Soufflé with gelatin: the best recipes

If you like light desserts, then you definitely need to prepare a soufflé. Your guests will love this airy, light and healthy delicacy. Now we will tell you how to prepare four different versions of soufflé with gelatin: with cream, with fermented baked milk, yogurt and cottage cheese.

Curd soufflé with gelatin without baking

If you think that cottage cheese soufflé with gelatin is jelly with cottage cheese, then we must disappoint you. The recipe for soufflé with cottage cheese, although it is made with gelatin, has a completely different texture: velvety, tender, airy.

What ingredients are needed:

cottage cheese, 400 gr
milk, 100 g
sweet sand, 50 g
vanilla sugar, 1 tsp.
powdered gelatin, 15 g

How to cook:

40 ml) and leave until swelling

rub the cottage cheese through a sieve or punch it with a blender to obtain a homogeneous mass without lumps

add milk, vanilla sugar and sweet sand to the pureed cottage cheese

beat with a blender or mixer until all ingredients are mixed

Place the gelatin in a thick-bottomed saucepan and heat until it is completely dissolved.

pour gelatin in a narrow stream into the cottage cheese, constantly whisking the mass, we need everything to mix

distribute the souffle into the molds and leave to stabilize for 3-4 hours

Decorate the finished soufflé with crushed nuts or almond petals

Soufflé made from fermented baked milk and gelatin with cocoa: homemade recipe

We know that almost everyone does not adore fermented baked milk, and some have never tried it at all. This recipe for homemade chocolate soufflé with gelatin and fermented baked milk is a good opportunity to change your taste preferences and make sure that this diet milk soufflé will turn out to be very tasty.

What ingredients are needed:

cocoa powder, 2 tbsp.
Ryazhenka, 500 ml
powdered gelatin, 20 g
water, 100 ml
sweet sand, 3 tbsp.

How to cook:

Soak gelatin in warm water for 15 minutes
then heat in a saucepan with a thick bottom until completely dissolved
gelatin can also be dissolved in the microwave in 5-second bursts
mix fermented baked milk with sweet sand, sift cocoa, mix everything
when the gelatin has dissolved, add it in a narrow stream to the fermented baked milk
beat with a mixer for 7 minutes at high speed until a fluffy foam forms
pour into molds and put in the refrigerator until hardened for 2 hours

Soufflé made from cream and sour cream at home

We will complement the soufflé made from sour cream, cream and gelatin with fruit. This soufflé of berries with gelatin turns out to be very tender and unusual.

What ingredients are needed:

cream 33%, 300 gr
sour cream 25%, 500 gr
leaf gelatin, 30 g
water, 100 g
strawberries, 200 gr
sweet powder, 10 tbsp.

How to cook:

soak gelatin for 20 minutes
squeeze and heat until dissolved in a saucepan with a thick bottom
Whip the cream with 5 tablespoons of sweet powder until stiff peaks form.
mix sour cream with the remaining powder
combine both masses and pour in the dissolved gelatin
add diced strawberries
mix with a wooden spatula and pour into molds
leave it in the refrigerator until it hardens

Yogurt and gelatin soufflé

Yogurt soufflé is a good stand-alone dessert or an addition to sponge cakes. This option is made with natural yogurt, sour cream and condensed milk, and you will definitely love its velvety texture.

What ingredients are needed:

natural yogurt, 500 ml
sour cream 25%, 5 tbsp.
condensed milk, 200 gr
water, 100 ml
leaf gelatin, 20 g
rum, 1 tbsp.

How to cook:

soak the gelatin until it swells, then squeeze and heat until completely dissolved
leave to cool
mix sour cream, yogurt, condensed milk using a mixer
add rum and beat again
Add the cooled gelatin at the end, mix with a spatula, and then beat again
put the mixture into molds and put it in the refrigerator until it hardens

Soufflé is not yet such a popular dessert here as in Europe, but we believe that it definitely deserves your attention. Firstly, it is very light, which means it is ideal for those who care about their own health and watch their diet. Secondly, he is preparing quickly! And, of course, you can purchase high-quality gelatin for making the most delicious soufflé and other ingredients in our online store, especially since using the promotional code BLOG we give a 10% discount on all orders up to 15 kg for all our readers. We would appreciate your feedback as we prepare the latest recipes!

Curd soufflé - recipe with gelatin and fresh fruit. Tips from chefs

Any curd dessert is a very delicate and piquant creation. What can we say about the curd soufflé, which literally just melts in your mouth.

Conventional method for making gelatin soufflé

200 g cottage cheese
150 g sour cream
20 g gelatin
3 testicles
200 ml milk
100 g sugar
little vanillin

We dilute gelatin in milk ( about its temperature - see the instructions on the bag ).
Separate the whites from the yolks. Let the whites cool in the refrigerator for now.
First, rub the curd through a sieve, getting rid of the curd grains (when beating, they sometimes do not collapse).
Combine cottage cheese, sour cream, sugar, vanillin, and yolks. They must be beaten well using a mixer or immersion blender.
Strain the diluted gelatin so that its undissolved fragments do not get into the delicate curd mass. If it has cooled down, it is necessary to warm up the substance.
Slowly, in a thin stream, introduce gelatin into the whipped mixture, mix gently.
Place the product in the refrigerator for 10 minutes. It should gel slightly .
Meanwhile, beat the whites into a stiff foam.
Remove the curd treat from the refrigerator and gently stir in the protein foam.
We put the soufflé in a luxurious dish to match it and place it in the refrigerator.
After an hour and a half, you can serve the treat.

Advice . When choosing cottage cheese, give preference to a soft paste-like product that does not contain curd grains. If your budget allows, buy it from the market.

Gelatin diluted in cool water should be heated before combining with other products, but the prepared substance does not have to boil, otherwise the soufflé will not harden. The curd base should be whipped for at least 5-7 minutes . Whip cream and whites for the same amount. Both of these components must be refrigerated.

Video recipe for tender soufflé at home

Very tasty and tender curd soufflé with fruits

300 g cottage cheese
a glass of strawberries, wild strawberries, raspberries
2 yolks
4 squirrels
150 g sweet powder
stick of butter
100 ml milk

Let's dilute gelatin in milk.
Let's set aside 10 new burgundy berries to decorate the dessert, and wipe the others.
Combine berry puree with yolks and sugar. Beat with a mixer.
Rub the cottage cheese through a sieve and add the gelatin diluted in milk and strained into it evenly, in a narrow stream. Armed with a mixer or immersion blender, we will turn the curd base into a fluffy cluster.
Add sweet berry puree and beat again.
Let's foam the cooled whites into a thick airy mixture and carefully, without disturbing the structure, add them to the curd and berry delicacy.
Grease a baking dish with oil and place the dessert.
Preheat the oven to +180 °C and wait, without making unnecessary noise, for about 20 minutes.
Serve immediately, garnished with the freshest reddish berries.

How to create a gelatin dessert with bananas?

half a kilo of cottage cheese
4 ripe large bananas
half a glass of dried apricots
kiwi fruit
4 testicles
150 g sugar
25 g gelatin
100 ml milk

Let's dilute gelatin in milk.
Separate the whites and yolks.
Beat the yolks with half the sugar with a mixer.
Combine with gelatin diluted in milk. The mass must be warm. If it has cooled down, heat it up a little over low heat.
Rub the cottage cheese through a sieve.
Grate the banana pulp on a grater with small blades.
Combine cottage cheese, banana puree and yolk-milk mixture with gelatin. Beat these ingredients with a mixer into a fluffy mass.
Sweeten the cooled whites with the remaining sugar and beat until stable peaks form in a snow-white foam .
Add the protein mass into the curd base and mix thoroughly.
Place them in luxurious containers and let them sit in the refrigerator for an hour and a half.
Peel the kiwi and cut it into rings or half rings.
Chop the quince into small orange fragments.

Before offering the delicacy, decorate each serving with a greenish kiwi ring and lightly crush it with chopped pieces of quince.

Recipe for curd soufflé "Blanmange" without baking

Preparing a regular soufflé with added cocoa

200 g milk
200 g cottage cheese
2 tbsp. spoons of cocoa
3 testicles
200 g cream
100 g sweet powder
2 tbsp. spoons of chocolate chips

Dissolve gelatin in milk.
Separate the whites from the yolks, cool the whites in the refrigerator.
Combine the egg yolks with half the sweet powder and beat.
Mix gelatin and egg mixture diluted in milk.
Warm up this mixture at the lowest temperature setting for 5 minutes . Stir until it thickens.
Add cocoa powder, mix, remove from heat and whisk. She should cool down now.
Rub the cottage cheese through a sieve and combine with the cooled mixture. Let's beat it, turning it into an airy mass.
Separately from each other, foam the whites with the addition of the remaining sweet powder and cream.
First add whipped cream to the curd base, then the whites.
Mix everything carefully.
Place them in prepared beautiful vases or bowls.
Let it cool for an hour and a half in the refrigerator.
When serving, don’t forget to decorate with chocolate chips.

How to properly serve a dish to the table?

Jelly curd soufflé is served as an independent dessert treat , decorated with berries, fruits, chocolate, and caramel. This delicacy is magically suitable for becoming a layer in homemade biscuits, cakes, and muffins.

Set the dessert table with beautiful dessert plates (they are a little larger than a tea saucer), spoons or special forks (they look like spoons with slots).

Among the drinks offered with the soufflé are tea with milk and honey, or cocoa. Sour fruit drinks and compotes perfectly highlight its sweetness. Any dessert alcohol goes well with this dish .

Egg, mint, and coffee liqueurs go well with the soufflé. Try the Irish creamy magic of Baileys, the bitter Italian Amaretto with an almond aftertaste. You can also serve thick, sweet wine such as Cahors or Malaga.

Curd soufflé with gelatin

These portioned desserts can be used to replace a cake at a party. The main thing is to beat the cottage cheese well with a blender, then the soufflé will turn out airy, light, without lumps.

Main
Recipe groups
Curd soufflé with gelatin

Ingredients and how to cook

ingredients for 2 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	169 kcal
Belkov:	14 g
Zhirov:	8 g
Carbohydrates:	10 g
Used:	44 / 25 / 31
H 10 / S 10 / B 80

Production time: 2 hours 20 minutes

Step-by-step production

Step 1:

Step 2:

Soak gelatin in 40 ml of water.

Step 3:

It’s great to puree the cottage cheese with a blender so that there are no lumps.

Step 4:

Add milk, sugar and vanilla sugar to the cottage cheese. Beat well with a blender until smooth.

Step 5:

Heat the gelatin (in a water bath or in a saucepan with a thick bottom over very low heat) until dissolved.

Step 6:

While constantly whisking, pour warm gelatin into the cottage cheese in a narrow stream. Stir quickly so that no lumps form.

Step 7:

Divide the curd mixture into molds and refrigerate for 2-3 hours.

I made 2 types of soufflé: regular and chocolate. To do this, I first added gelatin and put half the mass in a mold (200 g). Sifted 15 g of cocoa into the remaining cottage cheese and stirred quickly. I poured the chocolate mixture into the second mold. This was a spontaneous decision, because there was a high possibility of lumps forming, since the gelatin had already begun to set, but it turned out okay))

It is better not to violate the technology and first add all the necessary ingredients (nuts, fruits or cocoa) to the cottage cheese, and only later add melted gelatin.

For 400 g of cottage cheese you need no more than 30 g of cocoa (25 is better), otherwise it will taste bitter.

Dietary cottage cheese soufflé: PP recipe

Cottage cheese is one of the main products for proper weight loss. You can eat it not only for breakfast, but also for lunch and even dinner. Cottage cheese is not bad because you can use it to prepare a lot of necessary and dietary desserts that can be included in your diet for weight loss.

The calorie content of low-fat cottage cheese is only 70-80 calories, but it does not contain enough protein! In total, 100 grams of cottage cheese contains about 17-20 grams of protein!

Dietary cottage cheese soufflé is an ideal dish for proper nutrition. Diet soufflé does not contain enough calories, so it can be eaten even on a diet. If you cannot reach your daily protein requirement, then pp soufflé will help create this for you. This dessert can be eaten not only in the morning, but even in the evening. There will be no harm to the figure. We have prepared the best recipes for dietary curd soufflé that you can include in your own diet for weight loss!

Diet steam curd soufflé - how to prepare

To make this pp soufflé you will need:

250 g of cottage cheese. We use low-fat cottage cheese.
1 testicle. It will serve as a binding ingredient for our air mass.
50 ml kefir. We will use this product only in this case if the cottage cheese is very dry.
100 grams of all berries. This will give the cottage cheese soufflé a pleasant taste.
Any sweetener to suit your taste.

Dietary curd soufflé: recipe with gelatin

Don't have time to bake, but want to enjoy your favorite dessert? You can always prepare pp soufflé with gelatin!

300 g low-fat cottage cheese
1 tablespoon gelatin.
30 grams of water.
1 raw protein. If you are afraid to add raw protein to the soufflé, you can always replace it with 2 tablespoons of milk.
Sweetener to taste.

First, pour the gelatin with water and leave it to swell. When the gelatin swells, melt it over low heat. The main thing is not to let it boil! If you have large cottage cheese, then mash it with a fork or rub it thoroughly. Add gelatin and your favorite sweetener to taste to the cottage cheese. Beat the egg whites with a mixer until snow-white peaks appear and carefully fold them into the curd mass. Place in the mold and refrigerate for 2 hours! Dietary curd soufflé is ready!

Dietary curd-chocolate soufflé with fructose

Do you like chocolate? Then be sure to try the soufflé with cocoa! Instead of sugar in this recipe, we will use fructose! It is perfect for all baked goods and desserts!

To make this dessert you will need:

200 g of cottage cheese. We usually give preference to low-fat cottage cheese
50 grams of curd cream cheese. You can use ricotta.
10 g cocoa. Use only natural cocoa without added sugar.
50 ml milk. If you want to reduce the calorie content of the recipe, you can use water. In our case, we use 1% fat skim milk.
10 g gelatin
Fructose to taste. Fundamentally! Fructose is almost 2 times sweeter than sugar, so add it in small portions so as not to over-sweet!

Pour hot milk over the gelatin and let it swell. Mix cottage cheese with curd cheese, add fructose to taste and cocoa. Add gelatin to the curd mass and beat with a mixer. We put it in shape and put it in the refrigerator for a couple of hours!

Curd soufflé with dark currants

Do you like berries? Be sure to add them to the soufflé. An excellent option is dark currant. The cottage cheese dietary soufflé will acquire not only a good berry taste, but also a beautiful purple color.

So, this will be useful for you:

200 grams of low-fat cottage cheese. Choose non-sour cottage cheese.
100 ml low-fat milk
50 g dark currants
2.5 teaspoons gelatin
50 ml water
Any sweetener to suit your taste.

Fill the gelatin with water and leave to swell. Mix milk, cottage cheese, currants and sweetener and beat with a blender. Add the swollen gelatin there and beat everything again. Place in the refrigerator until completely frozen. 100 grams of this dietary souffle contains only 108 calories!

Carrot soufflé with cottage cheese

Take the following ingredients:

200 grams of carrots. Wash, cut into thin slices
20 grams of butter. Choose the leanest oil.
300 grams of low-fat cottage cheese.
3 testicles
80 ml water. We will use it to stew carrots.
Any sweetener to taste.

So, put butter in a heated frying pan, and then lay out the carrot slices. Add water and simmer over low heat until the carrots become soft. This process will take you about 15-20 minutes. Cool the carrots and blend in a blender until smooth.

Now let's start with the cottage cheese: beat it in a blender or rub it through a sieve. There shouldn't be any lumps. Add carrot puree, yolks and sweetener to the cottage cheese. Mix everything thoroughly with a mixer. Separately beat the whites to snow-white peaks and carefully fold them into the curd mass, stirring with a spatula. Place in molds and place in the oven, preheated to 180 degrees, for 20-25 minutes.

Did you like the recipes? Be sure to include cottage cheese soufflé in your menu and enjoy a delicious and healthy dessert! Don't forget to share your impressions!