How to cook rainbow trout How to cook rainbow trout Of all the types of trout, rainbow is one of the most beloved by chefs. Its meat is tender and tasty, not very fatty, but...
Category: Meat
Pancakes with cottage cheese Pancakes with cottage cheese Pancakes with cottage cheese are one of the most popular options for making sweet stuffed pancakes, and on the eve of a fun and satisfying Maslenitsa week...
Fish soup from saury - 7 homemade savory recipes Fish soup from saury - 7 homemade savory recipes When people in Russia talk about saury soup, they usually assume...
Cranberry jelly Cranberry jelly. How to make jelly from frozen berries and starch Hello, dear readers! Now we are preparing a delicious and much needed homemade cranberry jelly. Naturally…
Coconut milk: benefits and harms Coconut milk: benefits and harms Coconut milk is, perhaps, exotic for our country! And yet such a product is becoming more and more dense...
Caramel for cake Caramel for cake Caramel is a sweet syrup heated over high heat. The accuracy of making caramel is very important, the difference between a narrow and sweetish taste and burnt...
Tasty and healthy barberry jam for the winter Tasty and healthy barberry jam for the winter Raspberry and currant jam is in full swing during the cold season. Barberry fruits...
Cake with jelly Cake with jelly Cake “Grape” Hooray! I moved to level 3! In honor of this action, I would like to treat you, dear cooks, to a cake. The lifesaver cake comes to the rescue...
Crispy waffles (recipe for an electric waffle iron) Crispy waffles (recipe for an electric waffle iron) There are a huge number of different waffles: crispy waffles, soft waffles, Hong Kong, Viennese, Dutch and, probably, a huge number of different types...
Quince jam with walnuts Quince jam with walnuts Quince jam with walnuts Now is the time to make the most delicious, fragrant quince jam!…