Chocolate cupcake with kefir

Chocolate cupcake with kefir is a common dish among the available products for anyone who wants to treat their family with something sweet. Each housewife has her own secret for the baking given to us.

Recipe for chocolate cake on kefir with chocolate sauce

A frisky chocolate cake with kefir, the recipe of which will not cause trouble, and the sauce will make the taste even brighter.

In a large container, put a glass of flour and sugar, one and a half teaspoons of baking powder and two tablespoons of cocoa. Separately mix a glass of kefir, one egg and two tablespoons of sunflower oil and beat lightly.

Combine everything and beat gently.

Pour the batter into a greased cake pan. We bake the chocolate cake in the oven, heated to 180 degrees, for 35-40 minutes, watching as a thick layer of dough comes out.

Chocolate sauce is even easier to prepare. Take one tablespoon of butter and two tablespoons of cocoa, sugar and sour cream. Place everything together in a ladle on the stove and bring to a boil, without forgetting to stir. Pour the sauce over our cupcake and enjoy.

Kefir cupcake with chocolate and cherries

The slightly wet dough and the combination of cherries and cocoa will not leave you indifferent. The cake according to this recipe can be prepared both in the oven and in a slow cooker.

Beat two eggs with a glass of sugar into a thick foam until the sugar dissolves. Pour a glass of kefir.

Pour in one and a half cups of flour, two tablespoons of cocoa powder and a teaspoon of baking powder and mix.

Add 100 50 grams of frozen pitted cherries and stir them in with a spoon.

Transfer the dough into a baking dish. It’s better to take a special one, with a “hole” in the center, so that the center is better baked.

Cook in an oven preheated to 180 degrees for about forty minutes.

Let the cake cool in the pan and turn it over onto a plate. Now you can cut yourself a piece of pie and pour yourself a cup of tea.

Chocolate cake with kefir and margarine

If you add margarine to the dough, the chocolate kefir muffins will be the most crumbly. And the recipe for making them is just as simple, and preparing the delicacy will not be difficult.

In a large bowl, combine two eggs, two hundred grams of sugar and two hundred grams of softened margarine, cut into pieces. Beat until smooth.

We extinguish a teaspoon of soda in four hundred milliliters of warm kefir, pour everything into a bowl and shake.

Add four tablespoons of high-quality cocoa powder and evenly add one and a half cups of flour (260 g), mixing it in parts so that there are no lumps. The dough will be quite thick.

Bake for 80 minutes in a greased pan. We determine readiness by the cracks that appear on the surface.

Cool and eat one of the most chocolate cupcakes.

Video of making chocolate cake with kefir

Frisky chocolate muffins

Muffin recipes vary, but are usually quite ordinary, and these small muffins are baked in molds. Chocolate muffins are an unsurpassed portioned dish for an afternoon snack or Sunday breakfast.

Beat 100 grams of sugar with one egg. Pour in 100-20 ml of kefir and whisk further until all the grains have dissolved.

Separately mix a glass of flour, three tablespoons of cocoa and a quarter teaspoon of soda. You can sift everything to make the dough more airy. If desired, add a little vanillin.

Pour flour into kefir and mix. The dough should be medium thick, like pancakes.

Prepare the muffin tins and pour the batter into them. Fill the molds approximately halfway so that the muffins rise perfectly.

Bake for about 20 minutes at 150 degrees.

Chocolate muffin with poppy seeds

A frisky and necessary cupcake with a very rich chocolate and poppy seed flavor.

Beat two eggs with 3 tablespoons of cane sugar. Pour in 100-20 ml of low-fat warm kefir and work with the whisk a little more.

Melt 50 grams of butter and add to kefir.

Cupcakes with semolina and chocolate fudge

You need to start preparing this cake ahead of time. half a glass of semolina overnight (that is, in the dark) Break one egg into the swollen semolina, add half a glass of sugar and a little vanilla.

Place a teaspoon of soda in another glass of warm kefir, give it time to extinguish and form a lot of bubbles in the kefir.

Melt 100 grams of margarine and pour into kefir and soda. Add 50 grams of cocoa to them. Mix with semolina and a glass of flour.

Bake in portioned molds. You can decorate the cupcake with chocolate fondant.

Mix 10 tablespoons of sugar in a saucepan with six tablespoons of high-quality cocoa powder and grind them together until they are well mixed.

Pour 100 50 ml of milk and 100 grams of melted butter into them. Place the saucepan on the stove and bring the mixture to a boil, stirring constantly. Continue cooking over low heat until the fudge thickens.

Cool the fondant to 40 degrees. Scoop it up with a spoon and pour it over the cupcakes in several batches.

Chocolate cupcakes made with kefir are very diverse, but each one is delicious in its own way, and preparing them is not difficult.

Moist chocolate cake with kefir

This recipe is dedicated to all foodies and chocoholics! If you love everything that smells of cocoa beans and cannot live without the sacred chocolate bar, then you should definitely bake a chocolate cupcake with kefir.

A cupcake with cocoa powder, it is a little wet, but at the same time incredibly porous, light and airy. You can simply eat the chocolate sponge cake as a snack with a cup of strong espresso, or you can assemble a whole cake - just cut it into shortcakes and layer it with your favorite cream (sour cream, ganache cream, etc. will do).

Ingredients

large chicken egg – 1 pc.
black cocoa powder – 50 g
wheat flour – 150 g
sugar – 170 g
salt – 0.5 tsp.
baking soda – 1 tsp.
baking powder – 0.5 tsp.
hot water – 70 ml
drink – 120 ml
vegetable oil – 50 ml
vanillin - on the tip of a knife

Manufacturing

Turn on the oven to preheat to 180-190 degrees. Sift flour into a bowl. Add cocoa powder, baking powder, sugar, salt, vanillin. Stir everything thoroughly with a table fork so that the dry ingredients combine and there are no lumps of cocoa.

Pour the drink into a separate bowl, add soda to it, stir. The soda will be extinguished by the acid itself - bubbles will appear on the surface.

At low mixer speed, mix the drink with the egg, then pour very hot water straight from the kettle. Add vegetable oil (refined sunflower).

Add dry ingredients in portions. Beat with a mixer for a short time, just until everything comes together.

The dough should be a rich chocolate color, with a million small bubbles.

Pour the dough into the ring - the mold must be greased with vegetable oil in advance, and then sprinkled with flour. For baking, it is best to use a specific ring so that the cake is baked moderately over the entire area. If you still bake in a split round pan, then a diameter of 22-23 cm will do.

Place in the oven, preheated to 180 degrees. Bake for 25 minutes. Check the readiness with a torch; it should come out without pieces of sticky dough.

Cool the cake in the pan. Then take it out, sprinkle with sweet powder or pour over chocolate glaze - the sponge cake itself is moderately sweet, so it won’t be cloying.

When cut, the biscuit is black, almost dark. Cocoa smells delicious. The chocolate cake is very porous, airy, and not dry at all. Brew your coffee faster and enjoy!

Recipe for the most delicious chocolate cake with kefir. Bake it, you won’t regret it.

This is exactly the recipe that you can fall in love with from the first bite of the cupcake. Chocolate cupcake will please all gourmands.

In order to make sure that using such a simple recipe you can prepare a very tasty chocolate cake, you only need to test it once. Such baked goods will immediately hit your heart and you will want to feel the chocolate taste of a soft cupcake again.

This recipe is not bad because it does not require a large number of ingredients and they are all available in virtually every kitchen at all times.

The chocolate cake is prepared quite quickly and does not require any special cooking skills, so even novice housewives can easily prepare it. If you wish, you can serve the cake with various jams, honey or preserves.

It will also turn out very beautifully and indescribably delicious if the pieces of cake are sprinkled with sweet powder before serving and decorated with new berries and fruits.

Ingredients:

To make a chocolate cupcake you will need:

Two hundred 50 ml of kefir;
Flour - one glass. From time to time it takes more.
Sugar - one glass;
One chicken egg;
One and a half small spoons of baking powder;
Sunflower oil. two huge spoons.
Cocoa powder is the same as vegetable oil.

To make the sauce you need to prepare:

- sour cream, cocoa and sugar (all two huge spoons).
one spoon of butter.

Step-by-step production of chocolate cake with kefir

The flour must be sifted, then add cocoa, sugar and baking powder. Separately, mix the drink, egg and sunflower oil. Then you need to carefully beat the watery and dry mixture using a whisk or mixer (at low speed).

When it comes to baking pans, there are no specific rules! It can be completely in any form. Silicone or duralumin.

Not important. The main thing is to carefully grease the mold with vegetable oil before pouring the dough. TO

When the mold is ready, you need to carefully pour all the dough into it and send everything to bake in the oven. The oven must certainly be previously preheated to 100 eighty degrees.

Baking time is from 30 5 to forty minutes. You can easily check the readiness of the cake using the old method - a toothpick.

The sauce is very easy to prepare. You need to combine all the ingredients needed for it in one container and mix thoroughly. Then put it on the fire and wait until the purchased mixture boils.

Fundamentally! While making the sauce, it must be stirred constantly. After making, the sauce must cool down.

You can check the readiness of the cake using a toothpick. If the cake is dry when pierced, it means the cake is ready. Remove the cake from the oven and pour the purchased chocolate sauce over it while still warm.

In order for the cake to soak in time and its taste to become more intense, you need to give it time to cool and only later serve it.

Despite the simplicity of the recipe and the small number of ingredients, the cake comes out very tasty and fragrant.

Most likely, after such a dessert, all housewives will ask you for this recipe in order to amuse their loved ones with the same delicacies.

Chocolate cupcake with kefir

The smell of freshly baked goods gives your home a feeling of warmth and comfort. But there is not always enough time to make sweet baked goods. A simple and frisky recipe for chocolate cake with kefir will help out. Using an ordinary fermented milk product you will get a tender, slightly moist baked crumb.

Chocolate cupcakes with kefir - in the oven
Chocolate cake with kefir - in a slow cooker
Chocolate cupcakes with kefir - in the microwave

Chocolate cupcakes with kefir - in the oven

With uniform top and bottom heating in the oven, the baked goods will bake moderately and will not fall off after opening the door. When applying heat only from above or below, it is important to manually regulate the uniformity of baking.

If it starts to burn with lower heating, place an open container with water under the mold. If at the top, you need to lower the baked goods lower.

The secret to making airy baked goods is mixing the dry ingredients first, then the watery ones, and then combining them together. It is important to add the ingredients of the recipe evenly and stir thoroughly.

Chocolate cake with kefir - in a slow cooker

All components of the chocolate kefir cake according to the recipe are mixed, loaded, and the baking mode is set. The top of the baked goods may be pale. That’s why it is often covered with chocolate fudge or tender custard.

Ingredients for the dough:

drink – 1 tbsp.;
flour – 1 tbsp.;
baking powder – 2 tsp;
sugar – 1 tbsp;
dark chocolate – 70 g;
salt - a pinch;
pitted cherries – 150 g;
butter or sunflower oil for greasing the multicooker bowl - 1-2 tbsp. l.

Ingredients for fudge:

cocoa powder – 2 tbsp. l.;
sugar – 2 tbsp. l.;
sour cream – 2 tbsp. l.;
butter – 1 tbsp. l.

Place the sifted flour into a dry bowl. Add baking powder, chopped chocolate, salt, sugar. Mix everything.
Pour the drink here and add eggs. After thoroughly stirring, add the berries. The dough comes out medium thick.
Grease the multicooker bowl with oil. Lay out the dough. Select the “baking” mode. After the signal for the end of baking, turn the resulting cake onto a plate.
For fudge, mix sugar, sour cream, cocoa powder, softened butter. Place on heat and bring to a boil, stirring. Cool slightly, pour over the cake.

Chocolate cupcakes with kefir - in the microwave

The pastry is baked in the microwave for no more than 5 minutes.

Ingredients for making the dough:

flour – 8 tbsp. l.;
dry cocoa – 2–3 tbsp. l.;
sugar – 7 tbsp. l.;
medium testicle – 1 pc.;
softened butter or sunflower oil – 3 tbsp. l.;

Flour, cocoa, sugar are poured into the bowl. Everything gets mixed up.
In a separate bowl, beat the egg. A drink and oil are added to it.
Dry and watery ingredients are mixed. The acquired mass is poured into separate muffin tins.
Place 3-4 ramekins in the microwave for 3 minutes at highest power. After extraction, they are laid out on a plate and sprinkled with sweet powder.

Making chocolate cake with kefir does not require extensive culinary experience or expensive ingredients.

Baking takes no more than an hour and a half, even for a novice housewife. With all this, the components of almost all recipes are available in any home. And the result will amuse the most pampered household members with its tenderness and subtle chocolate taste.