Chicken breast soup - 6 recipes

Chicken breast soup in all variations is a nutritious “quick” treat. It can be prepared as usual, “at home”, or transformed into a restaurant masterpiece.

Traditional chicken soup

One of the simple hot nutritious dishes. The products are not fried, remain tender, and are very healthy.

pasta (any small) – 2 tbsp. l.;
fillet (bones removed) – 300 g;
medium potatoes - 4 pcs.;
medium onion (preferably onion) – 0.5 pcs.;
onion head (whole, in broth) – 1 pc.;
large carrots – ½ pcs.;
salt, bay leaf;
water – 2 l.

Boil water.
Pour the fillet into a large saucepan.
If the water with the meat has boiled, begin to skim off the foam (a couple of times). The fire is chosen moderate. Cook for about ¼ hour.
Grate larger carrots.
The onion should practically disappear in the soup. It is chopped arbitrarily, but finely.
Potatoes and cooked chicken pulp are cut identically (cubes, sticks).
If the broth was cooked with whole onions, the last one is caught and thrown away.
The entire set of crushed goods is sent to the broth.
Boil for 10 minutes (potatoes are half-cooked).
Add pasta, boil for 2 minutes - small items cook quickly. Make sure they remain intact and slightly elastic.
Add a bay leaf (you can use several) and salt. After 2 minutes, turn off the heat.
It is worth keeping the pan closed (you can wrap it up) for another quarter of an hour.

You can sprinkle this first dish with herbs already in plates. It is served with crackers, spicy croutons or soft bread.

1st dish for those on a diet

This soup for weight loss gives you a feeling of fullness. This is a vitamin dish for any day.

potatoes, onions, carrots - 2 - 3 pcs.;
salt, celery, bay leaf - at your discretion;
chicken (lean breasts) – 440 g;
vermicelli – 150 g;
no matter what young green.

Lean breasts are washed with warm water (fatty skins are not used).
They chop it into bars and place it in a pan. Add cold water to 2/3 size.
Bring to a boil over low heat.
The black foam is immediately removed, repeating a couple of times so that the dish does not turn out cloudy.
Immediately put the onion in the peel, but with cuts - so that the flavors come out.
Place carrot cubes.
After a quarter of an hour, potatoes are introduced, divided into 8 parts.
After 10 minutes, add the remaining ingredients: vermicelli, bay leaf, salt, herbs, celery.
Cook until the vermicelli softens.

Diet soup with chicken breast is ready.

A good serving option is with a few slices of boiled egg and a pinch of herbs.

Cooking with peas

Peas can be replaced with any legumes. They are all rich in protein. Thanks to them, the soup comes out the most rich.

Chicken soup

Chicken soup with buckwheat

Fragrant soup with buckwheat and garlic. And the main thing is that it prepares very quickly!

Chicken soup with zucchini

Hello, dear cooks! So I came up with my own recipe. I wanted some soup, light and spring.

Chicken soup with tomatoes

Let us all say with confidence that soup on the menu is very important to us! Another option, friends, I would like to present to you! This is such a light soup, delicious! Tomato with tomatoes! And chicken fillet, for the health of the whole family!

Chicken soup with vegetables

Savory, light chicken soup with zucchini, mushrooms, tomatoes.

Chicken soup “Ogra-osh”

Chicken soup Ogra-osh! How good he is! Fragrant, savory, filling! An enviable lunch for a family! Chicken dumplings, so tender! Let's cook with homemade noodles! Family and friends will all be treated to a treat! It’s simply not allowed at home without the first one!

Chicken soup with millet and vermicelli

Noodle soup for lunch will be with vermicelli and millet! If you like potatoes very much, we will grate them in it! Unusual, fascinating, satisfying, affectionate, golden! It's always on the menu! Delicious, velvety!

Chicken soup “Tender”

I love chicken soups! Friends, I still offer an option for you! It is creamy, affectionate, so ordinary! Lunch will be tasty and satisfying, with soul!

Chicken soup with tomato and cheese

I really liked the unusual combination of potatoes and rice; the soup turned out delicious and fragrant!

Chicken soup with noodles and eggs

Previously, my mother prepared this soup for us. And now I’m preparing it for my own husband. I did a search, but didn't find one. The soup is easy to make and comes out tasty and very filling.

Brazilian chicken soup

An extraordinary combination of chicken broth, snow-white wine, vegetables, rice and Parmesan.

Chicken soup . Chicken soup - the first dish based on chicken broth. It is considered a dietary product and is often prescribed to people during the healing period. Chicken soup is also good for children, which is why it is rightfully considered a home-cooked dish.

Chicken soup cooks quickly and easily, so it is recommended not to cook it in large pans. It is always better to feed your family the freshest soup than to reheat the day before yesterday. Whatever pan you choose, remember that there must be another liter and a half left so that the liquid does not spill onto the stove. A liter of soup is enough for a family of 4 people.

Chicken soup is also good because you can use any part of the chicken to make it. Naturally, the most fragrant and rich soup will be made from meat on the bone.

Before cooking, chicken meat must be defrosted. Before putting it in the pan, you need to wash the ingredient with water.

It is recommended to cook chicken soup over low heat - strong boiling results in the soup turning out cloudy and unsightly in appearance. The soup turns out especially wonderful when you add fried carrots - it becomes catchy and dressed up. Another method to improve the color (and, in general, taste) of a dish is to add a suitable seasoning (for example, turmeric).

Chicken soup is often cooked with noodles or vermicelli. The combination of pasta with vegetables makes the first dish very satisfying. Some people add half a boiled egg to this dish before serving and garnish with dill and parsley.

Recently, pureed soups have become very popular. If you are also a fan of this soup, then it is recommended to cook the vegetables for the dish separately and combine them with chicken broth in a blender.

Chicken breast soup

Ingredients

Chicken breast – 200 g

Potatoes – 2 pcs.

Pasta filling – 100 g

Ground dark pepper and salt - to taste

Bay leaf – 1 pc.

Greens - to taste

40 kcal
30 min.
30 min.

Photo of the finished dish

Step-by-step recipe with photos

Chicken breast soup is definitely one of my favorite soups. It always comes out very tasty and quite dietary. A real classic of taste. Children, children, adults and old people like this soup. Not a drop of oil, with rich chicken broth.

Salt the soup at the very end, bringing it to the desired taste. And then the amount of salt will be reduced.

Cut the chicken breast into large pieces.

Pour 2.5 liters of cool water into a saucepan and put on fire. Place meat in water. Create a high heat and bring to a boil. Reduce heat. Using a slotted spoon, carefully remove the rising foam and continue cooking over low heat.

Peel the potatoes and carrots, rinse and cut. Place the chopped vegetables in the pan with the cooking meat and cook over low heat until cooked.

My kids don’t like onions in soup, so I boil them whole and then remove them from the pan. If you don’t have such “childhood problems” with onions, then just chop them finely and cook them together with vegetables. Your dietary chicken breast soup will only benefit from this.

Chicken breast cooks quickly, and the time to make breast soup depends on the cooking time of the potatoes. Cook the soup over low heat, do not allow it to boil strongly so that the broth comes out clear and, as they say, “does not become saponified.”

So, the potatoes are cooked, the meat is ready, add the “star” pasta filling. Mix right away so that it doesn’t stick together and one big dumpling doesn’t come out. Salt and pepper to taste. Put in a bay leaf. We continue to cook over low heat until the “stars” are ready.

Remove from heat, bring to final taste, sprinkle with finely chopped dill.

Chicken breast soup recipes

The best selection of chicken breast soup recipes is collected here. You will always find it in recipes with chicken breast. We also have 70 four recipes for borscht with chicken breast.

Pea soup with chicken breast

Ingredients: Peas to taste (previously soaked in cool water), Chicken breast 1 piece, Chorrizo 30 grams, Carrots 1 piece, Onions 1 piece, Garlic 2 cloves, Herbs to taste, Butter 20 grams, Salt and pepper To taste Let's prepare pea soup with chicken breast at home. Soak the peas in cool water ahead of time. Fry chicken breast with chorizo sausage and vegetables in a pan. Transfer the fried ingredients into a saucepan, add peas and pour in water. Var.

Pea soup with chicken breast

Ingredients: Split peas – 3 handfuls, Chicken breast – 250 g, Potatoes – 2-3 pcs., Onions – 1 pc., Carrots – 1 pc., Vegetable oil – 2 tbsp., Salt – 1/2 tsp. .l., Spices - to taste, Fresh parsley - 2-3 sprigs First you need to prepare all the necessary ingredients. If the chicken was frozen, defrost it at room temperature. Peas can be soaked in cold water for several hours. Wash the chicken fillet and cut into small pieces, t.s.

Chicken breast soup

Ingredients: Chicken breast 1 piece, Potatoes 4 pieces, Markovka 2 pieces, Onions 1 piece, Garlic 2-3 cloves, Sweet pepper 1 piece, Cauliflower 1 piece (small), Greens to taste, Mustard 2 tbsp. spoons (with horseradish), Salt To taste, Spices To taste Chicken breast soup is a traditional soup, recognizable to everyone from adolescence. There are countless options for making it, so right off the bat, it’s entirely possible that in your family it’s customary to cook it differently. I do not take responsibility for the fact that this.

Chicken breast soup

Ingredients: Chicken breast - 200 g, Onion - 1 pc., Potatoes - 2 pcs., Carrots - 100 g, Pasta filling - 100 g, Ground dark pepper and salt - to taste, Bay leaf - 1 pc., Greens - to taste to taste, Water - 2.5 l Salt the soup at the very end, bringing it to the desired taste. And then the amount of salt will be reduced. Cut the chicken breast into large pieces. Pour 2.5 liters of cool water into a saucepan and put on fire. Place meat in water. Create a powerful fire and bring to...

Read also: Pasta soup recipe

Soup with chicken breasts, gnocchi and pesto sauce

Ingredients: chicken breasts 3 pieces, yellowish onion 1 piece, garlic 8 cloves, olive oil 3 tbsp. spoons, salt 3 Pinches, dark pepper 3 Pinches, chicken broth 1.8 Liters, can of Pesto sauce 1 Piece (240 g), package of gnocchi 1 Piece (480 g), tomatoes 3 Pieces This wonderful soup is filled with the smell of fried onions and garlic, and the Pesto sauce mixes perfectly with the chicken broth. 1. Cut the onion into 4 parts and divide into pieces. Preheat the oven to 175 degrees. Place chicken breasts on a baking sheet. Sprinkle gru.

Diet chicken breast soup

Ingredients: Chicken breast 1 piece, Potatoes 3-4 pieces, Carrots 1 piece, Vermicelli 80 grams, Spices To taste I like to cook this soup not only with vermicelli, but also with rice or buckwheat. To make dietary chicken breast soup, it is absolutely not necessary to fry it. If you don't have time, just throw chopped carrots and onions into the soup. Let's look.

Porridge with chicken breast

Ingredients: Chicken breast 300 G, Rice 0.5 Cups, Shiitake 5-6 Pieces, Ginger 1 Piece (2 cm piece), Water 5 Cups, Soy sauce 1 Tbsp. spoon, Sesame oil 0.5 tbsp. spoons, Oyster sauce 1 Teaspoon, Ground dark pepper 1 Pinch, Chinese cabbage 1 bunch, Salt To taste This dish immediately resembles soup and porridge in its mixture. Considering that rice porridge is supplemented with chicken breast, it becomes a complete, hearty lunch or dinner. Chinese cabbage can be replaced with spinach leaves. First you need to marinate.

Chicken breast with potatoes in a slow cooker

Ingredients: Chicken breast 1 piece, Potatoes 700-800 grams, Carrots 1 piece, Onion 1 piece, Garlic 2 cloves, Salt to taste, Ground dark pepper to taste, Vegetable oil 3 tbsp. spoons, Water 2 Cups First fry the meat with onions and carrots in vegetable oil. Then add coarsely chopped potatoes, salt, spices and water. Use your favorite spices; a mixture of spices “for chicken” or “for potatoes” is also excellent. Add everything up.

Tomato soup with chicken meatballs in a bread pot

Ingredients: Chicken broth 500 ml, Chicken breast 1 Piece, Egg 3 Pieces, Tomatoes 800 Gr, Yellowish bell pepper 2 Pieces, Salt, pepper, olive oil - To taste, Herbs - To taste, Loaves of round bread 3 Pieces Often found in cooking such a phenomenon. There is a certain dish, and almost everyone thinks that preparing it is very difficult, that for this you need to be an experienced culinary ace. But in fact, making the dish is completely uncomplicated. Volume.

Pasta with chicken breast

Ingredients: Pasta 300 G, Chicken breast 300 G, Mushrooms 300 G, Carrots 2 Pieces, Bunch of greens (onion, parsley, cilantro) 1 Piece, Bay leaf 2-3 Pieces, Garlic 2 cloves, Olive oil To taste, Salt, pepper To taste You will simply and with pleasure prepare this dish, and enjoy its taste with the same pleasure. Boil the pasta and chicken meat separately with spices. Fry the garlic and remove it from the pan. Fry the mushrooms in the resulting garlic oil. In the broth with ku.