Spring rolls

Spring rolls (spring rolls, spring rolls or nems) are an Asian dish that requires rice paper to make. Recipes for spring rolls differ in the inside. The insides of spring rolls are made from vegetables, from the consistency of vegetables, meat and shrimp. A rolled-up rice paper pancake with insides can be served immediately or deep-fried beforehand. It is customary to serve spring rolls (nem) with sauce to taste.

Sweet spring rolls with cottage cheese and berries

Rice paper, like narrow pita bread, is a universal product. With it you can prepare spring rolls with various insides: from meat, seafood, vegetables, fruits and berries. Spring rolls are served deep-fried or immediately (without frying). This is Asia.

Spring rolls with VIČI crab sticks and vegetables

Spring rolls with VIČI crab sticks and vegetables are a light snack for those who care about their health and figure. There is nothing superfluous in the recipe, everything is balanced. And even if you add mayonnaise to the sauce instead of sour cream, in combination with vegetables.

Spring rolls with vegetables

You can not fry spring spring rolls with vegetables, but serve them right away, like rolling a rice pancake. But I prefer the recipe when the pancakes are deep-fried for a few seconds to make the rice dough crispy. For the inside of the spring river.

Spring rolls with chicken and vegetables

Spring rolls with chicken and vegetables do not need to be fried in oil. But then you'll miss out on the crispy rice wrapper. Instead, you can assure yourself that you are eating healthy, without harm to your figure. It is customary to serve spring rolls with sauce. This may be acute Wed.

Spring rolls with broccoli

Spring rolls are pancakes made from prepared rice paper, which, before wrapping around the inside, is briefly placed in water to make it elastic. The insides are chosen according to your own taste. The main ingredients in this recipe are broccoli.

section: Rice pancakes

Rice pancakes with berries and fruits (spring rolls)

Recipe for rice pancakes (spring rolls) with berries and fruits according to oriental cuisine recipes. .

section: Chinese cuisine

Spring rolls with Nuots mam sauce

rice paper (in roll plates), rice vermicelli (long), onions, green onions, crab meat, minced pork, salt, black pepper, shrimp paste, parsley (greens, chopped), vegetable oil (for frying), chili ( dry), garlic, lemon, sugar, grape vinegar, shrimp paste, oyster sauce,

section: Vietnamese cuisine, Spring rolls

Spring rolls with shrimp and pork

water, onion (chopped), cilantro (fresh, sprigs), fish sauce, pork (pulp), rice vermicelli (narrow), beans (sprouts), lettuce (crispy), cilantro (leaves), mint (leaves), shrimp (boiled, peeled), black pepper (ground), peanut oil, garlic (crushed), chili (reddish), dark beans (salted, canned), fish sauce, rice vinegar, sugar, peanuts (crushed), sesame oil, broth chicken or fish or pork,

section: Vietnamese cuisine, Spring rolls

Thai spring rolls with chicken and crab

rice paper for spring rolls (ready), minced chicken, crab meat or shrimp (raw, peeled), bean vermicelli, Chinese cabbage, carrots (small), Chinese wood mushrooms (dried), garlic, egg, soy sauce (light), flour, vegetable oil, hot pepper (reddish, not big), chili paste, sugar, rice vinegar, corn starch,

section: Spring rolls, Thai cuisine

Spring rolls with mushrooms and crabs

rice paper for spring rolls, bell pepper, zucchini, egg, onion (reddish), fish broth, tom yum paste, crab meat, oyster mushrooms, cilantro (leaves), vegetable oil,

section: Spring rolls

Rainbow spring rolls with vegetables

rice paper for spring rolls, cabbage (red), carrots (large), avocado, beets, radishes, basil and cilantro (leaves),

section: Spring rolls

Spring rolls with lamb

rice paper for spring rolls, minced lamb, ginger (root, fresh), garlic, green onion, egg, salt, dark pepper (freshly ground), vegetable oil (for deep-frying), sweet chili sauce (for serving),

section: Spring rolls

Spring rolls with pork

rice paper for spring rolls (20x20 cm), sweet and sour or sweet sauce (for serving), dark pepper (freshly ground), ginger (root, fresh), pepper (flakes), minced pork (not fatty), garlic, egg, soy sauce (light), vegetable oil (for deep frying),

section: Spring rolls

Spring rolls with duck meat

duck (fillet), rice paper for spring rolls, bell pepper, cilantro, hot oil, soy sauce, vinegar, sweet chili sauce,

section: Spring rolls

Spring rolls with crab and pork

rice paper, pork (fat, shoulder pulp), crab meat, dark Chinese mushrooms (dried), carrots (large), Chinese cabbage, egg, egg (yolk), ginger (root, fresh), garlic, salt, oil (for deep-fried), soy sauce (light), sesame oil, ginger (root, fresh), hot pepper (reddish), green onion,

section: Spring rolls

Vietnamese shrimp rolls

rice paper for spring rolls (dry), shrimp (large, raw), golden bean sprouts, bell pepper (reddish), bell pepper (yellowish), cucumber (long, large), salt, dark pepper (freshly ground), herbs (mint , basil, cilantro), vegetable oil, soy sauce (black), fish sauce, garlic, chili pepper (reddish),

section: Spring rolls

Spring roll with vegetables

rice paper, cucumber, tomato, kohlrabi, onion (caramelized), zucchini, apple puree, mayonnaise, sweet chili sauce.

section: Spring rolls

Spicy spring rolls

rice, water, king shrimp (frozen), rice paper, soy sauce, olive oil (for frying shrimp), lemon juice, rice vinegar, cucumber, radish, natural yogurt, wasabi, yogurt, garlic, soy sauce,

section: Spring rolls

Snack spring rolls with beef

white cabbage, cucumber, bell pepper, boiled beef, rice paper, mayonnaise,

section: Spring rolls

Spring rolls with curry vegetables

rice paper, lettuce (leaves), vegetable oil, carrots, spinach, onions, Chinese cabbage, tomato, zucchini, eggplant 100, bell pepper, celery, greens (for decoration),

section: Spring rolls

Vegetable spring rolls

rice paper, carrots, cucumber, bell pepper, rice vermicelli, green onion, wild garlic (sprigs), soy sauce, vegetable oil, water (for soaking paper), radishes,

section: Spring rolls

Spring rolls with wild rice and shrimp

wild rice, shrimp (large, unpeeled), rice paper, sugar, chili pepper, garlic, rice vinegar, soy sauce, fish or oyster marinade sauce, sesame oil, bell pepper,

section: Spring rolls

Spring rolls with crab sticks

crab sticks, rice paper, dark pepper, vegetable oil,

section: Spring rolls, Crab stick appetizers

Spring rolls with rice and zucchini

rice, zucchini (small), tomato, onion (small), mint (small), tarragon 1, rice paper sheets, vegetable oil for vegetables and rolls (for frying), salt,

section: Spring rolls

Dessert spring rolls with plum sauce

banana, apple, rice paper, spices, plum, brown sugar,

section: Spring rolls

Spring rolls with mushrooms, rice and vegetables

rice paper for spring rolls, rice, carrots, bell peppers, honey mushrooms (pickled), soy sauce, dill (sprigs),

5 spring roll recipes: for those losing weight and lovers of Asian cuisine

Spring rolls are very popular in the countries of Southeast Asia and not very popular here, but in vain! This is the fastest and most necessary snack to make. Rice paper is sold in any large hypermarket, and the inside and sauce leave a lot of room for your imagination. In addition, they are low-calorie and suitable for those on a diet.

Vegetable spring rolls

Purple cabbage - 1/8 part.
Cucumber - 1 pc.
Reddish bell pepper - 0.5 pcs.
Carrots - 1 pc.
Cilantro.
Fresh mint.

Soy sauce - 50 ml.
Chili sauce - 1 tbsp.
Sesame oil - 1 tbsp.

Shred the cabbage thinly and long, cut the cucumber and pepper into cubes, grate the carrots on a Burner grater or cut with a vegetable slicer. Wash the greens, dry and chop coarsely. Pour warm water into a cup, dip the rice paper in the water for 25–30 seconds, let it soften, and transfer to a cotton kitchen towel. Place chopped vegetables and herbs in the middle of the paper and roll into a roll. For the sauce, mix both types of sauce and sesame oil. Cut the rolls in half and serve with sauce.

Disassembled spring rolls or “chips” with shrimp

Rice paper - 4 sheets.
Vegetable oil.
Cocktail shrimp (frozen) - 200 gr.
Avocado - 1 pc.
Purple onion (small) - 1 pc.
Reddish bell pepper - 1 pc.
Lemon juice - 2 tsp.

Mayonnaise - 100 ml.
Paprika - 0.5 tsp.
Flower honey - 1 tsp.
Chili pepper flakes - 0.5 tsp.
Lime juice to taste.

For the sauce, add spices, honey, lime juice to mayonnaise, mix everything with a fork. For the salad, defrost the shrimp, pour boiling water for 3–5 minutes, drain the hot water and rinse with cool water, strain. Place shrimp in a bowl. Cut the avocado, purple onion and reddish bell pepper into cubes. Add everything to the shrimp and season with lemon juice. Cut the rice paper into four pieces. Pour about a centimeter of vegetable oil into the frying pan. Heat the oil well. Fry one piece of paper at a time, for almost 1-2 seconds. Here, remove and transfer to a kitchen paper napkin so that excess fat is absorbed. Place rice chips on a dish, fill with salad and pour over mayonnaise sauce. We serve it here.

Spring rolls with caramelized chicken meat and funchose

Funchoza - 50 gr.
Vinegar 9% - 1 tsp.
Roasted peanuts (chopped) - 1 tbsp.
Fresh spinach - 0.5 bunches.
Fresh cilantro - 0.5 bunch.
Fresh mint (leaves only) - 0.5 bunch.
Cucumber - 1 pc.
Chicken fillet - 250 gr.
Vegetable oil - 1 tbsp.
Fish sauce _ 1 tbsp.
Oyster sauce - 1 tbsp.
Sugar - 1 tsp.
Garlic - 1 clove.
Freshly grated ginger - 1 tsp.
Rice paper - 6 pcs.

Soy sauce - 2 tbsp.
Rice vinegar - 1.5 tbsp.
Sesame oil - 1/2 tsp.

Cut the chicken fillet into cubes. Heat 1 tbsp in a frying pan. vegetable oil, put grated garlic and ginger there, quickly fry for 1 minute. Then add chicken fillet and fry until browned. Sprinkle the meat with sugar and fry for another minute. Pour in the fish and oyster sauce and fry for a couple more minutes until the sauce thickens. Place the funchose in a cup, add hot water and leave for 5 minutes. Drain the hot water, pour over cool water, strain. Add vinegar to the noodles and stir. Pour warm water into a cup, dip the rice paper in the water for 25–30 seconds, let it soften, and transfer to a cotton kitchen towel. In the middle of the paper we place spinach leaves, vermicelli funchose, chopped peanuts, pieces of caramelized chicken, chopped cucumber sticks, chopped cilantro, mint leaves and wrap the roll. Mix both types of sauce and sesame oil. Cut the rolls in half and serve with sauce.

Spring rolls with strawberries, kiwi, apple and honey-mint sauce

Rice paper - 6 pcs.
Strawberries - 8 pcs.
Kiwi - 2 pcs.
Apple - 2 pcs.
Mint (leaves).

Honey - 50 ml.
Lime juice - 50 ml.
Mint (leaves only) - 2-3 sprigs.

Cut strawberries into thin slices, kiwi into slices, apple into thin slices. Pour warm water into a cup, dip the rice paper in the water for 25–30 seconds, let it soften, and transfer to a cotton kitchen towel. Place some of the entrails and mint leaves in the middle of the paper and roll up the roll. We repeat the same with all the remaining paper and interior. For the sauce, mix honey, lime juice, finely chopped mint leaves, mix everything. Serve rolls with sauce.

Spring rolls with strawberries, spinach, avocado and yogurt sauce

Rice paper - 8 pcs.
Large strawberries - 10 pcs.
Avocado - 1 pc.
Fresh spinach - 125 gr.
Petiole celery - 1 stem.

Pesto sauce - 1 tbsp.
Greek yogurt - 3 tbsp.
Flower honey - 1 tsp.
Lime juice - 0.5 pcs.
Salt - to taste.
Ground black pepper - to taste.

Place all ingredients for the sauce in a blender and blend until smooth. Cut the strawberries into slices, avocado and celery into thin slices, wash the spinach and dry. Fill a wide cup with warm water. Carefully place one sheet of rice paper into the water and hold it there for 25-30 seconds until the paper softens. Carefully transfer the paper to a clean kitchen towel. In the middle, put a little bit of any ingredient for the inside; don’t put a lot of inside, otherwise it will be awkward to roll the roll and the paper will tear. After placing the filling, fold the right and left sides of the paper towards the center to cover the filling. Lift the bottom end of the rice paper, covering the center, and roll the roll up to the end as tightly as possible. Repeat the same with the remaining paper and inside. Cut spring rolls in half and serve with yogurt sauce.

Dishes with rice paper

Vietnamese pancakes 5.0 1

I suggest making Vietnamese pancakes. Nem pancakes are a common Vietnamese dish that consists of stuffed rice paper pancakes with a variety of insides. In this recipe we will look at a version with meat inside. . further

Kiwi rolls 3.6

Recipe for making an Asian dessert made from rice noodles, mint, kiwi and peanuts. . further

Rice envelopes PP 3.0

I have been trying to follow the principles of proper nutrition for a long time. I’m just trying it out for now, but I’m introducing the newest recipes into my daily menu. My husband naturally asks for regular fried meat, but from time to time I win. . further

Rice rolls

For lovers of Asian cuisine, we offer another recipe for making rice rolls. A good appetizer for a party or a light snack. The recipe is not very easy, but unique and exciting. . further

Spring rolls with banana 5.0

I recommend that all fans of Asian cuisine pay attention to this rather ordinary recipe for spring rolls with banana. Crispy, sweet and very tasty, you'll just lick your fingers. . further

Spring rolls with shrimp

Summer is coming, and that means finding the latest buzz-worthy summer recipes! I suggest you find out how to prepare spring rolls with shrimp, an ideal snack option for the summer table. . further

Spring rolls with chicken 5.0

Fans of Asian cuisine, do not pass by and pay attention to this very easy, but very exciting option for how to prepare deep-fried spring rolls with chicken. . further

Fruit spring rolls 2.5

Rolls can be made not only with seafood and vegetables, but also with fruits. These rolls are perfectly mixed with an appetizing sauce and serve as a dessert on a festive table. This is also a snack option. . further

Rice paper at home 3.4

The process of producing rice paper is quite complex. But at home, you can completely prepare edible rice paper, which is also very tasty. How to make rice paper at home? Read! . further

Spring rolls with minced chicken and mushrooms 4.3

For your attention - the so-called spring rolls made of rice paper with minced chicken, mushrooms and rice noodles. A tasty, easy-to-make and original dish! . further

Spring roll (vegetarian recipe)

Fresh and tasty, this is how I propose to create a dish now! If you want to figure out how to make a spring roll, then follow the recipe closely and you will succeed. It will be delicious! . further

Spring rolls 4.2

Try light and satisfying vegetable spring rolls with shrimp: an oriental version of stuffed pancakes can be served as an appetizer or as a separate dish. A successful recipe for you to note! . further

Vietnamese mutes 3.9

Vietnamese nems are one of the main dishes of Vietnamese cuisine. These are pancakes stuffed with meat, rolled into very narrow paper. I tried to make Vietnamese nemes at home and it turned out well. . further

Spring rolls with salmon 4.6

Spring rolls with salmon are the hit of the season, a very popular dish that has simply flooded Instagram and other social networks. Well, I’ll be on trend and give you a recipe for spring rolls with salmon. Tasty and healthy! . further

Rice rolls PP

Rice rolls are a good idea for a real snack during PP. The dish will amuse you with its taste, it is low in calories. And rice rolls are a bright dish, which, moreover, is easy to prepare. . further

Meat in rice paper

I recommend that all fans of Asian cuisine try creating delicious minced meat rolls in the Chinese style. It's filling, indescribably delicious, and essentially not difficult at all. Be sure to try! . further

Envelopes with vegetable inside 5.0

Recipe for making fried rice paper envelopes with chicken, onion, bell pepper, garlic, corn kernels, dark beans and Cheddar cheese. . further

Vietnamese pancakes “Nem” 5.0

I’ll tell you how to cook Vietnamese “Nem” pancakes at home. This is a very simple recipe, and I’m sure you can find everything you need in a nearby hypermarket in the Asian products section. . further

Vegetarian spring rolls 5.0

A great vegetable snack! Minimum calories, maximum benefits. If you wish, you can deep-fry the prepared spring rolls or change the filling at your own discretion! . further

Tofu rolls 3.7

I often make these rice paper tofu rolls for dinner. The dish is quite ordinary, but it looks interesting. The combination of smoked tofu and sauce is indescribable! . further

Vegetarian bacon 3.7

Vegan Rice Paper Bacon Recipe. For those who have given up animal products or like to experiment in the kitchen. The bacon comes out crispy and has a bold, rich flavor! . further

Spring rolls with tofu 4.1

I suggest making vegetable spring rolls with spicy tofu. It turns out very tasty! Such an appetizer can completely change the real dinner. It is very satisfying and does not cause a feeling of heaviness. . further

Thai rolls 4.0

Thai rolls are rice paper rolls with vegetable inside. I offer my own version of making it - with fried tofu, rice noodles and peanut sauce. . further

Spring rolls with crab sticks 5.0

Easy Asian-style snack in just 15 minutes. Would you like to try delicious spring rolls with crab sticks, cucumber and carrots in Korean? Remember the recipe and repeat! . further

Spring rolls with funchose 4.4

Spring rolls are rice paper rolls with a filling inside. I suggest making spring rolls with vegetables and funchose. This option turns out to be satisfying, tasty and catchy! . further

Spring rolls 3.7

Spring rolls are rice paper rolls with various insides. There are many options for making it, I offer my own favorite, with funchose noodles and peanut sauce. It turns out to be a very tasty combination! . further

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A semi-finished product is prepared from ordinary crushed rice with the addition of water and salt. The recipe is very simple: raw cereal is placed in cold water for 12 hours. Then the water is decanted, and the swollen grain is again immersed in water, now salted. If desired, you can add sesame seeds or tapioca. The very swollen cereal is taken out of the water and crushed with a knife, a dough-like mixture of the product is obtained, which is distributed in a narrow, cardboard layer over natural tissue (the structure of tissues of living organisms is studied by the science of histology) stretched over a basin of boiling water. After 5 minutes, the food product is ready; all that remains is to dry it on a bamboo mesh for at least 2 hours. Rice paper dishes are quite healthy. After all, the main ingredient contains phosphorus and vitamin (a low molecular weight organic compound of relatively simple structure, necessary for all living things) B6. Before use, soften the workpiece by simply dipping it for less than a minute in sauce or warm water. A common purpose is the outer shell for spring rolls, which the Vietnamese also call nems. A wide variety of products are suitable for the interior: vegetables, fish, meat, cheese, mushrooms and even fruits. You can season it with various spices and sauces, such as soy, oyster or wine vinegar. The finished rolls look like slightly transparent, snow-white stuffed pancakes; to enhance the taste, they can be lightly fried, adding crispness to the rice paper dish. When storing, keep away from odorous goods and avoid rooms with high humidity.

Rice paper rolls

Vietnamese mango and shrimp rolls - simple and delicious.

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