Chicken dishes, Puff pastry pies

Chicken dishes, Puff pastry pies

Recipes for pastry products → Pies → Puff pastry pies

Chicken dishes

One of the most beloved dishes of Russian cuisine is pies. Now I will show you my own recipe for a pie with mushrooms and chicken made from ready-made puff pastry.

Kurnik is an age-old Russian pie of a round shape, made of puff pastry, with various insides, which are placed in layers, broken up by pancakes. The main interior, naturally, is chicken meat.

Chicken roll in dough is a very good version of chicken pie, especially from ready-made puff pastry, when you can save time on preparing the dish.

Baked chicken legs in dough, with cheese and vegetables, is a tasty, juicy and satisfying dish. And you can simply create chicken legs in ready-made puff pastry.

Meat strudel made from puff pastry is a good dish for a gala table or a home dinner. This type of strudel takes relatively little time to prepare, but comes out fragrant and very filling.

I think everyone loves it when the dough is soft and thin, and there is a lot of tasty, filling interior. I propose to prepare this particular layer pie with chicken and mushrooms for you. Make “Snail” pie according to this recipe, and you won’t regret it.

Snack cake “Napoleon” with chicken and mushrooms is a unique, fiery appetizer that will make guests go into ecstasy. This wonderful treat is very satisfying, combining the rich, multifaceted taste of mushrooms with onions and the tenderness of chicken meat.

The history of the appearance of this pie is certainly fascinating, but our task is to introduce you to the usual chicken recipe. In order not to waste time kneading dough for kurnik, we suggest using ready-made puff pastry without yeast. The interior is ordinary - chicken, potatoes.

A savory pie made of puff pastry, with an interior of boiled chicken breast, fried mushrooms and 2 types of cheese. Pie with chicken and mushrooms attracts, above all, with its unique shape.

The interior of the puff pastry pie is prepared as for samsa, with chicken and pumpkin. Why pie? So there was absolutely no time to make samsa! But it turned out very tasty!

Recipe for a layer pie with chicken, mushrooms, bacon and potatoes inside.

Chicken pie is a tasty and satisfying dish. And this one is even more so because the pie is not just chicken, it contains a little smoked bacon and a lot of different spices. Try it, it's very tasty.

Kurnik is a regular Russian pie with chicken, mushrooms, and rice. This pancake pie with a complex interior was served at holidays, incl. at weddings.

For a festive table, you can prepare small pies from puff pastry with chicken, mushrooms, leeks, and carrots. Mini-pies get their wonderful taste and smell thanks to garlic, dry wine, thyme, and lemon zest.

The highlight of this pie with mushrooms and chicken is that the inside is not wrapped in dough, but baked in a mold covered with a puff pastry crust.

I offer a recipe for a very tasty French dish. There are various recipes for making quiche and a huge number of different entrails for it, but the base of shortcrust or puff pastry and egg-milk filling for the entrails remain constant. We will prepare a quiche from ready-made puff pastry with chicken fillet inside.

If your family loves pies, be sure to make this meat pie. By adding onions and potatoes to the filling, the pie turns out juicy and satisfying. And preparing a puff pastry pie is very simple. Let's cook.

This is a chicken and potato pie recipe. Kubite (or kubete) is a very affordable and very simple to make pie with potatoes, onions and meat. A cubete made from puff pastry can be quickly prepared for dinner or lunch; the meat pie turns out to be filling and very appetizing.

Chicken fillet is baked with mushrooms in sour cream sauce under a crispy puff pastry crust.

A wonderful dish of Greek cuisine is puff pastry pie with chicken, mushrooms and olives. Perfect for a home-cooked dinner.

This pie is prepared very simply and quickly; for its base we used purchased puff pastry, but you can use homemade dough. We're confident you'll be delighted by the warm, juicy insides of chicken and vegetables.

Kurnik - chicken pie - is not a difficult task, although it takes quite a long time. After all, you need to knead the dough and prepare the filling from chicken fillet, mushrooms and potatoes. Pancakes are also useful to create layered cakes.

I propose to prepare for you a very frisky and tasty pizza on puff pastry, with chicken, tomatoes and cheese.

Pie with chicken and potatoes. An easy-to-make puff pastry pie can serve as a dinner or snack. Chicken pie is good either hot or cold.

A puff pastry snack pie made with chicken fillet, bell pepper and cheese inside.

Microwave chicken puff pastry recipe. Making chicken pie from puff pastry will not be difficult, because the lightweight method of making puff pastry makes the recipe the least labor intensive.

Karaite pie kubete (or kubite) can be prepared very simply and quickly. A hearty mince, potato and onion pie will feed the whole family, but you won't spend much effort on a puff pastry meat pie.

The interior of the puff pastry pie is prepared as for samsa, with chicken and pumpkin. Why pie? So there was absolutely no time to make samsa! But it turned out very tasty!

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Chicken puff pastry “A la samsa”

Savory and fragrant chicken puffs. I offer a quick recipe using ready-made puff pastry.

Ingredients for “Chicken puff pastry “A la samsa””:

• Chicken fillet (large) - 2 pcs.
• Onion (large) - 1 pc.
• Nutmeg - 1 tsp.
• Zira (to taste)
• Salt
• Dark pepper
• Chicken egg (for greasing puff pastries) - 1 pc.

Nutritional and energy value:

Recipe for “Chicken puff pastry “A la samsa””:

Wash the chicken fillet, dry it, chop finely. Add salt, pepper and spices

Cut the onion into cubes. Add it to the fillet. Mix everything.

Defrost the finished puff-yeast dough, cut into squares

Place the filling in the center

Place the puff pastries on a greased baking sheet.

Lubricate with egg. Bake in the oven until browned.

Grease the finished puff pastries with butter for shine.

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Chicken puff pastries – all the tastiest things

Chicken puffs - all the tastiest things are for you now. Good baked goods with chicken meat, which can be prepared as a treat for hot tea or as an appetizer for a festive table. The production time can be significantly reduced if you purchase the dough, and other ingredients are prepared quickly.

In the first version, the puff pastries look like small pies. They are very convenient to take with you to work as a snack, or you can cook them for a picnic.

Recipe for chicken and cheese puffs

What is necessary:

• half a kilo of puff pastry;
• 300 g boiled chicken fillet;
• one testicle;
• 200 g hard cheese.

Manufacturing:

Thaw the dough before baking; there should be {instructions} on the package on how to create it correctly. Cut the finished chilled fillet into small cubes and the cheese into slices. Separate the white from the yolk with a special separator; the white will not be needed, but mix the yolk.

Roll out the dough into a narrow layer and cut into uniform pieces - small squares/rectangles. On either one, place a little chicken and cheese and pinch all the edges. Place the puff pastries on a baking sheet, brush with yolk and bake in the oven at a temperature of 180-200 degrees until browned.

Or you can put this filling: finely chop one onion, cut 200 g of raw chicken fillet and 300 g of fresh potatoes into cubes.
Combine the ingredients, add salt and pepper to taste. Prepare half a kilo of puff pastry in the same way as in the recipe above. Form puff pastries and bake for about 20 minutes at a temperature of 180-200 degrees. Baking according to the following version turns out very tasty and juicy.

Puff pastries with chicken, feta cheese and tomatoes: photo recipe

What is necessary:

• half a kilo of puff pastry;
• 150-170 g boiled chicken fillet;
• 170-180 g feta cheese;
• one or two ripe medium tomatoes;
• 1-2 tbsp. spoons of sesame seeds;
• raw, lightly beaten yolk;
• 1-2 tbsp. spoons of butter.

You will also need molds for muffins or small cupcakes.

Manufacturing:

Puff pastries are prepared according to this recipe just as quickly as the previous ones. Cut the chicken fillet, tomatoes and cheese into small cubes, you can even just crumble the cheese.

Roll out the defrosted dough and cut out circles using a glass or wide-necked mug.

Grease the molds with oil and place the dough in each so that it takes the appropriate shape. Fill the baskets with chicken and cheese. Sprinkle with tomato cubes and sesame seeds, brush the edges with yolk.

Place the chicken puffs in a hot oven and bake at 180 degrees until the dough is ready.

There is also another fascinating interior, only the puffs are formed, as in the first recipe, in other words, into pies. Cut two small chicken fillets into cubes, sprinkle with your favorite seasoning that mixes with the bird, and fry in oil until cooked. Separately, first fry the onion until soft, add 200 g of mushrooms, for example, champignons or honey mushrooms, cut into slices or pieces. Cook until the mushroom juice evaporates. Don't forget about ground pepper and salt, add them to taste. When the mushrooms are ready, mix them with the chicken and let cool - the inside is ready. You will need about 500 grams of dough.

This is how easy it is to make chicken puff pastries and believe me, any recipe is worth making. By the way, pineapple puffs turn out to be very fragrant, beautiful and tasty.

Chicken puff pastry

Ingredients

Ready puff pastry – 1 kg

Chicken fillet – 2 pcs. (large)

Pepper - to taste

Mayonnaise – 190 ml

Onions – 1 pc.

Sunflower oil - for greasing the baking sheet

• 305 kcal
• 1 hour 20 minutes
• 1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

I bake from ready-made puff pastry quite often. This is very convenient - your favorite sweets for tea can be prepared quickly and without much labor. Well, chicken puff pastries can be consumed not only as a savory dessert, but also as an addition to lunch - to soup or broth.

I, like almost all ladies, feel gratitude to the one who invented puff pastry (French chef Claudius Gele), as well as to the one who put its creation on stream, which gave us the opportunity not to engage in labor-intensive action, but simply take ready-made puff pastry . Naturally, I know how to create such dough without the help of others; you can see how I managed this here. But I only dare to undertake such culinary feats when I have extra time, and approximately once every two weeks I prepare something from ready-made puff pastry. Now these are puff pastries with chicken fillet.

Ready puff pastry is sold frozen. Let's take it out of the freezer and immediately unroll the layers. This can be created using a knife, inserting it between the layers and separating the dough. In this form we will leave it to defrost. This will take about 25 minutes.

During this period of time, boil the chicken fillet in salted water and cut it into cubes. Finely chop the dill and onion. If you have green onions, you can use them instead of onions.

Combine the chicken fillet with herbs and onions, pepper, and add salt if necessary. Let's add mayonnaise.

Mix the meat filling for the puff pastries.

We cut the thawed layers of puff pastry into rectangles: one rectangle should be slightly smaller than the other.

On the smallest layer we make cuts in a checkerboard pattern.

We stretch the smallest layer slightly so that the holes come out, and put the chicken filling on the larger one.

Place the smallest rectangle on top of the larger one and pinch the edges.

We perform this function with the entire dough and with the entire interior. From 500 g of dough you get 7 puffs (if you make the smallest size, then more).

Grease a baking sheet with vegetable oil and fry the chicken puff pastry until cooked. My puff pastries came out slightly coffee colored. If you want to get golden brown pastries, you can brush the puff pastries with egg.

Well, my puff pastry puffs are ready. You can start drinking tea. I invite you!