Pancakes without eggs; 5 recipes for pancakes that melt in your mouth

Pancakes without eggs - 5 recipes for pancakes that melt in your mouth

Hello readers and guests of the blog. Let me remind you that we have already discussed the methods of making pancakes with regular and sour milk, as well as with kefir. I am sure that you have already chosen your own signature recipe and will amuse your loved ones with delicious pastries. But what to create for those who have an allergy to eggs or those who eat vegetables?? Give up this sweetness?! Well, of course not, just cook them without eggs.

The most delicious selection for you, by the way, these pancakes turn out to be very tender, so cook with pleasure and enjoy!!

By the way, it is very interesting that previously pancakes were considered sacrificial bread and they were used as a funeral dish. Later, people began to bake them for festive events such as weddings. And only later did the delicacy become an integral attribute of Maslenitsa. And all because the round pancake is very similar to the sun.

Recipe for pancakes without eggs and milk that melt in your mouth

This dietary delicacy is best prepared during Lent or consumed by people who adhere to a diet (Diet is a set of rules for human consumption of food) . After all, such pancakes are easy to digest, and the taste is not very different from ordinary ones.

There is no secret to baking such a dish, the main thing is to be able to quickly twist them!!

Ingredients:

Water - 400 ml;
Sugar - 1 tbsp;
Flour - 200 gr.;
Vegetable oil - 50 ml;
Soda - 0.5 tsp;
Vanilla - 1 sachet.

Manufacturing method:

1. Heat the water slightly and add sugar, vanilla and soda to it. Stir well. Add oil.

You can take regular water, or you can take mineral water. Due to the gases, the pancakes will turn out to be the most fluffy and with holes.

2. First sift the flour, and then add it evenly to the liquid. Mix the dough thoroughly until the mixture is homogeneous.

3. Take a frying pan with a thick bottom, grease it with oil, and heat it well. Pour a small amount of dough and distribute it in a circle, rotating the pan as you do so.

4. Fry each side for approximately 1-2 minutes. Grease each flatbread with a piece of butter. You can serve the dish with any fruit.

Cooking pancakes on the water

And this is a very fast and popular cooking method. This dish comes out soft and flexible, and also perfectly absorbs butter, honey, and jam. That’s why it’s great to make pies or cakes from such pancakes.

Ingredients:

Flour - 1 tbsp;
Mineral water - 2 tbsp.;
Sugar - 1 tbsp;
Salt - a pinch;
Vegetable oil - 2 tbsp.

Manufacturing method:

1. Mix flour, sugar and salt in a bowl.

2. Add a glass of mineral water and knead the dough.

3. Now pour another glass of mineral water, oil and beat well.

4. Then start baking right away. To do this, grease a hot frying pan with oil, pour in a portion of dough and fry on both sides.

The brown, crispy edges of the pancakes are ready.

Step-by-step recipe without eggs and milk

Naturally, not almost everyone can refuse the usual cooking option, so for now let’s bake a dish with the addition of milk, but still without eggs.

Ingredients:

Flour - 200 gr.;
Milk - 500 ml;
Vegetable oil - 2 tbsp;
Sugar - 3 tsp;
Salt - 1 pinch;
Butter - 50 gr..

Manufacturing method:

1. Take a deep cup and sift the flour over it.

2. Add sugar and salt to the flour, begin to pour milk evenly and knead the dough. It is necessary to stir continuously so that there are no lumps.

3. Now add the oil, stir and leave it alone for 1 minute.

4. Place the frying pan to heat up and grease it with oil.

5. Next, take a ladle, scoop out the required amount of dough, and pour it into the pan around the entire circumference. When the first side is browned, lift it with a spatula and flip it over. Fry for another minute.

6. The finished dish can be served with banana pieces and chocolate icing on top.

How to bake pancakes with kefir

Well, our delicacy turns out to be very tasty if you add a drink to the dough. Watch the video story and follow the instructions. For children with testicular allergies, this is the best production option.

Recipe for pancakes without eggs using whey

And according to the subsequent cooking option, the delicacy will turn out fluffy with holes and especially tasty. Everything is done just as easily and simply, and any internals will fit.

Ingredients:

Whey - 600 ml;
Flour - 300 gr.;
Soda - 0.5 tsp;
Vegetable oil - 1 tbsp;
Sugar - to taste.

Manufacturing method:

1. Pour sifted flour into the warm whey and mix well. Later add salt, soda and sugar, mix again and pour in the oil. The dough should turn out without lumps, like sour cream.

2. Heat the frying pan thoroughly and bake thin flat cakes. You need to fry on each side.

3. Eat plain or with the inside. Bon appetit!!

These are the thin, tasty and vegetarian pancakes I have just come out with. I hope it was useful, write comments, share with friends and bookmark it, because Maslenitsa and Lent are very soon!!

Pancakes without eggs

In this section we have collected for you the best recipes for eggless pancakes with step-by-step photos and instructions. Do you want to make delicious and healthy pancakes without eggs? Cook with us!

Sort recipes by .

Recipes for pancakes and pancakes without eggs

Ingredients

Cool boiled water – 500 ml

Vegetable oil – 6 tbsp.

Baking soda – 2 g

Salt – 1 pinch

Ingredients

Wheat flour – 1 cup

Milk – 2 cups

Vegetable oil – 50 ml

Ingredients

Water – 2 glasses

Vegetable oil – 2-3 tbsp.

Apple cider vinegar – 1 tsp.

Salt – 1 pinch

Ingredients

Wheat flour – 2 cups

Vegetable oil – 1 tbsp.

Salt – 1 pinch

Drink 2.5% – 500 g

Syrup or honey - for serving

Ingredients

Reddish lentils – 150 g

Ground dark pepper - to taste

Paprika – 1 tsp. (optional)

Mixture of Italian herbs – 0.5-1 tsp. (optional)

Vegetable oil - for frying (optional)

Ingredients

Semolina – 250 g

Salt – 1 pinch

Water (warm) – 375 ml

Baking powder – 15-20 g

Vegetable oil – 1 tbsp. + for frying

Butter – 100 g

Ingredients

Wheat flour – 350 g

Soda – 1 tsp. under the knife

Serum – 700 ml

Refined sunflower oil – 30 ml

Ingredients

Warm water – 2 glasses

Baking powder – 1 sachet

Vegetable oil – 4 tbsp.

Ingredients

Wheat flour – 200 g

Vegetable oil (refined) – 40 g

Butter – 35 g

Vanilla sugar - a pinch

Ingredients

Wheat flour – 100-120 g

Sunflower oil – 2 tbsp. (in dough) + for frying

Ingredients

rice flour – 1 cup

water - about 1.5 glasses

sugar - from 1 tbsp.

vanilla sugar - to taste

baking powder – 0.5-1 tsp.

salt – 1 pinch

For the inside:

peanuts – 0.5 cups

sweet corn – 0.5 cups

sugar - to taste

Oil – for frying

Ingredients

Wheat flour – 200 g

Sunflower oil – 3 tbsp.

Baking powder – 2 pinches

Salt – 2 pinches

Dough – 1 glass

For the dough:

Wheat flour – 1 tbsp.

Dry active yeast – 1/3 tsp.

Water (warm) – 0.5 cups

Ingredients

Basmati rice – 150 g

Water – 250-270 ml

Oil for frying – 50 ml

Ingredients

Wheat flour – 220 g

Coconut milk – 400 ml

Cinnamon/vanilla sugar - to taste

Vegetable oil – 3 tbsp.

Baking powder – 0.5 tsp.

Salt – 1 pinch

Ingredients

Milk with at least 2.5% fat content – 1 glass

Wheat flour – 2/3 cup

Sunflower oil – 2 tbsp.

Baking soda – 1/2 tsp.

Sugar - to taste

Bananas - to taste

Chocolate - to taste

Ingredients

Flour – 1 cup

Mineral water – 2 glasses

Vegetable oil – 2 tbsp.

Ingredients

Wheat flour – 1 cup

Vegetable oil – 2 tbsp.

Lemon juice – 1 tsp.

Ingredients

Wheat flour – 300 g

Water (boiling water) – 250 ml

Sesame oil – 3 tbsp.

Vegetable oil – 1 tbsp. (as necessary for working with the test)

Ingredients

For the test:

Vegetable oil – 4 tbsp.

Baking powder – 1 pinch

For decoration:

Cream cheese – 400 g

Salted reddish fish – 70 g

Reddish caviar – 2 tbsp.

Dark caviar – 2 tbsp.

Ingredients

Buckwheat flour – 1 cup

Wheat flour – 1 cup

Water – 3 glasses

Sugar – 1 pinch

Dry yeast – 5 g

Vegetable oil – 100 ml

New in the selection

Ingredients

Chickpea decoction – 1.5 cups / 300 ml

Flour – 1 cup / 130 g

Vegetable oil 1.5-2 tbsp.

Sugar – up to 1 tbsp.

Salt – 1 pinch

Ingredients

Oat milk – 530 ml

Wheat flour – 250 g

Vanilla sugar – 10 g

Salt – 1-2 pinches

Brown sugar (snow-white) – 1 tbsp (heaped)

Baking powder – 2 tsp.

Vegetable oil – 2 tbsp. + as needed (for frying)

Ingredients

Cucumber brine – 1 cup

Vegetable oil – 1 tbsp.

Baking powder – 1 tsp.

Wheat flour – 3/4 cup

Comments and reviews on selected recipes

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7 good pancake recipes without eggs

With milk, kefir, water, tea or with semolina - you will literally find the ones you like.

1. Pancakes without eggs with milk

Ingredients

300 g flour;
2 tablespoons sugar;
a pinch of salt;
a pinch of vanillin;
500 ml milk;
2 tablespoons vegetable oil + for greasing the pan.

Manufacturing

Combine flour with sugar, salt and vanilla. Add milk little by little, stirring until the mixture is homogeneous. Add butter to the finished dough and leave for 20 minutes.

Heat a greased frying pan. Spread some of the dough over it and fry over medium heat until golden brown on both sides.

From time to time the pan needs to be greased with oil.

Try

7 best recipes for pancakes with milk

2. Pancakes without eggs on kefir

Ingredients

380 g kefir;
½ teaspoon of soda;
2 tablespoons sugar;
a pinch of salt;
120 g flour;
4 tablespoons vegetable oil + for greasing the pan.

Manufacturing

Warm the drink slightly. Add baking soda to half the kefir and whisk. Then add sugar, salt and sifted flour and achieve homogeneity.

Pour in the remaining warm drink and stir. Add butter to the finished dough and let it sit for 15 minutes.

Heat a greased frying pan well. Pour in some of the dough and fry over medium heat until golden brown on both sides.

From time to time the pan needs to be greased with oil.

Prepare

10 best recipes for pancakes with kefir

3. Openwork pancakes without eggs with milk, kefir and water

Ingredients

500 g kefir;
½ teaspoon salt;
2–3 tablespoons sugar;
320 g flour;
½ teaspoon of soda;
250 ml milk;
180 ml water;
3 tablespoons of vegetable oil.

Manufacturing

Add salt, sugar, sifted flour, soda to the drink and stir thoroughly. Pour milk and water in portions, stirring the mixture. Add butter to the dough and leave for 30 minutes.

Save

9 best eggless dough recipes

4. Custard pancakes without eggs with milk

Ingredients

200 g flour;
a pinch of salt;
1½ tablespoons sugar;
a pinch of vanillin;
½ teaspoon of soda;
500 ml milk;
40 ml vegetable oil;
40 g butter.

Manufacturing

Combine sifted flour, salt, sugar, vanillin and soda. While stirring, add half the milk evenly. Add vegetable oil and stir.

Boil the remaining milk and pour it into the dough in a narrow stream, stirring the mixture until the mixture is homogeneous. Let sit for 10–15 minutes.

Melt the butter in a frying pan, pour it into the dough and stir. Place some of the dough in the same pan and fry over medium heat until golden brown on both sides.

There is no need to grease the pan later.

Choose a tasty filling 🍓

40 pancake guts

5. Openwork custard pancakes without eggs on water

Ingredients

350 g flour;
2–3 tablespoons sugar;
½ teaspoon salt;
a pinch of vanillin;
500 ml sparkling water;
250 ml of ordinary water;
vegetable oil for greasing the pan.

Manufacturing

Mix sifted flour, sugar, salt, vanillin and sparkling water. Pour in boiling water and stir thoroughly until smooth.

Grease a frying pan with oil and heat well. Spread a thin layer of dough over the bottom and brown on both sides.

The pan must be greased before making any pancake.

Be amazed how delicious it is 🚰

7 good water pancake recipes

6. Openwork yeast pancakes on water with semolina

Ingredients

500 ml water;
1½ tablespoons sugar;
1 tablespoon dry yeast;
180 g semolina;
70 g flour;
½ teaspoon salt;
2 teaspoons baking powder;
vegetable oil for greasing the pan.

Manufacturing

Add sugar and yeast to warm water and stir. Then add semolina and flour and achieve homogeneity. Cover the container with film and put it in a warm space for 1–1.5 hours.

Add salt and baking powder and stir. If the dough seems too thick for you, add 2-3 tablespoons of water.

Heat a greased frying pan. Pour in some of the batter and cook over medium heat until golden brown on all sides.

It is necessary to grease the pan with oil before each new pancake.

Take note 🥞

7 best recipes for pancakes with yeast

7. Pancakes without eggs with tea

Ingredients

700 ml water;
1 teaspoon black tea;
3 tablespoons sugar;
3-4 tablespoons of vegetable oil + for greasing the pan;
450 g flour;
1 teaspoon baking powder.

Manufacturing

Boil a glass of water and brew strong tea. Then strain it. Add the rest of the water, sugar, butter to the tea and whisk. Add the mixture of flour and baking powder until smooth.

Grease a frying pan with oil and heat it up. Spread a thin layer of dough over it and brown on both sides.

Pancakes without eggs - how to cook quickly and deliciously

Pancakes can be very different. But not many people understand that this delicacy can be baked without eggs. It is these recipes that we will now discuss. Moreover, there will be not two, or three, but as many as 7. This means that you will essentially have plenty to choose from.

Moreover, it is absolutely not necessary to create them with milk. Although yes, such a recipe is considered traditional, and naturally it will be found. We will also definitely bake pancakes with kefir, and try to cook lacy pancakes with water. Isn't it mind-blowing? But believe me, the result literally will not disappoint you!

Therefore, without further ado, let’s get down to the most important thing - kneading the dough. Any of us can handle this, right?

Thin pancakes without eggs in milk with holes - a simple and delicious recipe

Let's start, perhaps, with the traditional version. Every housewife makes pancakes like this. If you prepare the dough correctly, you can bake tender, thin pancakes with holes. It turns out quite beautiful!

What will be useful:

300 g flour,
2 tablespoons sugar,
a pinch of salt,
a pinch of vanillin,
500 ml milk,
2 tablespoons vegetable oil + for greasing the pan.

You see, there are no exotic ingredients in the composition. This means this recipe is available to any of us. The main thing is, don’t be afraid to start cooking!

How to cook

First, mix all the dry ingredients in a bowl. Sift the flour, add sugar, salt and vanillin.

Now we heat the milk to 40 degrees and carefully pour it into our bowl. Stir until the dough is homogeneous. Add the oil here, mix again and leave for 20 minutes, covering with a towel.

Heat the frying pan and grease it with oil. Pour a portion of the dough into the frying pan, distribute throughout the frying pan and fry on both sides until golden brown.

Grease the pan with oil from time to time. Place the pancakes themselves in a stack on a flat plate, brushing them with any butter.

Kefir recipe - how to create them without using eggs

The second recipe looks no less beautiful than the previous one. True, instead of milk we will use a drink or sour milk. Who likes it more?

What will be useful:

380 g kefir,
½ teaspoon of soda,
2 tablespoons sugar,
a pinch of salt,
120 g flour,
4 tablespoons vegetable oil + for greasing the pan.

If desired, the quantity of ingredients can be safely increased. Thanks to this, you will be able to bake even more thin and tasty pancakes with holes.

How to cook

Heat the drink to a temperature of 40 degrees. Pour (half the full amount) into a bowl, add soda to it and whisk everything. Leave in this state for 10 minutes.

Pour in sugar, add sifted flour, add salt and beat everything until smooth so that there are no lumps left in the dough.

Pour in the remaining kefir and mix everything again. Add oil and let stand again for 15 minutes under a towel.

Heat the frying pan. Pour in the oil. Bake in batches on a hot surface on both sides until golden brown. Place the finished pancakes on a plate, coat each one with butter, and then serve.

Openwork pancakes without eggs with milk, kefir and water

These are perhaps the most beautiful pancakes that both children and adults adore. You can cook them any day, and not just on Maslenitsa. Therefore, get down to business right now - you won’t regret it.

What will be useful:

500 g kefir,
½ teaspoon salt,
2–3 tablespoons sugar,
320 g flour,
½ teaspoon of soda,
250 ml milk,
180 ml water,
3 tablespoons of vegetable oil.

All ingredients for baking these pancakes must be warm. Otherwise, the baked goods may turn out completely different from what you would like.

How to cook

Pour the drink into a deep bowl. Add salt, sugar, flour, previously sifted, soda to it. Stir everything well.

Then pour in milk and water in portions, always mixing the dough well each time. This will help you avoid pouring in a lot of water, which can significantly harm the pancakes.

Add oil and leave to steep for about 30 minutes.

Bake in batches in a hot frying pan, which is well greased with oil on each side until cooked. Grease the pan before each new batch of dough.

Custard pancakes without eggs in milk - a typical recipe for delicious and thin pancakes

We will cook this recipe for custard pancakes not in boiling water, but in boiled hot milk. In this case, the pancakes turn out to be especially tender, tasty and appetizing.

What will be useful:

200 g flour,
a pinch of salt,
1½ tablespoons sugar,
a pinch of vanillin,
½ teaspoon of soda,
500 ml milk,
40 ml vegetable oil,
40 g butter.

Divide the milk into two equal parts. Heat one to room temperature, and boil the second part. Without this process, custard pancakes will not turn out.

How to cook

Sift the flour, add salt, sugar, vanillin and, of course, soda. Carefully pour in the milk, which we have brought to room temperature. Mix everything so that there are no lumps. Pour in vegetable oil and stir.

Pour the hot milk that we boiled into the dough, stirring all the time. Bring to a homogeneous mixture and let sit for approximately 10 - 15 minutes.

Melt the butter in a frying pan, pour into the dough, and start baking pancakes in the same frying pan over medium heat. Bring the lengths to readiness on both sides. There is usually no need to re-grease the pan in the future.

Openwork custard pancakes without eggs on water and mineral water

As an additional component here we will use mineral water with a high gas content. By the way, such pancakes will be tender, tasty and very airy with a huge number of holes.

What will be useful:

350 g flour,
2–3 tablespoons sugar,
½ teaspoon salt,
a pinch of vanillin,
500 ml sparkling water,
250 ml ordinary water,
vegetable oil for greasing the pan.

We can say that we will cook these pancakes using only water. But as surprising as it may sound, they can completely compete with those prepared with milk or kefir.

How to cook

In a bowl, mix sifted flour, sugar and salt, add vanillin. Pour in sparkling water. Mix everything.

Boil water and add boiling water to the general dough. Mix everything again until you get a mass in which there are no lumps. Our dough is ready.

Now all that remains is to heat the pan, grease it with oil and start baking pancakes. Moreover, you will have to grease the hot baking surface before each pancake.

Openwork yeast pancakes on water with semolina

You can also create water pancakes without eggs using this recipe, and we will also use yeast for baking. And the thickness of the pancake will depend on the thickness of the dough.

What will be useful:

500 ml water,
1½ tablespoons sugar,
1 tablespoon dry yeast,
180 g semolina,
70 g flour,
½ teaspoon salt,
2 teaspoons baking powder,
vegetable oil for greasing the pan.

And we will start making the dough with dough. After all, the yeast must work to produce savory and fragrant pancakes.

How to cook

Add sugar and yeast to warm water and stir. Then add semolina and flour and achieve homogeneity. Cover the container with film and put it in a warm space for 1–1.5 hours.

Add salt and baking powder and stir. If the dough seems too thick for you, add 2-3 tablespoons of water.

Heat a greased frying pan. Pour in some of the batter and cook over medium heat until golden brown on all sides.

It is necessary to grease the pan with oil before each new pancake.

Pancakes without eggs with tea - a forgotten recipe from our grandmothers

If you want to cook not quite ordinary pancakes, then you can safely use this recipe. Such pancakes turn out not only tasty, but beautiful.

What will be useful:

700 ml water;
1 teaspoon black tea;
3 tablespoons sugar;
3-4 tablespoons of vegetable oil + for greasing the pan;
450 g flour;
1 teaspoon baking powder.

Indeed, the recipe is not completely ordinary. Although in essence these pancakes turn out no worse than other options.

How to cook

Boil a glass of water and brew strong tea. Then strain it. Add the rest of the water, sugar, butter to the tea and whisk. Add the mixture of flour and baking powder until smooth.

Grease a frying pan with oil and heat it up. Spread a thin layer of dough over it and brown on both sides.

It is not necessary to grease the pan later.

Eggless pancakes are a good solution in this case, when for one reason or another you do not want to use this product in baking. But I still want pancakes. Any of these recipes are quick and easy to prepare. And step-by-step manufacturing options will allow you to clearly know which step should be taken next.