Kefir dumplings - 6 delicious dough recipes

Dumplings are very popular, and the inside plays a very important role. But this is only half the success. It is equally important to choose a successful recipe for the dough. This is exactly what dough made with kefir or whey is - soft and moderately hard. Some culinary secrets of making delicious dumpling dough on a fermented milk base.

How sad it is when so much effort and time is spent on kneading and modeling, and dilapidated lumps float in the pan. What can we do to ensure that dumplings are always a table decoration and not a headache (an unpleasant sensory and emotional experience associated with actual or potential tissue damage or described in terms of such damage) for the housewife? Try creating dough for dumplings using kefir.

Why is kefir dough fundamentally better than others? It would seem like an extraordinary ingredient. What does it give? It turns out that fermented milk products interact unsurpassedly with gluten in flour. As a result, we get a very strong dough that will not fall apart in the pan and will keep all the dumplings intact and nice.

Individualities of kefir dough

When using a fermented milk product in making dough, it is useful to know some secrets.

Not cool. Use the drink at room temperature. Just taken out of the refrigerator, you need to let it stay warm or warm it up in the microwave.
Dissolve the salt. For the best mixing, pour salt directly into the drink and stir until it dissolves.
Try different options. Instead of kefir, natural yogurt or whey is suitable. If the mixture is thick, you can dilute it slightly with water.
Use baking soda. It will add pomp. It, like salt, is better dissolved in kefir.
Let me stand. Kefir dough needs to rest after kneading. Let it sit for half an hour, only later can you use it further in your work.

Kefir dough options

Regular recipe

In the most ordinary version, kefir dumplings do not require complex ingredients, just flour and a drink. This particular option is very popular among housewives. What comes out is a snow-white mass, obedient in work.

It will be useful for you:

flour - 350 g;
drink - 200 ml.

Pour the drink into a deep bowl.
Add flour and knead the dough. At first it’s comfortable to do this with a fork.
After kneading, set the mixture aside for half an hour. Next, you can start rolling out and shaping the dumplings.

Mixed according to this recipe, kefir dough comes out very strong. It is perfect for freezing. Later you will only need to add a little flour to it after defrosting.

The recipe does not contain eggs, which makes the mixture slightly denser. If you like it softer, the egg-free recipe is just right. Such a mass rolls out very well, but, unlike custard, for example, it will require a certain amount of flour when modeling. Fermented milk dough is a little less plastic. But the strength is excellent, as are the taste properties.

With the addition of yolks. Step by step recipe

The recipe with the addition of yolks allows you to get a very tender and tasty dough for dumplings made with kefir. It is easier on the stomach than the traditional water version. In addition, this is a good opportunity to use a drink that has no other use.

It will be useful for you:

drink - 1 glass;
yolks - 2 pcs.;
flour - 500 g;
salt - a pinch.

Separate the yolks from the whites.
Pour the flour into a deep bowl.
Stir the yolks, salt and drink into the flour. Knead the mixture for a quarter of an hour.
Place the dough in a bag for 20 minutes. Then you can roll it out or freeze it.

The acquired mass is simply rolled out into a narrow layer. You don't have to worry about the strength.

All-purpose dough (as in the photo)

The given recipe for dough for dumplings with kefir is also good for dumplings. It contains an egg. In addition, little sugar is added. Don’t worry, there won’t be a sweet taste, but it will add elasticity.

On serum

Whey is an excellent choice for kefir as a fermented milk product. It is rich in vitamins, which means the dish will turn out not only tasty, but also healthy. You can use both milk and curd whey.

It will be useful for you:

flour - 4 cups;
testicle - 1 pc.;
whey - 1 glass;
salt - 1 tsp.

Mix the egg with salt and whey.
Pour flour in a heap.
Pour the liquid into the middle and knead the dough.
After kneading, let the dough, covered with film, rest slightly.

The mass comes out flexible and does not stick to your hands. True, it is better to keep the dumplings with this dough in the pan for a short time, so as not to overcook them.

Bread machine recipes

On kefir

A bread maker will significantly speed up and facilitate the production process, because the main kneading occurs automatically. Kefir dough in a bread machine comes out soft and very plastic.

It will be useful for you:

drink or yogurt - 300 ml;
flour - 600 g.

Place the ingredients in the bread machine bucket according to the instructions.
Select the yeast-free dough mode. Usually the kneading lasts 20 minutes.
Leave the finished bun in a warm place for the same amount of time.

The mass comes out of the bread machine with a beautiful snow-white color, flexible and soft when rolled out. This dough is also suitable for dumplings.

With vegetable oil

Add sunflower oil to the recipe; it will give the finished mass plasticity. It will be very comfortable to work with her.

It will be useful for you:

testicle - 2 pcs.;
drink - 200 ml;
flour - 500 g;
vegetable oil - 1 tbsp. l.;
salt - a pinch.

Place the ingredients in a bucket according to the instructions for the bread maker.
Select the unleavened dough mode and turn on the kneading.
After finishing the program, leave the mixture to rest for another hour.

Fermented milk dough for dumplings and dumplings is considered one of the most successful alternatives to the usual one, positive reviews confirm this. It is distinguished by tenderness and additional strength when cooking and freezing. And if your family misses dumplings, choose a recipe for dumplings made with kefir and please your family with a delicious dinner.

Dough for dumplings and dumplings made with kefir (tender and very tasty)

Hi all! Friends, now I would like to share a recipe for a very tasty dough for dumplings and dumplings. I discovered it quite recently and am very pleased. All my relatives demand that I cook only from this dough.

We really like dough in boiling water, but having tried it, we now cook it this way. Until you get tired of it. But it’s worthwhile and very soft, even my friends appreciated it when they came to visit. How they felt that I was cooking dumplings. Apart from this, I tried other dumpling dough recipes. I collected them in an article and shared them on the blog.

Dear readers and friends, I have personally tested kefir dough many times. I give the ingredients for one serving, but if you have a large family, you can increase the quantity of goods a couple of times.

Fermented milk products make it soft and tasty, the main thing is, do not take peroxided or very sour ones, everything must be fresh, only then will it turn out tasty.

Tender dough for dumplings and dumplings with kefir - recipe

Look how tender it is on the inside, with air bubbles, not clogged with flour. It makes good products. If you like to cook, be sure to try this recipe. You will feed your entire family well. I use the most ordinary products.

Ingredients:

125 ml. kefir (I have 2.5%, it needs to be slightly warmed)
1/2 teaspoon salt
1/4 teaspoon baking soda
1 testicle
1 tablespoon oil (refined vegetable)
300 grams of wheat flour (you may need a little more or a little less)

Step 1

It’s simple, let’s prepare the food, although I didn’t put the vegetable oil in the frame, I missed it. I sifted the flour and took the middle egg.

Step 2

I pour the drink into a bowl, 1.5% or 2.5% is suitable, you can also take homemade. It needs to be heated, it should be warm, but not hot, do not overheat it.

I add one medium-sized chicken egg.

Step 3

Add salt and baking soda (ordinary baking soda). I stir with a fork to combine the yolk and white.

Step 4

Pour in refined vegetable oil. I show everything step by step, but it’s so simple, any child can do it.

Step 5

I pour the watery component into the flour and mix everything. I added half the flour so that I could add it in parts.

Step 6

When the dough reaches its thickest consistency, I add another portion of flour. I mix with a spoon or a fork, no matter what.

Step 7

I pour out the remaining flour and place the dough on the table. I knead it with my hands. I do this for 10 minutes.

Step 8

This is how the dough looks after I kneaded it on the table, let me remind you that it takes me about 10 minutes. According to the rules, I give him a rest. Cover with a clean towel or an inverted bowl. And let him rest for another 5 minutes.

It is slightly sticky, but quite pleasant to work with, sprinkle the table with flour, and dip your fingers in the flour when sculpting, then everything will be fine.

After that, I divide it into 2 parts, sprinkle the table with flour, and roll it out into a layer with a rolling pin, then cut out circles with a glass for dumplings, and with a glass for dumplings. Then the scheme is the usual, the inside, and modeling.

I added a photo for you to show how the inside looks, juicy, and the dough is thin and tender.

So I made dumplings from it with sauerkraut and fried onions. I rarely cook such food, but from time to time, I want to pamper myself with something tasty. I recommend this wonderful kefir dough recipe to everyone. The whole family will be full and satisfied, and grateful for you.

I only make dumplings and dumplings from it; I haven’t tried making manti. Friends, share your favorite dough recipe for dumplings and dumplings, which never lets you down. I would be grateful if you write in the comments.

Cook and surprise your family. Bon Appetit everyone!

Elena

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One comment:

Kefir will naturally make it tasty) We also try to create this all the time, it turns out more appetizing than with water.

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Kefir dough for dumplings

The dough made with kefir is softer than our usual dough made with water or milk. It is obedient, like plasticine. As a result, the dumplings are perfectly molded, they are strong and do not tear during cooking.

Ingredients

1% drink – 400 ml
vegetable oil – 2 tsp.
salt – 1 tsp.
flour – 600-650 g

Manufacturing

Pour the drink into a deep bowl, add salt.

And pour in a couple of teaspoons of vegetable oil (unflavored). Stir until the salt dissolves.

Then add flour - at first it is more convenient to mix with a fork.

And later you can switch to manual kneading. It must be soft and not stick to your hands.

Knead for 10 minutes.

Wrap in a bag and put in the refrigerator for 1 hour.

Dough yield: 1080 g. How much minced meat should I use? For this amount it took me 650 g of minced meat + 150 onions + 2 ice cubes + salt and pepper to taste. This is approximately, it all depends on how thinly you roll out the layer and how much inside you will lay out.

Before rolling out, knead the dough, and then do everything as usual. Dumplings tolerate freezing well.

People, you no longer understand how to amaze. Dough for dumplings made with kefir is already a mockery of dumplings. Better come up with a new dish from this dough. Complete absurdity.
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Is it bad to have a choice? We are not bots to march strictly in a row using a similar method. Here are a lot of recipes for various dumpling doughs, both traditional and non-classical, and everything else: https://volshebnaya-eda.ru/kollekcia-receptov/dough/pelmeni/#testo

I'll tell you the story of how this recipe came about. In our town there is a large chain of stores that sell fresh meat, and there is a workshop for the production of dumplings. The product is very popular, and dumplings are sold in hundreds of packs. I also tried it, I liked the dough, it was extraordinary, it didn’t get soggy, all the dumplings were the same, delicious, like homemade. I read the ingredients, so their dough for dumplings is made with kefir. Naturally, I repeated it at home))) Try it, it just sounds special, the result is good!

To say that I love to cook is nothing.

Kefir dumpling dough

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Why not make dough for dumplings using kefir at home? I have long wanted to try this kind of dough and never got around to it. I highly recommend it to everyone, as my family appreciated the finished dish.

Manufacturing Description:

Ingredients:

Drink – 500 ml
Soda - 1 teaspoon
Salt - 1 teaspoon
Sugar - 1 tbsp. spoon
Flour - 500 G
Vegetable oil - 2 tbsp. spoons

Number of servings: 150

How to prepare “Dough for dumplings with kefir”

Rate the recipe Dough for dumplings with kefir:

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I prepared the dough for dumplings according to your recipe, but it turned out sweet(

Well, everyone has their own taste. I like it a little sweet. judging by the other comments, everyone was happy with it too.

Thank you very much for the recipe. The dough came out very tender! Recipe 5+

Now I tried to create such a dough for dumplings. I always make dough with kefir for dumplings, but this is the first time for dumplings. Everything turned out incredibly better. it was easy to work with him. We'll taste it tomorrow))).

Thanks for the recipe. Very tasty soft dough. It doesn’t tear, it was rolled thinly. Because our drink is 400 grams each, the dough took about 500 grams of flour. 141 pieces came out. You won’t regret it, use the boldly suggested recipe.