Lazy cabbage rolls in a pan

Lazy cabbage rolls in layers

Stuffed cabbage rolls prepared according to this recipe turn out very tasty and fragrant. The distinctive features of lazy cabbage rolls are layered - they have the appearance of a casserole, they are prepared quickly and simply, saving you time. The taste of this dish is in no way inferior to the traditional one.

Lazy cabbage rolls in a pan

These cabbage rolls are prepared more quickly than the traditional version with minced meat wrapped in cabbage leaves, but they are not inferior to them in taste and attractive smell. The dish does not come out in portions, as in the usual version, but all the ingredients are combined and stewed in a saucepan in tomato sauce. The preparation of the dish is much quicker and easier, even a novice cook and lover of cabbage rolls can handle it.

Lazy cabbage rolls in a cauldron

Lazy cabbage rolls are a frisky twist on traditional cabbage rolls. They taste in no way inferior to the traditional ones, the composition is the same: minced meat, cabbage, carrots, rice and spices, and the amount of time spent is even less. Try our recipe, we are sure that you will like it!

Lazy cabbage rolls without rice

The dish presented to your attention can confidently be called the most delicious daily lunch for the whole family. To make this dish, you will need ingredients that can be found in any housewife’s refrigerator. A little advice: if you want the calorie content of lazy cabbage rolls without rice to be low, use chicken instead of minced pork.

Lazy cabbage rolls without meat

Meatless lazy cabbage rolls are really not difficult to prepare; they can be stewed as individual cutlets or as a whole mass, which is even easier to create. The most labor-intensive part of making lazy cabbage rolls is preparing the vegetables for stewing. The recipe is intended for lovers of vegetarian cuisine or for those who observe church fasting.

Lazy cabbage rolls like in the cafeteria

Lazy cabbage rolls are so called not because they are prepared by lazy housewives, but because of the lightweight production method, the meat does not need to be wrapped in cabbage leaves. Maybe some will even find this dish more delicious compared to the regular version.

Lazy cabbage rolls in layers in a pan

Lazy cabbage rolls can be prepared for lunch or dinner as a main course. In a frying pan, in a saucepan, in a slow cooker or in the oven it will turn out equally delicious.

Lazy cabbage rolls porridge

Almost everyone loves cabbage rolls, but not many people want to waste time making them. The process of making ordinary cabbage rolls is not difficult, but it still takes a considerable amount of time. That’s why I suggest making lazy cabbage rolls with porridge. The dish comes out delicious and is a great time saver.

Lazy cabbage rolls, just like in kindergarten

Lazy cabbage rolls have been familiar to everyone since childhood, when they were served for lunch in kindergarten. At home, creating the same ones will not be difficult. Tender and juicy lazy cabbage rolls, just like in a kindergarten, will be loved by both parents and children.

Lazy cabbage rolls

Very lazy cabbage rolls in the oven

Almost everyone loves cabbage rolls. But there’s a lot of fuss with them... that’s why we plan to make cabbage rolls for special occasions and weekends to amuse the family. And we waste a lot of our own precious time. Naturally, the gratitude of your relatives will be a merit for your efforts. But I offer this option for making cabbage rolls for any day. And for those who like the specific type of cabbage rolls, blindfold them and let them eat in the dark). Because the taste, naturally, does not differ from real ones.

Lazy cabbage rolls “The most ordinary”

A recipe from my youth, when I had to work very hard and for a long time, without days off. And there was neither the energy nor the time to do much cooking. How this recipe helped me out at that time! Maybe you will need it too. Not a culinary delight, naturally, but tasty, simple and accessible.

Lazy cabbage rolls

We love darlings very much, but we don’t have time to mess around with them! I would like to share with you how to cook quickly and delicious cabbage rolls with minimal time!

Lazy cabbage rolls from Alla Kovalchuk

I spotted this recipe in the program “Everything will be delicious” on the Ukrainian TV channel STB. The secrets of perfect lazy cabbage rolls were revealed by MasterChef Ukraine project participant Alla Kovalchuk. My family appreciated this dish. My husband ate 6 of them right away. I barely had time to leave for lunch and for a photo. Come in, let's sort out the secrets.

Army-style lazy cabbage rolls

I immediately foresee that someone will not understand why I uploaded such a recipe. This was my favorite dish while serving in the army; in our soldiers’ canteen they prepared it at least once a week. I offer it specifically in the form in which it was prepared in our unit. With all this, I want to reveal some secrets of army cuisine.

Lazy cabbage rolls according to my grandmother's recipe

My grandmother turned 88 this year. She, like almost all grandmothers, prepared dishes for us in childhood that were so tasty that we remembered them for the rest of our lives. And I cook almost all dishes exactly the way she does. Namely, these lazy cabbage rolls are tasty, juicy and healthy! Help yourself!

The laziest cabbage rolls

My cabbage is ripe - young, juicy, just right for cabbage rolls. But it’s so hot outside that I don’t have the strength to stand at the stove and fiddle with cabbage for a long time. I offer you the option of very lazy cabbage rolls. At the same time, we deviate a little from tradition and get a completely different taste.

Lazy cabbage rolls in a frying pan

A very easy to follow, economical home cooking recipe. It turns out nourishing, tasty, and looks appetizing. She taught it to me. 35 years ago the mother of my classmate.

Lazy cabbage rolls, like in kindergarten

Mothers know how difficult it is to feed a little “unwanted” one. I am sure they will eat this dish with great pleasure. Very lazy cabbage rolls, both for children and their parents. Words from the creator: “These cabbage rolls were prepared in kindergarten. Children and adults ate them with pleasure. I still cook them for my own grown-up children and eat them myself.”

Lazy cabbage rolls in the “Amazing” multicooker

The presented recipe for lazy cabbage rolls is the laziest of all that can be found. For this recipe, you don’t need to boil the rice at all, blanch the cabbage, and you don’t even need to form cutlets. Everything is simplified to such an extent that housewives can feed their family deliciously without wasting a lot of time on it, while the taste of an ordinary dish is preserved exactly the same! I found the recipe on the Internet when I found a quick way to make it. There is no such thing on the website, so I hasten to share with you so that you, like me, can amuse your family and friends with a very tasty dish without any waste of time.

Lazy cabbage rolls . Lazy cabbage rolls are much easier to prepare than traditional ones. This recipe will be needed by housewives who do not have time to make ordinary cabbage rolls, as well as by novice housewives for whom the process of preparing cabbage leaves for a dish and wrapping them in their insides still seems complicated.

The dish is suitable both for a home dinner table and for a child’s table, if no hot seasonings were used in it.

The composition of lazy cabbage rolls and traditional ones is virtually monotonous. Therefore, the overall taste of the dish will be the same.

You can cook lazy cabbage rolls using different methods - in the oven, in a frying pan with a lid, in a slow cooker, in a cauldron and a saucepan.

The difference between lazy cabbage rolls and traditional ones is that finely chopped cabbage is added to the minced meat, onions and semi-boiled rice. From such minced meat large meatballs or round cutlets are formed, which are then either fried and stewed in sauce in a container under a lid, or placed in a mold, filled with sauce, and brought to readiness in the oven.

The sauce for lazy cabbage rolls is different, as for traditional ones - tomato, milk, sour cream, tomato-cream, cheese, cheese-tomato, mushroom and others.

Lazy cabbage rolls: recipe with photos step by step in a saucepan

Admit it, do you often cook traditional cabbage rolls? No? Well, you’re not the only one, I also cook cabbage rolls very occasionally for one common reason: lack of time. Naturally, I know how to cook traditional cabbage rolls, but on my daily menu I often have lazy cabbage rolls in a pan with meat and rice.

Especially in the summer, when young and juicy cabbage appears, the recipe for lazy cabbage rolls with cabbage is my lifesaver for quickly feeding the family, tasty and satisfying. Preparing lazy cabbage rolls in a saucepan is very simple, and the main part of the work is preparing all the ingredients.

I also like this recipe for savory lazy cabbage rolls because the cabbage rolls are prepared with meat, not minced meat. Since I constantly cook minced meat myself, there are much fewer preparations with lazy cabbage rolls with meat and rice, as if I were cooking lazy cabbage rolls in a pan with minced meat.

How to Cook the Lazyst Cabbage Rolls ☆ The most delicious and frisky recipe!

Ingredients:

1.5 kg cabbage
600-700 gr. pork pulp
300 gr. dry rice
450 ml. water
1 PC. carrot
1 PC. onion
3 tbsp. tomato paste + 250 ml. water
salt and spices to taste
3-4 tbsp. vegetable oil

How to cook lazy cabbage rolls in a saucepan:

Boil the rice in advance until tender: mix 300 g. dry rice and 450 ml. cool water in a saucepan, bring to a boil. We wait until the rice absorbs all the water, then remove it from the heat.

To cook lazy cabbage rolls in a saucepan, let's first deal with the meat. For the recipe for lazy cabbage rolls, I used pork pulp with a layer of fat, but you can use any meat that you like. Cut the meat into not very large pieces, approximately 1.5 * 1.5 cm.

Grate the carrots on a coarse grater and cut the onion into cubes.

Shred the cabbage with a knife or using a special grater. Next, add a little salt to the cabbage and crush it with your hands.

Pour vegetable oil into a saucepan with a thick bottom, heat it to maximum and pour in all the cooked meat. At this step, actively stir the pork with a spatula so that it is moderately fried and does not stick to the bottom of the pan.

Fry the pork until golden brown.

Then add the cooked onions and carrots. Stir, cover the pan with a lid, and simmer until the vegetables become soft.

Next is the turn of the main character of our very lazy cabbage rolls: cabbage. Add the shredded cabbage to the pan with the meat, stir, cover and simmer over low heat for about 20 minutes.

Dilute tomato paste with water.

Then add it to the pan with cabbage and meat. Mix our very lazy cabbage rolls well and bring to a boil. At this step you can add salt and pepper to our dish.

Lastly, add the boiled rice to the pan, mix again, cover with a lid and cook for no more than 5 minutes.

Our lazy cabbage rolls in a pot with rice are ready! Serve the dish hot with the freshest vegetables.

I wish you bon appetit and delicious lazy cabbage rolls!

Tips and advice:

For lazy cabbage rolls, it is best to use long-grain, basmati varieties with a low gluten level. Then cabbage, rice and meat will be clearly felt in the finished dish. If you use short-grain rice, as for sushi or risotto, then the lazy cabbage rolls in the pan will look more like porridge with cabbage. Also, to make lazy cabbage rolls, it is better to use fresh meat, not from the freezer. Frozen meat often comes out a little firm, so it needs to be cooked longer.

How to cook lazy cabbage rolls in a saucepan

To make ordinary cabbage rolls you need to spend a lot of time and effort, and besides this you will need special skill, since it is very difficult to wrap the filling correctly in a cabbage leaf.

How to prepare the Lazy Cabbage Rolls recipe

Let's start with cabbage - cut off the desired part from a fork, wash it and finely chop it.
Place the frying pan on the stove, pour in vegetable oil and fry the cabbage.
Peel the carrots and grate them on a large grater.
Add the carrots to the pan with the cabbage.
Fry the cabbage and carrots until slightly translucent.

The main thing is that the products have a soft consistency; there is no need to bring them to golden brown.

Rinse the rice under running water, put it in a saucepan, add salt and, adding water, boil until half cooked.

Wash the meat and cut into small pieces. Peel and wash the onions and garlic. Cut the onion into 4 parts.

Grind the meat, onions and garlic in a meat grinder.

Add fried cabbage with carrots and boiled rice until half cooked to the minced meat.

Beat in the egg and season the minced meat with salt and black pepper. I also add additional seasoning with ground ginger and a consistency of freshly ground peppers.

Mix the minced meat well.

Place the frying pan on the stove, pour in refined vegetable oil and heat it. Let's form the lazy cabbage rolls into cutlets and fry them on both sides until golden brown.

Place the fried lazy cabbage rolls in a pan for stewing.

It is better to take a languid pan with thick walls and a bottom, because it retains heat for a long time, and the food is subjected to long-term simmering.

Pour sour cream, tomato paste, bay leaf and peppercorns into the frying pan.

I also add khmeli-suneli seasoning.

But you can add any other spices to your taste.

Pour water over everything, mix and boil the sauce for about 5-7 minutes.

Pour the prepared sauce over the lazy cabbage rolls and send them to simmer on the stove over low heat for about 1 hour.

Serve the finished lazy cabbage rolls to the table with some gravy on them, and if you wish, you can season them with more sour cream.

There is no need for a side dish for these cabbage rolls; they are a complete dish in themselves; you just need to cut up the vegetable salad.

Video recipe for making lazy cabbage rolls in a pan

Bon appetit!

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