Salad; Glutton

Salad “Obzhorka”

“O-zhor-ka!” – capitulation to the power of the savory.

“Obzhorka” salad is not a traditional salad, and it is not very well known. There is a salad, its name is made up, but... something is missing. Maybe "stories"?

“Obzhorka” salad is a rather windy dish. In all senses.

I'll start with the name . “Oh-zhor-ka” - just listen: how much tenderness, how much sugary gourmand, how much recognition of his helplessness before the power of the savory the culinary writer put into it!

I'll continue with the ingredients. “Obzhorka” salad is a meat salad: any kind of meat is added to it. Whatever is in the refrigerator is added: beef, pork, poultry, liver, sausage, bacon. From time to time fish and seafood. But still, the most popular meat ingredient in “Obzhorka” is smoked chicken. And this is also the “glutton’s” highlight, it is a “lazy” salad: the fewer preparations, the better. Isn’t that why the next name of the “Obzhorka” salad is “South American”? (in other words “frisky”, “fast food”).

I'll end with a generalization. Because of the “American convenience food”, the “Obzhorki” recipe includes canned beans, pickled mushrooms and Korean carrots (and other tasty things in jars). All these are ready-made products. Just don’t tell me that you can cook them at home! Can. If you like to tinker in the kitchen. And if you don’t like it, the store has everything. At home, mix what you bring and you will get the “Obzhorka” salad.

Well, but seriously. “Obzhorka” is a fairly satisfying salad.
Nutritious and substantial due to the proteins, it is completely suitable for a snack that you can have for lunch. And very tasty, special, different in its spices and emphasis. As annoying as it may sound, high in calories, it does not contribute to the development of a narrow waist. But I love it... delicious, yes.

Ingredients

300g smoked chicken breast (can be replaced with a leg)
250g Korean carrots
200g marinated champignons
400g canned beans (in their juice)
80g loaf
2 tbsp. mayonnaise for dressing
2 tbsp. vegetable oil

What other combinations of goods can the “Obzhorka” recipe include?

Boiled beef/pork, onions, carrots, pickles, salt, pepper, herbs.
Bacon, eggs, canned peas, canned corn, olives, capers, cheese.
Chicken breast, fried champignons, tomatoes, cucumbers, Korean carrots, prunes.
Sausage, croutons, boiled carrots, potatoes, eggs, pickled cucumbers
Seafood (from crab sticks to smoked tuna) and any suitable set of vegetables, fresh, salted or pickled.
Canned corn, canned champignons, boiled liver, caramelized carrots, garlic, fresh cucumber, salt, pepper.

What to use, besides mayonnaise?

The “Obzhorka” recipe often includes:

Tartar sauce (if the salad lacks an expressive special emphasis).
Caesar sauce.
A mixture of garlic, French mustard, balsamic vinegar, olive oil, salt-pepper-sugar.
Yogurt or sour cream.
Lemon juice.

Manufacturing

Cut the loaf into cubes and fry, stirring, in a frying pan with vegetable oil.

Separate the smoked chicken meat from the bones and skin, cut off the smoked crust and cut across the grain into strips.

Cut the marinated champignons crosswise into 4 pieces.

Cut the Korean carrots into 2-3 cm pieces.

Drain the juice from the beans in a colander, or even rinse them with cool water. Place all ingredients in a bowl and add mayonnaise.

Just before serving, stir the salad with mayonnaise.

And how can one not wish for a pleasant gluttony!

How to serve salad on a gala table

If preparing for a festive table, it is better to serve in portions in layers. It is not necessary to coat any layer with mayonnaise.

Salad "Obzhorka" traditional recipe with beans

Experienced housewives entertain their families with all kinds of dishes. One of the most special treats that is put on the table is the traditional “Obzhorka” salad with beans. This is not just a snack, but a truly special and unique culinary miracle that can quickly satisfy even the hungriest person.

Glutton salad recipe with beans

What makes this dish special are homemade croutons, which are very easy to prepare in an ordinary kitchen. It is thanks to them that this salad acquires a mind-blowing taste and indescribable grace. The introduction of pickled cucumbers into the manufacturing process is not only a simple and convenient solution. It is thanks to their sweet and sour taste that the glutton salad recipe becomes much richer.

You will need:

200 gr. chicken meat;
1 carrot;
1 onion;
2 pickled cucumbers;
100 gr. bread (certainly snow-white);
2 cloves garlic;
100 gr. mayonnaise;
30 gr. oils;
200 gr. canned beans;
1/2 tsp. salt.

Obzhorka salad with beans recipe:

The chicken meat must be immediately boiled in lightly salted water, then cooled without removing it from the broth. Then it is cut into small pieces.
You need to cut the bread into small cubes, then just fry it in a frying pan with butter.
The carrots are peeled and grated on a grater with huge holes.
The chopped carrots, followed by the breadcrumbs, are fried in a frying pan with butter.
Cucumbers are cut into small cubes.
Peel the onion and chop it into thin halves of rings.
Garlic is peeled and crushed with a press.
The beans are separated from the marinade using a colander.
Chicken is mixed with garlic, beans, onions, carrots and cucumbers.
Mayonnaise is added to these products and mixed.
The dish is decorated with cooked and cooled crackers.

Obzhorka salad with beans and mushrooms

This dish does not use ordinary boiled chicken meat, but smoked meat. Because of this, the dish acquires a special smell, and the taste is most tender and rich. In addition, there are also pickled mushrooms, which create an indescribable memory. The glutton salad turns out to be special, fragrant, nutritious, and unique.

You will need:

300 gr. smoked chicken meat;
250 gr. Korean carrots;
200 gr. pickled mushrooms;
400 gr. beans canned in their juice;
100 gr. loaf;
50 gr. mayonnaise;
20 gr. oils

How to prepare glutton salad:

The loaf is cut into small cubes and later fried in a frying pan with the addition of oil.
I separate the chicken meat from the bones and skin, after which it is cut into thin slices.
The champignons are taken out of the jar and cut into pieces. It will be enough to cut the small ones in half, and the larger ones need to be cut into four pieces.
The carrots must be given and later cut into several parts. Its length should be only a couple of cm.
The beans are placed in a colander and left in it until all the liquid has drained.
All products are poured into a salad bowl, where mayonnaise is added to them and mixed.

Recipe for glutton salad with cheese

“Obzhorka” with the addition of cheese and tomatoes is something special and simply wonderful. Not much, really, the least filling, but indescribably delicious. Well, preparing such a dish is much easier and simpler than others, due to the small number of ingredients and the absence of the need for their preparatory heat treatment.

You will need:

400 gr. canned beans;
2 tomatoes;
50 gr. parsley;
200 gr. smoked sausage;
150 gr. cheese;
100 gr. mayonnaise.

How to prepare glutton salad:

The beans are separated from the marinade.
Tomatoes are cut into careful, very small squares.
The parsley is washed and finely chopped.
The sausage is cleaned of wrapping paper or film, then cut into narrow, but not extremely thin, strips.
Grate the cheese with small holes.
All ingredients are poured into a salad bowl, mayonnaise is added to them and mixed.

Obzhorka salad with beans recipe

Bean lovers will especially like this dish. After all, here they are presented in several variations. And just for those who love to eat tasty and satisfying food, this salad is ideal. It's insanely nutritious and yet just amazingly delicious.

You will need:

300 gr. chicken meat;
400 gr. reddish canned beans;
4 pickled cucumbers;
200 gr. green beans;
1 carrot;
1 onion;
40 gr. sour cream;
40 gr. mayonnaise;
20 gr. parsley (can be replaced with dill).

How to create a glutton salad:

You need to boil water in a saucepan, then add salt and pepper to it and place the chicken meat and cook for about half an hour, then cool in the broth. This process may take a little longer, but the meat will turn out juicy and tender.
The beans are tipped into a regular colander and sit in it for a couple of minutes. This is an important process to simply remove all the liquid.
Green beans are placed in a saucepan with bubbling and already salted water, in which it is boiled for no more than 5 minutes, after which, following the canned relative, it is tipped into a colander.
Peel the onion and chop it into quarters of rings.
The carrots are also peeled, after which they are grated on a grater with larger holes.
The onion is transferred to a frying pan with oil and fried with repeated stirring until it becomes transparent.
When the onions have already reached the desired stage of readiness, add oil to the frying pan and pour in the carrots.
The carrots and onions are mixed and fried until the carrots become soft and slightly browned, after which the frying pan is set aside for a while.
Chicken meat is separated from the bones, if any, and only later is it cut into slices or simply disassembled into strips by hand.
Cucumbers are cut into thin slices. This process can be simplified and simply grate them using a grater, which is usually used to prepare Korean carrots.
All products that are currently prepared are placed in a salad bowl and mixed.
The greens are washed, drained of water and finely chopped, and later added to other products.
Combine sour cream with mayonnaise and pour the resulting mixture into the salad.
All that remains is to mix everything and it is better to quickly place it in the refrigerator.
Crackers or lettuce leaves can serve as decoration.

Recipe: glutton salad with mushrooms and cucumbers

This recipe is slightly more time consuming. And all because it is not canned beans that are used, but home-cooked beans. But this is precisely what makes this dish truly homemade, without unnecessary additives and preservatives.

You will need:

500 gr. chicken meat;
3 onions;
2 carrots;
200 gr. beans;
200 gr. pickled mushrooms;
3 pickled cucumbers;
100 gr. mayonnaise;
20 gr. oils;
2 cloves of garlic.

Glutton salad recipe:

The meat must be washed and then boiled. Place it not in cool water, but in already boiled and salted water. After cooking, it is cooled and cut into small and fairly thin slices. If there is not enough time, then you can simply tear it into pieces.
The onions are peeled and salted. Only after this is it finely and thinly chopped.
The carrots are also peeled and later crushed on the smallest grater available.
Heat the oil fully in a frying pan and then place the carrots in it and fry for almost two minutes, maximum three.
The garlic is peeled and pressed with a press.
The cucumbers are cut into ordinary narrow strips and then be sure to squeeze them a little, otherwise they will be very liquid.
It is better to steam the beans in hot water in the evening and boil them the next day.
Simply remove the mushrooms from the jar and cut them smaller.
All products should be poured into a salad bowl, where they are already seasoned with mayonnaise, and, if necessary, also salted and peppered.
It’s better to wait a little so that the salad can brew and open up completely.

“Obzhorka” salad is a good nutritious dish. Its traditional recipe with the addition of beans deserves special attention. This particular component makes the salad breathtakingly satisfying and special, unique and unusual. Anyone without exception should definitely try and appreciate its taste, because it is simply mind-blowing and at the same time ordinary.

“Obzhorka” salad with beans and smoked sausage

We present to your attention a tasty and satisfying salad “Obzhorka” with reddish canned beans and smoked sausage. This delicious appetizer never gets boring: you can add various compatible ingredients to the salad. It’s easy to prepare the “Obzhorka” salad, and our step-by-step recipe with photos will help you with this.

Production time: 15 minutes. Number of servings: 4.

Products:

smoked sausage – 300 gr.;
reddish canned beans – 250 gr.;
tomato – 150 gr.;
hard cheese – 150 gr.;
high-calorie mayonnaise – 180 gr.;
fresh parsley - a bunch;
a pinch of salt.

How to prepare “Obzhorka” salad with beans and smoked sausage

First, the smoked sausage was peeled from the film and cut into strips. Instead of sausage, you can use boiled meat or ham.

The tomatoes were washed, dried from water, and the stalks were cut off. Cut the vegetable into slices; if desired, you can scald the tomato and remove the skin. It is better to use hard tomato varieties for the “Obzhorka” salad: whole fruits with dense pulp.

Open a can of reddish canned beans, drain the liquid well and add to the salad. You can also place the canned beans in a colander and wait a little.

Salad “Obzhorka”

“O-zhor-ka!” – capitulation to the power of the savory.

“Obzhorka” salad is not a traditional salad, and it is not very well known. There is a salad, its name is made up, but... something is missing. Maybe "stories"?

“Obzhorka” salad is a rather windy dish. In all senses.

Ingredients

300g smoked chicken breast (can be replaced with a leg)
250g Korean carrots
200g marinated champignons
400g canned beans (in their juice)
80g loaf
2 tbsp. mayonnaise for dressing
2 tbsp. vegetable oil

What other combinations of goods can the “Obzhorka” recipe include?

Boiled beef/pork, onions, carrots, pickles, salt, pepper, herbs.
Bacon, eggs, canned peas, canned corn, olives, capers, cheese.
Chicken breast, fried champignons, tomatoes, cucumbers, Korean carrots, prunes.
Sausage, croutons, boiled carrots, potatoes, eggs, pickled cucumbers
Seafood (from crab sticks to smoked tuna) and any suitable set of vegetables, fresh, salted or pickled.
Canned corn, canned champignons, boiled liver, caramelized carrots, garlic, fresh cucumber, salt, pepper.

What to use, besides mayonnaise?

The “Obzhorka” recipe often includes:

Tartar sauce (if the salad lacks an expressive special emphasis).
Caesar sauce.
A mixture of garlic, French mustard, balsamic vinegar, olive oil, salt-pepper-sugar.
Yogurt or sour cream.
Lemon juice.

Manufacturing

Cut the loaf into cubes and fry, stirring, in a frying pan with vegetable oil.

Separate the smoked chicken meat from the bones and skin, cut off the smoked crust and cut across the grain into strips.

Cut the marinated champignons crosswise into 4 pieces.

Cut the Korean carrots into 2-3 cm pieces.

Drain the juice from the beans in a colander, or even rinse them with cool water. Place all ingredients in a bowl and add mayonnaise.

Just before serving, stir the salad with mayonnaise.

And how can one not wish for a pleasant gluttony!

How to serve salad on a gala table

If preparing for a festive table, it is better to serve in portions in layers. It is not necessary to coat any layer with mayonnaise.