Cake "Milk Girl"

Cake "Milk Girl"

DESCRIPTION

The Milk Girl cake first originated in Germany. In its own base, it contained locally produced condensed milk under the brand Milch Mädchen, which translated into Russian means “milk girl”. And it turns out unsurpassed with our condensed milk)) I really liked this recipe, especially for children, I’ve already made it twice.

Nutritional value per serving

Condensed milk is concentrated milk with sugar

Condensed milk was made (and is made now) not only as usual, with sugar, but also with various additives: with cocoa and coffee

Mastic is very familiar to confectioners; they know how, even while at home, to prepare a delicious cake and decorate it with colored mastic. This product plays the role of a coating for decorating cakes, because its texture is very plastic due to the base - sweet powder.

Cake "Milk Girl" with fruits

Ingredients

Condensed milk – 380 g

Chicken eggs – 2 pcs.

Baking powder – 1 tsp.

Vanillin - on the tip of a knife

Cream:

Creamy curd cheese – 300 g

Cream 33-35% – 400 g

Sweet powder – 70 g

• 240 kcal
• 1 hour 50 minutes
• 40 min.
• 2 hours 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

This cake has been in my baking plans for a long time, it gets a lot of praise, so I wanted to try it and realize how good it is.

It is very easy to make, the dough is even simpler than biscuit dough, there is no need to beat anything, worry about how it will rise during baking, it’s quite easy to mix everything! In general, such a cake will be baked by no matter what housewife, who has never baked anything before.

The finished cakes have a distinct milky smell, a warm texture, and buttercream with the addition of all the pieces of fruit or berries will add lightness and bring great pleasure. I highly recommend trying it out!

For the “Milk Girl” cake with fruit, we will need the following products.

So let's get started. Let's turn on the oven, heat it to 180 degrees and start making the dough. Break the eggs into a bowl.

Pour a can of condensed milk over them.

Add vanillin and beat everything with a mixer.

Sift flour with baking powder into a separate bowl.

Pour half the flour into the egg-milk mixture and beat at low speed.

We will do the same with the second part of the flour; the finished dough for the cakes will be fluid, but like thick sour cream.

To bake cakes, I use a pastry split ring, a very convenient thing; you can bake cakes, choosing any diameter. I made this cake with a diameter of 16.5 cm, from this dough I got 9 cakes. With such a diameter, I was able to place 2 cakes on a baking sheet.

Place 2 tablespoons of dough inside the ring, then remove the ring. We also make the second shortbread.

Remove the ring and place the baking sheet in the preheated oven to bake the cakes. The dough will not spread.

Almost 5 minutes is enough to bake the cakes. As soon as they acquire a pale golden color, take out the baking sheet and remove the mat with the shortcakes from it. Let's bake all the other shortcakes.

For the layer between the shortcakes and for decoration, I used raspberries. After baking the cakes, wash the raspberries or other fruits or berries you are using.

Afterwards, they must be dried on napkins or a cardboard towel.

Now let's create the cream. Place the cream cheese in a bowl.

Add sweet powder and beat.

Pour the well-chilled cream into a container and beat until creamy.

Pour the whipped cream into the cream cheese and beat everything together until combined.

Now let's start assembling the cake. I didn’t use any supports, but immediately assembled the cake on a wooden stand. To keep the cake stable, spread a little cream in the center of the board, dish or plate, depending on what you are collecting it on.

Place one shortbread on top of the cream and again place a pastry ring around it. This needs to be done in order to assemble the cake evenly.

Coat the cake with cream.

Arrange raspberries or other fruits that you use. And so we arrange them through one cake, and absolutely, their quantity depends only on your taste, some like it less, some like it more.

We assemble the cake completely in a ring and put it in this form in the refrigerator so that it settles for several hours. After assembling the cake, there should be some smoothing cream left.

Then carefully remove the ring from it.

Using a special tool called a palette knife, level the sides of the cake and the top, using the remaining cream. Because the cake was assembled in a ring, very little cream would be needed for smoothing, especially since I did not want to cover it on top with a large layer of cream, but simply level it so that the cakes were slightly visible. This is how the cake turned out in a rustic style or, as it is also called, in a rustic style.

We decorate it with raspberries on top, the “Milk Girl” cake with fruit (in this case, raspberries) is ready for a homemade tea party. Here's a piece.

You see, essentially nothing complicated, but in the end a tender and very tasty dessert!

Milk girl cake - Homemade recipes

A sweet and very tasty cake with whipped cream from shortbread and condensed milk came to us from Germany, it turns out so tender that it melts in your mouth. It is prepared in the same way as Biscuit - simple and easy, and what is not important enough - very tasty! It received the name “Milk Girl” because of the main product included in it and used for its baking - condensed milk.

This delicious pastry has recently become quite popular. And there is nothing unusual here, because it is prepared quite simply at home, and its composition includes products available to everyone.

In this article I will tell you how to bake a delicious cake called “Milk Girl”. If you haven’t tried it yet, I recommend creating it immediately, a truly worthy option. I am sure he will not leave you indifferent! Also, check out the recipes for traditional sour cream.

Recipe for the “Milk Girl” cake from Andy Chef - At home with photos

Ingredients:

• Condensed milk - 1 can (400 g)
• flour - 160 gr
• chicken eggs - 2 pcs
• baking powder - 1 tbsp. l.

Cream filling for smoothing.

• Sour cream – 350 gr
• sugar - 110 gr
• flour - 3 tbsp. l
• egg - 1 piece
• butter - 120 gr.

• Cream 35% – 500 g
• cottage cheese - 200 gr
• snow-white chocolate – 50 g
• butter - 40 gr.

Manufacturing method:

Drive two eggs into a deep bowl, add a can of condensed milk and mix. Then add the sifted flour with baking powder and mix properly using a mixer.

We distribute parchment paper on a baking sheet, take a ring (diameter 21 cm) and distribute three tablespoons of dough inside.

If you don’t have a circle like the one in the photo below, then you can draw a circle with a pencil and put the dough in it.

We make several preparations and send them to the oven preheated to 180 degrees for 8-10 minutes.

After taking the finished shortcakes out of the oven, immediately separate them from the paper and do the same with the remaining dough.

For the inside, take 200 grams of cottage cheese and rub it through a sieve with a spoon.

Take 500 grams of heavy cream, add 4 tbsp. spoons of sweet powder and beat until snow-white peaks. Transfer the resulting mass into the curd and mix gently. The very tasty creamy curd inside is ready.

Next we put the bottom crust, grease it with the insides, lay the berries on top and continue in the same sequence.

This cake took two portions of dough and one of the insides.

After folding all the shortcakes, place a small weight on top and put them in the refrigerator for at least 3 hours.

For smoothing, we will prepare a ice cream cream and for this you need to mix sour cream 350 g, sugar 110 g, egg, flour and mix everything thoroughly. Place it in a water bath and stir constantly until cooked. At first it will become very watery, then lumps will appear, but you must continue to stir, then the mixture will become thick. Then put it aside until it cools completely.

Beat butter at room temperature with a mixer at medium speed for 5 minutes and do the same with the already cooled thick consistency. After that, combine them and mix until smooth. Place in the refrigerator for at least one hour.

After the time has passed, we take a special culinary spatula and begin to coat the entire cake with cream, first in a circle, and then the top.

Now that everything is ready, we need to place it in the refrigerator until it hardens, and then, using a culinary syringe charged with cream, create a sketch like this, where we paint one part of it yellowish and continue to apply it as before.

Using a spatula, level the top and sides of our dish.

All that remains is to prepare the glaze. To do this, you need to melt the chocolate and butter in a bowl in a water bath and then decorate the finished cake with berries so that it turns out something like this.

Try to cook this excellent dessert too!

Video on how to make “Milk Girl” from Grandma Emma

In this video review, Grandma Emma shares a delicious recipe for this cake - watch and evaluate the detailed step-by-step recipe.

Recipe with curd cream

Ingredients:

• Testicles -2-3 pcs
• condensed milk - 1 can
• butter - 30 g
• flour - 1 cup (160 g)
• baking powder - 2 tsp
• salt - 1/4 tsp.

• Cottage cheese – 300 gr
• sour cream 25% - 300 gr
• sweet powder - 200 gr.

Manufacturing method:

1. First, beat 2 eggs with condensed milk, then add melted butter.

2. Add the sifted flour combined with baking powder and salt, then stir well until the dough comes out approximately like pancakes, pouring out in a thick ribbon. Well, if it turns out thick and doesn’t flow from the spoon, then you can drive in another egg.

3. For the cakes, we need to take baking paper and a pencil in order to draw 6 circles, 20 cm in diameter. Turn the pattern down and lay out 1/6 of the dough so as to level it evenly along the sheet without going beyond it border.

4. Preheat the oven to 180 degrees and place each piece in it for 5-7 minutes until blush appears.

5. Then we take it out, let it cool slightly, separate the finished shortcakes from the paper and cut them to one size (we put the trimmings aside, they will be useful to us in the future).

If suddenly the paper does not come away from the cakes well, then moisten it slightly with water, leave it for a couple of minutes and then easily separate it.

6. To produce cream, take soft and smooth cottage cheese, or grind it through a sieve or twist it in a meat grinder. Next, combine it with sour cream and sweet powder. Beat until smooth so that it comes out wet, but does not spill.

7. All that remains is to layer the shortcakes with cream, assemble them into a cake and decorate with finely crushed scraps and nuts. We put it in the refrigerator for soaking, for the whole night (that is, in the dark) .

And in the morning we take the resulting dish out of the refrigerator and treat it to our own household members.

Milk Girl Cake - Traditional Recipe

I learned to bake the Milk Girl cake quite recently. The cake owes such a fascinating name to condensed milk “Milch Mädchen”. The translation sounds like Milk Girl. Cooks in Germany bake it with the condensed milk given to us. When I first tried a piece of cake that melted in my mouth, I realized that this was a successful find. I immediately wrote down the recipe. I cook it again and again and every time it comes out tastier.

I usually make it with buttercream. Although everyone on the Internet believes that Plombirny cream is best suited for soaking the cake layers of this cake. Sour cream, cottage cheese or yoghurt - it doesn’t matter. The main thing here is not to skimp on the cream so that the cakes are thoroughly soaked.

Now in the article:

When assembling the product, you can place berries or sliced ​​bananas or kiwi between the cake layers. Finely chopped orange pulp is also great. Now I cook according to the traditional recipe without additives. For decoration, I took only a bar of snow-white, porous chocolate.

Step-by-step recipe for Milk Girl cake

If you haven’t made the Dairy Girl cake at home yet, be sure to give it a try. Moreover, no unique products will be useful. But be patient.

From these ordinary and affordable goods we can create some unusual delicacies! Some Milk Girl recipes do not require the addition of butter. But I make the most delicious traditional version.

What will be useful:

How to cook:

All cakes are baked separately. And they are not baked in molds, but laid out on a baking sheet. And the thinner any cake, the better it will be soaked in cream and the cake will be delicious and tender.

Just find true condensed milk made from whole milk. There is no need to use condensed milk in the cake, which is made from soy milk and palm oil.

First, I melted the butter so that it cooled slightly before I added it to the dough.

In one bowl, combine flour with salt, baking powder and vanilla sugar.

In another huge bowl I break the eggs and pour the condensed milk. I mix all this with a mixer.

Now I begin to pour in the mixture of dry goods in portions and pour in the melted butter. One by one. Added oil, stirred, added flour, stirred. In the end, I combined all the ingredients and got this tender dough.

Blanks for cakes can be created using 2 methods. Draw a circle about 20 cm in diameter on a sheet of baking paper. And spread the dough onto this circle in a layer no thicker than 1 centimeter. Carefully, without going beyond the edges of the drawn circle.

Method 2 is even simpler. Place the ring from the round, detachable mold on a sheet of paper, spread the dough and remove the mold. It turns out to be a completely even circle.

My oven only has two baking sheets. I place two shortcakes there and bake at 180 degrees. seven minutes. The oven has already been preheated. It is very important to constantly watch so that the cakes do not burn. Everyone's oven is different, so your baking time may be different.

I took two ready-made shortcakes out of the oven and set them aside to cool. The next two shortcakes are sent for baking. And when these have cooled down, I turn them over and remove the paper from them.

Here is another advantage of the fact that the dough contains butter. The paper simply separates from the buttery cakes.

According to the scheme given to us, I continue to bake flatbreads until I have used all the dough. I got 8 pieces of beautiful, golden brown cakes. I’ll leave them to cool, and I’ll make the cream myself.

Another important point - do not stack the shortcakes one on top of the other until they cool down, otherwise they will stick together.

Butter cream for cake

For my “girl” I will prepare cream with whipped cream with 35 percent fat content. I take the cream for the cream very cool, and I also put the bowl in which I will whip it in the freezer for a while. Then the cream whips perfectly and quickly transforms into a thick, airy mass. Beat with a mixer, evenly increasing the speed to maximum. While beating, add a little sweet powder and vanilla sugar.

The cream is already thick and fluffy. He's completely ready. I begin the most creative process - assembling the cake.

I spread a little cream on the dish and lay out the first shortbread. I apply a layer of cream. And I continue to form the cake, coating all the cakes one by one with cream. At the end I thickly coat the top and sides.

I didn’t level the cake, but rather slapped it across the top with a spatula to give it an uneven, wavy surface.

Perfect if you prepare the cake the night before and leave it in the refrigerator overnight (that is, in the dark) . This way it will be perfectly saturated and harden.

The next day I take out the finished product and sprinkle it with grated snow-white chocolate. It mixes well with the milky “girly” flavor. Such a simple decoration does not clutter up the airiness of the baked goods and does not interrupt the native, milky taste.

This photo shows in cross-section how perfectly all the shortcakes were soaked in cream.

This wonderful light and airy cake will decorate any festive table. And it’s not difficult to prepare and the ingredients are very ordinary.

Cake Milk girl with ice cream (video)

Also take a look at the version of this cake from the video channel “Culinary Adventures”. This video carefully shows how to make a delicious dessert with ice cream. This cream is most suitable for Milky girls.

Although I’m not a fan of such a cap of berries on a cake, it looks funny and delicious. A good option for children. And I say goodbye to you until the next recipes. Thank you to everyone who cooked with me now!

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