Cloudberry jam without water

Main ingredients:

cloudberry

sugar

lemon juice

120 minutes

10-12 servings

Calorie content per 100 g:
132 kcal.

Category: Conservation

Cloudberries have a very unusual taste, unexpected for a person trying it for the first time. And the jam from the berries given to us is also typical.

I prepared cloudberry jam using different methods: traditional, with preparatory making of syrup, five-minute. The resulting product was eaten at home without hunting, preferring classic strawberry jam. But cloudberries are a very necessary and valuable berry!

As a result, I came up with a recipe that was immediately approved. The jam comes out as a thick and immediately very tender mixture, with subtle notes of honey. A small amount of sugar is used for production. Thanks to the addition of citrus juice, a subtle sourness appears, which is not present in cloudberries. At the same time, the natural smell of new berries is preserved.

Ingredients:

Cloudberry – 1 kg
Sugar – 2 tbsp.
Orange or lemon juice – 1 tbsp.

Step-by-step photos of production:

Prepare the berries: sort and wash. Let the water drain.

Place in a saucepan and heat over low heat to release the juice.

After this, simmer the berries under the lid for 10 minutes, stirring so as not to burn.

We rub the cooked berries through a sieve to get rid of the seeds, which are quite large and hard in cloudberries.

If you're short on time, you can throw in the berries whole, but then you need to increase the amount of sugar by another 1 cup.

Add sugar to the resulting puree and pour in orange juice.

Stir until the sugar crystals dissolve.

Place in dry, pre-sterilized jars.

Sterilize the jam for 20 minutes. I do this in the oven at 110C.

We seal the jars with sterile metal lids.

Cover with a thick towel or blanket so that the temperature drops slowly.

After cooling, the workpiece can be stored at room temperature.

In winter, it is very pleasant to open a jar of this jam and remember the taste of summer berries.

Cloudberry jam: the best recipes for making it at home

Cloudberry is an unusual berry! Of course, it is very useful, but its main highlight is that unripe berries have a reddish color, and those that have reached the appropriate level of ripeness turn orange. Inexperienced berry growers, out of ignorance, can completely harvest unripe cloudberries. But we are convinced that this will not affect you, and only ripe fruits will appear on your table. But what should we do with them next? We would like to offer to make jam. There are quite a lot of manufacturing methods, and we will try to reflect in this article the most popular and tested options.

How to prepare cloudberries for making jam

After harvesting, the fruits are carefully sorted and washed in plenty of cold water. Almost everyone does not wash cloudberries, justifying this by picking berries in environmentally unspoiled places, but only sorting them out of garbage and rotten berries. The right to choose in this matter is only yours.

If you still choose the option of preparatory washing of the berries, especially those purchased on the market, then do this in a large saucepan with cold water. Then the cloudberries are thrown into a colander or sieve, and the fruits are allowed to dry thoroughly. Some resort to drying the berries using cardboard or cotton towels, laying them on a flat surface in one layer.

If the jam is made from frozen fruits, then no preparatory treatment is required. Jam is made from frozen berries without defrosting them.

Read about all the methods for freezing cloudberries at home in the material on our website.

How to make cloudberry jam

Jam with whole berries

Main ingredients: cloudberries - 1 kilogram, sugar - 1.2 kilograms, water (preferably purified or bottled) - 1.5 cups.

Step 1 – boiling the syrup. Sugar is combined with water and the mass is boiled after boiling for 5 minutes.

Next, add the cooked berries to the hot base and mix the mixture very carefully. The best option is to completely abandon spoons and spatulas, and shake the cooking container to mix the berries in the syrup.

After boiling, cook the jam for 20 minutes. During this period of time, you need to stir the jam at least 5 times.

The finished dish, bubbling, is poured into jars. The container must be sterilized. The details of this process are described here.

The jars with the preparation are closed with lids and put away for storage.

Five minutes of cloudberries

A kilogram of berries is poured into bubbling syrup (water 1 glass and sugar 1 kilogram). Boil the jam for exactly 5 minutes, and then set the bowl of cloudberry jam aside until it cools completely. During this period of time, the berries will be saturated with syrup and give it their own juice.

During subsequent cooking, the mixture is boiled for another 5 minutes, and then the jam is immediately poured into jars.

The channel “Alexey&Galina Ts” shares its five-minute recipe

In the oven with sweet powder

A kilogram of fruit is laid out in one or two layers in a wide heat-resistant dish. A rectangular baking dish is perfect for this. The cloudberries are thickly sprinkled with half a kilo of sweet powder. The candied berries are sent to an oven preheated to 180-200 degrees. Heat treatment time 20 minutes. After this, the mold is removed and the berries are mixed with a wooden spatula. Another 5 minutes in the oven, and the jam is packaged in jars.

Jam-jelly

Cloudberries (500 g) are placed in boiling water (150 ml) and slightly simmered. Almost 5 minutes. Then the berries are thrown onto a sieve and ground, freeing them from the seeds. The purchased thick juice is poured back into the water in which the berries were boiled.

It's time to add sugar. You need 1.5 kilograms of it. In order for the jam to thicken, place it on the fire and boil for at least 20 minutes. When the cloudberry syrup begins to flow from the spoon in a continuous, narrow stream, the heat can be turned off and the jam can be poured into jars.

After cooling, this jam will have a jelly-like consistency. By adding more water you can cook cloudberry syrup. Read more about making syrup from cloudberry berries, leaves and sepals here.

With snow white wine and lemon juice

Cloudberry jam with the addition of snow-white wine and lemon juice acquires an extraordinary taste.

A kilogram of cloudberries is poured with freshly squeezed juice of 1 lemon and left for 30 minutes so that the berries release juice. Then add 1 glass of snow-white dry wine to the cloudberries, mixed until smooth with 1.3 kilograms of sugar. Place the bowl on the fire and patiently wait for the water to boil. Cook the dessert for 25 minutes, making sure to stir constantly.

In a slow cooker

Cloudberries (1 kilogram) are combined with 1.5 glasses of water and pureed with a blender. The watery puree-like mass is poured into the multicooker bowl. Add 1.5 kilograms of sugar and mix everything thoroughly. The multicooker timer is set to 1 hour, “Stewing” mode. The lid is not closed, and the jam is stirred from time to time and the resulting thick puna is removed.

Although a multicooker is capable of preparing dishes without the help of others, you should not leave it alone during the process of making jam. The process must be constantly monitored to prevent water evaporation.

Seedless jam

Almost everyone doesn't like raspberry and cloudberry jam because of the small seeds. For such eaters, there is a recipe for seedless jam.

Half a kilo of cloudberries is poured with 100 milliliters of water. The mass is crushed with a blender and filtered through a fine iron sieve. The purchased juice is combined with 600 grams of sugar. The mass is put on fire and boiled until thickened. 30 minutes and the dish is ready!

From frozen berries

500 grams of frozen cloudberries are poured with bubbling sweet syrup. To do this, combine a glass of water with 700 grams of sugar and boil for at least 5 minutes. Next step: boil the jam over medium heat for a quarter of an hour. It is not necessary to take longer, because frozen berries are the most flexible and tender when defrosted.

TV plot (Television (Greek - far and Lat. video - see; from the New Latin televisio - far-sightedness) - a set of devices for transmitting moving images and sound over a distance) - channel "World 24" will talk about making cloudberry jam with pine nut kernels

Methods for storing jam

Cloudberry dessert is stored, like any winter preparation, in a dark, cold place. An ideal option is a basement or cellar. If there were few berries, then the jar of jam is placed in the refrigerator. Shelf life is not more than a year.

In addition to jam, cloudberries can be used to create jam that is cool in color or to make a much-needed compote.

The usual recipe for making cloudberry jam for the winter

Cloudberry jam for the winter has become a favorite delicacy of almost all housewives who want to amuse their own households. The fruits are easy to prepare, which allows you to choose a suitable recipe from the huge number presented.

Individual characteristics of making cloudberry jam

Experienced housewives share several subtleties of making cloudberry jam, which will allow you to get a good and desired result. Making Tips:

For a beautiful appearance, it is better to prepare the jam in small portions, using no more than 1.5 kg of fruit at a time.
To thicken, add 1 cup to the 1 kg mixture of berries. water, to create the most watery jam, you will need 1.5 cups.
The fruits themselves are quite sweet, so adding a lot of sugar is not recommended.
The berries do not tolerate long processing; they need to be cooked for a maximum of 7 minutes.
Before rolling into jars, the jam must cool completely.
It is better to stir and remove the foam with a wooden spoon; there is no need to use utensils made of other materials.

How to prepare cloudberries for making jam

To obtain a savory and appetizing sweetness, it is important to sort out the cloudberries, choosing those more suitable for cooking. It is necessary to carry out the following manipulations:

The berries are sorted and those with defects are removed.
It is necessary to choose moderately ripe cloudberries, but not overripe ones; otherwise, the jam may turn out extremely watery.
Before production, the fruits are washed in a colander and left to drain.
Just before production, the sepals are removed from cloudberries.

After these steps, the fruits can be safely used to make delicious jam.

Cloudberry berries can cause an allergic reaction, so you should be careful when consuming the product.

Recipes

You can make cloudberry jam using different methods, adding ingredients based on your taste preferences.

Traditional

It is recommended to brew a traditional recipe from burgundy berries, which are not yet completely ripe and are ideal for this.

The recipe contains:

fruits - 1 kg;
sweet sand - 1 kg;
water - 100 g.

The cloudberries are cleared of leaves and painstakingly washed. Water is poured into the pan, heated slightly, then sugar is added to it and syrup is prepared. All this must boil for 10-12 minutes. Berries are poured into the finished syrup and the mixture is boiled for 30 minutes. The jam is placed in a container.

"Five Minute"

The recipe is simple and does not take much time from the housewives. To make jam, you need to prepare the following ingredients:

cloudberries;
sugar - 1 cup;
water - 1.5 cups.

First the syrup is prepared. Water is placed on the stove and brought to a boil, sugar is added evenly. The freshest fruits are poured with the prepared syrup and cooked for 5 minutes. after boiling.

In the next step, the purchased mixture is cooled and put back on the fire for another 5 minutes. Afterwards, the berries need to be pulled out, ground into a paste and cooled. The cloudberries are put back into the syrup and boiled for the last 5 minutes. The jam is poured into sterilized containers.

The usual recipe for the winter

The presented recipe is considered the easiest and most common to make. To prepare it, you will need:

cloudberries - 1 kg;
sugar - 1 kg;
water - 350 ml.

The pan is filled with water and sugar is added. The syrup should boil for 10 minutes. Next, you should carefully place the berries, and it’s better, not all at once, so that the jam comes out beautiful, and not a mixture of watery slurry. Cook over low heat for 30 minutes. Later roll up using the usual method.

Without water

You need to take 2 kg of cloudberries and sugar, put them in layers in a high saucepan. In order for the berries to soak and release juice, they must be left in this state overnight (that is, in the dark) . Then put on low heat for 20 minutes. When the sugar dissolves, the mass is brought to a boil and boiled for 10 minutes. All that remains is to pour the jam into jars.

No cooking

The absence of cooking will allow you to preserve all the beneficial characteristics of cloudberries. For the recipe you need to prepare the freshest berries and a little rum. The drink can be replaced with regular alcohol.

Jars and lids are sterilized in the usual way. Then the container is treated with alcoholic beverage. Pre-washed and prepared cloudberries are placed in jars and filled with warm water. In this case, it is not allowed to use hot water. Roll up the jam and store in a cool place.

Seedless

For those who do not like the presence of seeds, a marshmallow recipe is suitable. Required to prepare:

fruits - 1 kg;
sugar - 0.5 kg;
vanilla sugar - 2 tsp.

Berries 3 min. Blanched, then ground through a sieve. The purchased juice with thick pulp is covered with sweet sand and put on fire. The mass must be boiled slowly until it thickens. Roll the jam into sterilized containers.

In a slow cooker

Cloudberry jam can also be easily created in a slow cooker. For this you will need:

berries - 1 kg;
sugar - 1 kg.

The cloudberries need to be thoroughly washed and thrown on a towel so that all the liquid is gone. Later, the berries are crushed to a mushy mass, placed in a slow cooker and combined with sugar. The mixture must sit for 30 minutes.

At the end of the designated time in the multicooker, you must select the “Stew” mode for 1 hour. While the jam is stewing, it is advisable to keep the lid open. Fill the prepared containers with the savory delicacy.

With lemon

Cloudberry jam with lemon is an excellent remedy for strengthening the immune system and preventing ARVI diseases.

berries - 1 kg;
sweet sand - 1 kg;
lemon - 1 pc.

The washed berries are placed in a saucepan, covered with sugar and mixed carefully. You need to squeeze the juice out of the lemon and pour it over the fruit. Then the pan with the mass is covered with a lid and sent to the cellar or refrigerator for 24 hours.

After the berries have steeped, take out the pan and place it in a warm space so that the fruits warm up slightly. Place the mixture on the stove and cook over low heat for 40-50 minutes. It is important to skim off the foam and stir the jam from time to time. When finished, roll into jars.

With orange

Jam with the addition of orange has a bright sunny color and a pleasant citrus smell. You need to prepare:

cloudberries - 1 kg;
sugar - 1 kg;
orange - 1 pc.

Place the berries in a cooking container, sprinkle with sugar, let sit for a little while so that the fruits release their juice. Then cook over low heat for about 30 minutes. During cooking, add peeled and crushed orange.

Even after long-term storage, cloudberries retain their unique taste and beneficial characteristics. Therefore, it is necessary to stock up on this unsurpassed dessert and the whole family can enjoy the resulting result.

Cloudberry jam in a slow cooker (8 Recipes)

Cloudberry jam in a slow cooker comes out appetizing, tasty, and slightly sour. With all this, the taste can be adjusted by adding certain ingredients. But you can opt for the traditional recipe, which turns out tender, with an appropriate sour taste. By the way, northern peoples call cloudberries the “Royal berry”, because it cures almost all diseases: colds, flu, and so on. Therefore, the jam turns out not only tasty, but also healthy. Let's find out how to make cloudberry jam in a slow cooker with your own hands.

What are the benefits of cloudberry jam?

As mentioned above, cloudberries are considered one of the most necessary berries. First, this product increases immunity. That’s why in the north they often use cloudberries for sore throats, flu or colds. Jam also retains this beneficial property, although to the least extent. Some medicines are prepared on the basis of the berries given to us; cloudberries are often used in folk medicine. In general, any person is recommended to eat cloudberries from time to time, at least in the form of jam. After all, it is not only tasty, but also useful, especially for the immunity of adults and children.

How to prepare cloudberries for making jam

The recipe for cloudberry jam in a slow cooker begins with preparing the berries. Firstly, you need to sort out the berries, and secondly, wash this ingredient under running water and let the water drain. The last step in preparation remains: we need to transform the cloudberries into puree; a blender is suitable for this purpose. After the berries are crushed, the preparation of the main ingredient can be considered complete.

Recipe for making cloudberry jam in a slow cooker

Cloudberry jam prepared in a slow cooker can be stored in the refrigerator or basement for a year if the jars are properly sterilized. The traditional recipe uses only three main ingredients. With all this, the taste comes out pleasant, with a slight sourness. And the cooking time is just over 90 minutes. Let's take a closer look at how to make cloudberry jam in a slow cooker at home.

Ingredients

1000 g cloudberries;
1000 g sugar;
330 ml water.

Description of making cloudberry jam in a slow cooker

Mix water and

Sugar is a high-calorie food product. According to statistics, a person consumes about sixty kg of this carbohydrate once a year. India is considered the birthplace of the product, where it has been known for about 2500 years. The coffee-colored particles were made from sweet cane and shipped to European countries from India. Egypt acted as an intermediary in the trade given to us. In Russia it first appeared around the 11th century. At that time, only the ruler and his entourage could consume this valuable product.

Recipe options for cloudberry jam in a slow cooker

You can prepare cloudberry jam in a slow cooker using several methods if you add one or another new ingredient. For example, it turns out delicious if you add it. Lemon has been known to the population of the earth since ancient times. At the moment, it is difficult for us to imagine its absence - it is used to cure colds, reduce weight, and take care of the skin.” >lemon or orange. By the way, the usefulness of jam from the latest ingredients also increases, as does the taste properties. So let’s look at the best types of cloudberry jam in a slow cooker.

Traditional recipe for cloudberry jam in a slow cooker

In this block I would like to see not how to make jam, but how to sterilize jars. There are three methods: in the microwave for 8 minutes, in the oven at 110 degrees Celsius for 20 minutes and in the slow cooker in the “Steam” mode for 15-16 minutes. You can use any convenient method.

The lids also need to be processed, but this element of the container can be boiled in water for 10-15 minutes, after which you can roll it up. By the way, the inside of the container after sterilization is not allowed to be touched; beforehand, the jars should be washed under running water with soap or detergent.

Five-minute recipe for cloudberry jam in a slow cooker

This recipe can be prepared in half an hour, and the jam turns out just as tasty and healthy. The proportions of ingredients are the same as in the traditional recipe. Only in this case you need to boil water mixed with sugar, and then add the berries and cook for 5-10 minutes, not half an hour. After this, the jam can be rolled into jars, but it is better to prepare the real traditional version - it’s tastier.

Cloudberry jam in a slow cooker without water

You can make cloudberry jam without water, but to do this you need the berry to release its juice. To achieve this effect, you need to mix the berries with sugar and leave them overnight (that is, in the dark) , covering with a lid. After this, you need to boil the berries in the morning for 15-20 minutes in the “Stew” mode, then pour them into jars and wait until the dessert cools down. Don’t forget to put it in the refrigerator afterwards so that the jam will last as long as possible.

Cloudberry jam in a slow cooker without cooking

You can make cloudberry jam faster if you don’t cook it. To do this, you need to prepare a container and pour the berries inside. All that remains is to pour boiled water inside (the liquid does not have to be hot), roll up the jars and put them in the refrigerator/basement/underground. For taste, you can boil the syrup, let it cool and pour it over the freshest berries. This recipe saves a huge amount of time for the housewife, and all the useful characteristics are preserved in the berry.

Cloudberry jam in a slow cooker without seeds

This variation was mentioned in the traditional recipe. To make seedless jam, pay attention to step 4. By this time, the berry will be boiled, which means it will be able to pass through the sieve, while the seeds will remain, because they are larger than the holes in the sieve. Naturally, you can sort the berries in advance and remove the seeds, but this is more difficult and takes longer. Therefore, we recommend using the first option, using a sieve.

Cloudberry jam in a slow cooker with lemon

For taste, you can add Lemon has been known to the population of the earth since ancient times. At the moment, it is difficult for us to imagine its absence - it is used to cure colds, reduce weight, and take care of the skin.” >lemon, however, you need to use not the fruit itself, but only the juice. With this ingredient it is better to prepare jam without water (see recipe above), then the taste of lemon juice is most noticeable. You need to add the new ingredient to the composition just before cooking the jam. You can use any quantity, the main thing is not to overdo it, otherwise the jam will be very sour.

Cloudberry jam in a slow cooker with orange

You can add orange to the jam; this ingredient is best used when preparing dessert without water. You can add orange pulp or opt only for the juice of the fruit. As in the case of lemon, the newest ingredient must be added just before starting to cook the jam in the slow cooker. If you decide to add orange pulp to the jam, be sure to remove the seeds of both the fruit and the cloudberries.

Video recipe - cloudberry jam in a slow cooker

Conclusion

You can prepare cloudberry jam in a slow cooker in less than an hour. You can completely skip the cooking process and immediately roll the berries into jars. Cloudberry is a unique berry: a mixture of taste and great health benefits, simplicity and contrast of recipes with this component. In general, be sure to try making cloudberry jam in a slow cooker with your own hands. Don’t forget to leave comments under this article in a special form, and also tell your friends and family about the recipes. Bon appetit, see you soon!

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Cloudberry jam without water