Sour cream recipe traditional ordinary

1 cup flour,
1 cup of sugar,
1 glass of sour cream,
3 testicles,
Lemon zest,
A pinch of soda and salt.

It is difficult to remember the precise composition of the products used in the traditional version. Although it is easy to imagine that the sour cream recipe should not be complicated, very ordinary, without any special frills and must certainly contain natural sour cream. In reality, sour cream pie is prepared quite quickly, and if desired, it can even be baked in a slow cooker, which does not in any way affect the quality of the baked goods, appearance or taste.

How to make sour cream pie

There are two manufacturing options: 1st is a jellied pie, where all the ingredients are mixed into one. And 2nd - an open pie like a cheesecake, the dough and inside are prepared separately. We will cook using the first method, the most common and frisky.

In a deep bowl, beat the eggs, add a pinch of salt and evenly add sweet sand, carefully grind into the egg mixture until the sugar crystals are one hundred percent dissolved.

Then add grated lemon zest, pour in one glass of sour cream and stir the mixture until the mixture is even.

Next, add the flour, stirring with a pinch of soda and the same amount of salt. Using a tablespoon or a mixer, knead the dough until smooth.

Place parchment paper on the bottom of the mold, grease the sides of the mold with vegetable oil and pour the prepared semi-liquid dough into it.

Preheat the oven to 180 degrees in advance, place the pan and bake the sour cream for 25-30 minutes without opening the oven lid.

The readiness of the shortbread can be determined by inserting a toothpick into the surface. If the toothpick comes out dry, it means the cake is ready.

There is a legend that long before the invention of sour cream, in order not to let the sour cream go to waste and not to throw away the goodness, it was mixed into the dough and round cakes were baked like a pie, which came out surprisingly airy and tenderly melting in the mouth. Maybe this is exactly how the recipe for sour cream was invented, which, to our great chagrin, people rarely remember these days.

Tips for the recipe: what you need to know when making sour cream

– It is not recommended to add all the flour at once, add it in parts and do not knead a very thick dough. It would be more accurate to let the dough sit for a little while, as a result of which the mass thickens and acquires a more even and smooth consistency.

– If there is no special mold, the shortcakes can be baked in a thick-walled metal frying pan.

– During baking, try not to open the oven door, otherwise the dough may settle.

– When buying sour cream, choose the freshest and thickest product, with the highest percentage of fat content.

– To avoid separation of sour cream when whipping, you should cool it beforehand.

Sour cream pie

Sour cream pie is a type of dessert for tea, the recipe for which is very popular among a huge number of housewives, and there are many circumstances for this. Thanks to the addition of sour cream, the dough of any pie comes out very fluffy, and the finished baked goods have a very delicate taste. The versatility of the dough is such that you can use it to bake not only sweet pies, but by adjusting the amount of sugar, you can prepare very tasty and salty pastries.

The base of any delicious sour cream pie is a properly selected and prepared dough. Typically, it contains the following products: sour cream, sugar, salt, butter and eggs. All ingredients must be mixed together and the resulting mass must be kneaded into a soft dough. All that remains is to roll it out into a layer and place it in a baking dish or simply on a baking sheet lined with parchment. If you have a multicooker on your household, you can prepare the pie using it. This way you will not only have less hassle, but the whole process will take slightly less time, which in modern realities is very important, because spending time in the kitchen after a working day is not always a satisfying experience.

Depending on what kind of sour cream pie you bake - sweet or salty - the choice of inside will also depend. Berries, fruits, jam, cottage cheese, nuts, etc. are excellent for sweet pies. To give the finished pie a fabulous smell, almost all chefs sometimes add cinnamon and/or vanilla sugar. In the case of savory pies, minced meat based on chicken, pork, veal or fish is used as the inside.

The final step in preparing any pastry, and not just sour cream pie, is to decorate it before serving it to guests and family members. It will be easier to sprinkle the finished cake with sweet powder, chocolate icing or berry syrup. It all depends on your culinary preferences.

Now I decided to offer my readers four tried and tested recipes that are my winners. Use any of them, and you will have a luxurious sour cream pie not only for home tea, but also for a festive table. The main thing is to follow the detailed instructions for the cooking process, and you will succeed.

Quick sour cream sweet pie dough

The success of any baking almost always depends only on the correctness and accuracy of the dough recipe. That is why almost all housewives save tried and tested recipes for pie dough like the apple of their eye, so that they do not get lost among other culinary entries. Here is a simple and affordable control option for making sour cream pie dough.

Ingredients:

1 tbsp. flour
¼ tsp. soda
1 testicle
¼ tbsp. Sahara
¼ tsp. salt
2 tbsp. l. sour cream
50 g butter

Manufacturing method:

Mix flour and soda in a deep bowl, then sift them through a sieve.
Drive the egg into a separate container. Add sugar, salt and sour cream to it.
Beat the mass until completely homogeneous.
Melt the butter in a water bath and pour the egg mixture into it.
Add flour in small portions and knead the dough.
The finished dough is used for its intended purpose.

Regular apple pie with sour cream

Because apples are one of the most accessible fruits, it is quite common to prepare baked goods using them. Here is one of the most common versions of apple pie with sour cream. Even novice cooks have every chance of achieving good results.

Ingredients:

3 testicles
150 g sugar
2 tsp. vanilla sugar
200 ml sour cream
150 g flour
1 tsp. baking powder
4 apples

Manufacturing method:

We beat the eggs into a deep container and add vanilla and regular sugar to them.
Beat until the mass is homogeneous, and then add sour cream.
Mix all ingredients well one more time.
Combine flour with baking powder and sift. Add the mixture to the remaining ingredients and knead the dough.
Peel the apples, cut into slices and place in the dough.
Mix the dough with the fruit interior well.
Line a baking dish with paper and pour the dough into it.
Place the sour cream and apple pie in the oven for 50 minutes. Cooking temperature 180 degrees.

Jellied pie with sour cream and cabbage

If you love pies with vegetable insides, then you simply must try this sour cream and cabbage pie. All the effort you put into cooking will pay off in the form of verbal gratitude from your family and friends.

Ingredients:

For the test:

3 testicles
5 tbsp. l. sour cream
6 tbsp. l. flour
1 tsp. baking powder
1 tsp. salt

For the inside:

500 gr. cabbage
50 gr. dill
Salt
Pepper

Manufacturing method:

First, let's prepare the filling. The cabbage must be finely chopped and mixed with salt.
Then shake the cabbage well with your hands.
Now we are preparing the dough. Beat the eggs with a whisk.
Then add sour cream, salt, flour and baking powder to the eggs.
Beat the dough for about a minute with a mixer.
Grease the mold with butter and place the cabbage in it.
Place finely chopped dill on top.
Pour the dough over the cabbage and dill.
Place the pie in an oven preheated to 180 degrees for 40 minutes.
Let the finished sour cream pie cool slightly, after which we cut it directly in the mold into portions.

Chocolate pie with sour cream in a slow cooker

Chocolate lovers will be ecstatic about the offered cake. It’s no more difficult to prepare than any other sour cream pie from the current selection, so if you consider yourself a “chocomaniac,” then take note of the recipe.

Ingredients:

250 ml sour cream
1 testicle
180 g sugar
160 g flour
3 tsp. cocoa powder
1 tsp. soda

Manufacturing method:

Add sugar and eggs to the sour cream. Beat everything until smooth.
Add flour, soda and cocoa to the resulting mass. Mix all ingredients well.
Grease the multicooker bowl with butter and pour the dough into it.
Bake the pie in the “Baking” mode for about 35-40 minutes.
Take the finished pie out of the multicooker, let it cool slightly and serve, sprinkled with sweet powder beforehand.

Now you understand how to cook a pie with sour cream. Bon appetit!

Sour cream pie is a simple and easy-to-make delicacy that even novice cooks can bake. Thanks to the fillings, you can always amuse your loved ones with different flavors of the pie, and, as it should, this selection of recipes will help you out more than once. In the end, I would like to give you a couple of tips so that your sour cream pie comes out delicious the first time:

For recipes, you can use sour cream of any fat content. Therefore, you can use both store-bought and homemade products;

The dough for a sour cream pie does not need to be kneaded for a long time. The less time you spend on this activity, the more magnificent the pie you will end up with;

If you use frozen fruits, vegetables and berries as the inside, then give them time to defrost well in advance. Excess moisture from melt water can spoil the dough;

Don't be afraid to experiment with the insides. You can eat berries, fruits, nuts, dried fruits, cottage cheese, preserves and jams. Use your imagination, cast aside doubts, and you will succeed.

Frisky pie with sour cream in the oven

It will simply become a signature item in any housewife’s house! A quick sour cream pie in the oven will help out if you urgently need to prepare something tasty for tea. It is made from affordable ingredients that are found in virtually any refrigerator. As a result, you will get delicious and fluffy sour cream baked goods with the smell of vanilla.

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Recipe groups
Frisky pie with sour cream in the oven

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	272 kcal
Belkov:	7 g
Zhirov:	7 g
Carbohydrates:	44 g
Used:	12 / 12 / 76
H 2 / S 2 / B 96

Production time: 1 hour

Step-by-step production

Step 1:

How to create a sour cream pie? Prepare the necessary ingredients. You can use sour cream with a fat content of 15% or higher. Keep in mind that different manufacturers of sour cream of similar fat content may have different moisture content, so you may need more or less flour. Some manufacturers have 15% compacted sour cream, while others have liquid sour cream. Fat content also affects the final amount of flour. The recipe calls for sour cream of 15% medium thickness. Take flour from the highest

Step 2:

Combine the eggs with sugar and vanilla sugar and beat with a mixer into a fluffy, stable foam. If the eggs are small, take 5 pieces.

Step 3:

Add sour cream to the eggs and beat again until smooth. I added sour cream with 15% fat.

Step 4:

Sift the flour with baking powder and add it to the dough in parts, beating it with a mixer at low speed so as not to precipitate it.

Step 5:

Do not add all the flour to the dough, look at the density: it should be semi-thick, fluid and quickly drain from the whisks. If the dough is properly prepared, small bubbles will appear on the surface.

Step 6:

Line the bottom of the baking pan with parchment. Grease the bottom and walls with butter. Pour the sour cream dough into the mold and smooth it out. Bake the pie for about 40 minutes in an oven preheated to 180°C until golden brown. I have a mold with a diameter of 16 cm. If your mold is larger in diameter, then you need to bake the cake for less time, so that it will bake faster. During baking, do not open the oven for the first 25-30 minutes, because the dough is very hot.

Step 7:

Remove the finished cake from the mold and leave to cool. Then transfer to a plate. If desired, sprinkle the pie with sweet powder, then cut into portions and serve. Bon appetit!

So that the oven has time to heat up to the appropriate temperature, turn it on in advance (10-20 minutes before starting cooking).

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

Instant baked goods made from sour cream and eggs

Baked goods made from sour cream are savory, tender, satisfying products. The all-purpose dough is perfect for making sweet and savory dishes that do not go stale for a long time. You can find worthy recipes in the article.

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What can you bake with sour cream? This dough is suitable for various types of baking, so prepare treats for any occasion. Airy and crumbly products are a good way to vary the festive table.

Donuts with sour cream

Would you like to prepare a savory dish for tea? Then donuts are a good choice and a candidate for breakfast. To create a fragrant baked goods, the following products will be useful:

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flour - 400 g;
salt - 1 pinch;
sugar - 150 g;
eggs - 2 pcs.;
butter - 50 g;
sour cream - 250 ml.

Such a batch does not require any time for proofing, so the sour cream dough is prepared in just half an hour and allows you to get fluffy and fresh baked goods for tea. Here's what you need to create:

Carefully mix the butter with salt and sugar.
Beat the eggs and add to the butter.
Pour in sour cream, stir until smooth.
Sift the flour and knead the dough.
Roll the finished dough into balls and form into flat cakes.
Place the products on a baking sheet, pierce them with a fork and bake at 200°C for 20 minutes.

Pie with sour cream “Zebra”

There are many varieties of “Zebra”, but the sour cream pie dough comes out dense and filling. The baked goods look appetizing when cut thanks to the snow-white and brown stripes.

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Take these components:

flour - 300 g;
cocoa powder - 3 tbsp. l.;
sugar - 180 g;
butter, sour cream - 150 g each;
testicle - 3 pcs.

Do you think it’s better to enjoy ready-made baked goods? The taste and smell of homemade baked goods will not change store-bought products. Especially since a pie with sour cream is so easy to prepare. Here's the step-by-step recipe:

Divide the sugar into parts. Rub the butter with one and the eggs with the other. Connect.
Pour in sour cream, add flour, stir.
Mix one part of the dough with cocoa, leave the other snow-white.
Pour layers into the mold alternately.
Place in the oven for 45 minutes at 195°C.

Serve the products as a pie or divide into two cakes and spread with cream. Then you will get a real homemade cake.

Sour cream muffins

Salvation for housewives is quick baking with sour cream. Muffins are decorated with glaze, cream, and sweet powder. To make the products light and airy, choose sour cream with 20% fat content.

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To create muffins, take:

flour - 400 g;
cocoa powder - 4 tbsp. l.;
baking powder - 1 pack;
sour cream - 150 ml;
eggs - 2 pcs.;
butter, sugar - 150 g each;
vanillin - to taste.

In addition to vanilla, muffin dough mixes perfectly with lemon zest, raisins, and cinnamon. Follow the step-by-step kneading steps:

Beat the eggs until light foam, grind the butter with vanilla and sugar.
Add baking powder and cocoa to the flour, add to the mixture, and knead.
The dough will come out watery, similar to thick sour cream.

Pour into molds and place in the oven for half an hour at 190 degrees. Decorate the cooled muffins with melted chocolate, cream or mastic. This is how quickly and easily you can create sweet products for breakfast and entertaining guests.

Jellied pie

Don't know what to bake with sour cream? A dish that goes well with berries, lemon or apple will come to the rescue. To create the dough take:

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flour - 400 g;
sugar - 100 g;
baking powder - 1 tsp;
margarine - 120 g;
eggs - 2 pcs.

To create a fill you will need:

flour - 2 tbsp. l.;
sugar - 100 g;
sour cream - 200 g;
eggs - 2 pcs.

Take fresh frozen or canned berries. This delicacy with a tender and juicy interior will be appreciated by all sweet tooth lovers.

Here's the step-by-step recipe:

Melt margarine, mix with eggs and sugar.
Add baking powder and flour and knead.
Refrigerate the dough while making the filling.
Grind the eggs with sugar and sour cream until snow-white foam. Add flour and knead.
Take out the dough and form a shortbread with sides.
Fill with filling. Add berries.
Preheat the oven to 200 degrees and place the product for 35 minutes.

Serve the pie after it has cooled completely. A simple recipe will amaze you with its simple preparation and good results.

Buns with sour cream

Yeast dough made from sour cream will take a little longer. The baked goods come out shaggy, tender and fragrant due to the presence of yeast. Make sure that the ingredients are at the same temperature, so remove them from the refrigerator in advance. To speed up the process, use soda instead of yeast.

Photo: Nastya Mon: UGC

To create the dish you will need:

flour - 700 g;
milk - 100 g;
sugar - 200 g;
sour cream - 250 ml;
live yeast - 50 g;
eggs - 4 pcs.;
yolk - 1 pc.;
butter - 250 g.

When everything is prepared, start kneading the dough. Follow the instructions:

Heat the milk until warm.
Add yeast and sugar, stir.
Pour beaten eggs, sour cream and melted butter into the dough.
Sift the flour, knead a soft dough. Let rise, covered with a clean towel.
Form round products, leave for 15 minutes to proof.
Turn on the oven at 190 degrees. Brush the pieces with yolk and bake for half an hour.

Thanks to the presence of sour cream, soft buns do not go stale for a long time. The baked goods are served with tea and milk, and in addition to first courses.

Prepare baked goods with sour cream for family, friends and guests. Ordinary recipes will help you create savory and tender dishes that are accessible and understandable to beginners and experienced housewives.