes.

Next, pour the water into the pan and boil again over low heat. Pour into a jar with berries and leave for another 10 minutes. Pour the purchased infusion into the pan again, add sugar and boil until the sugar is one hundred percent dissolved.

Pour the prepared syrup over the berries, seal the jars and leave to cool at room temperature. This drink can be stored for a couple of years.

Options for making gooseberry compote

The amount of berries and fruits in all recipes can be varied depending on taste preferences. If the fruits from the compote are no longer used, then you can take much less of them, but this will affect the richness of the syrup.

Before manufacturing, jars and lids must be sterilized.

The recipes below are for one liter jars.

With currants

Ingredients for making:

• gooseberries – 150 gr
• dark currant berries – 80 g
• sugar – 100 gr
• purified water – 700 ml
• sprig of thyme

Before final rolling of the compote, the thyme must be removed from the jar.

For compote, you can use any variety of currants. If the berries are very sour, the sugar level must be increased.

Currants can be added to the drink either as individual berries or in the form of clusters.

With orange

The following ingredients will be required:

• gooseberries – 200 gr
• sugar – 80 gr
• filtered water – 750 ml
• orange – 2-3 rings

The amount of sugar is calculated for sweet berries. If the berries are sour, the amount of sugar can be increased.

The orange is cut into rings about 5 mm wide. The bones are removed.

To make this gooseberry compote for the winter, it is better to use black berries. This will give the drink a lovely pink color.

With orange and ginger

• gooseberries – 150 gr
• orange – 2 rings
• ginger root - to taste
• cinnamon stick
• lemon juice - to taste
• sugar – 100 gr
• vanilla sugar - on the tip of a knife
• 1 star anise
• 2 peppercorns
• filtered water – 700 ml

Ginger root for the drink is cut into very thin slices.

With mint

Ingredients for making:

• greenish or reddish gooseberries - 2 cups
• sugar – 180 gr
• fresh mint – 1-2 sprigs
• purified water – 650-700 ml

You can throw in gooseberry leaves, this will give the drink a special smell.

With cherry

The following ingredients will be required:

• reddish gooseberries – 150 g
• cherry – 100 gr
• sweet sand – 120 gr
• citric acid - on the tip of a knife
• water – 700 ml

There is no need to remove pits from cherries.

Add citric acid to the ready-made drink. It is needed so that the compote does not explode in the future.

With apple

• gooseberries – 150 gr
• 2 medium sized apples
• sweet sand – 150 gr
• water – 650-700 ml

For the compote, cut the apples into small pieces and leave the skins on. Place the apples in boiling water for two minutes, then immediately cool them in cool water.

Apples of the Snow White variety are ideal for making this homemade drink.

With apple and plum

The following ingredients will be required:

• reddish gooseberries – 120 g
• half an apple
• 3 plums
• sugar – 75 gr
• water – 0.8 l

The plum is placed completely together with the pit.

Apples are cut into slices 1.5 cm wide.

With raspberries

Ingredients for making:

• gooseberries – 150 gr
• raspberries – 100 gr
• sugar – 100 gr
• citric acid – ½ teaspoon
• purified water – 750 ml

Citric acid helps maintain the drink's rich and vibrant color and also protects it from exploding.

Regular

The following ingredients will be required:

• 1 cup gooseberries
• sugar – 80 gr
• filtered water – 0.8 l

"Mojito"

For production you will need:

• gooseberries – 0.25 kg
• sugar – 0.15 kg
• filtered water – 0.65 l
• one slice of lemon
• mint – 2-3 sprigs

The amount of sugar can be changed based on taste preferences.

Mint is added to the finished drink. If you use a huge amount of mint, the compote will turn out very strong.

Instead of lemon, lime is an excellent choice.

"Tarragon"

• gooseberries – 0.25 kg
• 2 sprigs tarragon
• sweet sand – 0.15 kg
• filtered water – 0.7 l
• citric acid - on the tip of a knife

Gooseberry compote for the winter cannot be called a favorite in homemade canned sweets. Usually greenish and reddish berries are used to make gooseberry jam. But the abundance of recipes for homemade compote from this berry is amazing; anyone can choose a drink to their own taste.