5 best chocolate spread recipes, including from Jamie Oliver

Delicious desserts made from milk, nuts, cocoa, chocolate and condensed milk.

1. Chocolate spread with milk and cocoa

Ingredients

600 g sugar;
3 tablespoons cocoa powder;
240 g flour;
1 liter of milk;
200 g butter.

Manufacturing

In a saucepan, carefully combine sugar, cocoa powder and flour. While stirring, pour in the milk evenly.

Place the pan over medium heat and bring the mixture to a boil. Reduce heat and cook until thickened. Then cook for another 5-7 minutes.

All this time, stir the paste continuously so that there are no lumps in it.

Remove the pan from the heat and cool its contents to room temperature. Add softened butter and stir until smooth.

Store the paste in the refrigerator for up to a week.

2. Chocolate spread with hazelnuts and cream from Jamie Oliver

Ingredients

40 g peeled hazelnuts;
100 g sweet powder;
450 g bittersweet chocolate (minimum 70% cocoa);
225 ml whipping cream;
100 g butter;
a pinch of sea salt.

Manufacturing

Place the hazelnuts on a baking sheet and place in an oven preheated to 200°C for approximately 10 minutes. The nuts should be browned. Then cool them completely.

Grind the cooled nuts and sweet powder in a blender to form a paste. Break the chocolate, place in a heat-resistant container and, stirring, melt in a water bath.

Add cream and butter to the melted chocolate and stir thoroughly. Then add salt and nut butter and until the mixture is smooth.

Store the paste in the refrigerator for no longer than 2 weeks.

3. Chocolate spread with condensed milk

Ingredients

125 g butter;
90 g milk chocolate with nuts;
380 g condensed milk;
1 tablespoon cocoa powder.

Manufacturing

Place the butter in a saucepan and melt over low heat. Remove the pan from the heat, add the chocolate chunks and whisk until completely dissolved.

Pour in condensed milk and stir thoroughly. Add cocoa powder and use a whisk to make the paste smooth.

Store the paste in the refrigerator for up to a week.

4. Homemade Nutella with hazelnuts and cocoa

Ingredients

220 g peeled hazelnuts;
130 g sweet powder;
40 g cocoa powder;
2 tablespoons vegetable oil;
1 teaspoon vanilla extract or a pinch of vanillin;
a pinch of salt.

Manufacturing

Place the nuts on a baking sheet and place it in an oven preheated to 200 °C for approximately 10 minutes.

Using a blender, turn the cooled nuts into a paste. Add sweet powder and cocoa powder and beat well with a blender again.

Add butter, vanilla and salt until smooth.

Store the paste in an airtight container for up to a month.

5. Snow-white chocolate spread with salted peanuts

Ingredients

100 g snow-white chocolate;
300 g salted roasted peanuts;
1 teaspoon vanilla extract or a pinch of vanillin.

Manufacturing

Melt the chocolate in a water bath or in the microwave. Using a blender, beat the nuts, chocolate and vanilla until the mixture is smooth.

Store the paste in the refrigerator for no longer than 2 weeks.

Homemade chocolate spread recipe

Chocolate spread according to the classic recipe is prepared using high-quality chocolate, butter and various nuts, has a delicate taste and glossy appearance. But you can also use the most unique methods to contrast the usual taste of your favorite dessert.

How to create chocolate spread - main principles
Traditional recipe
Cocoa chocolate spread recipe
Chocolate without cooking
Chocolate with milk powder
Snow-white pasta
Chocolate banana
Chocolate spread without flour
Adviсe

How to create chocolate spread - main principles

use full-fat milk for the desired thickness;
It is better not to replace butter with margarine or spread;
for a bold taste, swap chocolate for cocoa;
The best way to prepare this delicacy is by steaming it.

Traditional recipe

Ingredients of traditional cocoa paste:

300 g sugar;
2 tbsp. l. cocoa powder;
2 tbsp. l. flour;
0.5 liters of milk with the highest percentage of fat content;
150 g butter or margarine.

Principles for preparing traditional chocolate spread at home:

Sift the flour and cocoa powder in advance, pour 250 ml of milk into the mixture, stir until lumps are eliminated.
Combine sugar with 250 ml of milk, heat and stir until sugar crystals dissolve.
With constant stirring, pour the mixture into the heated sweet liquid.
Cook the resulting chocolate paste, stirring continuously, until thickened.
Cool the resulting mixture slightly, add chopped and softened margarine, and beat slowly with a mixer.
Throw in the finished sweet until it cools completely.

The traditional recipe can be prepared without nuts, but to enhance the flavor during cooking, it is recommended to add 100-150 g of at least some ground peanuts - hazelnuts are especially popular.

Cocoa chocolate spread recipe

3 tbsp. l. sweet powder;
4 tbsp. l. cocoa;
3 tbsp. l. corn flour;
200 g butter;
900 ml heavy cream.

Mix the sifted bulk ingredients in a saucepan in advance.
Pour chilled cream over these ingredients and stir until lumps are eliminated.
Heat over low heat, stirring until thick.
Turn off the heat, cool slightly, add pieces of butter, beat well.

To obtain a rich aroma during cooking, you can add 1 tbsp. l. your favorite liqueur or throw in the seeds from a vanilla pod.

Chocolate without cooking

For cooking you need:

200 ml vegetable oil;
3 tbsp. l. dry and 120 ml of regular milk;
4 tbsp. l. sweet powder;
3 tbsp. l. cocoa powder;
1 tsp. vanilla sugar;
25 g hazelnuts.

Stages of making chocolate paste without cooking at home:

Milk should be boiled and cooled.
Combine liquid milk with sweet powder and vanilla sugar. Beat with a mixer at the lowest speed.
Add dry milk in small portions, beat again until lumps are eliminated and the mixture thickens.
Pour sunflower oil into the mixture in a narrow stream while stirring.
Add cocoa and mix with a blender.
Finely chop the hazelnuts, add to the total mass, and beat.

Nuts not only impart an extraordinary flavor, but also make the chocolate paste thicker.

Chocolate with milk powder

125 g of any chocolate;
200 g milk powder;
100 ml boiling water;
5 tbsp. l. cocoa powder;
200 g sweet sand;
100 g roasted nuts.

Stages of preparing chocolate paste from milk powder and chocolate:

Pour boiling water over the milk powder, stir, and leave to infuse.
Grind the nuts.
Add dry ingredients to liquid and stir.
Bring over steam or low heat until thickened, stirring constantly.

Snow-white pasta

Ingredients needed for cooking:

200 g condensed milk;
130 g snow-white chocolate;
100 g butter or margarine;
2 tbsp. l. almond flour.

Method for producing savory paste from snow-white chocolate:

break the chocolate bar, mix in an iron container with condensed milk, melt until lumps are removed in a water bath;
mash margarine with flour, instead of which you can use the same amount of very crushed almonds;
mix both parts and cook until thick.

Can be used to decorate all desserts; the composition will help give shape and increase shelf life.

Chocolate banana

1 orange;
3 bananas;
125 g dark or milk chocolate;
4 tbsp. l. sweet powder.

Chocolate Banana Spread Recipe:

Squeeze the oranges and strain the juice from the pieces of pulp.
Cut the bananas and grind with a blender.
In an iron container, combine banana pulp, powder and orange juice, simmer over low heat.
Throw in the crushed chocolate, stir until there are no lumps, and cool.

Orange can be safely replaced with tangerine, and when choosing bananas, give preference to ripe fruits, without blackened pulp.

Chocolate spread without flour

7 tbsp. l. cocoa powder;
150 g butter;
200 ml milk;
200 g sweet sand;
200 g sour cream;
1 pack of vanilla.

Mix cocoa powder with milk.
Melt the butter in a water bath and add it to the main mass along with vanilla, stirring until the lumps are eliminated.
Place over low heat, whisking with a fork and adding sour cream until the mixture boils.
The cooking time with constant stirring ranges from 10 to 15 minutes.
Remove everything from heat, cool, transfer to an airtight container and place in the refrigerator.

Another method of producing dessert without flour, which includes:

3 tbsp. l. cocoa powder;
3 tbsp. l. maple syrup;
350 g selected nuts;
a pinch of vanillin and salt.

Tips for making chocolate spread without adding flour with your own hands:

Fry the nuts in a dry frying pan. Remove any remaining skin and finely chop.
Pour syrup and other ingredients into the nut mixture.
Grind everything in a blender.

Adviсe

When making chocolate paste with various additives at home, it is recommended to familiarize yourself with the advice of experienced confectioners in advance:

Adding milk, plain water or cream to the recipe affects the calorie content of the final product.
To get a salted caramel flavor, you can add half a teaspoon of salt.
The nuts must be snow-white; they should not be overcooked.
Do not replace sugar with honey - this will lead to the formation of lumps that are difficult to remove.

Making chocolate paste at home will not take much time and will not require significant foreign exchange costs, and the acquired sweetness will lead even real gourmets into ecstasy.

The basic rule for obtaining a tasty and harmless product is to avoid adding food coloring, artificial thickeners, flavors and other preservatives.

Chocolate spread [recipes with photos]

Chocolate spread is a good addition to toast, pancakes, pancakes, and ice cream. You can also use it as a filling for baked goods. Savory and fragrant chocolate spread is a recipe that any housewife can prepare at home.

How to make chocolate spread
Chocolate-nut butter
Chocolate spread with milk powder
Chocolate spread without wheat flour
Chocolate spread without cooking
Snow white chocolate paste

How to make chocolate spread

On store shelves you can find a huge number of brightly colored jars with sweet contents. But the composition often leaves much to be desired: dyes, thickeners, flavors, preservatives... But not only adults, but also children love to eat chocolate. The solution is homemade chocolate spread, the recipe for which is completely harmless to health.

For production, it is important to take products of good quality. Cocoa powder must be natural, without additives. Sour cream, butter, milk - no milk fat substitutes. It is better not to use products with lower fat content than indicated in the recipe. This may affect the thickness of the finished product.

Chocolate-nut butter

The recipe for chocolate and nut butter can be considered frisky. Making this delicious sweet takes no more than half an hour.

cocoa powder – 60 g
sugar – 200 g
flour – 65 g
sour cream 20% – 250 g
milk 2.5% – 200 ml
peeled walnuts – 100 g

Grind the nuts using a blender or meat grinder. You can chop it with a knife, in which case the pieces will be clearly visible in the finished dish.
Mix dry ingredients in a saucepan - cocoa, flour, sugar.
Add sour cream, pour in milk, stir.
Place the pan on low heat and cook for 15 minutes, stirring constantly.
When the paste begins to thicken, add the ground nuts, stir and remove from the stove.
It is better to cool the dessert before serving.

What comes out is a compacted and soft mass with a pronounced nutty smell.
It seems that even the photo smells. Instead of walnuts, you can take the rest of the nuts, or you can not add them at all. In this case, you will get a basic recipe for chocolate paste made from cocoa.

Chocolate spread with milk powder

How to create chocolate spread if the house is out of milk? Not a failure! If you have powdered milk, the dessert can be prepared with it.

powdered milk or cream – 200 g
sugar – 250 g
cocoa powder – 60 g
butter 82% – 70 g
water – 75 ml

Pour water into a saucepan, add sugar and place over medium heat, stirring occasionally.
After boiling, cook the syrup for 5 minutes. Meanwhile, mix the milk powder and cocoa in a bowl.
Remove the pan from the heat, add the chopped or melted butter and stir until completely dissolved.
Carefully pour the warm syrup into the bowl with the dry ingredients. Stir thoroughly so that no lumps remain. A mixer is ideal for this task.
Let the finished cocoa paste cool and put it in the refrigerator.

Chocolate spread without wheat flour

Another method on how to create chocolate paste from cocoa. The paste according to this recipe comes out very warm, with a silky texture. It tastes closer to dark chocolate. To get the creamiest color, part of the milk can be replaced with sour cream.

cocoa powder – 75 g
butter 82% – 180 g
sugar – 200 g
milk 2.5% - 200 ml
sour cream 20% - 180 g
vanillin - to taste

Cut the butter into small pieces. Mix it in a saucepan with cocoa, sugar, milk and vanilla.
Place on the fire and cook, stirring with a whisk, until the mass becomes homogeneous. Do not bring to a boil.
Add sour cream, beat lightly and continue cooking over low heat for 15 minutes. Make sure that the mixture does not boil too much and do not forget to stir so that it does not burn.
When the paste has boiled down to a suitable mixture, pour it into a clean jar and cool.

Chocolate spread without cooking

Unexpected guests are on the doorstep. Or you need to quickly prepare the filling for the buns. Or the child suddenly wanted a sandwich with chocolate spread for an afternoon snack... In a word, chocolate spread came in urgently handy, and the recipe at home with cocoa involves long-term boiling on the stove. In this case, five-minute pasta, which does not need to be cooked, will help out.

sunflower oil without aroma – 180 ml
milk – 100 ml
cocoa – 2 tbsp. l.
powdered milk – 2 tbsp. l.
sugar (or sweet powder) – 2 tbsp. l.
finely chopped nuts (optional) – 2 tbsp. l.

Pour milk into a bowl and add sugar.
Beat with a mixer, pouring in the oil in a narrow stream.
When the mixture becomes thick and dense, add cocoa powder, milk powder and nut crumbs.
Stir thoroughly and serve.

Snow white chocolate paste

Another delicious and unusual recipe. Its originality lies in the fact that snow-white chocolate is used for production, and no cocoa powder is added. The pasta comes out especially tender and sweet.

butter 82% - 200 g
snow-white chocolate – 200 g
condensed milk – 400 g
vanilla, chopped almonds, coconut flakes (one or all of them) - to taste

Making snow-white pasta is simple:

Set up a water bath - place a bowl on top of a saucepan with boiling water so that its bottom touches the water.
Break up the chocolate, cut the butter into small pieces and melt both products in a water bath.
Add condensed milk little by little, stirring constantly with a whisk or mixer.
When the mixture becomes homogeneous, add flavorings, stir again and remove from heat.
Cool the mixture in the refrigerator for several hours until it thickens.

You don’t have to buy a breakfast addition like chocolate spread from the store - the recipe is easy to repeat at home, all the ingredients are available, and preparation takes little time. This homemade delicacy does not contain harmful additives, and can be safely given even to children.

Chocolate spread: recipes

A nutritious and tasty treat is chocolate spread, which will not leave anyone indifferent. It perfectly complements breakfast, afternoon snack and mixes perfectly with various desserts, highlighting their taste. Classic pancakes, sponge cakes or cakes can be decorated with paste or used as a surprisingly tasty interior. Traditional dark chocolate and butter are usually used to make sweets, and various nuts are also added.

Chocolate paste

A wonderful delicacy you can simply prepare at home. To improve the taste parameters, various nuts are used in dessert. For traditional chocolate spread you will need:

200 g butter;
6 tbsp. cocoa powder;
500 ml milk;
6 tbsp each flour and sugar;
100 grams of chocolate (traditional dark, without additives).

Manufacturing

In the initial step, mix all the dry ingredients.
Boil the milk, cool it, add it to the mixture, stirring constantly.
Continue cooking the pasta over low heat until completely thickened.
Remove from heat and add chocolate pieces. Stir until the mixture is homogeneous.
The next step is butter. It must be taken out of the refrigerator in advance and warmed to room temperature. Thoroughly mix the resulting mixture again.
Remove the pasta from the heat. Let cool. Next, to give it an airy and gentle structure, carefully beat with a mixer.
Transfer the finished treat to a jar with a lid for storage.

Chocolate spread: recipe 2

Chocolate paste is not only a good addition to coffee or tea, but also a beautiful interior and a decoration for various cakes, wonderful pastries and rolls. For production you will need:

150 ml milk;
4 tbsp. sweet powder;
1 pack vanilla sugar;
4 tbsp. milk powder;
4 tbsp. cocoa powder;
350 ml refined vegetable oil.

Manufacturing

For chocolate paste, take a 1 liter glass jar, pour sweet powder and vanilla sugar into it. Pour in the cooled boiled milk.
Beat the sugar-milk mixture with an immersion blender. After this, add other ingredients. First add the milk powder and continue whisking.
Pour in vegetable oil in a stream and whisk gently.
As you beat, the mixture will begin to thicken in just 2 minutes.
Place 5 tablespoons of the mixture in another bowl (jar) and set aside. Add cocoa powder, beat until smooth.
Next, put the mixture into a previously prepared glass container, alternating layers of dark color with layers without adding cocoa powder. We put the treat in the refrigerator, where it will completely harden and get its usual thickness.

Chocolate-nut butter

You can prepare the most delicious chocolate spread with nuts according to the recipe presented. The finished delicacy is stored in a cold place, has a dense consistency and the highest nutritional value. Try it once and you will never want to buy this product from the store again. The highlight of this recipe is the addition of nuts. They make the sweetness taste extraordinary, infusing it with wonderful nutty notes.

For pasta with nuts you will need:

2 tbsp. milk and sugar;
2 tbsp each walnuts, flour;
3 tbsp. cocoa powder;
100 g butter;
Salt.

Manufacturing

Pour all the dry ingredients into an iron saucepan or saucepan. Mix them.
Carefully add boiled milk, then mix using a whisk. Place on heat and bring to a boil, stirring continuously. This is necessary to avoid the formation of lumps and clots.
Roast the walnuts in advance. Grind them with a blender. You can use a coffee grinder.
Add crushed nuts, melted butter, and a pinch of salt to the paste.
Stirring, continue to cook until thickened.
Remove the pasta from the heat and leave until completely cool. After this, carefully rearrange the dishes with a lid, ideally made of glass
It is recommended to store the paste in a cool, dark place or in the refrigerator.

A homogeneous mixture and a wonderful chocolate smell are the result of strict adherence to the manufacturing process. High-quality paste, prepared without deviations from the recipe, has a dense consistency, does not pour, does not flow, and especially does not crumble.

Chocolate spread, which people love to spread on bread, was invented entirely by chance. It is alleged that the pastry chef Pietro prepared the famous Nutella for the first time in order to find a use for the melted unknown chocolate candies. Now the paste with nuts is spread on bread, it is also used to make various cakes, desserts and pastries, and it is also served with pancakes or ice cream. Chocolate spread prepared at home is incredibly tasty. Try one of the suggested recipes and see for yourself.