Pie with cheese

Recipes: 10

for the dough:
flour – 600 gr.
instant yeast – 2 tsp.
water – 250 ml.l.
eggs – 3 pcs.
sugar – 1 tsp.

danich

July 25, 2012, 09:05

dough:
flour 200 gr.
walnuts 100 gr.
butter 140 gr.
egg,
a little salt.

sweeta1

21 June 2012, 13:49

cottage cheese 180 g
butter 70 g
sour cream 100 g
flour 300 g
baking powder 1 sachet 10 g
interior:

shoo

27 May 2010, 03:38

yeast dough - approx.
800 gr (according to my recipe - the original
http://www.koolinar.ru/recipe/view/73483
the remaining half)
salted Bulgarian cheese - approx.
100 g sweet and sour apples – 2 pcs.

Nathalya

19 January 2010, 14:29

for the inside:
500 gr.
ham 1 kg.
feta cheese (moderately salted) 1 bunch of spinach
1 tomato
1/2 tbsp. flour

koshka_1983

22 October 2009, 18:07

1 kg leek,
350 ml milk,
bunch of parsley,
melted butter,
500 gr.
feta cheese, 4 eggs,

natawhv

May 19, 2009, 00:20

.450 gr.
- dough (I bought ready-made, thinnest sheets). .1 kg of cheese (I put half cheese, half cottage cheese).
.10 pieces.
- eggs. .300 gr.
-milk. .sunflower oil for lubrication.
.ground black pepper.

ialo

07 March 2009, 20:11

dough:
flour 1 tbsp.
(200 ml.) and a little more. butter 150 gr.
sour cream 30% 3 tbsp.
with a slide. salt.
interior:

strelec148

November 15, 2008, 6:37 pm

for dough: 2.5 tbsp.
flour 250 gr.
margarine for the inside: 300 gr.
potatoes 200 gr.
feta cheese 1 large head of garlic
50 gr. olive oil

mimi

01 November 2008, 19:57

150 gr. margarine, 5 tbsp. mayonnaise (for dough), 1 egg, salt, 1 tsp. baking powder for dough (5g), 250-300 gr. flour, 4 large pork sausages, 4 medium potatoes, 250-300 gr. cheese, greens.

wany05

11 June 2008, 03:59

Nina and Ulyana Tarasova “And we have cookies!”

Pie with cheese - a delicious pastry for all occasions

In Eastern Europe, feta cheese is often used in various dishes. This is a hot dish, a snack and even baked goods. Brynza is a very necessary and tasty cheese that should be eaten. In the article we will look at a number of types of pies that this excellent product is used in.

Layered pie with cheese

First, let's look at the traditional recipe, which includes tasty cheese. To make it, buy or prepare two sheets or 0.5 kg of puff pastry.

First, 200 g of feta cheese must be thoroughly mashed or slightly ground in a blender so that there are no large pieces. Add 1 egg to the cheese. In order for the cheese to become as strong as possible and not disintegrate, you can additionally pour one egg white into it.

Grate the garlic (2-3 cloves) onto a small grater. If you don’t like spicy food, then 1 is enough. If desired, you can add very little black pepper for the most intense taste and smell. Add garlic and pepper to the container with the cheese.

Roll out one layer of dough and place the filling of cheese, eggs and garlic on it. Cover the top with a second sheet and pinch the edges. You can create rolls with insides from 2 sheets of dough. It all depends on your desire.

Preheat the oven to 180 degrees in advance. In the meantime, grease the baking dish with butter and place the pie. Bake for about 30-35 minutes, checking occasionally for doneness.

Potato pie with cheese

Do you want to quickly and deliciously prepare something for the arrival of your guests? Then chefs recommend paying attention to potato pie with cheese. It is not only tasty, nutritious, but also necessary.

First you need to create the dough, because it must rest in the refrigerator for at least 3 hours. To make it, take a container, add 400 grams of flour, a little salt, 20 g of sugar and 0.5 tsp. soda Stir all dry ingredients.

Place 50 grams of soft butter and 100 grams of sour cream in a separate container. Stir well. Just be careful not to overbeat the butter, because it may separate. Now the mixed sour cream and butter must be poured into a container with flour. Knead the dough. If it turns out very thick, add more sour cream. The dough should be elastic and not stick to your hands. We wrapped it in cling film and put it in the refrigerator.

In the meantime, you need to peel and boil 5 potato tubers to create a puree. Fry the onion and simply mash the cheese with a fork. When the products have cooled to room temperature, combine them. This will be the inside of the pie.

Roll out two circles or rectangles from the dough in a baking pan. Grease a baking sheet with butter. Place the first layer of dough on it.

Spread the filling on top sparingly. Later you can cover with a second circle. The edges need to be pinched and only later put the pie in the oven at 180 degrees. It should bake for about 25 minutes. But it all depends on the oven, so check the readiness from time to time.

Pie with herbs and cheese

First you need to create a dough. Pour 50 ml of milk into a bowl, add 1 tbsp. l. yeast and the same amount of sugar. Add 20 g of flour evenly. Let the mixture sit for 10 minutes. Then pour the last 100 ml of milk into the same container, add approximately 1.5 tbsp. flour, add two small eggs and a little vegetable oil for elasticity. Knead the dough. If it turns out watery, add flour evenly and knead. Cover the container with the dough with a clean towel and put it in a warm place for 1.5 hours.

Add tomatoes

Tomatoes make equally delicious baked goods. To make it, soften 100 g of butter and add 50 g of fat sour cream, salt and stir. Add 200 g of flour evenly into the same container. Knead the dough, wrap in cling film and set aside for 30 minutes.

Meanwhile, prepare the filling. Mix 2 eggs and 150 g of sour cream. Salt and pepper to taste. Beat the egg-sour cream mixture with a blender until smooth and set aside for a while.

Rinse the tomatoes well, peel and cut into slices, and cut the cheese into thin slices. Now you can start making the pie.

The dough must be rolled out according to the shape of the baking sheet, not forgetting about the sides. Place the layer in the mold and you can place the ingredients on it in a circle around the mold. Mix tomatoes with cheese. You can first lay out the cheese and the tomatoes on top.

Meanwhile, preheat the oven to 180 degrees. Place the baking sheet with the pie in it and bake for about 40 minutes. Pie with cheese and tomatoes is ready. When it cools down, you can serve it.

Kefir pie

Such baked goods are notable for the fact that they turn out not only tasty, but also tender and crumbly. To prepare a snack pie with cheese, pour 250 ml of kefir into a container, add salt to taste, add 5 g of sugar, 0.5 tsp. soda, pour 2 tbsp. l. vegetable oil and beat in 1 egg. Stir the mixture well.

Sift 350 g of flour. Leave 50 g for the surface to knead the dough. Add the other 300 g evenly to the container with kefir. Knead the dough so that it slightly sticks to your hands. It doesn't have to be cool.

Place the dough in the refrigerator for 40 minutes, and in the meantime prepare the cheese filling. Grate the cheese (300 g) on a large grater, crush it slightly with a fork, finely chop one small bunch of greens and combine with the cheese.

Divide the cool dough into several pieces. You should get approximately 4 balls, which need to be rolled out to the size of the mold. Spread the filling sparingly on any layer. When you reach the outermost circle, decorate it with melted or hard cheese.

Place in the oven and bake for 30 minutes at 180 degrees. What came out was a tender, savory and wonderful pie with feta cheese on kefir.

Add meat

This pie is the most nutritious and is perfect for a festive table. Puff pastry without yeast can be purchased at the store. 0.5 kg required. Prepare 250 g each of minced pork and beef. Mix it, salt, pepper and lightly fry so as not to dry it out.

Take 2 pcs. onions, finely chop. It must be fried until golden brown. Pour the onion into a container with the minced meat, stir well and place in the refrigerator for 10 minutes.

Grind 250 g of unsalted cheese, a bunch of greens and 2 eggs. Remove the minced meat from the refrigerator. Add the filling with cheese to the meat, stir thoroughly. Now you can preheat the oven to 180 degrees.

Meanwhile, grease a baking sheet and line it with the first layer of dough. Spread the filling sparingly. Then cover with a second layer, and brush the edges of the dough with egg. Pinch the edges and you can put them in the oven. The pie is baked for about 30 minutes.

Pie with cottage cheese and feta cheese

To make this pastry, you will need puff pastry. It can be purchased at a hypermarket if you don’t want to bother with flour. Then just prepare the filling. To do this, mash 250 g of feta cheese and cottage cheese with a fork so that there are no large lumps.

Finely chop the green onions, parsley and dill, add one clove of garlic and 100 g of sour cream. If the cheese is unsalted, then you can lightly add salt and pepper with white pepper, because it adds piquancy to the insides. Stir cottage cheese, cheese and herbs.

Turn on the oven, and while it is heating to 180 degrees, grease a baking sheet with oil and place one layer of puff pastry on it. Place the filling on it, which should be distributed moderately. Cover the pie with the second layer and place in a preheated oven. Bake for 30 minutes.

Cooking tips

The pie will turn out to be the least caloric if you do not add eggs to the dough. If according to the recipe they are very necessary, then put more herbs and vegetables in the filling, and less meat products.

To prevent the dough from burning on the bottom, sprinkle the bottom of the baking sheet with breadcrumbs or semolina. There is no need to grease with margarine, because from time to time a nasty smell comes out and transfers to the pie.

If you want to experience Ossetian cuisine, then add salted cheese, more garlic and reddish pepper to the filling. The result is a moderately spicy snack pie.

Frisky pies with feta cheese in the oven

The recipe is so simple and playful that you will also want to make these pies (flatbreads) with feta cheese. By the way, part of the cheese can be completely replaced with mashed potatoes or cottage cheese, which also turns out delicious. Despite the fact that the pie dough is prepared using a small amount of yeast, there is also soda - the dough comes out soft, porous and not similar to kefir or yeast dough. In addition, this recipe does not require long proofing time. Hot khachapuri is especially tasty, but when it cools, you can reheat it and the taste will return. How to make delicious thin pies from fried dough? See the step-by-step recipe with photos, as well as the video recipe below. Happy baking!

Ingredients (2 flatbreads):

Dough:

warm water – 50 ml;
dry yeast – 2 grams;
sugar – 0.5 teaspoon;
vegetable oil – 50 g;
baking soda – 2 grams;
warm drink – 100 g;
wheat flour – 250 gr (+/-).

Interior:

feta cheese – 330 gr;
egg - 1 piece;
protein – 1 piece;
greens - to taste.

Additionally:

yolk – 1 piece;
water – 0.5 teaspoon.

Video recipe with step-by-step preparation of thin pies in the oven with feta cheese:

Flatbread or thin pies with cheese. Step by step recipe

1. Mix warm water (36-38 degrees) with yeast, leave for a minute so that the particles dissolve. Then mix, add salt, add oil, soda and a warm drink. I don't put salt in the dough because the inside is quite salty. Mix.

2. Add flour evenly, specifically evenly, because flour is different and its quantity may vary slightly. Knead the dough into a soft, non-sticky dough. It took 5-7 minutes to knead.

3. Place the dough in a bag or bowl and leave for 20 minutes. There is not enough yeast and not enough baking soda in the dough, but together they will make the dough wonderfully soft and savory.

4. Prepare the filling. Grate the cheese or chop it with a fork, add the whole egg and white. Leave the yolk for greasing. Add herbs to taste, mix thoroughly and the inside is ready.

5. Without kneading, divide the dough into 2 parts, each approximately 230 grams. Flatten the tender and soft dough with your hands into a flat cake and place half of the inside in the middle. We gather the edges of the cake towards the middle and mold it.

6. Place the balls of dough with cheese inside on a baking sheet with parchment, using your hands to make them thinner. Brush the top of each cake with yolk and water. Leave for 10 minutes before baking, pricking the top with a fork.

7. Bake at 220 degrees for 15-20 minutes until the top is golden brown. 5 minutes before readiness, you can re-brush with the remaining yolk.

8. Flavored flatbreads, with a narrow porous dough and an appetizing appearance. Cook with pleasure!

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Recipes Pie with cheese

Pie with cheese “Banitsa”

Chicken egg – 4 pcs.

Wheat flour – 15 tbsp. l.

Butter – 5 tbsp. l.

Products (The pie can be cooked in a slow cooker..)

Whisk the drink, eggs and soda

Grate the cheese on a large grater and add to the kefir mass.

Pie with cheese

Wheat flour – 1.5-2 cups.

Sour cream – 4 tbsp. l.

Chicken egg – 2-3 pcs

Butter – 100 g

Cheese cheese – 300-350 g

Add softened butter to sour cream and mix. Then add flour and knead the dough. Do not add salt - there will be salty cheese in the insides!

Prepare the filling: grate the cheese on a large grater.

. add eggs to it and mix.

Preheat the oven (180-200).

Frisky pie made from cheese and lavash. Video

Sour cream - 3 tbsp or drink (2 tbsp)

Vegetable oil - 2 tbsp

1. Beat eggs with kefir and butter (mixer)

2. Mash the cheese with a fork

3. Add greens (sour cream to taste).

Tomato pie with cheese and sausages

Wheat flour – 200 g

Baking powder – 10 g

Sausages – 170 g

Vegetable oil – 100 ml

Chicken egg – 2 pcs

Tomato paste – 1 tbsp. l.

Lightly beat the eggs. Add milk and butter. Then tomato paste. Add flour mixed with baking powder.

Cut the sausages into slices. Cut the cheese into pieces. Chop the dill.

Add cheese, sausages, dill to the dough, mix everything thoroughly. Add salt and pepper if desired.

Layered pies with cheese

Spices - To taste

Pumpkin – 400 G

Brynza – 200 Gr

Puff pastry – 400 G

1. Boil or bake the pumpkin - as you like. Then grind it into a puree together with spices. We also grind the cheese into puree, but separately. By the way, I usually add spices to the cheese as well - this will make it even tastier.

Layered pie with feta cheese and boiled pork

Basil – 1-2 tsp.

Boiled pork – 250 g

Puff pastry – 500 g

Chicken egg – 5 pcs.

Green onion – 50 g

Cut boiled pork and cheese into strips. Finely chop the onion. Add basil and mix everything carefully.

Cut the garlic into thin slices.

Defrost the dough, sprinkle it well with flour, roll it out to fit your shape, allowing for very wide sides.

Place a layer of dough into the mold and form sides.

Pie with cheese and spinach

Chicken egg – 4 pcs.

Wheat flour – 15 tbsp. l.

Vegetable oil – 150 ml

Mix flour with soda (or baking powder), add milk and vegetable oil. Separate the whites from the yolks. Put the whites in the refrigerator for now, and add the yolks to the dough. Mix everything.

Cut the cheese into cubes, scald the spinach and chop finely

Combine spinach and feta cheese with the dough, add a little salt (if the feta cheese is not very salty), and mix everything well.

Tiropita. (Pie with cheese).

.sunflower oil for lubrication.

.450g dough (I bought ready-made, thinnest sheets).

.Ground black pepper.

1 kg of cheese (I used half cheese, half cottage cheese).

.Take 4 pcs. eggs and mix with cheese and ground pepper.

Take one sheet of dough at a time, grease it with butter and place the cheese on the entire sheet.

.Later, we fold this sheet with feta cheese into an accordion shape, and place it in a greased square mold. And so on, all the sheets, and fold them into the mold, side by side, one next to the other.

.Later, beat the other eggs, add milk, mix, and pour.

Tomato pie with cheese and sausages

10 gr. baking powder

100 ml. vegetable oil

salt and spices to taste

1 table. spoon of tomato paste

170 gr. sausages

Sesame, pumpkin seeds

Cut the sausages into slices. Cut the cheese into pieces. Chop the dill.

Lightly beat the eggs. Add milk and butter. Then tomato paste. Add flour mixed with baking powder.

Add cheese, sausages, dill to the dough, mix everything thoroughly. Add salt and pepper if desired. Place in a greased pan. Sprinkle sesame seeds and seeds on top.

Pie with tuna and cheese

2 tsp. spoons of baking powder

1 can of canned tuna (320 g)

100 ml. vegetable oil

Mash the tuna with a fork (I left some in pieces). Cut the cheese into cubes. Chop the dill.

Lightly beat the eggs. Add milk and butter. Then flour mixed with baking powder. Add tuna, feta cheese, dill, and pepper to the dough (I didn’t add salt, because the feta cheese was quite salty).

Pie with cheese and cheese

250 g lightly salted cheese

400 g puff pastry (two slices)

snitch (approximately 1.5 liter bowl with a small slide)

Wash and dry. Pour a little vegetable oil into the frying pan and simmer the herb in it for 3-4 minutes until soft. Transfer to a blender, add feta cheese, eggs, pepper - grind until smooth.

Defrost the dough, roll out the plates. Place the filling on the dough and cover with the second plate on top. Flatten the edges and tuck under the pie. Grease the top with milk and...

Layered pie with cheese

Ground dark pepper – 1-2 Pinches (to taste)

Brynza – 200 Gr

Puff pastry – 300 G

Fresh herbs – 100 grams (dill, parsley, green onions, garlic leaves)

First, take out the dough and let it defrost. Let's take care of the greens ourselves. Wash, dry and chop it finely.

Add the egg and ground pepper to the greens.

Cut the cheese into small pieces. If your cheese is very salty, you can add cottage cheese to it.

Add the cheese to the greens with the egg and mix. The inside of the pie is ready.

Pie with cheese and tomatoes

Sour cream – 4 tbsp. l.

Wheat flour – 9 tbsp. l.

Butter – 80 g

Chicken egg – 2 pcs

Mix soft butter into a homogeneous mass with 2 tablespoons of sour cream.

Add flour and knead the dough. The dough should not stick to your hands. If necessary, add a little more flour.

Roll the purchased dough into a ball, wrap it in film and place it in the refrigerator for 30-40 minutes.

Cut the cheese into slices.

Cut the tomatoes into slices. It's better to take a tight one.

Bryndza dough for pies

Wheat flour – 2 cups.

Baking powder – 1 packet.

White cabbage – 500 g

Chicken egg – 4 pcs.

Butter – 125 g

Mash the cheese (I grated it on a large grater earlier) and mix with butter.

Add the egg and mix.

Place the mixture in flour mixed with baking powder and knead the dough.

Place it in the refrigerator for 1 hour.

For the inside, chop the cabbage, simmer until tender and add 3 hard-boiled eggs.

Place a large portion of the dough into a greased pan.

Pie with spinach and cheese

Frozen spinach – 400 g

Cheese cheese – 350 g

Water – 3 teaspoons

Butter – 125 g

Wheat flour – 250 g

Chicken eggs – 3 pieces

Cream 10% – 100 ml

Prepare the dough: mix flour, butter, 1 egg, a pinch of salt and three tablespoons of cool water, wrap in film and put in the refrigerator for 30 minutes.

Interior: beat 2 eggs, add cream, chopped spinach and cheese. You can add salt, but remember that feta cheese itself is quite salty.