Salads with seaweed and crab sticks

Salads with seaweed and crab sticks

Layered salad “Seabed” of crab sticks with canned fish and cabbage

crab sticks (frozen or regular) – 1 package (200g); canned herring in oil – 240g (1 can); testicle – 6 pcs.; cucumber (salted or fresh) – 1/2 pcs. (medium size); fresh cabbage – 100g; mayonnaise - to taste; onion – 1/2 sh

Salad of crab sticks with seaweed

seaweed (canned) – 1 jar; crab sticks – 100g; testicle – 2 pcs.; corn (canned) – 1/2 can; salt - to taste; dark pepper (ground) - to taste; vegetable oil - to taste.

Salad “Laguna”

seaweed, crab sticks, cucumber (small), mayonnaise, cheese.

section: Crab stick salads

Salad with seaweed

seaweed, egg, crab sticks, mayonnaise.

section: Crab stick salads, Sea kale salads

Salad “Neptune”

squid (canned), seaweed, crab sticks, onion, sunflower oil, salt, pepper.

section: Seafood salads

Salad with seaweed and crab sticks

seaweed (fresh or canned), crab sticks, egg, mayonnaise, salt.

section: Crab stick salads, Sea kale salads

Seaweed salad with sprats

seaweed, sprats, crab sticks, eggs, mayonnaise.

section: Fish salads, Seaweed salads

Salad with seaweed and crab meat

seaweed (canned), crab meat, onions, carrots (small), mayonnaise.

section: Seaweed salads

Salad “Wild Lake”

seaweed, corn, crab sticks, egg, salt, pepper, mayonnaise.

section: Crab stick salads, Seafood salads

Seaweed salad with corn and crab sticks

seaweed, corn (canned), crab sticks, egg, onion, mayonnaise, salt, pepper.

section: Salads with corn, Salads with seaweed, Salads with crab sticks

7 good salads with crab sticks and seaweed

Sea kale is a necessary product that can become the basis for 10 different salads. The newest versions of dishes with kelp will pleasantly surprise guests and will appeal to all family members. All snacks do not require much time or ingredients to make.

With seaweed and egg

The traditional combination can be updated with the special taste of vegetables. The salad is perfect as a treat on a festive table or as an everyday snack option. All components are low in calories, and therefore this snack option will not harm your figure.

• Laminaria 350 gr
• Chicken egg 5 pcs
• Crab sticks 400 gr
• Onion 1 piece
• Mayonnaise 200 gr
• Salt to taste

With cucumber, pepper and corn

A light snack with vegetables will sparkle with the addition of cabbage. Salad with crab sticks, corn, and seaweed takes no time to prepare.

All that is required of the housewife is to chop any ingredient and mix them together. Products for manufacturing:

• kelp - 250 gr;
• canned corn - 5 tbsp;
• bell pepper - half of one large pepper;
• cucumbers - 2 pcs;
• oil for dressing (olive or sunflower) - 3 tbsp.

1. All ingredients need to be crushed. Cut the kelp with scissors.
2. Remove seeds from bell peppers. Cut the vegetable into narrow strips.
3. Transfer the ingredients into a salad bowl. Add corn.
4. Season the salad with a few tablespoons of oil and salt.

Production time: 5 min.

Cooking time: 5 min.

With the addition of green peas

An easy recipe for a dish made from products available to anyone. This snack option is prepared in a matter of minutes.

Products for manufacturing:

• kelp - 350 gr;
• crab sticks - 300 g;
• canned green peas - 5 tbsp;
• salt;
• mayonnaise - 200 gr.

1. Cut the cabbage with scissors into small strips, and the remaining products into squares.
2. Drain canned peas. Add it to the salad.
3. Mix the vegetables together.
4. Season with salt and mayonnaise.
5. Mix the products again.

Production time: 3 min.

Cooking time: 10 min.

With seaweed and seafood

A delicious salad: seaweed, eggs, crab sticks and seafood will rule the ceremonial table. Every housewife will like his recipe, because it only takes 15 minutes to prepare.

Products for manufacturing:

• kelp - 350 gr;
• crab sticks - 300 g;
• shellfish - 300 gr;
• eggs - 4 pcs;
• salt - a pinch;
• mayonnaise - 200 gr.

1. Boil the squid meat in salted water. Cool seafood.
2. Cut the squid into small pieces.
3. Chop the cabbage and sticks.
4. Boil the eggs for 7 minutes. Grate the white and yolk on a large grater.
5. Mix the products in a deep bowl.
6. Add salt and mayonnaise. More salt is required than for vegetable salads.
7. Move components among themselves.

Production time: 10 min.

Cooking time: 15 min.

With added rice

A hearty salad with rice will amaze guests with its rich taste. Thanks to kelp, carbohydrate foods are absorbed more quickly in the stomach, and therefore a snack with the addition of rice will not leave a heaviness behind. It is recommended to use mayonnaise with a low calorie content to create the lightest dish.

Products for manufacturing:

• kelp - 350 gr;
• crab sticks - 300 g;
• rice - 350 gr;
• salt - a pinch;
• mayonnaise - 350 gr.

1. Boil the rice. It should be crumbly. When cooking, do not add herbs and spices. Rice must have a neutral taste.
2. Hard boil the eggs.
3. Cut the kelp into pieces to make it easier to prick with a fork. Chop the sticks into small pieces.
4. Mix rice with remaining ingredients.
5. Add mayonnaise and salt.

Recommendation! The salad needs to be left to steep for the food to absorb the mayonnaise. It should be left in the cold for 15 minutes.

Production time: 30 min.

Cooking time: 15 min.

With 2 types of cabbage and green peas

Two types of cabbage, peas and the taste of seafood - a harmonious and light combination. This salad will appeal to those on a diet. It is easy to make and does not leave behind any heaviness. A beautiful option for a side dish for hot dishes. This recipe can also be changed at the discretion of the hostess. You can add corn or other vegetables to it.

Products for manufacturing:

• kelp - 150 gr;
• crab sticks - 150 g;
• Chinese cabbage - 150 g;
• canned peas - 3 tbsp;
• vegetable oil - 3 tbsp;
• onions - 1 pc.
• salt - to taste;
• dark pepper - to taste.

1. Cut the onion into thin rings.
2. Cut the cabbage into pieces.
3. Cut the sticks into cubes.
4. Peking cabbage can be chopped to your liking.
5. Season the salad with oil.
6. Add canned peas.
7. Mix the ingredients thoroughly.
8. Add spices to taste.

Production time: 3 min.

Cooking time: 5 min.

Salad "Sea Bottom"

This option will fit perfectly into the New Year's menu. Salad: seaweed, egg, crab sticks and mackerel will stand out on the table with a special taste. The main advantage of such a snack is its low calorie content. The dish contains healthy sources of protein and fiber. The snack is simply digestible despite the presence of mayonnaise.

• kelp - 150 gr;
• crab sticks - 150 g;
• canned mackerel - 200 g;
• testicle - 3 pcs.
• onions - 1 pc.
• salt - to taste;
• dark pepper - to taste;
• mayonnaise - 350 gr.

The salad is prepared in layers. It is important to follow the prescribed sequence.

1. Place seaweed, previously chopped with scissors, on the bottom of the salad bowl.
2. Cut the onion into rings. You can pour boiling water over it to remove the bitterness. Place the vegetable in the next layer.
3. Add a layer of mayonnaise. Spread it sparingly over the ingredients with a spoon.
4. Cut the sticks into cubes. Pour them into a salad bowl.
5. Grind the canned mackerel into pieces that are easy to eat. Place the fish on top of the chopsticks.
6. Coat everything with mayonnaise again.
7. Divide the eggs into whites and yolks. Grate the whites directly into the salad.
8. Add a layer of mayonnaise.
9. Add the yolks grated on the small teeth of a grater.

Advice! Serve the salad, garnishing it with a sprig of herbs or chopped cucumber into petals.

Production time: 10 min.

Cooking time: 15 min.

Conclusion

It will take no more than 15 minutes to prepare any salad. Such options for savory snacks provide incredible variety to the festive table and everyday meals. Laminaria is a source of iron and essential vitamins. Constant use of this product has a beneficial effect on human health. In order to create the most healthy salads, you should use dietary light mayonnaise for dressing. Don't be afraid of tests; kelp mixes well with almost all products. It will add a special taste to already ordinary dishes.

Salad of seaweed and crab sticks

The salad turns out unusual and tasty, and the most important thing is that there is tasty seaweed. So we take our favorite one and prepare it.

Ingredients for “Sea kale and crab sticks salad”:

• Sea cabbage – 250 g
• Crab sticks - 200 g
• Chicken egg - 4-6 pcs
• Corn - 0.5 ban.
• Mayonnaise (For PP-sour cream) - to taste

Production time: 30 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Sea kale and crab sticks salad”:

Boil the eggs and cut into cubes, cut the crab sticks into cubes, strain the seaweed in a colander. Mix eggs, crab sticks, seaweed and corn. Add mayonnaise or sour cream. Salt and pepper to taste.

Bon appetit everyone!

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Similar Recipes

And again the Mimosa salad

• 118
• 539
• 16232

Fish salad

• 19
• 88
• 13237

Tilapia salad “royally”

• 59
• 23
• 16914

Salad “Fisherman's Catch”

• 28
• 56
• 4975

Luxurious salad from 2 jars

• 17
• 419
• 7414

New Year's salad “Mouse”

• 41
• 244
• 5956

Herring and beet salad

• 76
• 140
• 3742

Cucumber-salmon salad

• 23
• 94
• 1471

Salad “Borodinsky”

• 175
• 2319
• 207244

Try to cook together

Salad “Spartak”

• 117
• 584
• 29670

Spaghetti crown with green peas and ham

• 82
• 191
• 14003

Sole

• 47
• 222
• 79992

Photo “Sea kale and crab sticks salad” from those who prepared it (1)

Comments and reviews

• All
• Prescription questions
• Reviews

March 23, 2019 NATATA555 #

December 23, 2018 scoop #

January 13, 2019 Liliya1005 # (recipe creator)

November 14, 2018 inna_2107 #

January 13, 2019 Liliya1005 # (recipe creator)

October 15, 2018 wise1288 #

January 13, 2019 Liliya1005 # (recipe creator)

October 14, 2018 lusi #

October 14, 2018 Liliya1005 # (recipe creator)

October 14, 2018 lusi #

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Salad of crab sticks with seaweed

Ingredients

Crab sticks – 240 g;

Chicken eggs – 3 pcs;

Pickled sea cabbage – 200 gr;

Canned corn – 340 g;

Mayonnaise – 4 tbsp. spoons;

Salt – 1 pinch.

• 247 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step-by-step recipe with photos

The main distinguishing property of this salad is that it contains seaweed, which absolutely changes the taste of salads that often come across, in which other ingredients are quite often found. Lovers of pickled seaweed will appreciate this undemanding, economical dish.

To make the salad you need to take crab sticks, chicken eggs, pickled seaweed, canned corn, mayonnaise and salt.

Boil the eggs for 10 minutes, counting from the start of boiling water, and then lower them into cool water, peel, cut into small cubes and chill.

Chop crab sticks.

Finely chop the seaweed.

Layer the lettuce in the forming device. 1st layer – seaweed.

Coat the cabbage with mayonnaise.

2nd layer – crab sticks.

Cover the sticks with mayonnaise.

3rd layer – crushed eggs.

Lubricate the eggs with mayonnaise.

The fourth layer is corn.

Carefully remove the forming device and decorate the salad at your own discretion.