Milk jelly

Milk jelly. Homemade recipe

Most of us treat jelly with special love and reverence, because this delicacy comes from our youth. The usefulness of such a drink is enormous: the soft texture entwines the stomach, soothes and improves its motility. If you sometimes have digestive problems, be sure to include jelly in your diet. This light and nutritious dessert has a delicate, slightly sweet taste. It will definitely amaze not only adults, but also children. The basis for jelly can be fresh or frozen fruits and berries, and from time to time it is enough to add just a little jam. But now we will tell you how to prepare milk jelly. Let's look at a few recipes, because you can create it with different additives. All you have to do is try it and choose the best one for yourself. Maybe your family will like all of them.

The most common recipe

This milk jelly is prepared from starch and fresh milk with added sugar. It can serve as the basis for other recipes, but we will talk about them later.

So, for one liter of milk you will need:

• potato starch and sugar - 3 tbsp each. l.;
• a pinch of vanilla.

Pour 3 cups of milk into a small saucepan and bring to a boil. Add starch to the remaining cool milk and mix thoroughly until smooth. Make sure there are no lumps. By the way, different starch can be used, it doesn’t matter. But keep in mind that you will need more corn starch than potato starch. It gives less viscosity, so the jelly may turn out watery.

As the milk boils, add sugar to it. Remember that milk can burn or run away completely, so do not leave it unattended. As soon as the sugar dissolves, start pouring the prepared milk with starch into it in a stream, stirring all the time. Keep on fire for another minute and add vanillin. The milk jelly will be ready in just a few minutes. Once it boils, you can remove it from the heat.

Preparing thick milk jelly

This delicacy can be considered a delicate dessert rather than a drink, and is eaten with a spoon. You will only need to add more starch, and it is prepared in the same way as ordinary milk jelly. The recipe (thick) will appeal to everyone who is partial to desserts made from milk, and especially to the smallest sweet tooth.

For 0.5 liters of milk you will need:

• potato starch - 3 tbsp. l.;
• sugar – 2 tbsp. l. without slide;
• vanillin.

Boil one glass of milk and add sugar. Add starch to the remaining milk and rub thoroughly, avoiding the formation of lumps. Add the prepared mixture into the bubbling milk, stirring vigorously, add a pinch of vanilla and let it boil again. The delicious dessert is ready! All that remains is to fill the bowls and invite everyone to the table.

Milk-egg jelly

Children will especially like this milk jelly. It is served hot and will resemble a light custard. Unlike previous recipes, it will be prepared using flour. Therefore, if you don’t have starch at home, this recipe will come to the rescue.

For one liter of milk you will need:

• wheat flour – 2 tbsp. l.;
• egg yolk – 3 pcs.;
• sugar – 2-3 tbsp. l.;
• a little butter.

Mix the yolks with sugar and grind thoroughly. Now add flour and stir well until smooth. Place the milk on the fire and heat slightly. It doesn’t have to boil, otherwise the yolk will curdle and the dish will be ruined. When the milk becomes warm, add the prepared yolk mixture, stirring constantly. Cook the milk jelly over low heat, but do not bring it to a boil. Once it thickens, you can remove it from the heat. Kissel is poured into cups and served with a small piece of butter.

Milk chocolate jelly

Milk jelly with chocolate will have a soft and tender taste, it will definitely capture your love. The recipe for making it is quite simple.

For a liter of milk we will take:

• chocolate – ½ bar;
• sugar – ½ cup;
• potato starch - 2 tbsp. l.;
• slightly vanilla.

Pour milk (3 cups) into a saucepan, add sugar and put on fire. Add grated chocolate there too. Combine the remaining milk with starch and mix well; there should be no lumps in it. As the milk boils on the stove, slowly pour the prepared starch into it. Stir constantly, the jelly will begin to thicken. Once it boils, remove the pan from the heat.

Milk-caramel jelly

You will get the most delicate drink with light notes of caramel. Children will be ecstatic from such a treat, and even those picky people who don’t drink milk at all will definitely ask for more. Well, you won’t have to persuade adults.

Take per liter of fresh milk:

• potato starch - 3 tbsp. l.;
• sweet sand – 5 tbsp. l.

Put milk (3 cups) on the fire. While it is heating, prepare the caramel syrup. Pour 2 tablespoons of sugar into a clean, dry frying pan. It must be brought to a dark brown color over heat. Then add a little water to it - just enough so that it is enough to make syrup (about a couple of tablespoons or a little more). When the syrup is ready, remove it from the heat. Pour the starch into the remaining cool milk and stir until smooth. Add the remaining sugar and prepared syrup to the boiled milk. Now we introduce the diluted starch: pour it into the jelly in a thin stream. A few more minutes and the jelly is ready.

Oatmeal jelly with milk

It is considered the progenitor of all modern jelly, because this is exactly how it was prepared in the old days. It’s a shame that such recipes rarely reach us. But such oatmeal jelly is not just tasty, it is pure health for our body. Almost all of us simply need to eat this dish often, especially if you have stomach problems. How to cook milk jelly according to the recipe of our great-grandmothers? You will need the most ordinary products, and you can prepare the drink with water or milk.

For one liter of milk take:

• oat flakes “Hercules” – ½ kg;
• dark bread - 1 slice;
• salt and sugar.

How we will cook:

The production of such jelly begins in the evening. Pour milk over oatmeal and add a slice of dark bread to it. In the morning, remove the bread and rub the soaked oatmeal well through a sieve. We only need oat milk. Add a little salt and sugar to taste, place over low heat and cook, stirring constantly. When the jelly has thickened, it is ready. In the morning you will have a good, light, and most importantly, much needed breakfast.

You see, making jelly with milk is not difficult. You can decorate it with the freshest berries or slices of fruit, add chopped nuts or grated chocolate - whatever your heart desires. Kissels are a very healthy and tasty delicacy. Be sure to pamper yourself and your loved ones. Bon appetit!

How to prepare milk jelly at home

Most of us treat jelly with special love and reverence, because this delicacy comes from our youth. The usefulness of such a drink is enormous: the soft texture entwines the stomach, soothes and improves its motility. If you sometimes have digestive problems, be sure to include jelly in your diet. This light and nutritious dessert has a delicate, slightly sweet taste. It will definitely amaze not only adults, but also children. The basis for jelly can be fresh or frozen fruits and berries, and from time to time it is enough to add just a little jam. But now we will tell you how to prepare milk jelly. Let's look at a few recipes, because you can create it with different additives. All you have to do is try it and choose the best one for yourself. Maybe your family will like all of them.

The most common recipe

This milk jelly is prepared from starch and fresh milk with added sugar. It can serve as the basis for other recipes, but we will talk about them later.

So, for one liter of milk you will need:

• potato starch and sugar - 3 tbsp each. l.;
• a pinch of vanilla.

Pour 3 cups of milk into a small saucepan and bring to a boil. Add starch to the remaining cool milk and mix thoroughly until smooth. Make sure there are no lumps. By the way, different starch can be used, it doesn’t matter. But keep in mind that you will need more corn starch than potato starch. It gives less viscosity, so the jelly may turn out watery.

As the milk boils, add sugar to it. Remember that milk can burn or run away completely, so do not leave it unattended. As soon as the sugar dissolves, start pouring the prepared milk with starch into it in a stream, stirring all the time. Keep on fire for another minute and add vanillin. The milk jelly will be ready in just a few minutes. Once it boils, you can remove it from the heat.

Preparing thick milk jelly

This delicacy can be considered a delicate dessert rather than a drink, and is eaten with a spoon. You will only need to add more starch, and it is prepared in the same way as ordinary milk jelly. The recipe (thick) will appeal to everyone who is partial to desserts made from milk, and especially to the smallest sweet tooth.

For 0.5 liters of milk you will need:

• potato starch - 3 tbsp. l.;
• sugar – 2 tbsp. l. without slide;
• vanillin.

Boil one glass of milk and add sugar. Add starch to the remaining milk and rub thoroughly, avoiding the formation of lumps. Add the prepared mixture into the bubbling milk, stirring vigorously, add a pinch of vanilla and let it boil again. The delicious dessert is ready! All that remains is to fill the bowls and invite everyone to the table.

Milk-egg jelly

Children will especially like this milk jelly. It is served hot and will resemble a light custard. Unlike previous recipes, it will be prepared using flour. Therefore, if you don’t have starch at home, this recipe will come to the rescue.

For one liter of milk you will need:

• wheat flour – 2 tbsp. l.;
• egg yolk – 3 pcs.;
• sugar – 2-3 tbsp. l.;
• a little butter.

Mix the yolks with sugar and grind thoroughly. Now add flour and stir well until smooth. Place the milk on the fire and heat slightly. It doesn’t have to boil, otherwise the yolk will curdle and the dish will be ruined. When the milk becomes warm, add the prepared yolk mixture, stirring constantly. Cook the milk jelly over low heat, but do not bring it to a boil. Once it thickens, you can remove it from the heat. Kissel is poured into cups and served with a small piece of butter.

Milk chocolate jelly

Milk jelly with chocolate will have a soft and tender taste, it will definitely capture your love. The recipe for making it is quite simple.

For a liter of milk we will take:

• chocolate – ½ bar;
• sugar – ½ cup;
• potato starch - 2 tbsp. l.;
• slightly vanilla.

Pour milk (3 cups) into a saucepan, add sugar and put on fire. Add grated chocolate there too. Combine the remaining milk with starch and mix well; there should be no lumps in it. As the milk boils on the stove, slowly pour the prepared starch into it. Stir constantly, the jelly will begin to thicken. Once it boils, remove the pan from the heat.

Milk-caramel jelly

You will get the most delicate drink with light notes of caramel. Children will be ecstatic from such a treat, and even those picky people who don’t drink milk at all will definitely ask for more. Well, you won’t have to persuade adults.

Take per liter of fresh milk:

• potato starch - 3 tbsp. l.;
• sweet sand – 5 tbsp. l.

Put milk (3 cups) on the fire. While it is heating, prepare the caramel syrup. Pour 2 tablespoons of sugar into a clean, dry frying pan. It must be brought to a dark brown color over heat. Then add a little water to it - just enough so that it is enough to make syrup (about a couple of tablespoons or a little more). When the syrup is ready, remove it from the heat. Pour the starch into the remaining cool milk and stir until smooth. Add the remaining sugar and prepared syrup to the boiled milk. Now we introduce the diluted starch: pour it into the jelly in a thin stream. A few more minutes and the jelly is ready.

Oatmeal jelly with milk

It is considered the progenitor of all modern jelly, because this is exactly how it was prepared in the old days. It’s a shame that such recipes rarely reach us. But such oatmeal jelly is not just tasty, it is pure health for our body. Almost all of us simply need to eat this dish often, especially if you have stomach problems. How to cook milk jelly according to the recipe of our great-grandmothers? You will need the most ordinary products, and you can prepare the drink with water or milk.

For one liter of milk take:

• oat flakes “Hercules” - ½ kg;
• dark bread - 1 slice;
• salt and sugar.

How we will cook:

The production of such jelly begins in the evening. Pour milk over oatmeal and add a slice of dark bread to it. In the morning, remove the bread and rub the soaked oatmeal well through a sieve. We only need oat milk. Add a little salt and sugar to taste, place over low heat and cook, stirring constantly. When the jelly has thickened, it is ready. In the morning you will have a good, light, and most importantly, much needed breakfast.

You see, making jelly with milk is not difficult. You can decorate it with the freshest berries or slices of fruit, add chopped nuts or grated chocolate - whatever your heart desires. Kissels are a very healthy and tasty delicacy. Be sure to pamper yourself and your loved ones. Bon appetit!

Thick milk jelly made from potato starch

A good idea for a savory and nutritious breakfast. Most often, jelly has a viscous consistency and is used as a drink. It’s hard to call thick jelly like that, because you can eat it with a spoon. And if you serve it with berries or any sweet additives, it will be a real dessert.

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3. Thick milk jelly made from potato starch

Ingredients and how to cook

ingredients for 2 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 12 min

Step-by-step production

Step 1:

To make thick milk jelly from potato starch you will need: milk, potato starch, sugar and vanillin.

Step 2:

Add starch to 100 ml of milk, mix thoroughly until lumps disappear and complete homogeneity. It is imperative to dilute starch in cool milk. If it is hot, the starch will immediately cook.

Step 3:

Pour the rest of the milk (400 ml) into a saucepan, put on heat and bring to a boil.

Step 4:

Pour sugar into the bubbling milk, stir, reduce heat to moderate.

Step 5:

Mix the diluted starch again and pour it into the milk in a narrow stream at the edge of the pan. At the same time, constantly stir the milk using radial movements so that the starch is distributed moderately throughout the entire volume of water and lumps do not form.

Step 6:

Add vanillin to give the jelly a pleasant smell. Heat the jelly over low heat, stirring constantly.

Step 7:

The jelly will begin to thicken noticeably. Bring the jelly over low heat almost to a boil, but do not let it boil, otherwise the jelly will become watery. Remove the pan from the heat. Serve thick milk jelly warm or cool with any sweet additives if desired. Bon appetit!

Thick milk jelly is tasty and nutritious, with a slight vanilla scent. And preparing it is a simple matter, just a matter of minutes.

This delicate delicacy is perfect for breakfast or as a snack throughout the day.
Kissel is liked by both adults and children.
You can serve it with jam, honey, condensed milk. In this version, little mischievous people will eat everything up to the last spoon. It’s very tasty if you sprinkle the jelly with grated chocolate or chopped nuts. Adding new berries also adds incredible variety to the dessert.

If sweet additives are used when serving, then the amount of sugar when making jelly can be reduced.

Initially in Rus', jelly was prepared from oatmeal and water.
Such a dish could be a hot soup, a main course, or a dessert, but not a drink. The word “kisel” comes from the common Slavic “kisel”, i.e. “sour”, “fermented”. It was prepared using the fermentation method.

Recipe for making milk jelly

All of us were previously forced in kindergartens or by our ancestors to drink a drink like jelly. I remember that the question of whether to drink it or not was not even subject to discussion. This was constantly justified by the fact that it is incredibly necessary for the functioning of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) , and absolutely for the whole organism.

If previously it took several hours of time to persuade me to drink at least half a cup, now I will be the first to come running to taste it. There are a lot of options for making jelly. It can be made from fruits or berries, or it can be made from milk. As the main gourmand in the family, I like the extreme option most of all, because it tastes very much like ice cream.

I just want to share with you my favorite recipe for making milk jelly for children and adults. I offer you two manufacturing options, and you choose which option suits you best, and let’s cook!

Recipe for making milk jelly from potato starch

Ingredients

Step-by-step production

1. We will cook from 1 liter of milk. Pour some of it into a glass, and the rest into a saucepan.
   
2. Place the pan on the fire, and add 3 tbsp to a glass of cool milk. l. potato starch.
   
3. As the milk boils in the pan, add 3 tbsp. l. sugar, vanillin or vanilla sugar to taste.
   
4. Mix the milk mixture with starch again and pour it in a narrow stream into the pan. At the same time, stir constantly so that no lumps form.
   
5. Boil the jelly until thickened, almost 1 minute.
   

Pour the finished drink into cups, decorate and serve!

Video recipe

You can see the most detailed recipe for making milk jelly per liter of milk in a small video recipe.

Recipe for making thick milk jelly with photo

Ingredients

Step by step recipe

1. Pour 400 ml of milk into a saucepan.
   
2. And to the remaining 100 ml add 1 tbsp. l. with a good heap of potato starch and mix thoroughly. Place the saucepan on the heat and bring to a boil. We also send there vanillin or vanilla sugar according to our own taste.
   
3. When the milk boils, add 2 tbsp. l. sugar and stir until it is completely dissolved. In a narrow stream, stirring gently, introduce the mixture of starch and cool milk.
   
4. Without ceasing to stir, cook the dessert until the mixture is suitable.
   

Pour the finished dish into molds or onto a plate, decorate, and serve!

Video recipe

In this short video you can see how to prepare a delicious, milky dessert in just a couple of minutes.

Main lowercase truths

• To make jelly, you can use milk of any fat content. If you find it very greasy, dilute it with water.
• To give the drink a vanilla smell and taste, you can use vanilla sugar, vanillin or vanilla essence. Be careful with the last 2, because you need to add them almost at the tip of a knife or 1 drop. If you add more, the finished drink may taste bitter.
• If your jelly does not achieve a suitable mixture, dilute a little more starch, approximately 1/2 tbsp. l., in cool water or milk and add to the pan.

How to decorate and what to serve with

• The finished drink can be served a little warm or one hundred percent cooled. It is usually decorated with grated chocolate or cinnamon. You can also put the freshest berries or fruits on top.
• Strawberries, raspberries, bananas, peach or apricot are excellent complements to this dessert.
• Indulge your sweet tooth and top with 1 teaspoon of jam or melted chocolate.

This drink is not only tasty and healthy, but also nutritious, so it can be a good snack for an afternoon snack.

Other possible manufacturing options

• Another tasty and healthy option for making this sweet is cranberry jelly. It perfectly relieves thirst and refreshes in the summer, and in the winter it helps strengthen the immune system.
• If you don’t have new berries on hand, then make jelly from frozen berries. In the end, if you don’t have any fruit on hand, make jelly from jam. Surely, the most common method of making this sweet is to “cook jelly from a pack.” Previously, one of the most favorite drinks in any home was oatmeal jelly from Hercules.
• This drink helps cleanse the body of toxins, gives it energy and vigor. This drink is said to promote longevity, so I think it's time to raise it from the lava of forgotten dishes. A very similar recipe for making this drink would be oatmeal jelly from oat flakes. Despite the introduction of other cereals, the medicinal characteristics of this drink are preserved.
• Kissel can act not only as an independent dessert. and as a base for a pie. Try to create a “jelly pie” as an alternative to the usual dessert on your menu.

This drink is so easy to make that we just have to make it as often as possible. In addition, it brings enormous benefits to our body. Pamper your little ones, and not only those in your household, with a delicious dessert.